CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do UNICENTRO |
Texto Completo: | http://tede.unicentro.br:8080/jspui/handle/jspui/918 |
Resumo: | The objective of this work was to evaluate fungicides, triazole and strobilurin, in the management of Fusarium Head Blight in cultivars of barley, with and without inoculation of the fungus and its effect on agronomic characteristics, quality for malt and in the enzymatic activity in the grain. The experimental design was a randomized complete block consisted a triple factorial (2 x 2 x 3), being: two barley cultivars with high yield ceiling (BRS Brau and MN 6021) associated with and without artificial inoculation of Fusarium graminearum and with three fungicide treatments (Control, Tebuconazole e Azoxystrobin), with three replications totaling 36 plots in the field. They were evaluated characteristics of thousand grain mass, yield, hectoliter weight, protein content, commercial classification and mycotoxin deoxynivalenol (DON). In addition, was calculated the area under the progress curve of the Fusarium Head Blight and the enzymatic activity on the grain. The means were compared by Tukey test, for 5% probability, subsequently; were performed four orthogonal contrasts e estimated the Pearson correlation coefficient, with the level of 5% of significance by t test. The application of fungicide in the spiking of Tebuconazol increased grain yield in the agricultural crop of 2016. The mass of one thousand grains, hectoliter weight, protein content, and commercial classification were not influenced by the management with fungicides in the spiking in the agricultural crops 2016 and 2017. The application of fungicide Azoxystrobin at spiking reduced the area below the curve of progress of giberela in the studied barley cultivars. The application of fungicide to the spiking the Tebuconazole was more efficient in reducing the levels of deoxynivalenol, compared to Azoxystrobin, being this dependent of the crop evaluated. There is a positive correlation of the levels of deoxynivalenol in the grain with the area below the curve of the progress of Fusarium Head Blight in the evaluated barley cultivars. In the BRS Brau and MN 6021 barley cultivars, the activity of the enzymes Superoxide Dismutase, Ascorbate Peroxidase, Catalase, Peroxidase III and Lipoxygenase in the grains were influenced by the application of fungicide on the seedling and artificial inoculation of F. graminearum. |
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Mendes, Marcelo Cruzhttp://lattes.cnpq.br/3780347776701459Faria, Cacilda Marcia Duarte Rioshttp://lattes.cnpq.br/6938077834946114013.111.370-41http://lattes.cnpq.br/2010938570893313ANTONIAZZI, ANA PAULA2019-02-18T16:34:35Z2018-02-23ANTONIAZZI, ANA PAULA. CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA. 2018. 74 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava.http://tede.unicentro.br:8080/jspui/handle/jspui/918The objective of this work was to evaluate fungicides, triazole and strobilurin, in the management of Fusarium Head Blight in cultivars of barley, with and without inoculation of the fungus and its effect on agronomic characteristics, quality for malt and in the enzymatic activity in the grain. The experimental design was a randomized complete block consisted a triple factorial (2 x 2 x 3), being: two barley cultivars with high yield ceiling (BRS Brau and MN 6021) associated with and without artificial inoculation of Fusarium graminearum and with three fungicide treatments (Control, Tebuconazole e Azoxystrobin), with three replications totaling 36 plots in the field. They were evaluated characteristics of thousand grain mass, yield, hectoliter weight, protein content, commercial classification and mycotoxin deoxynivalenol (DON). In addition, was calculated the area under the progress curve of the Fusarium Head Blight and the enzymatic activity on the grain. The means were compared by Tukey test, for 5% probability, subsequently; were performed four orthogonal contrasts e estimated the Pearson correlation coefficient, with the level of 5% of significance by t test. The application of fungicide in the spiking of Tebuconazol increased grain yield in the agricultural crop of 2016. The mass of one thousand grains, hectoliter weight, protein content, and commercial classification were not influenced by the management with fungicides in the spiking in the agricultural crops 2016 and 2017. The application of fungicide Azoxystrobin at spiking reduced the area below the curve of progress of giberela in the studied barley cultivars. The application of fungicide to the spiking the Tebuconazole was more efficient in reducing the levels of deoxynivalenol, compared to Azoxystrobin, being this dependent of the crop evaluated. There is a positive correlation of the levels of deoxynivalenol in the grain with the area below the curve of the progress of Fusarium Head Blight in the evaluated barley cultivars. In the BRS Brau and MN 6021 barley