Influence of vitamin E supplemented diet on charque quality and lipid stabilization

Detalhes bibliográficos
Autor(a) principal: Facco,Elizete Maria Pesamosca
Data de Publicação: 2009
Outros Autores: Lage,Moacir Evandro, Godoy,Helena Teixeira
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300025
Resumo: The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt moisture, salt drying and exposition to the sun for dehydration until water activity values (Aw) reached 0.75. The statistical analysis of the results showed that there were no significant differences in the values of cholesterol, total lipids, fatty acids and substances relative to tiobarbituric acid (TBARS) and tocopherol as the samples were controlled and supplemented, respectively. Despite this, the values of TBARS and cholesterol were lower in the samples with the supplement of α-tocopherol. The supplementation, at the levels used showed no significant result in the addition of α-tocopherol in the feeding of animals destined for the processing of charque.
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spelling Influence of vitamin E supplemented diet on charque quality and lipid stabilizationCharquelipid oxidationtocopherolvitaminsupplementationThe present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt moisture, salt drying and exposition to the sun for dehydration until water activity values (Aw) reached 0.75. The statistical analysis of the results showed that there were no significant differences in the values of cholesterol, total lipids, fatty acids and substances relative to tiobarbituric acid (TBARS) and tocopherol as the samples were controlled and supplemented, respectively. Despite this, the values of TBARS and cholesterol were lower in the samples with the supplement of α-tocopherol. The supplementation, at the levels used showed no significant result in the addition of α-tocopherol in the feeding of animals destined for the processing of charque.Instituto de Tecnologia do Paraná - Tecpar2009-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300025Brazilian Archives of Biology and Technology v.52 n.3 2009reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132009000300025info:eu-repo/semantics/openAccessFacco,Elizete Maria PesamoscaLage,Moacir EvandroGodoy,Helena Teixeiraeng2009-07-22T00:00:00Zoai:scielo:S1516-89132009000300025Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2009-07-22T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Influence of vitamin E supplemented diet on charque quality and lipid stabilization
title Influence of vitamin E supplemented diet on charque quality and lipid stabilization
spellingShingle Influence of vitamin E supplemented diet on charque quality and lipid stabilization
Facco,Elizete Maria Pesamosca
Charque
lipid oxidation
tocopherol
vitamin
supplementation
title_short Influence of vitamin E supplemented diet on charque quality and lipid stabilization
title_full Influence of vitamin E supplemented diet on charque quality and lipid stabilization
title_fullStr Influence of vitamin E supplemented diet on charque quality and lipid stabilization
title_full_unstemmed Influence of vitamin E supplemented diet on charque quality and lipid stabilization
title_sort Influence of vitamin E supplemented diet on charque quality and lipid stabilization
author Facco,Elizete Maria Pesamosca
author_facet Facco,Elizete Maria Pesamosca
Lage,Moacir Evandro
Godoy,Helena Teixeira
author_role author
author2 Lage,Moacir Evandro
Godoy,Helena Teixeira
author2_role author
author
dc.contributor.author.fl_str_mv Facco,Elizete Maria Pesamosca
Lage,Moacir Evandro
Godoy,Helena Teixeira
dc.subject.por.fl_str_mv Charque
lipid oxidation
tocopherol
vitamin
supplementation
topic Charque
lipid oxidation
tocopherol
vitamin
supplementation
description The present work evaluated and compared the lipid oxidation of charque, taken from, the semi-tendinosus muscle of animals from the Nelore breed (Bos taurus indicus), supplemented with α-tocopherol. Charque was produced submitting the samples to salt moisture, salt drying and exposition to the sun for dehydration until water activity values (Aw) reached 0.75. The statistical analysis of the results showed that there were no significant differences in the values of cholesterol, total lipids, fatty acids and substances relative to tiobarbituric acid (TBARS) and tocopherol as the samples were controlled and supplemented, respectively. Despite this, the values of TBARS and cholesterol were lower in the samples with the supplement of α-tocopherol. The supplementation, at the levels used showed no significant result in the addition of α-tocopherol in the feeding of animals destined for the processing of charque.
publishDate 2009
dc.date.none.fl_str_mv 2009-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300025
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000300025
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132009000300025
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.52 n.3 2009
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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