RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO

Detalhes bibliográficos
Autor(a) principal: FACHIN, PAULO ANGELO
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNICENTRO
Texto Completo: http://tede.unicentro.br:8080/jspui/handle/jspui/735
Resumo: The increased and uncontrolled occupancy of the hillslopes, driven forward mainly by current forms of possession and land use, and characterized by human activities on it, has garnered great attention and concern of professionals in various areas of soil study. The different managements of soil determine difference in procedures between environments. In Brazil, traditional agriculture is still practiced by small farmers; many of them still use the burning method for the cleaning of the land for planting, which is also called fallow agriculture or slash-and-burn agriculture. The fire causes several changes in the soil: physical, chemical, and biological. Among other effects, the fire affects the aggregates stability, it modifies infiltration, and it increases runoff and soil loss. While many studies have shown unfavorable physicochemical changes in the soil, others demonstrate that the slash-and-burn system is sustainable on the condition that the fallow management is done properly. However, little research has been conducted on the restoration of soil properties for better understanding the fallow system. Thus, this study evaluates and presents the recovery of physicochemical properties in soils that have undergone burning and which are in 6 different stages of a fallow period, on a scale from 0 to 12 years in a Faxinalense community, Tijuco Preto, located in the Prudentópolis municipality, Paraná. This study concludes that the chemical parameters are more sensitive to fire than are the physical parameters. Aggregates stability, water retention capacity, and infiltration showed improvements after burning. Most of the altered chemical and physical elements that come to undermine the environmental quality of soil can reach reference values of the natural forest after an average of 5 years of lying fallow.
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spelling Thomaz, Edivaldo Lopeshttp://lattes.cnpq.br/4660243356517448063.841.979-44http://lattes.cnpq.br/5155624336034610FACHIN, PAULO ANGELO2017-06-26T18:11:29Z2015-03-16FACHIN, PAULO ANGELO. RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO. 2015. 78 f. Dissertação (Programa de Pós-Graduação em Geografia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.http://tede.unicentro.br:8080/jspui/handle/jspui/735The increased and uncontrolled occupancy of the hillslopes, driven forward mainly by current forms of possession and land use, and characterized by human activities on it, has garnered great attention and concern of professionals in various areas of soil study. The different managements of soil determine difference in procedures between environments. In Brazil, traditional agriculture is still practiced by small farmers; many of them still use the burning method for the cleaning of the land for planting, which is also called fallow agriculture or slash-and-burn agriculture. The fire causes several changes in the soil: physical, chemical, and biological. Among other effects, the fire affects the aggregates stability, it modifies infiltration, and it increases runoff and soil loss. While many studies have shown unfavorable physicochemical changes in the soil, others demonstrate that the slash-and-burn system is sustainable on the condition that the fallow management is done properly. However, little research has been conducted on the restoration of soil properties for better understanding the fallow system. Thus, this study evaluates and presents the recovery of physicochemical properties in soils that have undergone burning and which are in 6 different stages of a fallow period, on a scale from 0 to 12 years in a Faxinalense community, Tijuco Preto, located in the Prudentópolis municipality, Paraná. This study concludes that the chemical parameters are more sensitive to fire than are the physical parameters. Aggregates stability, water retention capacity, and infiltration showed improvements after burning. Most of the altered chemical and physical elements that come to undermine the environmental quality of soil can reach reference values of the natural forest after an average of 5 years of lying fallow.A crescente apropriação das vertentes de forma descontrolada, impulsionada principalmente pelas formas de ocupação e uso dos solos, caracterizada pelas atividades humanas sobre ele, faz com que se torne também a crescente atenção e preocupação de profissionais de diversas áreas com os solos. Os diferentes tipos de uso do solo determinam a diferença dos processos entre os ambientes. No Brasil, a agricultura tradicional ainda é muito praticada pelos pequenos agricultores, muito destes ainda utilizam o método de queimada para limpeza de terreno para o plantio, que são também chamadas de agricultura de pousio, coivara ou roça-de-toco. O fogo causa diversas mudanças no solo: física, química, biológica, afeta a estabilidade de agregados, altera a infiltração, aumenta o escoamento e perda de solo. Muitos estudos têm mostrado as alterações físico-químicas negativas no solo, e outros que o sistema de roça-de-toco pode ser um sistema sustentável desde que o pousio seja feito de maneira correta. No entanto, há uma carência na literatura de estudos