Mentha piperita effects on wistar rats plasma lipids
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Brazilian Archives of Biology and Technology |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011 |
Resumo: | The aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG) and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow); TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil) and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage) two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed substantial reduction in food intake and in percentage of weight gain. TG3 increased food intake but did not increase the percentage of weight gain. |
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Brazilian Archives of Biology and Technology |
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Mentha piperita effects on wistar rats plasma lipidsMentha piperitacholesterolHDL-cLDL-ctriacylglycerolThe aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG) and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow); TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil) and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage) two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed substantial reduction in food intake and in percentage of weight gain. TG3 increased food intake but did not increase the percentage of weight gain.Instituto de Tecnologia do Paraná - Tecpar2009-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011Brazilian Archives of Biology and Technology v.52 n.5 2009reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/S1516-89132009000500011info:eu-repo/semantics/openAccessBarbalho,Sandra MariaSpada,Ana Paula MachadoOliveira,Erick Prado dePaiva-Filho,Márcio EmilioMartuchi,Karla AparecidaLeite,Náyra CoelhoDeus,Renata MaedaSasaki,VivianneBraganti,Lucas SilvaOshiiwa,Marieeng2010-01-12T00:00:00Zoai:scielo:S1516-89132009000500011Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2010-01-12T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Mentha piperita effects on wistar rats plasma lipids |
title |
Mentha piperita effects on wistar rats plasma lipids |
spellingShingle |
Mentha piperita effects on wistar rats plasma lipids Barbalho,Sandra Maria Mentha piperita cholesterol HDL-c LDL-c triacylglycerol |
title_short |
Mentha piperita effects on wistar rats plasma lipids |
title_full |
Mentha piperita effects on wistar rats plasma lipids |
title_fullStr |
Mentha piperita effects on wistar rats plasma lipids |
title_full_unstemmed |
Mentha piperita effects on wistar rats plasma lipids |
title_sort |
Mentha piperita effects on wistar rats plasma lipids |
author |
Barbalho,Sandra Maria |
author_facet |
Barbalho,Sandra Maria Spada,Ana Paula Machado Oliveira,Erick Prado de Paiva-Filho,Márcio Emilio Martuchi,Karla Aparecida Leite,Náyra Coelho Deus,Renata Maeda Sasaki,Vivianne Braganti,Lucas Silva Oshiiwa,Marie |
author_role |
author |
author2 |
Spada,Ana Paula Machado Oliveira,Erick Prado de Paiva-Filho,Márcio Emilio Martuchi,Karla Aparecida Leite,Náyra Coelho Deus,Renata Maeda Sasaki,Vivianne Braganti,Lucas Silva Oshiiwa,Marie |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Barbalho,Sandra Maria Spada,Ana Paula Machado Oliveira,Erick Prado de Paiva-Filho,Márcio Emilio Martuchi,Karla Aparecida Leite,Náyra Coelho Deus,Renata Maeda Sasaki,Vivianne Braganti,Lucas Silva Oshiiwa,Marie |
dc.subject.por.fl_str_mv |
Mentha piperita cholesterol HDL-c LDL-c triacylglycerol |
topic |
Mentha piperita cholesterol HDL-c LDL-c triacylglycerol |
description |
The aim of this study was to demonstrate the effects of Mentha piperita juice and tea on plasma lipids of Wistar rats. The animals were divided in control group (CG) and four treated groups: TG1 treated with tea and TG2 treated with juice (both receiving commercial rat chow); TG3 and TG4 were fed with supplemented fat chow (with hydrogenated fat and soybean oil) and treated respectively with tea and juice. Both tea and juice were administered by intra-gastric route (gavage) two times a day for 30 days. TG2 and TG4 animals showed significant decrease in triacylglycerols and increase in HDL-c levels. TG1 and TG2 also showed lower cholesterol values. The levels of LDL-c increased in CG but decreased in the treated groups. Animals of TG1, TG2 and TG4 showed substantial reduction in food intake and in percentage of weight gain. TG3 increased food intake but did not increase the percentage of weight gain. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132009000500011 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S1516-89132009000500011 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.52 n.5 2009 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318273188069376 |