INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS

Detalhes bibliográficos
Autor(a) principal: Cruz, Gabriela Silva
Data de Publicação: 2022
Outros Autores: Joaquim, Davide Carlos, Benedito, Francisco Cezanildo Silva, Leite, Ana Karine Rocha de Melo, Fontenelle, Raquel Oliveira dos Santos, de Brito, Erika Helena Salles, Leite, Ana Caroline Rocha de Melo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista Enfermagem Atual In Derme
Texto Completo: https://revistaenfermagematual.com/index.php/revista/article/view/1362
Resumo: Objective: To evaluate the relation between the ingestion of cariogenic foods by university students from African countries, the presence of dental caries and Candida spp. and the value of salivary pH. Methods: Transversal and analytic study, carried out at a Brazilian university. The ingestion of cariogenic foods was evaluated through a questionnaire and the rate of decayed, missing and filled teeth was determined (DMFT Index). To quantify the pH, an indicator strip was immersed in collected saliva. Identification of Candida spp. was carried out through a culture of the sample in CHROMagar Candida™. To analyze the data, we applied Kruskal-Wallis, Mann-Whitney and Qui-Square tests, considering a value of p < 0.05. Results: Out of 133 participants, 57.89% were Guinean, 20.30% had Candida spp. in their oral cavity and the majority ingested cariogenic foods and had a salivary pH of 7. The highest average in DMFT Index was observed among those who ingested dessert, chocolate and juice boxes. As for the ingestion of cariogenic foods among students with Candida spp. in their oral cavity, 44.44% and 33.33% ingested sweetened cookies and dessert once a week, respectively. The majority of participants who ingested dessert, chocolate, juice boxes and chocolate milk, regardless of frequency of ingestion, showed a pH of 7. Conclusion: In general, students, despite ingesting cariogenic foods, even with a weekly frequency, had low DMFT Index, adequate salivary pH and Candida wasn’t present.
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spelling INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTSHÁBITOS ALIMENTARIOS Y SU RELACIÓN CON LA SALUD BUCAL Y LA MICROBIOTA ORAL DE ESTUDIANTES UNIVERSITARIOSHÁBITOS ALIMENTARES E SUA RELAÇÃO COM A SAÚDE BUCAL E MICROBIOTA ORAL DE ESTUDANTES UNIVERSITÁRIOSUniversidades; Àfrica; Cárie dentária; CandidaUniversities; Africa; Dental Caries; CandidaUniversidades; África; Caries dental; CandidaObjective: To evaluate the relation between the ingestion of cariogenic foods by university students from African countries, the presence of dental caries and Candida spp. and the value of salivary pH. Methods: Transversal and analytic study, carried out at a Brazilian university. The ingestion of cariogenic foods was evaluated through a questionnaire and the rate of decayed, missing and filled teeth was determined (DMFT Index). To quantify the pH, an indicator strip was immersed in collected saliva. Identification of Candida spp. was carried out through a culture of the sample in CHROMagar Candida™. To analyze the data, we applied Kruskal-Wallis, Mann-Whitney and Qui-Square tests, considering a value of p < 0.05. Results: Out of 133 participants, 57.89% were Guinean, 20.30% had Candida spp. in their oral cavity and the majority ingested cariogenic foods and had a salivary pH of 7. The highest average in DMFT Index was observed among those who ingested dessert, chocolate and juice boxes. As for the ingestion of cariogenic foods among students with Candida spp. in their oral cavity, 44.44% and 33.33% ingested sweetened cookies and dessert once a week, respectively. The majority of participants who ingested dessert, chocolate, juice boxes and chocolate milk, regardless of frequency of ingestion, showed a pH of 7. Conclusion: In general, students, despite ingesting cariogenic foods, even with a weekly frequency, had low DMFT Index, adequate salivary pH and Candida wasn’t present.Objetivo: Evaluar la relación entre la ingesta de alimentos cariogénicos por estudiantes universitarios de países africanos, la presencia de caries dental y Candida spp. y el valor del pH salival. Métodos: Estudio transversal y analítico realizado en una universidad brasileña. Se evaluó la ingesta de alimentos cariogénicos mediante un cuestionario y se determinó el Índice de dientes cariados, perdidos y obturados (Índice CPOD). Para cuantificar el pH, se sumergió una tira indicadora en la saliva recolectada. La identificación de Candida spp. se realizó