A prática do aleitamento materno exclusivo e fatores associados a sua interrupção

Detalhes bibliográficos
Autor(a) principal: Marques, Mayra da Silva
Data de Publicação: 2014
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UEFS
Texto Completo: http://localhost:8080/tede/handle/tede/79
Resumo: Exclusive breastfeeding is recommended by the World Health Organization from birth until six months of age since breast milk is the most complete food for nutrition at this stage in life and effectively contributes to reducing illnesses and deaths in children. However, expanding the membership of the practice of exclusive breastfeeding is still a major challenge for public health in Brazil today. Consequently, knowledge of the factors associated with the discontinuation of exclusive breastfeeding is critical to the development of actions to promote and protect children’s health. Objective: To investigate the frequency of exclusive breastfeeding and associated factors its interruption among mothers of infants 0–6 months old in Santo Antônio de Jesus, Bahia. Methods: This thesis is presented in the form of an article entitled “The practice of exclusive breastfeeding and its associated factors its interruption”. This article employed the cross-sectional study design type involving 278 mothers of children under six months of age, all from the village of Santo Antônio de Jesus. Data were collected through a questionnaire administered through interviews. Results: It was found that the prevalence of exclusive breastfeeding was 39.6% in the sample studied. The interruption of associated exclusive breastfeeding was with the following variables: parity [RP=0,59; IC95% (0,44 – 0,78)], race/color maternal [RP= 1,84; IC95% (1,03 – 3,60)], an institution not supportive of breastfeeding [RP= 0,58; IC95%(0,43 – 0,77)], lack of support for breastfeeding [RP= 0,57; IC95%(0,34 – 0,95)], satisfaction with the act of breastfeeding [RP = 2,79; IC95%(1,12 – 4,03)], birth weight of the child [(RP=0,57; IC95%(0,33 – 0,98)], non-nutritive sucking habits [RP=0,55; IC95%(0,34 – 0,95)] and medical care or nursing [RP=1,68; IC95% (1,03– 3,19)]. Conclusion: The findings point to an association between the interruption of exclusive breastfeeding and factors related to sociodemographic characteristics, maternal characteristics, and the child.
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spelling Cruz, Simone Seixas da81683212534http://lattes.cnpq.br/4932263464320277Marques, Mayra da Silva2015-07-23T01:15:43Z2014-03-31MARQUES, Mayra da Silva. A prática do aleitamento materno exclusivo e fatores associados a sua interrupção. 2014. 93 f. Dissertação (Mestrado Acadêmico em Saúde Coletiva)- Universidade Estadual de Feira de Santana, Feira de Santana, 2014.http://localhost:8080/tede/handle/tede/79Exclusive breastfeeding is recommended by the World Health Organization from birth until six months of age since breast milk is the most complete food for nutrition at this stage in life and effectively contributes to reducing illnesses and deaths in children. However, expanding the membership of the practice of exclusive breastfeeding is still a major challenge for public health in Brazil today. Consequently, knowledge of the factors associated with the discontinuation of exclusive breastfeeding is critical to the development of actions to promote and protect children’s health. Objective: To investigate the frequency of exclusive breastfeeding and associated factors its interruption among mothers of infants 0–6 months old in Santo Antônio de Jesus, Bahia. Methods: This thesis is presented in the form of an article entitled “The practice of exclusive breastfeeding and its associated factors its interruption”. This article employed the cross-sectional study design type involving 278 mothers of children under six months of age, all from the village of Santo Antônio de Jesus. Data were collected through a questionnaire administered through interviews. Results: It was found that the prevalence of exclusive breastfeeding was 39.6% in the sample studied. The interruption of associated exclusive breastfeeding was with the following variables: parity [RP=0,59; IC95% (0,44 – 0,78)], race/color maternal [RP= 1,84; IC95% (1,03 – 3,60)], an institution not supportive of breastfeeding [RP= 0,58; IC95%(0,43 – 0,77)], lack of support for breastfeeding [RP= 0,57; IC95%(0,34 – 0,95)], satisfaction with the act of breastfeeding [RP = 2,79; IC95%(1,12 – 4,03)], birth weight of the child [(RP=0,57; IC95%(0,33 – 0,98)], non-nutritive sucking habits [RP=0,55; IC95%(0,34 – 0,95)] and medical care or nursing [RP=1,68; IC95% (1,03– 3,19)]. Conclusion: The findings point to an association between the interruption of exclusive breastfeeding and factors related to sociodemographic characteristics, maternal characteristics, and the child.O aleitamento materno exclusivo (AME) é recomendado, desde o nascimento até os seis meses de idade, pela Organização Mundial de Saúde, vez que o leite materno é o alimento mais completo para a nutrição, nessa fase da vida, contribuindo efetivamente para redução da morbimortalidade infantil. Porém, ampliar a adesão à prática de AME representa, ainda hoje, um grande desafio para a saúde pública brasileira. Consequentemente, conhecer os fatores associados à interrupção do AME é fundamental para desenvolver ações de promoção e proteção da saúde infantil. Objetivo: Investigar a frequência de AME e os fatores associados a sua interrupção entre mães de crianças de 0 a 6 meses de idade, no município de Santo Antônio de Jesus-BA. Métodos: A presente dissertação apresentada em forma de artigo intitulado “A prática do aleitamento materno exclusivo e fatores associados a sua interrupção” empregou o desenho de estudo do tipo corte transversal que envolveu 278 mães de crianças menores de seis