ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry

Detalhes bibliográficos
Autor(a) principal: Costa,Patrícia Dolabela
Data de Publicação: 2004
Outros Autores: Andrade,Nélio José de, Passos,Frederico José Vieira, Brandão,Sebastião César Cardoso, Rodrigues,Carolina Gonçalves Freire
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300010
Resumo: ATP-bioluminescence was used to evaluate the microbiological quality of water samples collected from the water supply, the water treatment system and from a dairy plant, including ammonia-cooling water and industrial water. For industrial water, there was relation between the ATP-bioluminescence technique and microbial count. There were no differences (p>0.05) between water supply and ammonia-cooling water samples for total and free ATP concentrations nor for the microbial counts. Different microbial ATP concentrations were found for these water samples. The results suggested that the physical chemical quality of ammonia cooling water decreased the RLU measurements slightly. It could be concluded that the total ATP concentration was the most effective technique to evaluate the microbiological quality of water used in the food indsutry by ATP-bioluminescence.
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spelling ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industryWater qualityATP-bioluminescence measurementfood industryATP-bioluminescence was used to evaluate the microbiological quality of water samples collected from the water supply, the water treatment system and from a dairy plant, including ammonia-cooling water and industrial water. For industrial water, there was relation between the ATP-bioluminescence technique and microbial count. There were no differences (p>0.05) between water supply and ammonia-cooling water samples for total and free ATP concentrations nor for the microbial counts. Different microbial ATP concentrations were found for these water samples. The results suggested that the physical chemical quality of ammonia cooling water decreased the RLU measurements slightly. It could be concluded that the total ATP concentration was the most effective technique to evaluate the microbiological quality of water used in the food indsutry by ATP-bioluminescence.Instituto de Tecnologia do Paraná - Tecpar2004-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300010Brazilian Archives of Biology and Technology v.47 n.3 2004reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132004000300010info:eu-repo/semantics/openAccessCosta,Patrícia DolabelaAndrade,Nélio José dePassos,Frederico José VieiraBrandão,Sebastião César CardosoRodrigues,Carolina Gonçalves Freireeng2004-08-03T00:00:00Zoai:scielo:S1516-89132004000300010Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2004-08-03T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
title ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
spellingShingle ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
Costa,Patrícia Dolabela
Water quality
ATP-bioluminescence measurement
food industry
title_short ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
title_full ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
title_fullStr ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
title_full_unstemmed ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
title_sort ATP - bioluminescence as a technique to evaluate the microbiological quality of water in food industry
author Costa,Patrícia Dolabela
author_facet Costa,Patrícia Dolabela
Andrade,Nélio José de
Passos,Frederico José Vieira
Brandão,Sebastião César Cardoso
Rodrigues,Carolina Gonçalves Freire
author_role author
author2 Andrade,Nélio José de
Passos,Frederico José Vieira
Brandão,Sebastião César Cardoso
Rodrigues,Carolina Gonçalves Freire
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Costa,Patrícia Dolabela
Andrade,Nélio José de
Passos,Frederico José Vieira
Brandão,Sebastião César Cardoso
Rodrigues,Carolina Gonçalves Freire
dc.subject.por.fl_str_mv Water quality
ATP-bioluminescence measurement
food industry
topic Water quality
ATP-bioluminescence measurement
food industry
description ATP-bioluminescence was used to evaluate the microbiological quality of water samples collected from the water supply, the water treatment system and from a dairy plant, including ammonia-cooling water and industrial water. For industrial water, there was relation between the ATP-bioluminescence technique and microbial count. There were no differences (p>0.05) between water supply and ammonia-cooling water samples for total and free ATP concentrations nor for the microbial counts. Different microbial ATP concentrations were found for these water samples. The results suggested that the physical chemical quality of ammonia cooling water decreased the RLU measurements slightly. It could be concluded that the total ATP concentration was the most effective technique to evaluate the microbiological quality of water used in the food indsutry by ATP-bioluminescence.
publishDate 2004
dc.date.none.fl_str_mv 2004-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300010
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132004000300010
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132004000300010
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.47 n.3 2004
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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