Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Interações (Campo Grande. Online) |
Texto Completo: | https://interacoes.ucdb.br/interacoes/article/view/3671 |
Resumo: | Brazil is one of the main countries that generate plastic waste in the world in the face of a growing global concern with environmental impact. Allied with this, the commercialization of organic products in retail has been increasing and demands the use of packaging that protects the product; however, there is an increase in the generation of these residues, in disagreement with the practices of organic production. The aim of this study is to analyze the process of adopting sustainable plastic packaging from the perception of consumers and managers of the agri-food sector in the face of the Circular Economy. The research method used was applied, descriptive, qualiquantitative research, whose technical procedure was the case study, with data collection through questionnaires and interviews, resulting in 499 valid questionnaires and 8 interviews. There was a certain resistance on the part of consumers to the use of sustainable plastic packaging, due to the low popularity of plastic and, consequently, a greater popularization of biodegradable packaging. In this context, retail adapts to consumer demand and seeks to use sustainable packaging such as paper and cardboard, directly impacting the reality of producers and recycling cooperatives. There is a growing creation of initiatives around the world in search of reducing the generation of solid urban waste, such as the popularization of the Circular Economy that focuses on the elimination of waste and circularity of materials; in addition, it is necessary the accountability for all chain actors for this generated waste and dissemination of knowledge of existing alternatives for the population |
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Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular EconomyAdopción de envases plásticos agroalimentarios sostenibles: una mirada a la dinámica de la producción ecológica y sostenible frente a la Economía CircularAdoção de embalagens plásticas sustentáveis agroalimentares: um olhar na dinâmica da produção orgânica e sustentável em face da Economia CircularEmbalagens SustentáveisResponsabilidade SocialProdução OrgânicaEconomia Circularsustainable packagingsocial responsibilityorganic productionCircular Economyenvase sostenibleresponsabilidad socialproducción orgánicaEconomía CircularBrazil is one of the main countries that generate plastic waste in the world in the face of a growing global concern with environmental impact. Allied with this, the commercialization of organic products in retail has been increasing and demands the use of packaging that protects the product; however, there is an increase in the generation of these residues, in disagreement with the practices of organic production. The aim of this study is to analyze the process of adopting sustainable plastic packaging from the perception of consumers and managers of the agri-food sector in the face of the Circular Economy. The research method used was applied, descriptive, qualiquantitative research, whose technical procedure was the case study, with data collection through questionnaires and interviews, resulting in 499 valid questionnaires and 8 interviews. There was a certain resistance on the part of consumers to the use of sustainable plastic packaging, due to the low popularity of plastic and, consequently, a greater popularization of biodegradable packaging. In this context, retail adapts to consumer demand and seeks to use sustainable packaging such as paper and cardboard, directly impacting the reality of producers and recycling cooperatives. There is a growing creation of initiatives around the world in search of reducing the generation of solid urban waste, such as the popularization of the Circular Economy that focuses on the elimination of waste and circularity of materials; in addition, it is necessary the accountability for all chain actors for this generated waste and dissemination of knowledge of existing alternatives for the populationBrasil es uno de los principales países generadores de residuos plásticos en el mundo, enfrentando una creciente preocupación mundial por el impacto ambiental. Aliado a esto, la comercialización de productos orgánicos al por menor ha ido en aumento y exige el uso de envases que protejan el producto; sin embargo, hay un aumento en la generación de estos residuos, en desacuerdo con las prácticas de producción orgánica. El objetivo de este estudio es analizar el proceso de adopción de envases plásticos sostenibles desde la percepción de consumidores y directivos