PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976.
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UNICENTRO |
Texto Completo: | http://tede.unicentro.br:8080/jspui/handle/jspui/979 |
Resumo: | The main theme of this research is about the culinary traditions which exist amongst the Ukrainian descendants in Prudentópolis. The main feature and attraction of Prudentópolis City and County as a whole is the Ukrainian immigration. In these culinary traditions, one will actually note the different and peculiar culinary traditions brought to Prudentópolis by the early immigrants. Our resesarch tries to show that these culinary practices aid in the preservation of the ethnic and regional identities. The object of the research was to identify and analyze current traditions and feasts,i.e.,weddings, Christmas and Easter. The core roots of these findings were contributed by the memoires of women selected for the research through oral historical methodologies and culinary receipts published in the Jornal Pracia between the years of 1963 and 1976. We understand that the culinary practices are united with power and with the dynamic process of cultural identity; therefore, these may be understood as elements of identity frontiers and preservation. The sources were analyzed from perspective of the History of the Food. |
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Martins, Valterhttp://lattes.cnpq.br/6266346750008252http://lattes.cnpq.br/0377137529290618Costenaro, Eliane Crestiane Lupepsa2019-04-05T13:30:53Z2013-12-20Costenaro, Eliane Crestiane Lupepsa. PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976.. 2013. 135 f. Dissertação( Programa de Pós-Graduação em História - Mestrado) - Universidade Estadual do Centro-Oeste, Irati-PR.http://tede.unicentro.br:8080/jspui/handle/jspui/979The main theme of this research is about the culinary traditions which exist amongst the Ukrainian descendants in Prudentópolis. The main feature and attraction of Prudentópolis City and County as a whole is the Ukrainian immigration. In these culinary traditions, one will actually note the different and peculiar culinary traditions brought to Prudentópolis by the early immigrants. Our resesarch tries to show that these culinary practices aid in the preservation of the ethnic and regional identities. The object of the research was to identify and analyze current traditions and feasts,i.e.,weddings, Christmas and Easter. The core roots of these findings were contributed by the memoires of women selected for the research through oral historical methodologies and culinary receipts published in the Jornal Pracia between the years of 1963 and 1976. We understand that the culinary practices are united with power and with the dynamic process of cultural identity; therefore, these may be understood as elements of identity frontiers and preservation. The sources were analyzed from perspective of the History of the Food.O tema dessa pesquisa são as tradições culinárias presentes entre descendentes de imigrantes ucranianos em Prudentópolis. Trata-se de um município que foi marcado pela imigração ucraniana e nele observa-se atualmente a prática de diversos pratos relacionados às tradições culinárias trazidas pelos imigrantes. Nossa pesquisa busca mostrar que essas práticas alimentares se articulam aos processos de construção de identidades étnicas e regionais. O objetivo do estudo foi identificar e analisar tradições presentes no cotidiano, celebrações e festas como casamento, Natal e Páscoa. Como fontes principais utilizamos memórias de mulheres pela metodologia da história oral e receitas culinárias publicadas no jornal Prácia entre 1963 e 1976. Compreendemos que as práticas culinárias se vinculam às relações de poder e ao processo dinâmico de configuração de identidades e por isso podem ser compreendidas também como elementos de fronteiras identitárias. As fontes foram analisadas a partir da perspectiva da História da Alimentação.Submitted by Fabiano Jucá (fjuca@unicentro.br) on 2019-04-05T13:30:53Z No. of bitstreams: 1 Elianre C. Lupepsa Costenaro.pdf: 1253132 bytes, checksum: 044789a5f9c6bbfbc1da885abff015d5 (MD5)Made available in DSpace on 2019-04-05T13:30:53Z (GMT). No. of bitstreams: 1 Elianre C. Lupepsa Costenaro.pdf: 1253132 bytes, checksum: 044789a5f9c6bbfbc1da885abff015d5 (MD5) Previous issue date: 2013-12-20Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfhttp://tede.unicentro.br:8080/jspui/retrieve/4112/Elianre%20C.