Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Tese |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UEFS |
Texto Completo: | http://tede2.uefs.br:8080/handle/tede/671 |
Resumo: | The goals of this work were to compare and evaluate statistical methods of analysis of adaptability and stability for total protein, minerals and grain yield in cowpea lines, as well as retention of these nutrients after cooking to enable recommendation and registration of new cultivars for the Brazilian semiarid. Forty-four genotypes, distributed in two experiments of different population densities, were evaluated in seven environments, in the states of Bahia, Ceará, Pernambuco and Piauí. Initially, a comparison was made of ten statistical methods of adaptability and stability using only the production data. Spearman correlation coefficients were estimated between the methods. For the assessments of adaptability and stability of the genotypes the methods of Eberhart and Russell, Lin and Binns and the Model of main additive effects and multiplicative interaction - AMMI were applied. To evaluate the effect of cooking, 24 genotypes were used, including ten lines, five commercial cultivars and nine landraces maintained by farmers. The seed protein content was quantified through the Kjeldahl method. and the minerals by the AOAC standard procedure. The statistical analyzes for the experimental designs were performed in the SAS by the GLM procedure. The AMMI method is most suitable due to the graphical arrangement of both the genotypes and the environments and high correlation with others evaluated methods. The use of highly correlated methods is not recommended, as in the cases of Plaisted and Peterson and Wricke and the methods of Annicchiarico and Lin and Binnsthat show strong association and produce similar genotypic classifications. The use of one of them incombination with that of Eberhart and Russell or AMMI can add information to the stability analysis. Statistically significant differences in the genotype as well as in the genotype×environment interaction for minerals, proteins and grain yield were observed in all the assays. The lines presenting the highest protein contents showed the lowest grain yields, and it indicated the prominent “phenotypic cost” of protein in overall cowpea seed production. The methods by Eberhart and Russell, Lin and Binns and AMMI showed similar results for selection of superior genotypes. For the protein content, the lines C3Q, C3M, C2S and C1J presented grain yields equal to or greater than the general mean of the experiments and average of 27% of protein. For iron and zinc contents, the line C4I and T16_2R presented grain yield equal to or greater than the general mean of the experiments, with mean values of Fe and Zn 15% higher than the values of the evaluated cultivars. For the potassium and calcium contents, the C4I and C3O strains showed grain yield equal to or greater than the general average, with K and Ca means higher than the values of the cultivars evaluated. All the lines mentioned above presented broad adaptability and good stability in the series of evaluated environments showing great potential to be released as new cultivars for the Brazilian semiarid. Cooking had a reduced effect on protein, potassium, calcium, iron and zinc contents in the cowpea beans. The CPCR3F6L17 obtained high grain yield and high levels of protein, potassium, iron and zinc, after cooking, being promising for the region studied |
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Santos, Carlos Antônio Fernandes22562621549http://lattes.cnpq.br/528195977474779703519034530http://lattes.cnpq.br/5107402624313677Da Silva, Danillo Olegário Matos2018-07-17T21:59:57Z2018-03-16DA SILVA, Danillo Olegário Matos. Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro. 2018. 190f. Tese (Doutorado Acadêmico em Recursos Genéticos Vegetais) - Universidade Estadual de Feira de Santana. Feira de Santana, 2018.http://tede2.uefs.br:8080/handle/tede/671The goals of this work were to compare and evaluate statistical methods of analysis of adaptability and stability for total protein, minerals and grain yield in cowpea lines, as well as retention of these nutrients after cooking to enable recommendation and registration of new cultivars for the Brazilian semiarid. Forty-four genotypes, distributed in two experiments of different population densities, were evaluated in seven environments, in the states of Bahia, Ceará, Pernambuco and Piauí. Initially, a comparison was made of ten statistical methods of adaptability and stability using only the production data. Spearman correlation coefficients were estimated between the methods. For the assessments of adaptability and stability of the genotypes the methods of Eberhart and Russell, Lin and Binns and the Model of main additive effects and multiplicative interaction - AMMI were applied. To evaluate the effect of cooking, 24 genotypes were