Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Archives of Biology and Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100220 |
Resumo: | Abstract: Feather meal conversion through submerged cultivations with Bacillus strains (CL33A, CL14) yielded proteases and protein hydrolysates. After 4-day (CL33A) and 10-day (CL14) cultivations, protease activities reached 461 U/mL; hydrolysates presented antioxidant (radicals-scavenging, 57-77%; Fe2+-chelation, 14-28%; Fe3+-reduction) and antidiabetic (dipeptidyl peptidase-IV inhibition, 49-52%) potentials. The obtained bioproducts present prospective commercial/industrial applications. |
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Brazilian Archives of Biology and Technology |
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Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather MealBacillusbioprocessenzymeantioxidantantidiabeticAbstract: Feather meal conversion through submerged cultivations with Bacillus strains (CL33A, CL14) yielded proteases and protein hydrolysates. After 4-day (CL33A) and 10-day (CL14) cultivations, protease activities reached 461 U/mL; hydrolysates presented antioxidant (radicals-scavenging, 57-77%; Fe2+-chelation, 14-28%; Fe3+-reduction) and antidiabetic (dipeptidyl peptidase-IV inhibition, 49-52%) potentials. The obtained bioproducts present prospective commercial/industrial applications.Instituto de Tecnologia do Paraná - Tecpar2019-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100220Brazilian Archives of Biology and Technology v.62 2019reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2019180621info:eu-repo/semantics/openAccessBernardo,Bernardete da SilvaRamos,Rodrigo FerrazCallegaro,KellyDaroit,Daniel Jonereng2020-01-31T00:00:00Zoai:scielo:S1516-89132019000100220Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2020-01-31T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal |
title |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal |
spellingShingle |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal Bernardo,Bernardete da Silva Bacillus bioprocess enzyme antioxidant antidiabetic |
title_short |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal |
title_full |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal |
title_fullStr |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal |
title_full_unstemmed |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal |
title_sort |
Co-production of Proteases and Bioactive Protein Hydrolysates from Bioprocessing of Feather Meal |
author |
Bernardo,Bernardete da Silva |
author_facet |
Bernardo,Bernardete da Silva Ramos,Rodrigo Ferraz Callegaro,Kelly Daroit,Daniel Joner |
author_role |
author |
author2 |
Ramos,Rodrigo Ferraz Callegaro,Kelly Daroit,Daniel Joner |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Bernardo,Bernardete da Silva Ramos,Rodrigo Ferraz Callegaro,Kelly Daroit,Daniel Joner |
dc.subject.por.fl_str_mv |
Bacillus bioprocess enzyme antioxidant antidiabetic |
topic |
Bacillus bioprocess enzyme antioxidant antidiabetic |
description |
Abstract: Feather meal conversion through submerged cultivations with Bacillus strains (CL33A, CL14) yielded proteases and protein hydrolysates. After 4-day (CL33A) and 10-day (CL14) cultivations, protease activities reached 461 U/mL; hydrolysates presented antioxidant (radicals-scavenging, 57-77%; Fe2+-chelation, 14-28%; Fe3+-reduction) and antidiabetic (dipeptidyl peptidase-IV inhibition, 49-52%) potentials. The obtained bioproducts present prospective commercial/industrial applications. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100220 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132019000100220 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4324-2019180621 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.62 2019 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318279159709696 |