Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)

Detalhes bibliográficos
Autor(a) principal: Sena, Amanda Reges de
Data de Publicação: 2010
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UEFS
Texto Completo: http://tede2.uefs.br:8080/handle/tede/1182
Resumo: The fungus Moniliophthora perniciousa causes a great reduction in production of cocoa crop since 1989 because is the agent causative of the disease known as witche’s broom. Among the enzymes involved in metabolism of the fungus, there is a β1,3glucanase, which has lysozyme activity and the group of chitinases,mwhich degrade polysaccharides such as βglucans and chitin, respectively. This work has the objective of purify, to characterize, determine the kinetic parameters and to study inhibitors on mycelial growth of Moniliophthora pernicious . In the optimization of production of β1,3glucanase was used five levels of yeast extract and three levels of fermentation time by Doehlert matrix. The predicted optimum values of inductor and fermentation time were 5.9 g/L and 13 days, respectively. The results showed three different glucanases isoforms (GLUI, GLUII and GLUIII) with purification factors of 4.33, 1.86 and 3.03, respectively. The enzyme exhibited an optimum catalytic activity at pH 5 and 40 ºC, and thermoestability at 60ºC. The activity was increased to 0.2 mol/L and 0.6 mol/L in the presence of NaCl and KCl, respectively. The enzyme extract obtained from the central point of the planning was used to verify the susceptibility of two Pseudozyma sp. to lysis. The experiment design showed that the best conditions to Pseudozyma sp. (CCMB 300) lyses were pH 4 and 20ºC and Pseudozyma sp. (CCMB 306) lysis were pH 5 and 40ºC. Looking for an alternative to controlling the witch’s broom, were tested extracts seven plant species (Marcetia latifolia, M. canescens, M. taxifolia, M. harley, M. formosa, Agave sisalana e Xanthium cavanillesii) at concentrations ranging from 250 to 4000 μg/mL. The butanolic extract from A. sisalana and the ethanolic extract from X. cavanillessi leaf were the most active against fungus tested with significant inhibition of 100% to 4000 μg/mL and 500 μg/mL, respectively. Results obtained by the measurements of MIC, indicate that the values are, respectively, 500 μg/mL for ethanol extract of the leaf and 2500 μg/mL for ethanolic extract of stem of X. cavanillesii.
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spelling Assis, Sandra Aparecida de00227833503http://lattes.cnpq.br/3554280965248557Sena, Amanda Reges de2020-06-17T18:30:27Z2010-02-25SENA, Amanda Reges de. Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer). 2010. 111 f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2010.http://tede2.uefs.br:8080/handle/tede/1182The fungus Moniliophthora perniciousa causes a great reduction in production of cocoa crop since 1989 because is the agent causative of the disease known as witche’s broom. Among the enzymes involved in metabolism of the fungus, there is a β1,3glucanase, which has lysozyme activity and the group of chitinases,mwhich degrade polysaccharides such as βglucans and chitin, respectively. This work has the objective of purify, to characterize, determine the kinetic parameters and to study inhibitors on mycelial growth of Moniliophthora pernicious . In the optimization of production of β1,3glucanase was used five levels of yeast extract and three levels of fermentation time by Doehlert matrix. The predicted optimum values of inductor and fermentation time were 5.9 g/L and 13 days, respectively. The results showed three different glucanases isoforms (GLUI, GLUII and GLUIII) with purification factors of 4.33, 1.86 and 3.03, respectively. The enzyme exhibited an optimum catalytic activity at pH 5 and 40 ºC, and thermoestability at 60ºC. The activity was increased to 0.2 mol/L and 0.6 mol/L in the presence of NaCl and KCl, respectively. The enzyme extract obtained from the central point of the planning was used to verify the susceptibility of two Pseudozyma sp. to lysis. The experiment design showed that the best conditions to Pseudozyma sp. (CCMB 300) lyses were pH 4 and 20ºC and Pseudozyma