que avaliem o reestabelecimento das propriedades do solo para melhor entendimento do sistema de pousio. Deste modo, o presente estudo avalia e apresenta o restabelecimento das propriedades físico-químicas em solos submetidos à queimada que se encontram em 6 estágios diferentes de pousio, em uma escala de 0 a 12 anos, na comunidade faxinalense, Tijuco Preto, localizada no município de Prudentópolis, Paraná. Concluiu-se que os parâmetros químicos são mais sensíveis ao fogo que os parâmetros físicos. A estabilidade de agregados, capacidade de retenção de água e a infiltração apresentaram melhorias após a queimada. A maioria dos elementos químicos e físicos alterados que passam a comprometer a qualidade ambiental do solo conseguem alcançar os valores de referência da floresta nativa após em média 5 anos de pousio.Submitted by Fabiano Jucá (fjuca@unicentro.br) on 2017-06-26T18:11:29Z No. of bitstreams: 1 PAULO ANGELO FACHIN.pdf: 2138509 bytes, checksum: 73a8cfe622fe77e363c6485e4af14c36 (MD5)Made available in DSpace on 2017-06-26T18:11:29Z (GMT). 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dc.title.por.fl_str_mv RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
dc.title.alternative.eng.fl_str_mv THE RELATIONSHIP BETWEEN FALLOW PERIOD AND RECOVERY OF PHYSICOCHEMICAL PROPERTIES OF SOIL IN SLASH-AND-BURN AGRICULTURE
title RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
spellingShingle RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
FACHIN, PAULO ANGELO
Fogo
Restabelecimento
Degradação do solo
Agricultura de roça-de-toco
Fire
Recovery
Soil degradation
Slash-and-burn Agriculture
CIENCIAS HUMANAS::GEOGRAFIA
title_short RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
title_full RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
title_fullStr RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
title_full_unstemmed RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
title_sort RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO
author FACHIN, PAULO ANGELO
author_facet FACHIN, PAULO ANGELO
author_role author
dc.contributor.advisor1.fl_str_mv Thomaz, Edivaldo Lopes
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/4660243356517448
dc.contributor.authorID.fl_str_mv 063.841.979-44
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5155624336034610
dc.contributor.author.fl_str_mv FACHIN, PAULO ANGELO
contributor_str_mv Thomaz, Edivaldo Lopes
dc.subject.por.fl_str_mv Fogo
Restabelecimento
Degradação do solo
Agricultura de roça-de-toco
topic Fogo
Restabelecimento
Degradação do solo
Agricultura de roça-de-toco
Fire
Recovery
Soil degradation
Slash-and-burn Agriculture
CIENCIAS HUMANAS::GEOGRAFIA
dc.subject.eng.fl_str_mv Fire
Recovery
Soil degradation
Slash-and-burn Agriculture
dc.subject.cnpq.fl_str_mv CIENCIAS HUMANAS::GEOGRAFIA
description The increased and uncontrolled occupancy of the hillslopes, driven forward mainly by current forms of possession and land use, and characterized by human activities on it, has garnered great attention and concern of professionals in various areas of soil study. The different managements of soil determine difference in procedures between environments. In Brazil, traditional agriculture is still practiced by small farmers; many of them still use the burning method for the cleaning of the land for planting, which is also called fallow agriculture or slash-and-burn agriculture. The fire causes several changes in the soil: physical, chemical, and biological. Among other effects, the fire affects the aggregates stability, it modifies infiltration, and it increases runoff and soil loss. While many studies have shown unfavorable physicochemical changes in the soil, others demonstrate that the slash-and-burn system is sustainable on the condition that the fallow management is done properly. However, little research has been conducted on the restoration of soil properties for better understanding the fallow system. Thus, this study evaluates and presents the recovery of physicochemical properties in soils that have undergone burning and which are in 6 different stages of a fallow period, on a scale from 0 to 12 years in a Faxinalense community, Tijuco Preto, located in the Prudentópolis municipality, Paraná. This study concludes that the chemical parameters are more sensitive to fire than are the physical parameters. Aggregates stability, water retention capacity, and infiltration showed improvements after burning. Most of the altered chemical and physical elements that come to undermine the environmental quality of soil can reach reference values of the natural forest after an average of 5 years of lying fallow.
publishDate 2015
dc.date.issued.fl_str_mv 2015-03-16
dc.date.accessioned.fl_str_mv 2017-06-26T18:11:29Z
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dc.identifier.citation.fl_str_mv FACHIN, PAULO ANGELO. RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO. 2015. 78 f. Dissertação (Programa de Pós-Graduação em Geografia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.
dc.identifier.uri.fl_str_mv http://tede.unicentro.br:8080/jspui/handle/jspui/735
identifier_str_mv FACHIN, PAULO ANGELO. RELAÇÃO ENTRE POUSIO E RESTABELECIMENTO DE PROPRIEDADES FÍSICO-QUÍMICAS DO SOLO EM AGRICULTURA DE ROÇA-DE-TOCO. 2015. 78 f. Dissertação (Programa de Pós-Graduação em Geografia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava - PR.
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