CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA

Detalhes bibliográficos
Autor(a) principal: ANTONIAZZI, ANA PAULA
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do UNICENTRO
Texto Completo: http://tede.unicentro.br:8080/jspui/handle/jspui/918
Resumo: The objective of this work was to evaluate fungicides, triazole and strobilurin, in the management of Fusarium Head Blight in cultivars of barley, with and without inoculation of the fungus and its effect on agronomic characteristics, quality for malt and in the enzymatic activity in the grain. The experimental design was a randomized complete block consisted a triple factorial (2 x 2 x 3), being: two barley cultivars with high yield ceiling (BRS Brau and MN 6021) associated with and without artificial inoculation of Fusarium graminearum and with three fungicide treatments (Control, Tebuconazole e Azoxystrobin), with three replications totaling 36 plots in the field. They were evaluated characteristics of thousand grain mass, yield, hectoliter weight, protein content, commercial classification and mycotoxin deoxynivalenol (DON). In addition, was calculated the area under the progress curve of the Fusarium Head Blight and the enzymatic activity on the grain. The means were compared by Tukey test, for 5% probability, subsequently; were performed four orthogonal contrasts e estimated the Pearson correlation coefficient, with the level of 5% of significance by t test. The application of fungicide in the spiking of Tebuconazol increased grain yield in the agricultural crop of 2016. The mass of one thousand grains, hectoliter weight, protein content, and commercial classification were not influenced by the management with fungicides in the spiking in the agricultural crops 2016 and 2017. The application of fungicide Azoxystrobin at spiking reduced the area below the curve of progress of giberela in the studied barley cultivars. The application of fungicide to the spiking the Tebuconazole was more efficient in reducing the levels of deoxynivalenol, compared to Azoxystrobin, being this dependent of the crop evaluated. There is a positive correlation of the levels of deoxynivalenol in the grain with the area below the curve of the progress of Fusarium Head Blight in the evaluated barley cultivars. In the BRS Brau and MN 6021 barley cultivars, the activity of the enzymes Superoxide Dismutase, Ascorbate Peroxidase, Catalase, Peroxidase III and Lipoxygenase in the grains were influenced by the application of fungicide on the seedling and artificial inoculation of F. graminearum.
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spelling Mendes, Marcelo Cruzhttp://lattes.cnpq.br/3780347776701459Faria, Cacilda Marcia Duarte Rioshttp://lattes.cnpq.br/6938077834946114013.111.370-41http://lattes.cnpq.br/2010938570893313ANTONIAZZI, ANA PAULA2019-02-18T16:34:35Z2018-02-23ANTONIAZZI, ANA PAULA. CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA. 2018. 74 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava.http://tede.unicentro.br:8080/jspui/handle/jspui/918The objective of this work was to evaluate fungicides, triazole and strobilurin, in the management of Fusarium Head Blight in cultivars of barley, with and without inoculation of the fungus and its effect on agronomic characteristics, quality for malt and in the enzymatic activity in the grain. The experimental design was a randomized complete block consisted a triple factorial (2 x 2 x 3), being: two barley cultivars with high yield ceiling (BRS Brau and MN 6021) associated with and without artificial inoculation of Fusarium graminearum and with three fungicide treatments (Control, Tebuconazole e Azoxystrobin), with three replications totaling 36 plots in the field. They were evaluated characteristics of thousand grain mass, yield, hectoliter weight, protein content, commercial classification and mycotoxin deoxynivalenol (DON). In addition, was calculated the area under the progress curve of the Fusarium Head Blight and the enzymatic activity on the grain. The means were compared by Tukey test, for 5% probability, subsequently; were performed four orthogonal contrasts e estimated the Pearson correlation coefficient, with the level of 5% of significance by t test. The application of fungicide in the spiking of Tebuconazol increased grain yield in the agricultural crop of 2016. The mass of one thousand