sp. (CCMB 306) lysis were pH 5 and 40ºC. Looking for an alternative to controlling the witch’s broom, were tested extracts seven plant species (Marcetia latifolia, M. canescens, M. taxifolia, M. harley, M. formosa, Agave sisalana e Xanthium cavanillesii) at concentrations ranging from 250 to 4000 μg/mL. The butanolic extract from A. sisalana and the ethanolic extract from X. cavanillessi leaf were the most active against fungus tested with significant inhibition of 100% to 4000 μg/mL and 500 μg/mL, respectively. Results obtained by the measurements of MIC, indicate that the values are, respectively, 500 μg/mL for ethanol extract of the leaf and 2500 μg/mL for ethanolic extract of stem of X. cavanillesii.A lavoura cacaueira vem enfrentando uma redução em sua produção desde 1989 com a chegada da doença denominada vassouradebruxa, causada pelo fungo Moniliophthora perniciosa. Entre as enzimas envolvidas no metabolismo do fungo, há a β1,3glucanase, que apresenta atividade lisozímica assim como o grupo das quitinases, as quais degradam polissacarídeos como βglucanos e a quitina, respectivamente. Neste sentido, objetivouse produzir, purificar, caracterizar, determinar parâmetros cinéticos da β1,3glucanase e estudar inibidores do crescimento micelial do fungo. Para a otimização da produção de β1,3glucanase utilizous 5 níveis de concentração de extrato de levedura e 3 níveis de tempo de fermentação através da Matriz Doehlert. Os valores ótimos preditos de indutor e dias de fermentação foram 5,9 g/L e 13, respectivamente. Os resultados revelaram três diferentes isoformas (GLUI, GLUII e GLUIII) com fatores de purificação de 4,33, 1,86 e 3,03, respectivamente. A enzima exibiu uma atividade catalítica ótima a pH 5 e 40ºC, sendo termoestável a 60ºC. A atividade enzimática foi maior a 0,2 mol/L e 0,6 mol/L na presença de NaCl e KCl, respectivamente. O extrato enzimático obtido do ponto central do planejamento foi utilizado para verificar a sensibilidade de duas Pseudozyma sp. à lise. O delineamento experimental mostrou que as melhores condições para a lise de Pseudozyma sp. (CCMB 300) foram a pH 4 e 20ºC e para Pseudozyma sp. (CCMB 306) a pH 5 e 40ºC. Buscando uma alternativa para o controle da vassouradebruxa Foram testados extratos de sete espécies vegetais (Marcetia latifolia, M. canescens, M. taxifolia, M. harley, M. formosa, Agave sisalana e Xanthium cavanillessi) nas concentrações que variaram de 250 a 4000 μg/mL. O extrato butanólico de A. sisalana e o extrato etanólico da folha de X. cavanillesii foram os mais ativos contra o fungo testado com poder de inibição de 100% a 4000 μg/mL e 500 μg/mL, respectivamente. Os resultados obtidos pela medida do CIM indicaram os valores de 500 μg/mL e 2500 μg/mL para o extrato da folha e caule de Xanthium cavanillessi, respectivamente.Submitted by Bruno Matos Nascimento (brunomatos@uefs.br) on 2020-06-17T18:30:27Z No. of bitstreams: 1 9amanda-reges-dissertacao-completa-25-02-2010.pdf: 2069993 bytes, checksum: d4e2fce1304385aba5345449dd4e2fe4 (MD5)Made available in DSpace on 2020-06-17T18:30:27Z (GMT). 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dc.title.por.fl_str_mv Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
title Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
spellingShingle Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
Sena, Amanda Reges de
Enzima
Cromatografia de exclusão molecular
Características bioquímicas
Parâmetros cinéticos
Atividade antifúngica
Lise enzimática
Enzyme
Size exclusion chromatography
Biochemical characterization
Kinetic parameters
Antifungal activity
Enzymatic lysis
CIENCIAS AGRARIAS
CIENCIAS BIOLOGICAS
title_short Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
title_full Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
title_fullStr Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
title_full_unstemmed Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
title_sort Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer)
author Sena, Amanda Reges de
author_facet Sena, Amanda Reges de
author_role author
dc.contributor.advisor1.fl_str_mv Assis, Sandra Aparecida de
dc.contributor.authorID.fl_str_mv 00227833503