del sector agroalimentario ante la Economía Circular. El método de investigación utilizado fue una investigación aplicada, descriptiva, cualicuantitativa, cuyo procedimiento técnico fue el estudio de caso, con recolección de datos a través de cuestionarios y entrevistas, dando como resultado 499 cuestionarios válidos y 8 entrevistas. Existía cierta resistencia por parte de los consumidores al uso de envases plásticos sostenibles, debido a la baja popularidad del plástico y, en consecuencia, a una mayor popularización de los envases biodegradables. En este contexto, la venta al por menor se adapta a la demanda de los consumidores y busca utilizar envases sostenibles como el papel y el cartón, impactando directamente en la realidad de las cooperativas de productores y recicladores. Existe una creciente creación de iniciativas en todo el mundo en busca de reducir la generación de residuos sólidos urbanos, como la popularización de la Economía Circular que se enfoca en la eliminación de residuos y la circularidad de los materiales; además, se muestra necesaria la responsabilidad de todos los actores de la cadena, por esto desperdicio generado, y la difusión del conocimiento de las alternativas existentes para la población.O Brasil é um dos principais países geradores de resíduo plástico no mundo, diante de uma crescente preocupação mundial com impacto ambiental. Aliado a isso, a comercialização de produtos orgânicos no varejo vem aumentando e demanda a utilização de embalagens que protejam o produto; contudo, observa-se o aumento da geração desses resíduos, entrando em desacordo com as práticas da produção orgânica. O objetivo deste estudo é analisar o processo de adoção de embalagens plásticas sustentáveis a partir da percepção dos consumidores e gestores do setor agroalimentar em face da Economia Circular. O método de pesquisa utilizado foi de uma pesquisa aplicada, descritiva, qualiquantitativa, cujo procedimento técnico foi o estudo de caso, com coleta de dados por meio de questionários e entrevistas, resultando em 499 questionários válidos e 8 entrevistas. Notou-se uma certa resistência por parte dos consumidores à utilização de embalagens plásticas sustentáveis, devido à má popularidade do plástico e, em consequência, uma maior popularização de embalagens biodegradáveis. Neste contexto, o varejo se adapta à demanda do consumidor e busca a utilização de embalagens sustentáveis, como o papel e o papelão, impactando diretamente na realidade dos produtores e de cooperativas de reciclagem. É crescente a criação de iniciativas pelo mundo em busca da diminuição da geração de resíduos sólidos urbanos, como a popularização da Economia Circular, que tem como foco a eliminação dos resíduos e circularidade dos materiais; além disso, mostra-se necessária a responsabilização de todos os atores da cadeia, por este resíduo gerado, e a disseminação do conhecimento das alternativas existentes para a população. Universidade Católica Dom Bosco2023-05-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://interacoes.ucdb.br/interacoes/article/view/367110.20435/inter.v24i1.3671Interações (Campo Grande); Interações v. 24, n. 1, jan./mar. 2023; 211-227Interações (Campo Grande); Interações v. 24, n. 1, jan./mar. 2023; 211-227Interações (Campo Grande); Interações v. 24, n. 1, jan./mar. 2023; 211-2271984-042X1518-7012reponame:Interações (Campo Grande. Online)instname:Universidade Católica Dom Bosco (UCDB)instacron:UCDBporhttps://interacoes.ucdb.br/interacoes/article/view/3671/2784Copyright (c) 2022 Mariana Pereira Viana Valle, Patricia Guarnieri, Amanda Gaban Filippihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessValle, Mariana Pereira Viana Guarnieri, PatriciaFilippi, Amanda Gaban2023-12-01T13:36:47Zoai:ojs.multitemasucdb.emnuvens.com.br:article/3671Revistahttps://www.scielo.br/j/inter/PRIhttps://old.scielo.br/oai/scielo-oai.php||interacoes@ucdb.br|| igor@ucdb.br||suzantoniazzo@ucdb.br1984-042X1518-7012opendoar:2023-12-01T13:36:47Interações (Campo Grande. Online) - Universidade Católica Dom Bosco (UCDB)false |
dc.title.none.fl_str_mv |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy Adopción de envases plásticos agroalimentarios sostenibles: una mirada a la dinámica de la producción ecológica y sostenible frente a la Economía Circular Adoção de embalagens plásticas sustentáveis agroalimentares: um olhar na dinâmica da produção orgânica e sustentável em face da Economia Circular |
title |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy |
spellingShingle |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy Valle, Mariana Pereira Viana Embalagens Sustentáveis Responsabilidade Social Produção Orgânica Economia Circular sustainable packaging social responsibility organic production Circular Economy envase sostenible responsabilidad social producción orgánica Economía Circular |