grains, hectoliter weight, protein content, and commercial classification were not influenced by the management with fungicides in the spiking in the agricultural crops 2016 and 2017. The application of fungicide Azoxystrobin at spiking reduced the area below the curve of progress of giberela in the studied barley cultivars. The application of fungicide to the spiking the Tebuconazole was more efficient in reducing the levels of deoxynivalenol, compared to Azoxystrobin, being this dependent of the crop evaluated. There is a positive correlation of the levels of deoxynivalenol in the grain with the area below the curve of the progress of Fusarium Head Blight in the evaluated barley cultivars. In the BRS Brau and MN 6021 barley cultivars, the activity of the enzymes Superoxide Dismutase, Ascorbate Peroxidase, Catalase, Peroxidase III and Lipoxygenase in the grains were influenced by the application of fungicide on the seedling and artificial inoculation of F. graminearum.O trabalho teve por objetivo avaliar fungicidas, a base de triazol e estrobilurina, no manejo da giberela em cultivares de cevada, com e sem inoculação artificial do fungo e seu efeito nas características agronômicas, na qualidade da cevada para malte e na atividade enzimática no grão. O delineamento experimental foi em blocos ao acaso constituindo um esquema fatorial triplo (2 x 2 x 3), sendo: duas cultivares de cevada (BRS Brau e MN 6021) associados sem e com inoculação artificial de Fusarium graminearum e com três tratamentos com fungicidas no espigamento (Testemunha, Tebuconazol e Azoxistrobina), com três repetições totalizando 36 parcelas no campo. Foram avaliadas as características de massa de mil grãos, produtividade, peso do hectolitro, teor de proteína, classificação comercial e teor de micotoxina desoxinivalenol (DON). Além disso, foi calculada a área abaixo da curva de progresso da giberela e a atividade enzimática no grão. As médias foram comparadas pelo teste de Tukey ao nível de 5% de probabilidade, posteriormente, foram realizados quatro contrastes ortogonais e estimado o coeficiente de correlação de Pearson, com o nível de 5% de significância pelo teste t. A aplicação de fungicida no espigamento a base de Tebuconazol incrementou a produtividade de grãos na safra agrícola de 2016. A massa de mil grãos, peso do hectolitro, proteína, e classificação comercial não foram influenciadas pelo manejo com fungicidas no espigamento nas safras agrícolas 2016 e 2017. A aplicação de fungicida no espigamento a base de Azoxistrobina reduziu a área abaixo da curva do progresso da giberela nas cultivares de cevada estudadas. A aplicação de fungicida no espigamento a base de Tebuconazol foi mais eficiente na redução dos teores da desoxinivalenol, frente a Azoxistrobina, sendo esta dependente da safra agrícola avaliada. Existe correlação positiva dos níveis de desoxinivalenol no grão com a área abaixo da curva do progresso da giberela nas cultivares de cevada avaliada. Nas cultivares de cevada BRS Brau e MN 6021 a atividade das enzimas Superóxido Dismutase, Ascorbato Peroxidase, Catalase, Peroxidase III e Lipoxigenase nos grãos foram influenciadas pela aplicação de fungicida no espigamento e inoculação artificial de F. graminearum.Submitted by Fabiano Jucá (fjuca@unicentro.br) on 2019-02-18T16:34:35Z No. of bitstreams: 1 dissertacao_ana_paula_antoniazzi.pdf: 1640252 bytes, checksum: 1c97bce159111437c42eac03d485457e (MD5)Made available in DSpace on 2019-02-18T16:34:35Z (GMT). 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dc.title.por.fl_str_mv CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
dc.title.alternative.eng.fl_str_mv Chemical control of Gibberella zea in barley
title CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
spellingShingle CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
ANTONIAZZI, ANA PAULA
Hordeum vulgare
Azoxistrobina
Tebuconazol
desoxinivalenol
Hordeum vulgare
Azoxystrobin
Tebuconazole
deoxynivalenol
CIENCIAS AGRARIAS::AGRONOMIA
title_short CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
title_full CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
title_fullStr CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
title_full_unstemmed CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
title_sort CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA
author ANTONIAZZI, ANA PAULA
author_facet ANTONIAZZI, ANA PAULA
