Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats

Detalhes bibliográficos
Autor(a) principal: Travassos,Patrícia Batista
Data de Publicação: 2016
Outros Autores: Vilela,Vanessa Rodrigues, Antunes,Marina Masetto, Bazotte,Roberto Barbosa
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100316
Resumo: The acute effects of Glycine max (GM) on post prandial glycemia (PPG) in male Wistar rats were investigated. All substances were orally administered by gavage in overnight fasted animals. The elevation of PPG promoted by starch (1g/kg) was prevented by GM (2.5 mg/kg, 5.0 mg/kg, 7.5 mg/kg, 10.0 mg/kg, and 100.0 mg/kg). In conclusion GM showed potential antidiabetic effect.
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spelling Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in RatsGlycine maxsoydiabetesacarbosephytotherapypost prandial glycemiaThe acute effects of Glycine max (GM) on post prandial glycemia (PPG) in male Wistar rats were investigated. All substances were orally administered by gavage in overnight fasted animals. The elevation of PPG promoted by starch (1g/kg) was prevented by GM (2.5 mg/kg, 5.0 mg/kg, 7.5 mg/kg, 10.0 mg/kg, and 100.0 mg/kg). In conclusion GM showed potential antidiabetic effect.Instituto de Tecnologia do Paraná - Tecpar2016-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100316Brazilian Archives of Biology and Technology v.59 2016reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2016150085info:eu-repo/semantics/openAccessTravassos,Patrícia BatistaVilela,Vanessa RodriguesAntunes,Marina MasettoBazotte,Roberto Barbosaeng2016-07-01T00:00:00Zoai:scielo:S1516-89132016000100316Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2016-07-01T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
title Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
spellingShingle Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
Travassos,Patrícia Batista
Glycine max
soy
diabetes
acarbose
phytotherapy
post prandial glycemia
title_short Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
title_full Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
title_fullStr Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
title_full_unstemmed Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
title_sort Investigation of the Acute Effects of Dry Extract of Glycine Max on Postprandial Glycemia in Rats
author Travassos,Patrícia Batista
author_facet Travassos,Patrícia Batista
Vilela,Vanessa Rodrigues
Antunes,Marina Masetto
Bazotte,Roberto Barbosa
author_role author
author2 Vilela,Vanessa Rodrigues
Antunes,Marina Masetto
Bazotte,Roberto Barbosa
author2_role author
author
author
dc.contributor.author.fl_str_mv Travassos,Patrícia Batista
Vilela,Vanessa Rodrigues
Antunes,Marina Masetto
Bazotte,Roberto Barbosa
dc.subject.por.fl_str_mv Glycine max
soy
diabetes
acarbose
phytotherapy
post prandial glycemia
topic Glycine max
soy
diabetes
acarbose
phytotherapy
post prandial glycemia
description The acute effects of Glycine max (GM) on post prandial glycemia (PPG) in male Wistar rats were investigated. All substances were orally administered by gavage in overnight fasted animals. The elevation of PPG promoted by starch (1g/kg) was prevented by GM (2.5 mg/kg, 5.0 mg/kg, 7.5 mg/kg, 10.0 mg/kg, and 100.0 mg/kg). In conclusion GM showed potential antidiabetic effect.
publishDate 2016
dc.date.none.fl_str_mv 2016-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100316
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132016000100316
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-4324-2016150085
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.59 2016
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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