Biological evaluation of crude and degummed oil from Moringa oleifera seeds

Detalhes bibliográficos
Autor(a) principal: Fátima Andrade,Graziela de
Data de Publicação: 2011
Outros Autores: Melo,Tânia Márcia Sacramento, Guedes,Cláudia Dumans, Novack,Kátia Monteiro, Santos,Rinaldo Cardoso dos, Silva,Marcelo Eustáquio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018
Resumo: The aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and the fatty acid composition of the moringa oil. Hepatic and renal functions were assessed by measuring serum transaminases activity and urea and creatinine concentrations, respectively. Serum cholesterol and triglycerides, alkaline phosphatase, total proteins and albumine were also measured. Results showed that FE was slightly increased by the crude moringa oil while no differences were found between the soybean and degummed moringa oil regarding this parameter. Renal or hepatic injures as well as major alterations in serum proteins were not induced by the tested oils. These results suggested that degummed M. oleifera oil possessed adequate biological quality as compared to the crude oil.
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spelling Biological evaluation of crude and degummed oil from Moringa oleifera seedsMoringa oleifera oildegummed oilbiological evaluationThe aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and the fatty acid composition of the moringa oil. Hepatic and renal functions were assessed by measuring serum transaminases activity and urea and creatinine concentrations, respectively. Serum cholesterol and triglycerides, alkaline phosphatase, total proteins and albumine were also measured. Results showed that FE was slightly increased by the crude moringa oil while no differences were found between the soybean and degummed moringa oil regarding this parameter. Renal or hepatic injures as well as major alterations in serum proteins were not induced by the tested oils. These results suggested that degummed M. oleifera oil possessed adequate biological quality as compared to the crude oil.Instituto de Tecnologia do Paraná - Tecpar2011-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018Brazilian Archives of Biology and Technology v.54 n.5 2011reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132011000500018info:eu-repo/semantics/openAccessFátima Andrade,Graziela deMelo,Tânia Márcia SacramentoGuedes,Cláudia DumansNovack,Kátia MonteiroSantos,Rinaldo Cardoso dosSilva,Marcelo Eustáquioeng2011-11-01T00:00:00Zoai:scielo:S1516-89132011000500018Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2011-11-01T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Biological evaluation of crude and degummed oil from Moringa oleifera seeds
title Biological evaluation of crude and degummed oil from Moringa oleifera seeds
spellingShingle Biological evaluation of crude and degummed oil from Moringa oleifera seeds
Fátima Andrade,Graziela de
Moringa oleifera oil
degummed oil
biological evaluation
title_short Biological evaluation of crude and degummed oil from Moringa oleifera seeds
title_full Biological evaluation of crude and degummed oil from Moringa oleifera seeds
title_fullStr Biological evaluation of crude and degummed oil from Moringa oleifera seeds
title_full_unstemmed Biological evaluation of crude and degummed oil from Moringa oleifera seeds
title_sort Biological evaluation of crude and degummed oil from Moringa oleifera seeds
author Fátima Andrade,Graziela de
author_facet Fátima Andrade,Graziela de
Melo,Tânia Márcia Sacramento
Guedes,Cláudia Dumans
Novack,Kátia Monteiro
Santos,Rinaldo Cardoso dos
Silva,Marcelo Eustáquio
author_role author
author2 Melo,Tânia Márcia Sacramento
Guedes,Cláudia Dumans
Novack,Kátia Monteiro
Santos,Rinaldo Cardoso dos
Silva,Marcelo Eustáquio
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Fátima Andrade,Graziela de
Melo,Tânia Márcia Sacramento
Guedes,Cláudia Dumans
Novack,Kátia Monteiro
Santos,Rinaldo Cardoso dos
Silva,Marcelo Eustáquio
dc.subject.por.fl_str_mv Moringa oleifera oil
degummed oil
biological evaluation
topic Moringa oleifera oil
degummed oil
biological evaluation
description The aim of this work was to evaluate the oil extracted from Moringa oleifera (fam. Moringaceae) seeds from the nutritional standpoint. Nutritional evaluation of crude or degummed moringa oil or soybean oil (as a control) involved the determination of the Food Efficiency (FE) in male Fisher rats and the fatty acid composition of the moringa oil. Hepatic and renal functions were assessed by measuring serum transaminases activity and urea and creatinine concentrations, respectively. Serum cholesterol and triglycerides, alkaline phosphatase, total proteins and albumine were also measured. Results showed that FE was slightly increased by the crude moringa oil while no differences were found between the soybean and degummed moringa oil regarding this parameter. Renal or hepatic injures as well as major alterations in serum proteins were not induced by the tested oils. These results suggested that degummed M. oleifera oil possessed adequate biological quality as compared to the crude oil.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132011000500018
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132011000500018
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.54 n.5 2011
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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