author_role author
dc.contributor.advisor1.fl_str_mv Mendes, Marcelo Cruz
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/3780347776701459
dc.contributor.advisor-co1.fl_str_mv Faria, Cacilda Marcia Duarte Rios
dc.contributor.advisor-co1Lattes.fl_str_mv http://lattes.cnpq.br/6938077834946114
dc.contributor.authorID.fl_str_mv 013.111.370-41
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/2010938570893313
dc.contributor.author.fl_str_mv ANTONIAZZI, ANA PAULA
contributor_str_mv Mendes, Marcelo Cruz
Faria, Cacilda Marcia Duarte Rios
dc.subject.por.fl_str_mv Hordeum vulgare
Azoxistrobina
Tebuconazol
desoxinivalenol
topic Hordeum vulgare
Azoxistrobina
Tebuconazol
desoxinivalenol
Hordeum vulgare
Azoxystrobin
Tebuconazole
deoxynivalenol
CIENCIAS AGRARIAS::AGRONOMIA
dc.subject.eng.fl_str_mv Hordeum vulgare
Azoxystrobin
Tebuconazole
deoxynivalenol
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::AGRONOMIA
description The objective of this work was to evaluate fungicides, triazole and strobilurin, in the management of Fusarium Head Blight in cultivars of barley, with and without inoculation of the fungus and its effect on agronomic characteristics, quality for malt and in the enzymatic activity in the grain. The experimental design was a randomized complete block consisted a triple factorial (2 x 2 x 3), being: two barley cultivars with high yield ceiling (BRS Brau and MN 6021) associated with and without artificial inoculation of Fusarium graminearum and with three fungicide treatments (Control, Tebuconazole e Azoxystrobin), with three replications totaling 36 plots in the field. They were evaluated characteristics of thousand grain mass, yield, hectoliter weight, protein content, commercial classification and mycotoxin deoxynivalenol (DON). In addition, was calculated the area under the progress curve of the Fusarium Head Blight and the enzymatic activity on the grain. The means were compared by Tukey test, for 5% probability, subsequently; were performed four orthogonal contrasts e estimated the Pearson correlation coefficient, with the level of 5% of significance by t test. The application of fungicide in the spiking of Tebuconazol increased grain yield in the agricultural crop of 2016. The mass of one thousand grains, hectoliter weight, protein content, and commercial classification were not influenced by the management with fungicides in the spiking in the agricultural crops 2016 and 2017. The application of fungicide Azoxystrobin at spiking reduced the area below the curve of progress of giberela in the studied barley cultivars. The application of fungicide to the spiking the Tebuconazole was more efficient in reducing the levels of deoxynivalenol, compared to Azoxystrobin, being this dependent of the crop evaluated. There is a positive correlation of the levels of deoxynivalenol in the grain with the area below the curve of the progress of Fusarium Head Blight in the evaluated barley cultivars. In the BRS Brau and MN 6021 barley cultivars, the activity of the enzymes Superoxide Dismutase, Ascorbate Peroxidase, Catalase, Peroxidase III and Lipoxygenase in the grains were influenced by the application of fungicide on the seedling and artificial inoculation of F. graminearum.
publishDate 2018
dc.date.issued.fl_str_mv 2018-02-23
dc.date.accessioned.fl_str_mv 2019-02-18T16:34:35Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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dc.identifier.citation.fl_str_mv ANTONIAZZI, ANA PAULA. CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA. 2018. 74 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava.
dc.identifier.uri.fl_str_mv http://tede.unicentro.br:8080/jspui/handle/jspui/918
identifier_str_mv ANTONIAZZI, ANA PAULA. CONTROLE QUÍMICO DE Gibberella zea NA CULTURA DA CEVADA. 2018. 74 f. Dissertação (Programa de Pós-Graduação em Agronomia - Mestrado) - Universidade Estadual do Centro-Oeste, Guarapuava.
url http://tede.unicentro.br:8080/jspui/handle/jspui/918
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dc.publisher.program.fl_str_mv Programa de Pós-Graduação em Agronomia (Mestrado)
dc.publisher.initials.fl_str_mv UNICENTRO
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Unicentro::Departamento de Agronomia
publisher.none.fl_str_mv Universidade Estadual do Centro-Oeste
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