used, including ten lines, five commercial cultivars and nine landraces maintained by farmers. The seed protein content was quantified through the Kjeldahl method. and the minerals by the AOAC standard procedure. The statistical analyzes for the experimental designs were performed in the SAS by the GLM procedure. The AMMI method is most suitable due to the graphical arrangement of both the genotypes and the environments and high correlation with others evaluated methods. The use of highly correlated methods is not recommended, as in the cases of Plaisted and Peterson and Wricke and the methods of Annicchiarico and Lin and Binnsthat show strong association and produce similar genotypic classifications. The use of one of them incombination with that of Eberhart and Russell or AMMI can add information to the stability analysis. Statistically significant differences in the genotype as well as in the genotype×environment interaction for minerals, proteins and grain yield were observed in all the assays. The lines presenting the highest protein contents showed the lowest grain yields, and it indicated the prominent “phenotypic cost” of protein in overall cowpea seed production. The methods by Eberhart and Russell, Lin and Binns and AMMI showed similar results for selection of superior genotypes. For the protein content, the lines C3Q, C3M, C2S and C1J presented grain yields equal to or greater than the general mean of the experiments and average of 27% of protein. For iron and zinc contents, the line C4I and T16_2R presented grain yield equal to or greater than the general mean of the experiments, with mean values of Fe and Zn 15% higher than the values of the evaluated cultivars. For the potassium and calcium contents, the C4I and C3O strains showed grain yield equal to or greater than the general average, with K and Ca means higher than the values of the cultivars evaluated. All the lines mentioned above presented broad adaptability and good stability in the series of evaluated environments showing great potential to be released as new cultivars for the Brazilian semiarid. Cooking had a reduced effect on protein, potassium, calcium, iron and zinc contents in the cowpea beans. The CPCR3F6L17 obtained high grain yield and high levels of protein, potassium, iron and zinc, after cooking, being promising for the region studiedOs objetivos deste trabalho foram comparar e avaliar métodos estatísticos de análise de adaptabilidade e estabilidade para o teor de proteínas totais, minerais e produção de grãos em linhagens de feijão-caupi, bem como a retenção desses nutrientes após a cocção, para possibilitar a recomendação e registro de novos cultivares para o semiárido brasileiro. Quarenta e quatro genótipos, distribuídos em dois experimentos de diferentes densidades populacionais, foram avaliados em sete ambientes, nos estados da Bahia, Ceará, Pernambuco e Piauí. Inicialmente, foi realizado acomparação de dez métodos estatísticos de adaptabilidade e estabilidade utilizando apenas dados de produção. Coeficientes de correlação Spearman foram estimados entre os métodos. Para as avaliações de adaptabilidade e estabilidade dos genótipos aplicou-se os métodos de Eberhart e Russell, Lin e Binns e o Modelo de efeitos aditivos principais e interação multiplicativa - AMMI. Para avaliar o efeito da cocção, foram utilizados 24 genótipos, sendo dez linhagens, cinco cultivares comerciais e nove variedades mantidas por agricultores.A quantificação de proteína total foi realizada pelo método de Kjeldhal, e os minerais pelo procedimento padrão da AOAC. As análises estatísticas para os delineamentos experimentais foram efetuadas no SAS pelo procedimento GLM. O método AMMI é o mais indicado devido a disposição gráfica e alta correlação com os demais métodos. A utilização de métodos que apresentam elevada correlação, como os métodos Plaisted e Peterson e Wricke, Annicchiarico e Lin e Binns, que mostram forte associação, e produzem classificações genotípicas similares, não é recomendado. O uso de um deles em combinação com o de Eberhart e Russell ou AMMI pode agregar informação à análise de estabilidade. Foram observadas diferenças estatísticas significativas dos quadrados médios de tratamentos, dos ambientes e das interações ambientes x tratamentos para minerais, proteínas e produção de grãos. As linhagens que apresentaram os maiores teores de proteína e minerais apresentaram produções de grãos abaixo da média geral, nos dois experimentos. Os métodos de Eberhart e Russell, Lin e Binns e o AMMI apresentam resultados semelhantes quanto a seleção de genótipos superiores. Para o teor de proteína, As linhagens C3Q, C3M, C2S e C1J apresentaram produções de grãos igual ou superior a média geral dos experimentos e média de 27% de proteína. Para os teores de ferro e zinco, a linhagem C4I e T16_2R apresentou produção de grãos igual ou superior a média geral dos experimentos, com valores médios de Fe e Zn, 15% superiores aos