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3554280965248557
dc.contributor.author.fl_str_mv Sena, Amanda Reges de
contributor_str_mv Assis, Sandra Aparecida de
dc.subject.por.fl_str_mv Enzima
Cromatografia de exclusão molecular
Características bioquímicas
Parâmetros cinéticos
Atividade antifúngica
Lise enzimática
topic Enzima
Cromatografia de exclusão molecular
Características bioquímicas
Parâmetros cinéticos
Atividade antifúngica
Lise enzimática
Enzyme
Size exclusion chromatography
Biochemical characterization
Kinetic parameters
Antifungal activity
Enzymatic lysis
CIENCIAS AGRARIAS
CIENCIAS BIOLOGICAS
dc.subject.eng.fl_str_mv Enzyme
Size exclusion chromatography
Biochemical characterization
Kinetic parameters
Antifungal activity
Enzymatic lysis
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS
CIENCIAS BIOLOGICAS
description The fungus Moniliophthora perniciousa causes a great reduction in production of cocoa crop since 1989 because is the agent causative of the disease known as witche’s broom. Among the enzymes involved in metabolism of the fungus, there is a β1,3glucanase, which has lysozyme activity and the group of chitinases,mwhich degrade polysaccharides such as βglucans and chitin, respectively. This work has the objective of purify, to characterize, determine the kinetic parameters and to study inhibitors on mycelial growth of Moniliophthora pernicious . In the optimization of production of β1,3glucanase was used five levels of yeast extract and three levels of fermentation time by Doehlert matrix. The predicted optimum values of inductor and fermentation time were 5.9 g/L and 13 days, respectively. The results showed three different glucanases isoforms (GLUI, GLUII and GLUIII) with purification factors of 4.33, 1.86 and 3.03, respectively. The enzyme exhibited an optimum catalytic activity at pH 5 and 40 ºC, and thermoestability at 60ºC. The activity was increased to 0.2 mol/L and 0.6 mol/L in the presence of NaCl and KCl, respectively. The enzyme extract obtained from the central point of the planning was used to verify the susceptibility of two Pseudozyma sp. to lysis. The experiment design showed that the best conditions to Pseudozyma sp. (CCMB 300) lyses were pH 4 and 20ºC and Pseudozyma sp. (CCMB 306) lysis were pH 5 and 40ºC. Looking for an alternative to controlling the witch’s broom, were tested extracts seven plant species (Marcetia latifolia, M. canescens, M. taxifolia, M. harley, M. formosa, Agave sisalana e Xanthium cavanillesii) at concentrations ranging from 250 to 4000 μg/mL. The butanolic extract from A. sisalana and the ethanolic extract from X. cavanillessi leaf were the most active against fungus tested with significant inhibition of 100% to 4000 μg/mL and 500 μg/mL, respectively. Results obtained by the measurements of MIC, indicate that the values are, respectively, 500 μg/mL for ethanol extract of the leaf and 2500 μg/mL for ethanolic extract of stem of X. cavanillesii.
publishDate 2010
dc.date.issued.fl_str_mv 2010-02-25
dc.date.accessioned.fl_str_mv 2020-06-17T18:30:27Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
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status_str publishedVersion
dc.identifier.citation.fl_str_mv SENA, Amanda Reges de. Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer). 2010. 111 f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2010.
dc.identifier.uri.fl_str_mv http://tede2.uefs.br:8080/handle/tede/1182
identifier_str_mv SENA, Amanda Reges de. Obtenção, purificação e caracterização de β1,3-Glucanase de Moniliophthora Perniciosa Aimephillipsmora (Singer). 2010. 111 f. Dissertação (Mestrado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2010.
url http://tede2.uefs.br:8080/handle/tede/1182
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dc.publisher.program.fl_str_mv Mestrado Acadêmico em Recursos Genéticos Vegetais
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dc.publisher.department.fl_str_mv DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS
publisher.none.fl_str_mv Universidade Estadual de Feira de Santana
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