Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok

Detalhes bibliográficos
Autor(a) principal: Marques,Edmilson J.
Data de Publicação: 1999
Outros Autores: Alves,Sérgio B., Marques,Irene M. R.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200004
Resumo: This research deals with preparation of experimental formulations with mycelia of Beauveria bassiana and Metarhizium anisopliae. The formulations were prepared with sodium alginate and pre-gelatinized corn-starch. They were kept at 25, 30 and 35±1ºC. Pre-gelatinized corn starch was more suitable that the sodium alginate for the preparations of formulations with mycelia of B. bassiana and M. anisopliae.
id TECPAR-1_1ab672e2262fd179599aa0d83efe2f70
oai_identifier_str oai:scielo:S1516-89131999000200004
network_acronym_str TECPAR-1
network_name_str Brazilian Archives of Biology and Technology
repository_id_str
spelling Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) SorokFormulationEntomopathogenic fungiMicrobial ControlThis research deals with preparation of experimental formulations with mycelia of Beauveria bassiana and Metarhizium anisopliae. The formulations were prepared with sodium alginate and pre-gelatinized corn-starch. They were kept at 25, 30 and 35±1ºC. Pre-gelatinized corn starch was more suitable that the sodium alginate for the preparations of formulations with mycelia of B. bassiana and M. anisopliae.Instituto de Tecnologia do Paraná - Tecpar1999-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200004Brazilian Archives of Biology and Technology v.42 n.2 1999reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89131999000200004info:eu-repo/semantics/openAccessMarques,Edmilson J.Alves,Sérgio B.Marques,Irene M. R.eng2011-05-26T00:00:00Zoai:scielo:S1516-89131999000200004Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2011-05-26T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
title Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
spellingShingle Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
Marques,Edmilson J.
Formulation
Entomopathogenic fungi
Microbial Control
title_short Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
title_full Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
title_fullStr Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
title_full_unstemmed Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
title_sort Effects of the temperature and storage on formulations with Mycelia of Beauveria bassiana (Bals.) Vuill and Metarhizium anisopliae (Metschn.) Sorok
author Marques,Edmilson J.
author_facet Marques,Edmilson J.
Alves,Sérgio B.
Marques,Irene M. R.
author_role author
author2 Alves,Sérgio B.
Marques,Irene M. R.
author2_role author
author
dc.contributor.author.fl_str_mv Marques,Edmilson J.
Alves,Sérgio B.
Marques,Irene M. R.
dc.subject.por.fl_str_mv Formulation
Entomopathogenic fungi
Microbial Control
topic Formulation
Entomopathogenic fungi
Microbial Control
description This research deals with preparation of experimental formulations with mycelia of Beauveria bassiana and Metarhizium anisopliae. The formulations were prepared with sodium alginate and pre-gelatinized corn-starch. They were kept at 25, 30 and 35±1ºC. Pre-gelatinized corn starch was more suitable that the sodium alginate for the preparations of formulations with mycelia of B. bassiana and M. anisopliae.
publishDate 1999
dc.date.none.fl_str_mv 1999-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200004
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89131999000200004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89131999000200004
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.42 n.2 1999
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
_version_ 1750318267903246336

Registros relacionados