valores dos cultivares avaliados. Para os teores de potássio e cálcio, as linhagens C4I e C3O mostraram rendimento de grãos igual ou maior do que a média geral, com média de K e Ca mais elevadas do que os valores dos cultivares avaliados. Todas as linhagens citadas anteriormente apresentaram ampla adaptabilidade e boa estabilidade na série de ambientes avaliados mostrando grande potencial para serem lançados como novos cultivares para o semiárido brasileiro. A cocção teve efeito reduzido nos teores de proteína, potássio, cálcio, ferro e zinco, nos grãos de feijão-caupi. A linhagem CPCR3F6L17 obteve alta produtividade de grãos e elevados teores de proteína, potássio, ferro e zinco, após a cocção, mostrando-se promissora para a região estudadaSubmitted by Verena Pereira (verenagoncalves@uefs.br) on 2018-07-17T21:59:57Z No. of bitstreams: 1 Tese Final_ Danillo Olegario.pdf: 8604713 bytes, checksum: 2e0a9905d4de264fbbd3a8997c3babb3 (MD5)Made available in DSpace on 2018-07-17T21:59:57Z (GMT). No. of bitstreams: 1 Tese Final_ Danillo Olegario.pdf: 8604713 bytes, checksum: 2e0a9905d4de264fbbd3a8997c3babb3 (MD5) Previous issue date: 2018-03-16Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Estadual de Feira de SantanaDoutorado Acadêmico em Recursos Genéticos VegetaisUEFSBrasilDEPARTAMENTO DE CIÊNCIAS BIOLÓGICASInteração genótipo x ambienteBiofortificaçãoNutrição humanaMineraisCocçãoGenotype x environment interactionBiofortificationHuman nutritionMineralsCookingFITOTECNIA::MELHORAMENTO VEGETALParâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiroinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis2074743607827725103600600600600-697148072200853787226156072994701319672075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEFSinstname:Universidade Estadual de Feira de Santana (UEFS)instacron:UEFSORIGINALTese Final_ Danillo Olegario.pdfTese Final_ Danillo Olegario.pdfapplication/pdf8604713http://tede2.uefs.br:8080/bitstream/tede/671/2/Tese+Final_+Danillo+Olegario.pdf2e0a9905d4de264fbbd3a8997c3babb3MD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://tede2.uefs.br:8080/bitstream/tede/671/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/6712018-07-17 18:59:57.585oai:tede2.uefs.br:8080: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.uefs.br:8080/PUBhttp://tede2.uefs.br:8080/oai/requestbcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.bropendoar:2018-07-17T21:59:57Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS)false |
dc.title.por.fl_str_mv |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro |
title |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro |
spellingShingle |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro Da Silva, Danillo Olegário Matos Interação genótipo x ambiente Biofortificação Nutrição humana Minerais Cocção Genotype x environment interaction Biofortification Human nutrition Minerals Cooking FITOTECNIA::MELHORAMENTO VEGETAL |
title_short |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro |
title_full |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro |
title_fullStr |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro |
title_full_unstemmed |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro |
title_sort |
Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro |
author |
Da Silva, Danillo Olegário Matos |
author_facet |
Da Silva, Danillo Olegário Matos |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Santos, Carlos Antônio Fernandes |
dc.contributor.advisor1ID.fl_str_mv |
22562621549 |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/5281959774747797 |
dc.contributor.authorID.fl_str_mv |
03519034530 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/5107402624313677 |
dc.contributor.author.fl_str_mv |
Da Silva, Danillo Olegário Matos |
contributor_str_mv |
Santos, Carlos Antônio Fernandes |
dc.subject.por.fl_str_mv |
Interação genótipo x ambiente Biofortificação Nutrição humana Minerais Cocção |
topic |
Interação genótipo x ambiente Biofortificação Nutrição humana Minerais Cocção Genotype x environment interaction Biofortification Human nutrition Minerals Cooking FITOTECNIA::MELHORAMENTO VEGETAL |
dc.subject.eng.fl_str_mv |
Genotype x environment interaction Biofortification Human nutrition Minerals Cooking |
dc.subject.cnpq.fl_str_mv |
FITOTECNIA::MELHORAMENTO VEGETAL |
description |