cultivars, the activity of the enzymes Superoxide Dismutase, Ascorbate Peroxidase, Catalase, Peroxidase III and Lipoxygenase in the grains were influenced by the application of fungicide on the seedling and artificial inoculation of F. graminearum.O trabalho teve por objetivo avaliar fungicidas, a base de triazol e estrobilurina, no manejo da giberela em cultivares de cevada, com e sem inoculação artificial do fungo e seu efeito nas características agronômicas, na qualidade da cevada para malte e na atividade enzimática no grão. O delineamento experimental foi em blocos ao acaso constituindo um esquema fatorial triplo (2 x 2 x 3), sendo: duas cultivares de cevada (BRS Brau e MN 6021) associados sem e com inoculação artificial de Fusarium graminearum e com três tratamentos com fungicidas no espigamento (Testemunha, Tebuconazol e Azoxistrobina), com três repetições totalizando 36 parcelas no campo. Foram avaliadas as características de massa de mil grãos, produtividade, peso do hectolitro, teor de proteína, classificação comercial e teor de micotoxina desoxinivalenol (DON). Além disso, foi calculada a área abaixo da curva de progresso da giberela e a atividade enzimática no grão. As médias foram comparadas pelo teste de Tukey ao nível de 5% de probabilidade, posteriormente, foram realizados quatro contrastes ortogonais e estimado o coeficiente de correlação de Pearson, com o nível de 5% de significância pelo teste t. A aplicação de fungicida no espigamento a base de Tebuconazol incrementou a produtividade de grãos na safra agrícola de 2016. A massa de mil grãos, peso do hectolitro, proteína, e classificação comercial não foram influenciadas pelo manejo com fungicidas no espigamento nas safras agrícolas 2016 e 2017. A aplicação de fungicida no espigamento a base de Azoxistrobina reduziu a área abaixo da curva do progresso da giberela nas cultivares de cevada estudadas. A aplicação de fungicida no espigamento a base de Tebuconazol foi mais eficiente na redução dos teores da desoxinivalenol, frente a Azoxistrobina, sendo esta dependente da safra agrícola avaliada. Existe correlação positiva dos níveis de desoxinivalenol no grão com a área abaixo da curva do progresso da giberela nas cultivares de cevada avaliada. Nas cultivares de cevada BRS Brau e MN 6021 a atividade das enzimas Superóxido Dismutase, Ascorbato Peroxidase, Catalase, Peroxidase III e Lipoxigenase nos grãos foram influenciadas pela aplicação de fungicida no espigamento e inoculação artificial de F. graminearum.Submitted by Fabiano Jucá (fjuca@unicentro.br) on 2019-02-18T16:34:35Z No. of bitstreams: 1 dissertacao_ana_paula_antoniazzi.pdf: 1640252 bytes, checksum: 1c97bce159111437c42eac03d485457e (MD5)Made available in DSpace on 2019-02-18T16:34:35Z (GMT). No. of bitstreams: 1 dissertacao_ana_paula_antoniazzi.pdf: 1640252 bytes, checksum: 1c97bce159111437c42eac03d485457e (MD5) Previous issue date: 2018-02-23Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfhttp://tede.unicentro.br:8080/jspui/retrieve/4052/dissertacao_ana_paula_antoniazzi.pdf.jpgporUniversidade Estadual do Centro-OestePrograma de Pós-Graduação em Agronomia (Mestrado)UNICENTROBrasilUnicentro::Departamento de AgronomiaHordeum vulgareAzoxistrobinaTebuconazoldesoxinivalenolHordeum vulgareAzoxystrobinTebuconazoledeoxynivalenolCIENCIAS AGRARIAS::AGRONOMIACONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADAChemical control of Gibberella zea in barleyinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-4422120751208015505600600600600-6556609568164174006-30911387149076039072075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações do UNICENTROinstname:Universidade Estadual do Centro-Oeste (UNICENTRO)instacron:UNICENTROTHUMBNAILdissertacao_ana_paula_antoniazzi.pdf.jpgdissertacao_ana_paula_antoniazzi.pdf.jpgimage/jpeg2849http://localhost:8080/tede/bitstream/jspui/918/4/dissertacao_ana_paula_antoniazzi.pdf.jpge18bd65edbdd806c0dd7267d673be058MD54TEXTdissertacao_ana_paula_antoniazzi.pdf.txtdissertacao_ana_paula_antoniazzi.pdf.txttext/plain199473http://localhost:8080/tede/bitstream/jspui/918/3/dissertacao_ana_paula_antoniazzi.pdf.txtce5cccee86d06809c06833546f53d211MD53ORIGINALdissertacao_ana_paula_antoniazzi.pdfdissertacao_ana_paula_antoniazzi.pdfapplication/pdf1640252http://localhost:8080/tede/bitstream/jspui/918/2/dissertacao_ana_paula_antoniazzi.pdf1c97bce159111437c42eac03d485457eMD52LICENSElicense.txtlicense.txttext/plain; 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dc.title.por.fl_str_mv |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA |
dc.title.alternative.eng.fl_str_mv |
Chemical control of Gibberella zea in barley |
title |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA |
spellingShingle |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA ANTONIAZZI, ANA PAULA Hordeum vulgare Azoxistrobina Tebuconazol desoxinivalenol Hordeum vulgare Azoxystrobin Tebuconazole deoxynivalenol CIENCIAS AGRARIAS::AGRONOMIA |
title_short |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA |
