Effect of sucrose ingestion on the performance of wild Anastrepha obliqua (Macquart) females (Diptera: Tephritidae)

• Autor(a) principal: Fontellas,Tânia M.L.
• Data de Publicação: 2003
• Outros Autores: Zucoloto,Fernando S.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Neotropical entomology (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1519-566X2003000200004
• topic: Insect; nutrition; discrimination threshold; fruit fly; dietary selection

Carbohydrates are the main source of energy for insects and the lack of these nutrients in the diet can cause serious damage to the biology of these arthropods. In order to better understand the effect of sucrose on the performance and dietary selection of adult Anastrepha obliqua (Macquart), the following experiments were carried out: 1) effect of different amount of sucrose on diet ingestion, longevity and egg production; 2) dietary selection that contains different amounts of sucrose, and 3) discrimination threshold for sucrose in adult individuals deprived or not of carbohydrates. The control diet showed the best results in relation to ingestion, longevity and egg production for these species, probably due to the fact that it presents an optimal nutritional balance between sucrose and yeast. The control diet was also the preferred diet of females, indicating a positive correlation between the nutritional value of a diet and chemical perception by A. obliqua. Sucrose-deprived females were able to perceive lower carbohydrate quantity than non-deprived females. This characteristic might represent a biological advantage since it reduces the food foraging time for these insects.