Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus

Detalhes bibliográficos
Autor(a) principal: Oliveira, Renata Freitas de Araujo
Data de Publicação: 2015
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UEFS
Texto Completo: http://localhost:8080/tede/handle/tede/427
Resumo: The yeasts produce different types of metabolites and macromolecules with huge biotechnological potential. Among them, the Kluyveromyces marxianus, species attracts industrial and economic interests for presenting certain qualities, such as thermal tolerance, high growth rates, broad substrate spectrum and modulation of immune response. This work investigated the effects of treatment with the polysaccharide extracted from the Kluyveromyces marxianus yeast (poly322) in pain and inflammation experimental models. The poly322 pharmacological properties were evaluated with writhing, formalin, nociception (manifested by CFA), tail flick, hot-plate and paw edema tests. The cytokine levels were determined by ELISA and the effects on motor performance were evaluated by rotarod and open field tests. The pretreatment with poly322 resulted in reduced nociception induced by acetic acid, CFA and formalin (late phase). Furthermore, animals treated with poly322 exhibited a significant reduction in mechanical hypernociception, paw edema, and local IL-6 levels increase induced by carrageenan. In contrast, treatment with poly322 did not alter the thermal stimulus response threshold in the tail flick and hot plate tests, indicating no central action. Confirming the specificity of the action suggested by nociceptive tests, the treatment with poly322 did not induce motor impairment. These results demonstrate that the poly322 has a potent antinociceptive and anti-inflammatory effects, possibly mediated by the inhibition of the production and/or release of the IL-6 cytokine.
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spelling Lima, Flávia Oliveira dehttp://lattes.cnpq.br/8965167326304855Assis, Sandra Aparecida de01857286502http://lattes.cnpq.br/5084531950566775Oliveira, Renata Freitas de Araujo2017-01-11T20:36:16Z2015-05-26OLIVEIRA, Renata Freitas de Araujo. Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus, 2015. 83 f, Dissertação (Mestrado Acadêmico em Biotecnologia)- Universidade Estadual de Feira de Santana, Feira de Santana, 2015.http://localhost:8080/tede/handle/tede/427The yeasts produce different types of metabolites and macromolecules with huge biotechnological potential. Among them, the Kluyveromyces marxianus, species attracts industrial and economic interests for presenting certain qualities, such as thermal tolerance, high growth rates, broad substrate spectrum and modulation of immune response. This work investigated the effects of treatment with the polysaccharide extracted from the Kluyveromyces marxianus yeast (poly322) in pain and inflammation experimental models. The poly322 pharmacological properties were evaluated with writhing, formalin, nociception (manifested by CFA), tail flick, hot-plate and paw edema tests. The cytokine levels were determined by ELISA and the effects on motor performance were evaluated by rotarod and open field tests. The pretreatment with poly322 resulted in reduced nociception induced by acetic acid, CFA and formalin (late phase). Furthermore, animals treated with poly322 exhibited a significant reduction in mechanical hypernociception, paw edema, and local IL-6 levels increase induced by carrageenan. In contrast, treatment with poly322 did not alter the thermal stimulus response threshold in the tail flick and hot plate tests, indicating no central action. Confirming the specificity of the action suggested by nociceptive tests, the treatment with poly322 did not induce motor impairment. These results demonstrate that the poly322 has a potent antinociceptive and anti-inflammatory effects, possibly mediated by the inhibition of the production and/or release of the IL-6 cytokine.As leveduras produzem diferentes tipos de metabólitos e macromoléculas com enorme potencial biotecnológico. Dentre essas, destaca-se a Kluyveromyces marxianus, espécie que desperta interesse industrial e econômico por apresentar qualidades, como a tolerância térmica, altas taxas de crescimento, amplo espectro de substrato e modulação da resposta imune. O presente estudo investigou os efeitos do tratamento com o polissacarídeo extraído da levedura Kluyveromyces marxianus (poly322) em modelos experimentais de dor e inflamação. As propriedades farmacológicas do poly322 foram avaliadas nos testes de contorções abdominais, formalina, nocicepção manifesta por CFA, retirada da cauda, placa quente e edema de pata. Os níveis de citocinas foram determinados por ELISA e os efeitos sobre o desempenho motor foram avaliados pelos testes do cilíndro giratório e campo aberto. O pré-tratamento com o poly322 resultou na redução da hipernocicepção induzida pelo ácido acético, CFA e formalina (segunda fase). Além disso, os animais tratados com o poly322 exibiram uma redução significativa no edema de pata e no aumento local dos níveis de IL-6 induzidos pela carregenina. Em contraste, o tratamento com o poly322 não alterou o limiar de resposta a estímulo térmico nos testes de retirada da cauda e placa quente, indicando ausência de ação central. Confirmando a especificidade da ação sugerida pelos testes nociceptivos, o tratamento com o poly322 não induziu comprometimento motor. Os resultados demonstram que o poly322 possui um potente efeito antinociceptivo e anti-inflamatório, possivelmente mediado pela inibição da produção e/ou liberação da citocina IL-6.Submitted by Luis Ricardo Andrade da Silva (lrasilva@uefs.br) on 2017-01-11T20:36:16Z No. of bitstreams: 1 Renata Freitas dissertação.pdf: 2389915 bytes, checksum: a5eb147a088e89c9ec715df2a0eb6c3f (MD5)Made available in DSpace on 2017-01-11T20:36:16Z (GMT). No. of bitstreams: 1 Renata Freitas dissertação.pdf: 2389915 bytes, checksum: a5eb147a088e89c9ec715df2a0eb6c3f (MD5) Previous issue date: 2015-05-26application/pdfporUniversidade Estadual de Feira de SantanaMestrado Acadêmico em BiotecnologiaUEFSBrasilDEPARTAMENTO DE CIÊNCIAS BIOLÓGICASKluyveromyces marxianusAntinocicepçãoAnti-inflamatórioPolissacarídeosKluyveromyces marxianusAntinociceptiveAnti-inflammatoryPolysaccharideCIENCIAS BIOLOGICAS::BIOLOGIA GERALCaracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianusinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-54735432730516527826006006005026123383450589282-1634559385931244697info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEFSinstname:Universidade Estadual de Feira de Santana (UEFS)instacron:UEFSORIGINALRenata Freitas dissertação.pdfRenata Freitas dissertação.pdfapplication/pdf2389915http://tede2.uefs.br:8080/bitstream/tede/427/2/Renata+Freitas+disserta%C3%A7%C3%A3o.pdfa5eb147a088e89c9ec715df2a0eb6c3fMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82089http://tede2.uefs.br:8080/bitstream/tede/427/1/license.txt7b5ba3d2445355f386edab96125d42b7MD51tede/4272017-01-11 17:36:16.605oai:tede2.uefs.br:8080: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.uefs.br:8080/PUBhttp://tede2.uefs.br:8080/oai/requestbcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.bropendoar:2017-01-11T20:36:16Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS)false
dc.title.por.fl_str_mv Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
title Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
spellingShingle Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
Oliveira, Renata Freitas de Araujo
Kluyveromyces marxianus
Antinocicepção
Anti-inflamatório
Polissacarídeos
Kluyveromyces marxianus
Antinociceptive
Anti-inflammatory
Polysaccharide
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL
title_short Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
title_full Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
title_fullStr Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
title_full_unstemmed Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
title_sort Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus
author Oliveira, Renata Freitas de Araujo
author_facet Oliveira, Renata Freitas de Araujo
author_role author
dc.contributor.advisor1.fl_str_mv Lima, Flávia Oliveira de
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/8965167326304855
dc.contributor.advisor-co1.fl_str_mv Assis, Sandra Aparecida de
dc.contributor.authorID.fl_str_mv 01857286502
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/5084531950566775
dc.contributor.author.fl_str_mv Oliveira, Renata Freitas de Araujo
contributor_str_mv Lima, Flávia Oliveira de
Assis, Sandra Aparecida de
dc.subject.por.fl_str_mv Kluyveromyces marxianus
Antinocicepção
Anti-inflamatório
Polissacarídeos
topic Kluyveromyces marxianus
Antinocicepção
Anti-inflamatório
Polissacarídeos
Kluyveromyces marxianus
Antinociceptive
Anti-inflammatory
Polysaccharide
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL
dc.subject.eng.fl_str_mv Kluyveromyces marxianus
Antinociceptive
Anti-inflammatory
Polysaccharide
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::BIOLOGIA GERAL
description The yeasts produce different types of metabolites and macromolecules with huge biotechnological potential. Among them, the Kluyveromyces marxianus, species attracts industrial and economic interests for presenting certain qualities, such as thermal tolerance, high growth rates, broad substrate spectrum and modulation of immune response. This work investigated the effects of treatment with the polysaccharide extracted from the Kluyveromyces marxianus yeast (poly322) in pain and inflammation experimental models. The poly322 pharmacological properties were evaluated with writhing, formalin, nociception (manifested by CFA), tail flick, hot-plate and paw edema tests. The cytokine levels were determined by ELISA and the effects on motor performance were evaluated by rotarod and open field tests. The pretreatment with poly322 resulted in reduced nociception induced by acetic acid, CFA and formalin (late phase). Furthermore, animals treated with poly322 exhibited a significant reduction in mechanical hypernociception, paw edema, and local IL-6 levels increase induced by carrageenan. In contrast, treatment with poly322 did not alter the thermal stimulus response threshold in the tail flick and hot plate tests, indicating no central action. Confirming the specificity of the action suggested by nociceptive tests, the treatment with poly322 did not induce motor impairment. These results demonstrate that the poly322 has a potent antinociceptive and anti-inflammatory effects, possibly mediated by the inhibition of the production and/or release of the IL-6 cytokine.
publishDate 2015
dc.date.issued.fl_str_mv 2015-05-26
dc.date.accessioned.fl_str_mv 2017-01-11T20:36:16Z
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dc.identifier.citation.fl_str_mv OLIVEIRA, Renata Freitas de Araujo. Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus, 2015. 83 f, Dissertação (Mestrado Acadêmico em Biotecnologia)- Universidade Estadual de Feira de Santana, Feira de Santana, 2015.
dc.identifier.uri.fl_str_mv http://localhost:8080/tede/handle/tede/427
identifier_str_mv OLIVEIRA, Renata Freitas de Araujo. Caracterização do efeito antinociceptivo e anti-inflamatório do polissacarídeo extraído da levedura Kluyveromyces marxianus, 2015. 83 f, Dissertação (Mestrado Acadêmico em Biotecnologia)- Universidade Estadual de Feira de Santana, Feira de Santana, 2015.
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dc.publisher.program.fl_str_mv Mestrado Acadêmico em Biotecnologia
dc.publisher.initials.fl_str_mv UEFS
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dc.publisher.department.fl_str_mv DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS
publisher.none.fl_str_mv Universidade Estadual de Feira de Santana
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