title_full |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA |
title_fullStr |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA |
title_full_unstemmed |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA |
title_sort |
CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA |
author |
ANTONIAZZI, ANA PAULA |
author_facet |
ANTONIAZZI, ANA PAULA |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Mendes, Marcelo Cruz |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/3780347776701459 |
dc.contributor.advisor-co1.fl_str_mv |
Faria, Cacilda Marcia Duarte Rios |
dc.contributor.advisor-co1Lattes.fl_str_mv |
http://lattes.cnpq.br/6938077834946114 |
dc.contributor.authorID.fl_str_mv |
013.111.370-41 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/2010938570893313 |
dc.contributor.author.fl_str_mv |
ANTONIAZZI, ANA PAULA |
contributor_str_mv |
Mendes, Marcelo Cruz Faria, Cacilda Marcia Duarte Rios |
dc.subject.por.fl_str_mv |
Hordeum vulgare Azoxistrobina Tebuconazol desoxinivalenol |
topic |
Hordeum vulgare Azoxistrobina Tebuconazol desoxinivalenol Hordeum vulgare Azoxystrobin Tebuconazole deoxynivalenol CIENCIAS AGRARIAS::AGRONOMIA |
dc.subject.eng.fl_str_mv |
Hordeum vulgare Azoxystrobin Tebuconazole deoxynivalenol |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::AGRONOMIA |
description |
The objective of this work was to evaluate fungicides, triazole and strobilurin, in the management of Fusarium Head Blight in cultivars of barley, with and without inoculation of the fungus and its effect on agronomic characteristics, quality for malt and in the enzymatic activity in the grain. The experimental design was a randomized complete block consisted a triple factorial (2 x 2 x 3), being: two barley cultivars with high yield ceiling (BRS Brau and MN 6021) associated with and without artificial inoculation of Fusarium graminearum and with three fungicide treatments (Control, Tebuconazole e Azoxystrobin), with three replications totaling 36 plots in the field. They were evaluated characteristics of thousand grain mass, yield, hectoliter weight, protein content, commercial classification and mycotoxin deoxynivalenol (DON). In addition, was calculated the area under the progress curve of the Fusarium Head Blight and the enzymatic activity on the grain. The means were compared by Tukey test, for 5% probability, subsequently; were performed four orthogonal contrasts e estimated the Pearson correlation coefficient, with the level of 5% of significance by t test. The application of fungicide in the spiking of Tebuconazol increased grain yield in the agricultural crop of 2016. The mass of one thousand grains, hectoliter weight, protein content, and commercial classification were not influenced by the management with fungicides in the spiking in the agricultural crops 2016 and 2017. The application of fungicide Azoxystrobin at spiking reduced the area below the curve of progress of giberela in the studied barley cultivars. The application of fungicide to the spiking the Tebuconazole was more efficient in reducing the levels of deoxynivalenol, compared to Azoxystrobin, being this dependent of the crop evaluated. There is a positive correlation of the levels of deoxynivalenol in the grain with the area below the curve of the progress of Fusarium Head Blight in the evaluated barley cultivars. In the BRS Brau and MN 6021 barley cultivars, the activity of the enzymes Superoxide Dismutase, Ascorbate Peroxidase, Catalase, Peroxidase III and Lipoxygenase in the grains were influenced by the application of fungicide on the seedling and artificial inoculation of F. graminearum. |
publishDate |
2018 |
dc.date.issued.fl_str_mv |
2018-02-23 |
dc.date.accessioned.fl_str_mv |
2019-02-18T16:34:35Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
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publishedVersion |
dc.identifier.citation.fl_str_mv |
ANTONIAZZI, ANA PAULA. CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA. 2018. 74 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava. |
dc.identifier.uri.fl_str_mv |
http://tede.unicentro.br:8080/jspui/handle/jspui/918 |
identifier_str_mv |
ANTONIAZZI, ANA PAULA. CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA. 2018. 74 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava. |
url |
http://tede.unicentro.br:8080/jspui/handle/jspui/918 |
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por |
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por |
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info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual do Centro-Oeste |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Agronomia (Mestrado) |
dc.publisher.initials.fl_str_mv |
UNICENTRO |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Unicentro::Departamento de Agronomia |
publisher.none.fl_str_mv |
Universidade Estadual do Centro-Oeste |
dc.source.none.fl_str_mv |
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