meses de idade, todas da zona urbana do município de Santo Antônio de Jesus. Os dados foram coletados através da aplicação de um questionário, realizada mediante entrevista. Resultados: Verificou-se que a prevalência do AME foi de 39,6% na amostra estudada. Houve associação entre interrupção do AME e os seguintes fatores: primiparidade [RP=1,45; IC95% (1,16 –1,82)], raça/cor materna [RP= 0,75; IC95% (0,60 – 0,93)], instituição não incentivadora do aleitamento materno [RP=1,8 (1,12- 2,88);], ausência de acompanhamento da criança por médico ou enfermeiro [RP=1,29; IC95% (1,04 – 1,59)], falta de apoio familiar para amamentação [RP= 1,31; IC95% (1,08-1,60)], insatisfação quanto ao ato de amamentar [RP = 1,45; IC95% (1,17-1,79)], baixo peso ao nascer da criança [(RP=1,31; IC95% (1,07 - 1,60)] e hábito de sucção não nutritiva [RP=1,78; IC95% (1,19–2,67)]. Conclusão: Os achados apontam para associação entre a interrupção do AME e fatores relacionados a características sociodemográficas, características maternas, bem como fatores relacionados à criança. Estes dados reforçam a necessidade de realização de diagnósticos locais e políticas públicas direcionadas à proteção e apoio à amamentação exclusiva.Submitted by Natalie Mendes (nataliermendes@gmail.com) on 2015-07-23T01:15:43Z No. of bitstreams: 1 Dissertação - Mayra da Silva Marques.pdf: 2679058 bytes, checksum: 0dd7829b60b919d6cf857fe899d69ee2 (MD5)Made available in DSpace on 2015-07-23T01:15:43Z (GMT). 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dc.title.por.fl_str_mv A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
title A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
spellingShingle A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
Marques, Mayra da Silva
Aleitamento materno exclusivo
Nutrição infantil
Saúde da criança
Exclusive breastfeeding
Infant nutrition
Child health
CIENCIAS DA SAUDE::SAUDE COLETIVA
title_short A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
title_full A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
title_fullStr A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
title_full_unstemmed A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
title_sort A prática do aleitamento materno exclusivo e fatores associados a sua interrupção
author Marques, Mayra da Silva
author_facet Marques, Mayra da Silva
author_role author
dc.contributor.advisor1.fl_str_mv Cruz, Simone Seixas da
dc.contributor.authorID.fl_str_mv 81683212534
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/4932263464320277
dc.contributor.author.fl_str_mv Marques, Mayra da Silva
contributor_str_mv Cruz, Simone Seixas da
dc.subject.por.fl_str_mv Aleitamento materno exclusivo
Nutrição infantil
Saúde da criança
topic Aleitamento materno exclusivo
Nutrição infantil
Saúde da criança
Exclusive breastfeeding
Infant nutrition
Child health
CIENCIAS DA SAUDE::SAUDE COLETIVA
dc.subject.eng.fl_str_mv Exclusive breastfeeding
Infant nutrition
Child health
dc.subject.cnpq.fl_str_mv CIENCIAS DA SAUDE::SAUDE COLETIVA
description Exclusive breastfeeding is recommended by the World Health Organization from birth until six months of age since breast milk is the most complete food for nutrition at this stage in life and effectively contributes to reducing illnesses and deaths in children. However, expanding the membership of the practice of exclusive breastfeeding is still a major challenge for public health in Brazil today. Consequently, knowledge of the factors associated with the discontinuation of exclusive breastfeeding is critical to the development of actions to promote and protect children’s health. Objective: To investigate the frequency of exclusive breastfeeding and associated factors its interruption among mothers of infants 0–6 months old in Santo Antônio de Jesus, Bahia. Methods: This thesis is presented in the form of an article entitled “The practice of exclusive breastfeeding and its associated factors its interruption”. This article employed the cross-sectional study design type involving 278 mothers of children under six months of age, all from the village of Santo Antônio de Jesus. Data were collected through a questionnaire administered through interviews. Results: It was found that the prevalence of exclusive breastfeeding was 39.6% in the sample studied. The interruption of associated exclusive breastfeeding was with the following variables: parity [RP=0,59; IC95% (0,44 – 0,78)], race/color maternal [RP= 1,84; IC95% (1,03 – 3,60)], an institution not supportive of breastfeeding [RP= 0,58; IC95%(0,43 – 0,77)], lack of support for breastfeeding [RP= 0,57; IC95%(0,34 – 0,95)], satisfaction with the act of breastfeeding [RP = 2,79; IC95%(1,12 – 4,03)], birth weight of the child [(RP=0,57; IC95%(0,33 – 0,98)], non-nutritive sucking habits [RP=0,55; IC95%(0,34 – 0,95)] and medical care or nursing [RP=1,68; IC95% (1,03– 3,19)]. Conclusion: The findings point to an association between the interruption of exclusive breastfeeding and factors related to sociodemographic characteristics, maternal characteristics, and the child.
publishDate 2014
dc.date.issued.fl_str_mv 2014-03-31
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dc.identifier.citation.fl_str_mv MARQUES, Mayra da Silva. A prática do aleitamento materno exclusivo e fatores associados a sua interrupção. 2014. 93 f. Dissertação (Mestrado Acadêmico em Saúde Coletiva)- Universidade Estadual de Feira de Santana, Feira de Santana, 2014.
dc.identifier.uri.fl_str_mv http://localhost:8080/tede/handle/tede/79
identifier_str_mv MARQUES, Mayra da Silva. A prática do aleitamento materno exclusivo e fatores associados a sua interrupção. 2014. 93 f. Dissertação (Mestrado Acadêmico em Saúde Coletiva)- Universidade Estadual de Feira de Santana, Feira de Santana, 2014.
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