title_short |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy |
title_full |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy |
title_fullStr |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy |
title_full_unstemmed |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy |
title_sort |
Adoption of sustainable agri-food plastic packaging: a look at the dynamics of organic and sustainable production of the Circular Economy |
author |
Valle, Mariana Pereira Viana |
author_facet |
Valle, Mariana Pereira Viana Guarnieri, Patricia Filippi, Amanda Gaban |
author_role |
author |
author2 |
Guarnieri, Patricia Filippi, Amanda Gaban |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Valle, Mariana Pereira Viana Guarnieri, Patricia Filippi, Amanda Gaban |
dc.subject.por.fl_str_mv |
Embalagens Sustentáveis Responsabilidade Social Produção Orgânica Economia Circular sustainable packaging social responsibility organic production Circular Economy envase sostenible responsabilidad social producción orgánica Economía Circular |
topic |
Embalagens Sustentáveis Responsabilidade Social Produção Orgânica Economia Circular sustainable packaging social responsibility organic production Circular Economy envase sostenible responsabilidad social producción orgánica Economía Circular |
description |
Brazil is one of the main countries that generate plastic waste in the world in the face of a growing global concern with environmental impact. Allied with this, the commercialization of organic products in retail has been increasing and demands the use of packaging that protects the product; however, there is an increase in the generation of these residues, in disagreement with the practices of organic production. The aim of this study is to analyze the process of adopting sustainable plastic packaging from the perception of consumers and managers of the agri-food sector in the face of the Circular Economy. The research method used was applied, descriptive, qualiquantitative research, whose technical procedure was the case study, with data collection through questionnaires and interviews, resulting in 499 valid questionnaires and 8 interviews. There was a certain resistance on the part of consumers to the use of sustainable plastic packaging, due to the low popularity of plastic and, consequently, a greater popularization of biodegradable packaging. In this context, retail adapts to consumer demand and seeks to use sustainable packaging such as paper and cardboard, directly impacting the reality of producers and recycling cooperatives. There is a growing creation of initiatives around the world in search of reducing the generation of solid urban waste, such as the popularization of the Circular Economy that focuses on the elimination of waste and circularity of materials; in addition, it is necessary the accountability for all chain actors for this generated waste and dissemination of knowledge of existing alternatives for the population |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://interacoes.ucdb.br/interacoes/article/view/3671 10.20435/inter.v24i1.3671 |
url |
https://interacoes.ucdb.br/interacoes/article/view/3671 |
identifier_str_mv |
10.20435/inter.v24i1.3671 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://interacoes.ucdb.br/interacoes/article/view/3671/2784 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Mariana Pereira Viana Valle, Patricia Guarnieri, Amanda Gaban Filippi https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Mariana Pereira Viana Valle, Patricia Guarnieri, Amanda Gaban Filippi https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Católica Dom Bosco |
publisher.none.fl_str_mv |
Universidade Católica Dom Bosco |
dc.source.none.fl_str_mv |
Interações (Campo Grande); Interações v. 24, n. 1, jan./mar. 2023; 211-227 Interações (Campo Grande); Interações v. 24, n. 1, jan./mar. 2023; 211-227 Interações (Campo Grande); Interações v. 24, n. 1, jan./mar. 2023; 211-227 1984-042X 1518-7012 reponame:Interações (Campo Grande. Online) instname:Universidade Católica Dom Bosco (UCDB) instacron:UCDB |
instname_str |
Universidade Católica Dom Bosco (UCDB) |
instacron_str |
UCDB |
institution |
UCDB |
reponame_str |
Interações (Campo Grande. Online) |
collection |
Interações (Campo Grande. Online) |
repository.name.fl_str_mv |
Interações (Campo Grande. Online) - Universidade Católica Dom Bosco (UCDB) |
repository.mail.fl_str_mv |
||interacoes@ucdb.br|| igor@ucdb.br||suzantoniazzo@ucdb.br |
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1799304616535392256 |