TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY

Detalhes bibliográficos
Autor(a) principal: Broietti, Cleber
Data de Publicação: 2022
Outros Autores: Valério, Erica Dias, Nishi, Josiane Mitiko, Soato, Jean Marcelo Arruda
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista Brasileira de Contabilidade e Gestão
Texto Completo: https://www.revistas.udesc.br/index.php/reavi/article/view/21734
Resumo: One way to reduce the tax expenditures of a company through legal provisions is through tax planning. This study has aimed to carry out tax planning and thus identify the most appropriate regime for a small enterprise located in a city in the north of Paraná, Brazil, whose activity is to provide prepared meals. The research is classified as exploratory, in terms of objectives, and as qualitative, in terms of approach, and it uses the case study in the methodological procedures. With the information from the financial statements provided by the company, a simulation has been performed with the three Brazilian tax regimes, simples nacional, presumptive profit, and taxable profit in order to verify which would be the least onerous regime. The analysis of the taxes complied with the current legislation of the regimes according to the company's branch of activity. The option for the simples nacional resulted in lower taxation, in this way ensuring the potentialization of the company's result and the generation of greater profit. However, an exorbitant difference can be observed in tax expenditures between the different types of taxation, which produce different percentages of profitability. The research has contributed theoretically to the area of ​​Tax Accounting, as it has used, as a sample, a field of activity still little explored in other studies.
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spelling TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANYPLANEJAMENTO TRIBUTÁRIO: PROPOSTA PARA UMA EMPRESA DE FORNECIMENTO DE REFEIÇÕES PREPARADASTributosPlanejamento TributárioEstudo de CasoEmpresa de Refeições PreparadasContabilidade FinanceiraTributesTax PlanningCase StudyPrepared Meal CompanyFinancial AccountingImpuestosPlanificación TributariaEstudio de CasoEmpresa de Comidas PreparadasContabilidad FinancieraOne way to reduce the tax expenditures of a company through legal provisions is through tax planning. This study has aimed to carry out tax planning and thus identify the most appropriate regime for a small enterprise located in a city in the north of Paraná, Brazil, whose activity is to provide prepared meals. The research is classified as exploratory, in terms of objectives, and as qualitative, in terms of approach, and it uses the case study in the methodological procedures. With the information from the financial statements provided by the company, a simulation has been performed with the three Brazilian tax regimes, simples nacional, presumptive profit, and taxable profit in order to verify which would be the least onerous regime. The analysis of the taxes complied with the current legislation of the regimes according to the company's branch of activity. The option for the simples nacional resulted in lower taxation, in this way ensuring the potentialization of the company's result and the generation of greater profit. However, an exorbitant difference can be observed in tax expenditures between the different types of taxation, which produce different percentages of profitability. The research has contributed theoretically to the area of ​​Tax Accounting, as it has used, as a sample, a field of activity still little explored in other studies.Uma maneira de reduzir os dispêndios tributários de uma empresa através das disposições legais é por meio do planejamento tributário. O presente estudo teve como objetivo realizar planejamento tributário e assim identificar o regime mais adequado para uma empresa de pequeno porte localizada em uma cidade no norte do Paraná, cuja atividade é de fornecimento de refeições preparadas. A pesquisa classifica-se quanto aos objetivos como exploratória, quanto à abordagem como qualitativa e utiliza o estudo de caso nos procedimentos metodológicos. Por conseguinte, dispondo das informações dos demonstrativos contábeis fornecidas pela empresa, foi executada uma simulação com os três regimes tributários, simples nacional, lucro presumido e lucro real com a finalidade de verificar qual seria o regime menos oneroso. A análise dos tributos obedeceu a legislação vigente dos regimes conforme o ramo de atividade da empresa. A opção pelo simples nacional resultou na menor tributação acarretando a potencialização do resultado da empresa, gerando maior lucro. Contudo, pode-se observar uma diferença exorbitante nos dispêndios tributários entre os diferentes tipos de tributação, produzindo percentuais de lucratividade distintos. A pesquisa contribuiu de maneira teórica para a área de Contabilidade Tributária, pois utilizou como amostra, um ramo de atividade ainda pouco explorado em outros estudos.Universidade do Estado de Santa Catarina — UDESC2022-06-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.udesc.br/index.php/reavi/article/view/2173410.5965/2316419011202022133Revista Brasileira de Contabilidade e Gestão; v. 11 n. 20 (2022); 133-146Revista Brasileira de Contabilidade e Gestão; Vol. 11 No. 20 (2022); 133-146Revista Brasileira de Contabilidade e Gestão; Vol. 11 Núm. 20 (2022); 133-1462764-7471reponame:Revista Brasileira de Contabilidade e Gestãoinstname:Universidade do Estado de Santa Catarina (UDESC)instacron:UDESCporenghttps://www.revistas.udesc.br/index.php/reavi/article/view/21734/14525https://www.revistas.udesc.br/index.php/reavi/article/view/21734/14526Copyright (c) 2022 Cleber Broietti, Erica Dias Valério, Josiane Mitiko Nishi, Jean Marcelo Arruda Soatohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBroietti, CleberValério, Erica DiasNishi, Josiane MitikoSoato, Jean Marcelo Arruda2022-12-14T21:08:31Zoai:ojs.revistas.udesc.br:article/21734Revistahttps://www.revistas.udesc.br/index.php/reavi/indexPUBhttps://www.revistas.udesc.br/index.php/reavi/oairbceg.ceavi@udesc.br || paulo.barth@udesc.br2764-74712764-7471opendoar:2022-12-14T21:08:31Revista Brasileira de Contabilidade e Gestão - Universidade do Estado de Santa Catarina (UDESC)false