cultivando la muestra en CHROMagar Candida™. Para el análisis de los datos, se aplicaron las pruebas de Kruskal-Wallis, Mann-Whitney y Chi-Cuadrado, considerando un valor de p < 0,05. Resultados: De los 133 participantes, el 57,89% eran guineanos, el 20,30% tenían Candida spp. en la cavidad bucal y la mayoría ingirió alimentos cariogénicos y presentó pH salival igual a 7. El promedio más alto del Índice CPOD se observó entre los que ingirieron postre, chocolate y jugo industrializado. En cuanto a la ingesta de alimentos cariogénicos en escolares con Candida spp. en la cavidad oral, el 44,44% y el 33,33% comían galletas azucaradas y postre una vez por semana, respectivamente. La mayoría de los participantes que ingirieron postre, chocolate, jugo industrializado y leche chocolatada, independientemente de la frecuencia de ingestión, tuvieron un pH de 7. Conclusión: En general, los estudiantes, a pesar de ingerir alimentos cariogénicos, incluso con una frecuencia semanal, presentaron índice CPOD bajo, pH salival adecuado y Candida sp. no estaba presente.Objetivo: Avaliar a relação entre a ingestão de alimentos cariogênicos por universitários de países africanos, a presença de cárie dentária e Candida spp. e o valor do pH salivar. Métodos: Estudo transversal e analítico, realizado em uma universidade brasileira. A ingestão de alimentos cariogênicos foi avaliada por meio de questionário e foi determinada o Índice de Dentes Cariados, Perdidos e Obturados (Índice CPOD). Para quantificar o pH, uma tira indicadora foi imersa na saliva coletada. A identificação de Candida spp. foi realizada através da cultura da amostra em CHROMagar Candida ™. Para análise dos dados, foram aplicados os testes de Kruskal-Wallis, Mann-Whitney e Qui-Quadrado, considerando um valor de p <0,05. Resultados: Dos 133 participantes, 57,89% eram guineenses, 20,30% tinham Candida spp. na cavidade oral e a maioria ingeria alimentos cariogênicos e apresentava pH salivar igual a 7. A maior média do Índice CPOD foi observada entre aqueles que ingeriram sobremesa, chocolate e suco industrializado. Quanto à ingestão de alimentos cariogênicos entre escolares com Candida spp. na cavidade oral, 44,44% e 33,33% ingeriam biscoitos açucarados e sobremesa uma vez por semana, respectivamente. A maioria dos participantes que ingeriu sobremesa, chocolate, suco industrializado e leite com chocolate, independente da frequência de ingestão, apresentou pH 7. Conclusão: Em geral, os alunos, apesar de ingerirem alimentos cariogênicos, mesmo com frequência semanal, apresentaram Índice CPOD baixo, pH salivar adequado e Candida sp. não estava presente.SOBENFeE2022-05-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistaenfermagematual.com/index.php/revista/article/view/136210.31011/reaid-2022-v.96-n.38-art.1362Journal Enfermagem Atual In Derme; Vol. 96 No. 38 (2022): Abr. Maio Jun.; e-021241Revista Enfermagem Atual In Derme; v. 96 n. 38 (2022): Abr. Maio Jun.; e-0212412447-2034reponame:Revista Enfermagem Atual In Dermeinstname:Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE)instacron:SOBENFeEenghttps://revistaenfermagematual.com/index.php/revista/article/view/1362/1355https://revistaenfermagematual.com/index.php/revista/article/view/1362/1356Copyright (c) 2022 Revista Enfermagem Atual In Dermeinfo:eu-repo/semantics/openAccessCruz, Gabriela SilvaJoaquim, Davide CarlosBenedito, Francisco Cezanildo SilvaLeite, Ana Karine Rocha de MeloFontenelle, Raquel Oliveira dos Santosde Brito, Erika Helena SallesLeite, Ana Caroline Rocha de Melo2023-12-26T12:52:34Zoai:revistae_ojs.revistaenfermagematual.a2hosted.com:article/1362Revistahttps://revistaenfermagematual.com/index.php/revista/indexONGhttps://revistaenfermagematual.com/index.php/revista/oaikatia.simoes@gmail.com || contato@revistaenfermagematual.com.br2447-20342447-2034opendoar:2023-12-26T12:52:34Revista Enfermagem Atual In Derme - Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE)false
dc.title.none.fl_str_mv INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
HÁBITOS ALIMENTARIOS Y SU RELACIÓN CON LA SALUD BUCAL Y LA MICROBIOTA ORAL DE ESTUDIANTES UNIVERSITARIOS
HÁBITOS ALIMENTARES E SUA RELAÇÃO COM A SAÚDE BUCAL E MICROBIOTA ORAL DE ESTUDANTES UNIVERSITÁRIOS
title INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
spellingShingle INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
Cruz, Gabriela Silva
Universidades; Àfrica; Cárie dentária; Candida
Universities; Africa; Dental Caries; Candida
Universidades; África; Caries dental; Candida
