Chemical composition of fruits of some important chestnut cultivars

Detalhes bibliográficos
Autor(a) principal: Ertürk,Ümran
Data de Publicação: 2006
Outros Autores: Mert,Cevriye, Soylu,Arif
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000300001
Resumo: In this study, chemical compositions of the fruits of some important domestic chestnut types and cultivars were investigated. They contained (g/100g dry matter basis) total carbohydrates 75.32 - 86.31, total sugar 10.32 - 22.79, invert sugar 0.08 - 1.25, starch 54.45 - 69.70, sucrose 8.86 - 21.28, ash 1.02 - 3.22, crude cellulose 3.58 - 5.96, total fat 0.49 - 2.01, total protein 4.88 - 10.87. Ca, Mg, Fe, Mn, Cu, Zn, P, Na and K contents were (mg/100g) 43 - 230, 70 - 160, 0.4 - 5.7, 0.7 - 5.5, 0.6 - 3.8, 1.8 - 9.1, 107 - 191, 6 - 41, 761 - 1271, respectively.
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spelling Chemical composition of fruits of some important chestnut cultivarsCastanea sativaChestnutFruit CompositionIn this study, chemical compositions of the fruits of some important domestic chestnut types and cultivars were investigated. They contained (g/100g dry matter basis) total carbohydrates 75.32 - 86.31, total sugar 10.32 - 22.79, invert sugar 0.08 - 1.25, starch 54.45 - 69.70, sucrose 8.86 - 21.28, ash 1.02 - 3.22, crude cellulose 3.58 - 5.96, total fat 0.49 - 2.01, total protein 4.88 - 10.87. Ca, Mg, Fe, Mn, Cu, Zn, P, Na and K contents were (mg/100g) 43 - 230, 70 - 160, 0.4 - 5.7, 0.7 - 5.5, 0.6 - 3.8, 1.8 - 9.1, 107 - 191, 6 - 41, 761 - 1271, respectively.Instituto de Tecnologia do Paraná - Tecpar2006-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000300001Brazilian Archives of Biology and Technology v.49 n.2 2006reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132006000300001info:eu-repo/semantics/openAccessErtürk,ÜmranMert,CevriyeSoylu,Arifeng2006-04-24T00:00:00Zoai:scielo:S1516-89132006000300001Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2006-04-24T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Chemical composition of fruits of some important chestnut cultivars
title Chemical composition of fruits of some important chestnut cultivars
spellingShingle Chemical composition of fruits of some important chestnut cultivars
Ertürk,Ümran
Castanea sativa
Chestnut
Fruit Composition
title_short Chemical composition of fruits of some important chestnut cultivars
title_full Chemical composition of fruits of some important chestnut cultivars
title_fullStr Chemical composition of fruits of some important chestnut cultivars
title_full_unstemmed Chemical composition of fruits of some important chestnut cultivars
title_sort Chemical composition of fruits of some important chestnut cultivars
author Ertürk,Ümran
author_facet Ertürk,Ümran
Mert,Cevriye
Soylu,Arif
author_role author
author2 Mert,Cevriye
Soylu,Arif
author2_role author
author
dc.contributor.author.fl_str_mv Ertürk,Ümran
Mert,Cevriye
Soylu,Arif
dc.subject.por.fl_str_mv Castanea sativa
Chestnut
Fruit Composition
topic Castanea sativa
Chestnut
Fruit Composition
description In this study, chemical compositions of the fruits of some important domestic chestnut types and cultivars were investigated. They contained (g/100g dry matter basis) total carbohydrates 75.32 - 86.31, total sugar 10.32 - 22.79, invert sugar 0.08 - 1.25, starch 54.45 - 69.70, sucrose 8.86 - 21.28, ash 1.02 - 3.22, crude cellulose 3.58 - 5.96, total fat 0.49 - 2.01, total protein 4.88 - 10.87. Ca, Mg, Fe, Mn, Cu, Zn, P, Na and K contents were (mg/100g) 43 - 230, 70 - 160, 0.4 - 5.7, 0.7 - 5.5, 0.6 - 3.8, 1.8 - 9.1, 107 - 191, 6 - 41, 761 - 1271, respectively.
publishDate 2006
dc.date.none.fl_str_mv 2006-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000300001
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132006000300001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132006000300001
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.49 n.2 2006
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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