The goals of this work were to compare and evaluate statistical methods of analysis of adaptability and stability for total protein, minerals and grain yield in cowpea lines, as well as retention of these nutrients after cooking to enable recommendation and registration of new cultivars for the Brazilian semiarid. Forty-four genotypes, distributed in two experiments of different population densities, were evaluated in seven environments, in the states of Bahia, Ceará, Pernambuco and Piauí. Initially, a comparison was made of ten statistical methods of adaptability and stability using only the production data. Spearman correlation coefficients were estimated between the methods. For the assessments of adaptability and stability of the genotypes the methods of Eberhart and Russell, Lin and Binns and the Model of main additive effects and multiplicative interaction - AMMI were applied. To evaluate the effect of cooking, 24 genotypes were used, including ten lines, five commercial cultivars and nine landraces maintained by farmers. The seed protein content was quantified through the Kjeldahl method. and the minerals by the AOAC standard procedure. The statistical analyzes for the experimental designs were performed in the SAS by the GLM procedure. The AMMI method is most suitable due to the graphical arrangement of both the genotypes and the environments and high correlation with others evaluated methods. The use of highly correlated methods is not recommended, as in the cases of Plaisted and Peterson and Wricke and the methods of Annicchiarico and Lin and Binnsthat show strong association and produce similar genotypic classifications. The use of one of them incombination with that of Eberhart and Russell or AMMI can add information to the stability analysis. Statistically significant differences in the genotype as well as in the genotype×environment interaction for minerals, proteins and grain yield were observed in all the assays. The lines presenting the highest protein contents showed the lowest grain yields, and it indicated the prominent “phenotypic cost” of protein in overall cowpea seed production. The methods by Eberhart and Russell, Lin and Binns and AMMI showed similar results for selection of superior genotypes. For the protein content, the lines C3Q, C3M, C2S and C1J presented grain yields equal to or greater than the general mean of the experiments and average of 27% of protein. For iron and zinc contents, the line C4I and T16_2R presented grain yield equal to or greater than the general mean of the experiments, with mean values of Fe and Zn 15% higher than the values of the evaluated cultivars. For the potassium and calcium contents, the C4I and C3O strains showed grain yield equal to or greater than the general average, with K and Ca means higher than the values of the cultivars evaluated. All the lines mentioned above presented broad adaptability and good stability in the series of evaluated environments showing great potential to be released as new cultivars for the Brazilian semiarid. Cooking had a reduced effect on protein, potassium, calcium, iron and zinc contents in the cowpea beans. The CPCR3F6L17 obtained high grain yield and high levels of protein, potassium, iron and zinc, after cooking, being promising for the region studied |
publishDate |
2018 |
dc.date.accessioned.fl_str_mv |
2018-07-17T21:59:57Z |
dc.date.issued.fl_str_mv |
2018-03-16 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/doctoralThesis |
format |
doctoralThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
DA SILVA, Danillo Olegário Matos. Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro. 2018. 190f. Tese (Doutorado Acadêmico em Recursos Genéticos Vegetais) - Universidade Estadual de Feira de Santana. Feira de Santana, 2018. |
dc.identifier.uri.fl_str_mv |
http://tede2.uefs.br:8080/handle/tede/671 |
identifier_str_mv |
DA SILVA, Danillo Olegário Matos. Parâmetros de adaptabilidade e estabilidade para produção de grãos, teores de proteínas e minerais em feijão-caupi (vigna unguiculata (l.) walp.) no semiárido brasileiro. 2018. 190f. Tese (Doutorado Acadêmico em Recursos Genéticos Vegetais) - Universidade Estadual de Feira de Santana. Feira de Santana, 2018. |
url |
http://tede2.uefs.br:8080/handle/tede/671 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
2074743607827725103 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-6971480722008537872 |
dc.relation.cnpq.fl_str_mv |
2615607299470131967 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Feira de Santana |
dc.publisher.program.fl_str_mv |
Doutorado Acadêmico em Recursos Genéticos Vegetais |
dc.publisher.initials.fl_str_mv |
UEFS |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS |
publisher.none.fl_str_mv |
Universidade Estadual de Feira de Santana |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UEFS instname:Universidade Estadual de Feira de Santana (UEFS) instacron:UEFS |
instname_str |
Universidade Estadual de Feira de Santana (UEFS) |
instacron_str |
UEFS |
institution |
UEFS |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UEFS |
collection |
Biblioteca Digital de Teses e Dissertações da UEFS |
bitstream.url.fl_str_mv |
http://tede2.uefs.br:8080/bitstream/tede/671/2/Tese+Final_+Danillo+Olegario.pdf http://tede2.uefs.br:8080/bitstream/tede/671/1/license.txt |
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bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS) |
repository.mail.fl_str_mv |
bcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.br |
_version_ |
1809288775057014784 |