Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic

Detalhes bibliográficos
Autor(a) principal: Baptista,Antonio Sampaio
Data de Publicação: 2005
Outros Autores: Horii,Jorge, Piedade,Sonia Maria de Stefano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200012
Resumo: Yeasts were applied to corn grains, containing 16 or 20% moisture, at concentrations of 1 and 2%. The cellular viability was assayed at 0, 15, 30, 90 and 110 days. The cellular viability did not differ statistically among the treatments up to 30 days of storage, with the median viability of 89.10%. The average viability found at 90 days (72.20%) was lower than in the first three storage periods. After 110 days, the average viability was 61.14%. In conclusion, since yeast cells were viable up to 110 days in storage on corn grains, these can be used as a vehicle for the application of yeast as a probiotic.
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spelling Cells of yeasts adhered in corn grains and the storage perspective for use as probioticCellular viabilitySaccharomyces cerevisiaestoragecorn grainYeasts were applied to corn grains, containing 16 or 20% moisture, at concentrations of 1 and 2%. The cellular viability was assayed at 0, 15, 30, 90 and 110 days. The cellular viability did not differ statistically among the treatments up to 30 days of storage, with the median viability of 89.10%. The average viability found at 90 days (72.20%) was lower than in the first three storage periods. After 110 days, the average viability was 61.14%. In conclusion, since yeast cells were viable up to 110 days in storage on corn grains, these can be used as a vehicle for the application of yeast as a probiotic.Instituto de Tecnologia do Paraná - Tecpar2005-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200012Brazilian Archives of Biology and Technology v.48 n.2 2005reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132005000200012info:eu-repo/semantics/openAccessBaptista,Antonio SampaioHorii,JorgePiedade,Sonia Maria de Stefanoeng2005-04-26T00:00:00Zoai:scielo:S1516-89132005000200012Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2005-04-26T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
title Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
spellingShingle Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
Baptista,Antonio Sampaio
Cellular viability
Saccharomyces cerevisiae
storage
corn grain
title_short Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
title_full Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
title_fullStr Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
title_full_unstemmed Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
title_sort Cells of yeasts adhered in corn grains and the storage perspective for use as probiotic
author Baptista,Antonio Sampaio
author_facet Baptista,Antonio Sampaio
Horii,Jorge
Piedade,Sonia Maria de Stefano
author_role author
author2 Horii,Jorge
Piedade,Sonia Maria de Stefano
author2_role author
author
dc.contributor.author.fl_str_mv Baptista,Antonio Sampaio
Horii,Jorge
Piedade,Sonia Maria de Stefano
dc.subject.por.fl_str_mv Cellular viability
Saccharomyces cerevisiae
storage
corn grain
topic Cellular viability
Saccharomyces cerevisiae
storage
corn grain
description Yeasts were applied to corn grains, containing 16 or 20% moisture, at concentrations of 1 and 2%. The cellular viability was assayed at 0, 15, 30, 90 and 110 days. The cellular viability did not differ statistically among the treatments up to 30 days of storage, with the median viability of 89.10%. The average viability found at 90 days (72.20%) was lower than in the first three storage periods. After 110 days, the average viability was 61.14%. In conclusion, since yeast cells were viable up to 110 days in storage on corn grains, these can be used as a vehicle for the application of yeast as a probiotic.
publishDate 2005
dc.date.none.fl_str_mv 2005-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200012
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000200012
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132005000200012
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.48 n.2 2005
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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