dc.title.none.fl_str_mv TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
PLANEJAMENTO TRIBUTÁRIO: PROPOSTA PARA UMA EMPRESA DE FORNECIMENTO DE REFEIÇÕES PREPARADAS
title TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
spellingShingle TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
Broietti, Cleber
Tributos
Planejamento Tributário
Estudo de Caso
Empresa de Refeições Preparadas
Contabilidade Financeira
Tributes
Tax Planning
Case Study
Prepared Meal Company
Financial Accounting
Impuestos
Planificación Tributaria
Estudio de Caso
Empresa de Comidas Preparadas
Contabilidad Financiera
title_short TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
title_full TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
title_fullStr TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
title_full_unstemmed TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
title_sort TAX PLANNING: PROPOSAL FOR A PREPARED MEAL SUPPLY COMPANY
author Broietti, Cleber
author_facet Broietti, Cleber
Valério, Erica Dias
Nishi, Josiane Mitiko
Soato, Jean Marcelo Arruda
author_role author
author2 Valério, Erica Dias
Nishi, Josiane Mitiko
Soato, Jean Marcelo Arruda
author2_role author
author
author
dc.contributor.author.fl_str_mv Broietti, Cleber
Valério, Erica Dias
Nishi, Josiane Mitiko
Soato, Jean Marcelo Arruda
dc.subject.por.fl_str_mv Tributos
Planejamento Tributário
Estudo de Caso
Empresa de Refeições Preparadas
Contabilidade Financeira
Tributes
Tax Planning
Case Study
Prepared Meal Company
Financial Accounting
Impuestos
Planificación Tributaria
Estudio de Caso
Empresa de Comidas Preparadas
Contabilidad Financiera
topic Tributos
Planejamento Tributário
Estudo de Caso
Empresa de Refeições Preparadas
Contabilidade Financeira
Tributes
Tax Planning
Case Study
Prepared Meal Company
Financial Accounting
Impuestos
Planificación Tributaria
Estudio de Caso
Empresa de Comidas Preparadas
Contabilidad Financiera
description One way to reduce the tax expenditures of a company through legal provisions is through tax planning. This study has aimed to carry out tax planning and thus identify the most appropriate regime for a small enterprise located in a city in the north of Paraná, Brazil, whose activity is to provide prepared meals. The research is classified as exploratory, in terms of objectives, and as qualitative, in terms of approach, and it uses the case study in the methodological procedures. With the information from the financial statements provided by the company, a simulation has been performed with the three Brazilian tax regimes, simples nacional, presumptive profit, and taxable profit in order to verify which would be the least onerous regime. The analysis of the taxes complied with the current legislation of the regimes according to the company's branch of activity. The option for the simples nacional resulted in lower taxation, in this way ensuring the potentialization of the company's result and the generation of greater profit. However, an exorbitant difference can be observed in tax expenditures between the different types of taxation, which produce different percentages of profitability. The research has contributed theoretically to the area of ​​Tax Accounting, as it has used, as a sample, a field of activity still little explored in other studies.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.udesc.br/index.php/reavi/article/view/21734
10.5965/2316419011202022133
url https://www.revistas.udesc.br/index.php/reavi/article/view/21734
identifier_str_mv 10.5965/2316419011202022133
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://www.revistas.udesc.br/index.php/reavi/article/view/21734/14525
https://www.revistas.udesc.br/index.php/reavi/article/view/21734/14526
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade do Estado de Santa Catarina — UDESC
publisher.none.fl_str_mv Universidade do Estado de Santa Catarina — UDESC
dc.source.none.fl_str_mv Revista Brasileira de Contabilidade e Gestão; v. 11 n. 20 (2022); 133-146
Revista Brasileira de Contabilidade e Gestão; Vol. 11 No. 20 (2022); 133-146
Revista Brasileira de Contabilidade e Gestão; Vol. 11 Núm. 20 (2022); 133-146
2764-7471
reponame:Revista Brasileira de Contabilidade e Gestão
instname:Universidade do Estado de Santa Catarina (UDESC)
instacron:UDESC
instname_str Universidade do Estado de Santa Catarina (UDESC)
instacron_str UDESC
institution UDESC
reponame_str Revista Brasileira de Contabilidade e Gestão
collection Revista Brasileira de Contabilidade e Gestão
repository.name.fl_str_mv Revista Brasileira de Contabilidade e Gestão - Universidade do Estado de Santa Catarina (UDESC)
repository.mail.fl_str_mv rbceg.ceavi@udesc.br || paulo.barth@udesc.br
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