Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity

Detalhes bibliográficos
Autor(a) principal: Ahmad,Suheel
Data de Publicação: 2015
Outros Autores: Sultan,Sheikh M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118
Resumo: The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.
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spelling Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit MaturityJatropha curcasCapsule maturityPhysiological changesThe objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.Instituto de Tecnologia do Paraná - Tecpar2015-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118Brazilian Archives of Biology and Technology v.58 n.1 2015reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-8913201502912info:eu-repo/semantics/openAccessAhmad,SuheelSultan,Sheikh M.eng2015-10-26T00:00:00Zoai:scielo:S1516-89132015000100118Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2015-10-26T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
spellingShingle Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
Ahmad,Suheel
Jatropha curcas
Capsule maturity
Physiological changes
title_short Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_full Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_fullStr Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_full_unstemmed Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
title_sort Physiological Changes in the Seeds of Jatropha curcas L. at Different Stages of Fruit Maturity
author Ahmad,Suheel
author_facet Ahmad,Suheel
Sultan,Sheikh M.
author_role author
author2 Sultan,Sheikh M.
author2_role author
dc.contributor.author.fl_str_mv Ahmad,Suheel
Sultan,Sheikh M.
dc.subject.por.fl_str_mv Jatropha curcas
Capsule maturity
Physiological changes
topic Jatropha curcas
Capsule maturity
Physiological changes
description The objective of present study was to determine appropriate fruit harvesting stage for Jatropha curcas L. for getting seeds with good oil content and better germination. The seeds separated from the fruits harvested at yellow capsule stage (C2) showed maximum germination efficiency, both under laboratory and nursery conditions whereas seeds separated from the fruits harvested at brownish black stage (C3) yielded highest oil content. Yellow capsule stage (C2) was physiologically mature fruit stage, which should be harvested to obtain the seeds with higher oil content besides showing maximum germination efficiency.
publishDate 2015
dc.date.none.fl_str_mv 2015-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000100118
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-8913201502912
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.58 n.1 2015
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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