Mentha piperita effects on wistar rats plasma lipids

Detalhes bibliográficos
Autor(a) principal: Barbalho,Sandra Maria
Data de Publicação: 2009
Outros Autores: Spada,Ana Paula Machado, Oliveira,Erick Prado de, Paiva-Filho,Márcio Emilio, Martuchi,Karla Aparecida, Leite,Náyra Coelho, Deus,Renata Maeda, Sasaki,Vivianne, Braganti,Lucas Silva, Oshiiwa,Marie
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Brazilian Archives of Biology and Technology
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011
Resumo: The aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG) and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow); TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil) and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage) two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed substantial reduction in food intake and in percentage of weight gain. TG3 increased food intake but did not increase the percentage of weight gain.
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spelling Mentha piperita effects on wistar rats plasma lipidsMentha piperitacholesterolHDL-cLDL-ctriacylglycerolThe aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG) and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow); TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil) and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage) two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed substantial reduction in food intake and in percentage of weight gain. TG3 increased food intake but did not increase the percentage of weight gain.Instituto de Tecnologia do Paraná - Tecpar2009-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011Brazilian Archives of Biology and Technology v.52 n.5 2009reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132009000500011info:eu-repo/semantics/openAccessBarbalho,Sandra MariaSpada,Ana Paula MachadoOliveira,Erick Prado dePaiva-Filho,Márcio EmilioMartuchi,Karla AparecidaLeite,Náyra CoelhoDeus,Renata MaedaSasaki,VivianneBraganti,Lucas SilvaOshiiwa,Marieeng2010-01-12T00:00:00Zoai:scielo:S1516-89132009000500011Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2010-01-12T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false
dc.title.none.fl_str_mv Mentha piperita effects on wistar rats plasma lipids
title Mentha piperita effects on wistar rats plasma lipids
spellingShingle Mentha piperita effects on wistar rats plasma lipids
Barbalho,Sandra Maria
Mentha piperita
cholesterol
HDL-c
LDL-c
triacylglycerol
title_short Mentha piperita effects on wistar rats plasma lipids
title_full Mentha piperita effects on wistar rats plasma lipids
title_fullStr Mentha piperita effects on wistar rats plasma lipids
title_full_unstemmed Mentha piperita effects on wistar rats plasma lipids
title_sort Mentha piperita effects on wistar rats plasma lipids
author Barbalho,Sandra Maria
author_facet Barbalho,Sandra Maria
Spada,Ana Paula Machado
Oliveira,Erick Prado de
Paiva-Filho,Márcio Emilio
Martuchi,Karla Aparecida
Leite,Náyra Coelho
Deus,Renata Maeda
Sasaki,Vivianne
Braganti,Lucas Silva
Oshiiwa,Marie
author_role author
author2 Spada,Ana Paula Machado
Oliveira,Erick Prado de
Paiva-Filho,Márcio Emilio
Martuchi,Karla Aparecida
Leite,Náyra Coelho
Deus,Renata Maeda
Sasaki,Vivianne
Braganti,Lucas Silva
Oshiiwa,Marie
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Barbalho,Sandra Maria
Spada,Ana Paula Machado
Oliveira,Erick Prado de
Paiva-Filho,Márcio Emilio
Martuchi,Karla Aparecida
Leite,Náyra Coelho
Deus,Renata Maeda
Sasaki,Vivianne
Braganti,Lucas Silva
Oshiiwa,Marie
dc.subject.por.fl_str_mv Mentha piperita
cholesterol
HDL-c
LDL-c
triacylglycerol
topic Mentha piperita
cholesterol
HDL-c
LDL-c
triacylglycerol
description The aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG) and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow); TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil) and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage) two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed substantial reduction in food intake and in percentage of weight gain. TG3 increased food intake but did not increase the percentage of weight gain.
publishDate 2009
dc.date.none.fl_str_mv 2009-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S1516-89132009000500011
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
publisher.none.fl_str_mv Instituto de Tecnologia do Paraná - Tecpar
dc.source.none.fl_str_mv Brazilian Archives of Biology and Technology v.52 n.5 2009
reponame:Brazilian Archives of Biology and Technology
instname:Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
instname_str Instituto de Tecnologia do Paraná (Tecpar)
instacron_str TECPAR
institution TECPAR
reponame_str Brazilian Archives of Biology and Technology
collection Brazilian Archives of Biology and Technology
repository.name.fl_str_mv Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)
repository.mail.fl_str_mv babt@tecpar.br||babt@tecpar.br
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