%20Lupepsa%20Costenaro.pdf.jpgporUniversidade Estadual do Centro-OestePrograma de Pós-Graduação em História (Mestrado)UNICENTROBrasilUnicentro::Departamento de HistóriaComidaUcranianosIdentidade étnicaFoodUkrainianEthical IdentityCIENCIAS HUMANASCIENCIAS HUMANAS::HISTORIAPARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976.info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-220112347579611407660060060060060012351927495611854075653018110556964051-38409219363320405912075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNICENTROinstname:Universidade Estadual do Centro-Oeste (UNICENTRO)instacron:UNICENTROTHUMBNAILElianre C. 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dc.title.por.fl_str_mv |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. |
title |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. |
spellingShingle |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. Costenaro, Eliane Crestiane Lupepsa Comida Ucranianos Identidade étnica Food Ukrainian Ethical Identity CIENCIAS HUMANAS CIENCIAS HUMANAS::HISTORIA |
title_short |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. |
title_full |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. |
title_fullStr |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. |
title_full_unstemmed |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. |
title_sort |
PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976. |
author |
Costenaro, Eliane Crestiane Lupepsa |
author_facet |
Costenaro, Eliane Crestiane Lupepsa |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Martins, Valter |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6266346750008252 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/0377137529290618 |
dc.contributor.author.fl_str_mv |
Costenaro, Eliane Crestiane Lupepsa |
contributor_str_mv |
Martins, Valter |
dc.subject.por.fl_str_mv |
Comida Ucranianos Identidade étnica |
topic |
Comida Ucranianos Identidade étnica Food Ukrainian Ethical Identity CIENCIAS HUMANAS CIENCIAS HUMANAS::HISTORIA |
dc.subject.eng.fl_str_mv |
Food Ukrainian Ethical Identity |
dc.subject.cnpq.fl_str_mv |
CIENCIAS HUMANAS CIENCIAS HUMANAS::HISTORIA |
description |
The main theme of this research is about the culinary traditions which exist amongst the Ukrainian descendants in Prudentópolis. The main feature and attraction of Prudentópolis City and County as a whole is the Ukrainian immigration. In these culinary traditions, one will actually note the different and peculiar culinary traditions brought to Prudentópolis by the early immigrants. Our resesarch tries to show that these culinary practices aid in the preservation of the ethnic and regional identities. The object of the research was to identify and analyze current traditions and feasts,i.e.,weddings, Christmas and Easter. The core roots of these findings were contributed by the memoires of women selected for the research through oral historical methodologies and culinary receipts published in the Jornal Pracia between the years of 1963 and 1976. We understand that the culinary practices are united with power and with the dynamic process of cultural identity; therefore, these may be understood as elements of identity frontiers and preservation. The sources were analyzed from perspective of the History of the Food. |
publishDate |
2013 |
dc.date.issued.fl_str_mv |
2013-12-20 |
dc.date.accessioned.fl_str_mv |
2019-04-05T13:30:53Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Costenaro, Eliane Crestiane Lupepsa. PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976.. 2013. 135 f. Dissertação( Programa de Pós-Graduação em História - Mestrado) - Universidade Estadual do Centro-Oeste, Irati-PR. |
dc.identifier.uri.fl_str_mv |
http://tede.unicentro.br:8080/jspui/handle/jspui/979 |
identifier_str_mv |
Costenaro, Eliane Crestiane Lupepsa. PARA A DONA DE CASA: COMIDA E IDENTIDADE ENTRE DESCENDENTES DE UCRANIANOS EM PRUDENTÓPOLIS/PR, 1963-1976.. 2013. 135 f. Dissertação( Programa de Pós-Graduação em História - Mestrado) - Universidade Estadual do Centro-Oeste, Irati-PR. |
url |
http://tede.unicentro.br:8080/jspui/handle/jspui/979 |
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por |
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Universidade Estadual do Centro-Oeste |
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Universidade Estadual do Centro-Oeste |
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