Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149

Detalhes bibliográficos
Autor(a) principal: Ramadas,Nisha V.
Data de Publicação: 2009
Outros Autores: Singh,Sudheer Kumar, Soccol,Carlos Ricardo, Pandey,Ashok
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100003
Resumo: The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed powder and corn flour were hydrolyzed using commercial enzymes and the hydrolyzates assessed for selecting the best substrate for PHB production. Jackfruit seed powder gave the maximum production of PHB under submerged fermentation using Bacillus sphaericus (19%) at the initial pH of 7.5.
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spelling Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149Bacillus sphaericusPolyhydroxybutyrateJackfruit seed powderThe aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed powder and corn flour were hydrolyzed using commercial enzymes and the hydrolyzates assessed for selecting the best substrate for PHB production. Jackfruit seed powder gave the maximum production of PHB under submerged fermentation using Bacillus sphaericus (19%) at the initial pH of 7.5.Instituto de Tecnologia do Paraná - Tecpar2009-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100003Brazilian Archives of Biology and Technology v.52 n.1 2009reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132009000100003info:eu-repo/semantics/openAccessRamadas,Nisha V.Singh,Sudheer KumarSoccol,Carlos RicardoPandey,Ashokeng2009-03-20T00:00:00Zoai:scielo:S1516-89132009000100003Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2009-03-20T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
title Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
spellingShingle Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
Ramadas,Nisha V.
Bacillus sphaericus
Polyhydroxybutyrate
Jackfruit seed powder
title_short Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
title_full Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
title_fullStr Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
title_full_unstemmed Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
title_sort Polyhydroxybutyrate production using agro-industrial residue as substrate by Bacillus sphaericus NCIM 5149
author Ramadas,Nisha V.
author_facet Ramadas,Nisha V.
Singh,Sudheer Kumar
Soccol,Carlos Ricardo
Pandey,Ashok
author_role author
author2 Singh,Sudheer Kumar
Soccol,Carlos Ricardo
Pandey,Ashok
author2_role author
author
author
dc.contributor.author.fl_str_mv Ramadas,Nisha V.
Singh,Sudheer Kumar
Soccol,Carlos Ricardo
Pandey,Ashok
dc.subject.por.fl_str_mv Bacillus sphaericus
Polyhydroxybutyrate
Jackfruit seed powder
topic Bacillus sphaericus
Polyhydroxybutyrate
Jackfruit seed powder
description The aim of this work was to study the production of polyhydroxybutyrate (PHB) using agro- industrial residues as the carbon source. Seven substrates, viz., wheat bran, potato starch, sesame oil cake, groundnut oil cake, cassava powder, jackfruit seed powder and corn flour were hydrolyzed using commercial enzymes and the hydrolyzates assessed for selecting the best substrate for PHB production. Jackfruit seed powder gave the maximum production of PHB under submerged fermentation using Bacillus sphaericus (19%) at the initial pH of 7.5.
publishDate 2009
dc.date.none.fl_str_mv 2009-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100003
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000100003
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132009000100003
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.52 n.1 2009
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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