title_short INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
title_full INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
title_fullStr INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
title_full_unstemmed INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
title_sort INGESTION OF CARIOGENIC FOODS, ORAL HEALTH AND ORAL MICROBIOTA OF UNIVERSITY STUDENTS
author Cruz, Gabriela Silva
author_facet Cruz, Gabriela Silva
Joaquim, Davide Carlos
Benedito, Francisco Cezanildo Silva
Leite, Ana Karine Rocha de Melo
Fontenelle, Raquel Oliveira dos Santos
de Brito, Erika Helena Salles
Leite, Ana Caroline Rocha de Melo
author_role author
author2 Joaquim, Davide Carlos
Benedito, Francisco Cezanildo Silva
Leite, Ana Karine Rocha de Melo
Fontenelle, Raquel Oliveira dos Santos
de Brito, Erika Helena Salles
Leite, Ana Caroline Rocha de Melo
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Cruz, Gabriela Silva
Joaquim, Davide Carlos
Benedito, Francisco Cezanildo Silva
Leite, Ana Karine Rocha de Melo
Fontenelle, Raquel Oliveira dos Santos
de Brito, Erika Helena Salles
Leite, Ana Caroline Rocha de Melo
dc.subject.por.fl_str_mv Universidades; Àfrica; Cárie dentária; Candida
Universities; Africa; Dental Caries; Candida
Universidades; África; Caries dental; Candida
topic Universidades; Àfrica; Cárie dentária; Candida
Universities; Africa; Dental Caries; Candida
Universidades; África; Caries dental; Candida
description Objective: To evaluate the relation between the ingestion of cariogenic foods by university students from African countries, the presence of dental caries and Candida spp. and the value of salivary pH. Methods: Transversal and analytic study, carried out at a Brazilian university. The ingestion of cariogenic foods was evaluated through a questionnaire and the rate of decayed, missing and filled teeth was determined (DMFT Index). To quantify the pH, an indicator strip was immersed in collected saliva. Identification of Candida spp. was carried out through a culture of the sample in CHROMagar Candida™. To analyze the data, we applied Kruskal-Wallis, Mann-Whitney and Qui-Square tests, considering a value of p < 0.05. Results: Out of 133 participants, 57.89% were Guinean, 20.30% had Candida spp. in their oral cavity and the majority ingested cariogenic foods and had a salivary pH of 7. The highest average in DMFT Index was observed among those who ingested dessert, chocolate and juice boxes. As for the ingestion of cariogenic foods among students with Candida spp. in their oral cavity, 44.44% and 33.33% ingested sweetened cookies and dessert once a week, respectively. The majority of participants who ingested dessert, chocolate, juice boxes and chocolate milk, regardless of frequency of ingestion, showed a pH of 7. Conclusion: In general, students, despite ingesting cariogenic foods, even with a weekly frequency, had low DMFT Index, adequate salivary pH and Candida wasn’t present.
publishDate 2022
dc.date.none.fl_str_mv 2022-05-05
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistaenfermagematual.com/index.php/revista/article/view/1362
10.31011/reaid-2022-v.96-n.38-art.1362
url https://revistaenfermagematual.com/index.php/revista/article/view/1362
identifier_str_mv 10.31011/reaid-2022-v.96-n.38-art.1362
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://revistaenfermagematual.com/index.php/revista/article/view/1362/1355
https://revistaenfermagematual.com/index.php/revista/article/view/1362/1356
dc.rights.driver.fl_str_mv Copyright (c) 2022 Revista Enfermagem Atual In Derme
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Revista Enfermagem Atual In Derme
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
text/html
dc.publisher.none.fl_str_mv SOBENFeE
publisher.none.fl_str_mv SOBENFeE
dc.source.none.fl_str_mv Journal Enfermagem Atual In Derme; Vol. 96 No. 38 (2022): Abr. Maio Jun.; e-021241
Revista Enfermagem Atual In Derme; v. 96 n. 38 (2022): Abr. Maio Jun.; e-021241
2447-2034
reponame:Revista Enfermagem Atual In Derme
instname:Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE)
instacron:SOBENFeE
instname_str Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE)
instacron_str SOBENFeE
institution SOBENFeE
reponame_str Revista Enfermagem Atual In Derme
collection Revista Enfermagem Atual In Derme
repository.name.fl_str_mv Revista Enfermagem Atual In Derme - Sociedade Brasileira de Enfermagem em Feridas e Estética (SOBENFeE)
repository.mail.fl_str_mv katia.simoes@gmail.com || contato@revistaenfermagematual.com.br
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