Energy Efficiency in the Food Industry: A Systematic Literature Review
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Archives of Biology and Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000200301 |
Resumo: | Abstract Governments and private companies have increased efforts to identify effective actions for improving energy efficiency in manufacturing processes. The objective of this work is to improve the decision-making process by increasing the quality of information related to energy indicators in the food industry. This research involves developing a systematic literature review (SLR) to identify energy efficiency indicators in the food industry, which serve as inputs for a sectoral evaluation based on multicriteria techniques. The SLR identified six criteria evaluated by food industry experts, which form the proposed basis for evaluating the performance of related sectors. These criteria are: benchmarks, key performance indicators, framework, monitoring, ISO 50001, and information communication technologies (ICTs) in sectoral evaluations. The criteria were evaluated by experts using the Analytic Hierarchy Process (AHP), which prioritizes the most important food industry issues using an evaluation scale. Weights were attributed to each issue and positioned according to the Preference Ranking Organization Method for Enrichment Evaluations (PROMETHEE) to evaluate each sector by the identified criteria. The evaluated criteria are applicable to the three sectors surveyed, with emphasis on the beverage sector. Among the evaluated criteria, ICTs were highlighted by Industry 4.0 as a concern for the food sector. |
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Energy Efficiency in the Food Industry: A Systematic Literature Reviewenergy efficiencymanufacturefood industriesanalytic hierarchy process (AHP)preference ranking organization method for enrichment evaluations (PROMETHEE) Abstract Governments and private companies have increased efforts to identify effective actions for improving energy efficiency in manufacturing processes. The objective of this work is to improve the decision-making process by increasing the quality of information related to energy indicators in the food industry. This research involves developing a systematic literature review (SLR) to identify energy efficiency indicators in the food industry, which serve as inputs for a sectoral evaluation based on multicriteria techniques. The SLR identified six criteria evaluated by food industry experts, which form the proposed basis for evaluating the performance of related sectors. These criteria are: benchmarks, key performance indicators, framework, monitoring, ISO 50001, and information communication technologies (ICTs) in sectoral evaluations. The criteria were evaluated by experts using the Analytic Hierarchy Process (AHP), which prioritizes the most important food industry issues using an evaluation scale. Weights were attributed to each issue and positioned according to the Preference Ranking Organization Method for Enrichment Evaluations (PROMETHEE) to evaluate each sector by the identified criteria. The evaluated criteria are applicable to the three sectors surveyed, with emphasis on the beverage sector. Among the evaluated criteria, ICTs were highlighted by Industry 4.0 as a concern for the food sector.Instituto de Tecnologia do Paraná - Tecpar2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000200301Brazilian Archives of Biology and Technology v.62 n.spe 2019reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-smart-2019190002info:eu-repo/semantics/openAccessPradella,Angela MorandiniLoures,Eduardo de Freitas RochaCosta,Sergio E. Gouvea daLima,Edson Pinheiro deeng2019-11-22T00:00:00Zoai:scielo:S1516-89132019000200301Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2019-11-22T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Energy Efficiency in the Food Industry: A Systematic Literature Review |
title |
Energy Efficiency in the Food Industry: A Systematic Literature Review |
spellingShingle |
Energy Efficiency in the Food Industry: A Systematic Literature Review Pradella,Angela Morandini energy efficiency manufacture food industries analytic hierarchy process (AHP) preference ranking organization method for enrichment evaluations (PROMETHEE) |
title_short |
Energy Efficiency in the Food Industry: A Systematic Literature Review |
title_full |
Energy Efficiency in the Food Industry: A Systematic Literature Review |
title_fullStr |
Energy Efficiency in the Food Industry: A Systematic Literature Review |
title_full_unstemmed |
Energy Efficiency in the Food Industry: A Systematic Literature Review |
title_sort |
Energy Efficiency in the Food Industry: A Systematic Literature Review |
author |
Pradella,Angela Morandini |
author_facet |
Pradella,Angela Morandini Loures,Eduardo de Freitas Rocha Costa,Sergio E. Gouvea da Lima,Edson Pinheiro de |
author_role |
author |
author2 |
Loures,Eduardo de Freitas Rocha Costa,Sergio E. Gouvea da Lima,Edson Pinheiro de |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Pradella,Angela Morandini Loures,Eduardo de Freitas Rocha Costa,Sergio E. Gouvea da Lima,Edson Pinheiro de |
dc.subject.por.fl_str_mv |
energy efficiency manufacture food industries analytic hierarchy process (AHP) preference ranking organization method for enrichment evaluations (PROMETHEE) |
topic |
energy efficiency manufacture food industries analytic hierarchy process (AHP) preference ranking organization method for enrichment evaluations (PROMETHEE) |
description |
Abstract Governments and private companies have increased efforts to identify effective actions for improving energy efficiency in manufacturing processes. The objective of this work is to improve the decision-making process by increasing the quality of information related to energy indicators in the food industry. This research involves developing a systematic literature review (SLR) to identify energy efficiency indicators in the food industry, which serve as inputs for a sectoral evaluation based on multicriteria techniques. The SLR identified six criteria evaluated by food industry experts, which form the proposed basis for evaluating the performance of related sectors. These criteria are: benchmarks, key performance indicators, framework, monitoring, ISO 50001, and information communication technologies (ICTs) in sectoral evaluations. The criteria were evaluated by experts using the Analytic Hierarchy Process (AHP), which prioritizes the most important food industry issues using an evaluation scale. Weights were attributed to each issue and positioned according to the Preference Ranking Organization Method for Enrichment Evaluations (PROMETHEE) to evaluate each sector by the identified criteria. The evaluated criteria are applicable to the three sectors surveyed, with emphasis on the beverage sector. Among the evaluated criteria, ICTs were highlighted by Industry 4.0 as a concern for the food sector. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000200301 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000200301 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4324-smart-2019190002 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.62 n.spe 2019 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318279620034560 |