Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey

Detalhes bibliográficos
Autor(a) principal: Pinto,Gilson Alexandre
Data de Publicação: 2005
Outros Autores: Sousa Júnior,Ruy de, Giordano,Roberto de Campos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400019
Resumo: This work presented the results of the implementation of an off-line smoothing algorithm in the monitoring system, for the partial hydrolysis of cheese whey proteins using enzymes, which used penalized least squares. Different algorithms for on-line signals filtering used by the control were also compared: artificial neural networks, moving average and smoothing algorithm.
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spelling Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese wheyEnzymatic proteolysispH controlpost-treatment noisy dataon-line noisy signals filteringThis work presented the results of the implementation of an off-line smoothing algorithm in the monitoring system, for the partial hydrolysis of cheese whey proteins using enzymes, which used penalized least squares. Different algorithms for on-line signals filtering used by the control were also compared: artificial neural networks, moving average and smoothing algorithm.Instituto de Tecnologia do Paraná - Tecpar2005-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400019Brazilian Archives of Biology and Technology v.48 n.spe 2005reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132005000400019info:eu-repo/semantics/openAccessPinto,Gilson AlexandreSousa Júnior,Ruy deGiordano,Roberto de Camposeng2005-08-15T00:00:00Zoai:scielo:S1516-89132005000400019Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2005-08-15T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
title Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
spellingShingle Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
Pinto,Gilson Alexandre
Enzymatic proteolysis
pH control
post-treatment noisy data
on-line noisy signals filtering
title_short Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
title_full Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
title_fullStr Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
title_full_unstemmed Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
title_sort Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey
author Pinto,Gilson Alexandre
author_facet Pinto,Gilson Alexandre
Sousa Júnior,Ruy de
Giordano,Roberto de Campos
author_role author
author2 Sousa Júnior,Ruy de
Giordano,Roberto de Campos
author2_role author
author
dc.contributor.author.fl_str_mv Pinto,Gilson Alexandre
Sousa Júnior,Ruy de
Giordano,Roberto de Campos
dc.subject.por.fl_str_mv Enzymatic proteolysis
pH control
post-treatment noisy data
on-line noisy signals filtering
topic Enzymatic proteolysis
pH control
post-treatment noisy data
on-line noisy signals filtering
description This work presented the results of the implementation of an off-line smoothing algorithm in the monitoring system, for the partial hydrolysis of cheese whey proteins using enzymes, which used penalized least squares. Different algorithms for on-line signals filtering used by the control were also compared: artificial neural networks, moving average and smoothing algorithm.
publishDate 2005
dc.date.none.fl_str_mv 2005-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400019
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400019
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132005000400019
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.48 n.spe 2005
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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