Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia

Detalhes bibliográficos
Autor(a) principal: Oliveira, Ariana Reis Messias Fernandes de
Data de Publicação: 2014
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UEFS
Texto Completo: http://localhost:8080/tede/handle/tede/219
Resumo: The aim of this study was to characterize the morphology, production, content, chemical composition and bioactive activity of essential oils of Lippia bromleyana, Lippia lasiocalycina, Lippia insignis and Lippia thymoides, endemic species of the Bahia semi-arid. The species were grown in the Experimental Station Horto Florestal State University of Feira de Santana (UEFS) in the city of Feira de Santana - Bahia. The essential oils are extracted from dry leaves and inflorescences, by hydrodistillation in Clevenger apparatus, and chemical composition was determined by GC/MS and GC/FID. Were carried out quantitative and qualitative morphological characterizations, in addition to agronomic characterization. The leaf anatomy, types and frequency of hair were observed in binocular microscope and electronic scanning light. The antioxidant activity was assessed by the ability of the substances present in the sample capture the free radical DPPH, using five concentrations of essential oils (2, 6, 10, 14 and 18 mg mL1) and the antifungal activity by mycelium growth in vitro testing five essential oil concentrations (0.25, 0.50, 0.75, 1.0 and 1.25 µL mL-1). In conditions where the study was conducted, it can be concluded that there are morphological differences between species in all traits, except only the number of flowers per inflorescence; there agronomic differences for all traits with L. lasiocalycina stood out in relation to the variable oil yield, while L. insignis and L. thymoides regarding the essential oil content; were identified six types of glandular trichomes one, two and tetracelular and three types of trichomes; the species L. bromleyana presents as differential anatomical absence of trichomes on the abaxial surface; L. thymoides has glandular trichomes with irregular contours on both sides, distinguishing it from other species; the frequency of trichomes on the abaxial surface is higher in species L. insignis and L. lasiocalycina, which are more anatomically similar; the major compounds found in the samples of essential oils of L. bromleyana, L. lasiocalycina, L. insignis and L. thymoides were piperitone oxide and limonene; E-ocimenona, myrcenone, myrcene, β-myrcene and ρ-cymene; thymol, myrcenone and E-ocimenona; and β-caryophyllene, germacrene D, respectively; L. insignis and L. bromleyana stood out in relation to the antioxidant and antifungal activity, respectively.
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spelling Oliveira, Lenaldo Muniz de83701559520http://lattes.cnpq.br/1897305301885161Oliveira, Ariana Reis Messias Fernandes de2015-10-02T00:07:17Z2014-12-17OLIVEIRA, Ariana Reis Messias Fernandes de. Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia. 2014. 114 f. Tese (Doutorado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2014.http://localhost:8080/tede/handle/tede/219The aim of this study was to characterize the morphology, production, content, chemical composition and bioactive activity of essential oils of Lippia bromleyana, Lippia lasiocalycina, Lippia insignis and Lippia thymoides, endemic species of the Bahia semi-arid. The species were grown in the Experimental Station Horto Florestal State University of Feira de Santana (UEFS) in the city of Feira de Santana - Bahia. The essential oils are extracted from dry leaves and inflorescences, by hydrodistillation in Clevenger apparatus, and chemical composition was determined by GC/MS and GC/FID. Were carried out quantitative and qualitative morphological characterizations, in addition to agronomic characterization. The leaf anatomy, types and frequency of hair were observed in binocular microscope and electronic scanning light. The antioxidant activity was assessed by the ability of the substances present in the sample capture the free radical DPPH, using five concentrations of essential oils (2, 6, 10, 14 and 18 mg mL1) and the antifungal activity by mycelium growth in vitro testing five essential oil concentrations (0.25, 0.50, 0.75, 1.0 and 1.25 µL mL-1). In conditions where the study was conducted, it can be concluded that there are morphological differences between species in all traits, except only the number of flowers per inflorescence; there agronomic differences for all traits with L. lasiocalycina stood out in relation to the variable oil yield, while L. insignis and L. thymoides regarding the essential oil content; were identified six types of glandular trichomes one, two and tetracelular and three types of trichomes; the species L. bromleyana presents as differential anatomical absence of trichomes on the abaxial surface; L. thymoides has glandular trichomes with irregular contours on both sides, distinguishing it from other species; the frequency of trichomes on the abaxial surface is higher in species L. insignis and L. lasiocalycina, which are more anatomically similar; the major compounds found in the samples of essential oils of L. bromleyana, L. lasiocalycina, L. insignis and L. thymoides were piperitone oxide and limonene; E-ocimenona, myrcenone, myrcene, β-myrcene and ρ-cymene; thymol, myrcenone and E-ocimenona; and β-caryophyllene, germacrene D, respectively; L. insignis and L. bromleyana stood out in relation to the antioxidant and antifungal activity, respectively.O objetivo desse trabalho foi caracterizar a morfologia e a produção, teor, composição química e atividade bioativa de óleos essenciais de Lippia bromleyana, Lippia lasiocalycina, Lippia insignis e Lippia thymoides, espécies endêmicas do semiárido baiano. As espécies foram cultivadas na Unidade Experimental Horto Florestal da Universidade Estadual de Feira de Santana (UEFS), na cidade de Feira de Santana – Bahia. Os óleos essenciais foram extraídos de folhas e inflorescências secas, por meio da hidrodestilação em aparelho de Clevenger e a composição química determinada por CG/EM e CG/DIC. Foram realizadas caracterizações morfológicas quantitativas e qualitativas, além da caracterização agronômica. A anatomia foliar, tipos e frequência de tricomas foram observados em microscópio de luz binocular e eletrônico de varredura. A atividade antioxidante foi avaliada pela capacidade das substâncias presentes na amostra captarem o radical livre DPPH, utilizando cinco concentrações dos óleos essenciais (2, 6, 10, 14 e 18 mg mL-1) e a atividade antifúngica pelo crescimento miceliano in vitro, testando cinco concentrações do óleo essencial (0,25, 0,50, 0,75, 1,0 e 1,25 µL mL-1). Nas condições em que foi realizado o estudo, pode-se concluir que existem diferenças morfológicas entre as espécies em todas as características avaliadas, com exceção apenas para o número de flores por inflorescência; existem diferenças agronômicas para todos os caracteres avaliados, sendo que L. lasiocalycina se destacou em relação à variável rendimento de óleo, enquanto que L. insignis e L. thymoides em relação ao teor de óleo essencial; foram identificados seis tipos de tricomas glandulares uni, bi e tetracelular e três tipos de tricomas tectores; a espécie L. bromleyana apresenta como diferencial anatômico ausência de tricomas tectores na face abaxial; L. thymoides possui tricomas glandulares com contornos irregulares em ambas as faces, distinguindo-a das demais espécies; a frequência de tricomas tectores na face abaxial é superior nas espécies L. insignis e L. lasiocalycina, as quais são mais semelhantes anatomicamente; os compostos majoritários encontrados nas amostras dos óleos essenciais de L. bromleyana, L. lasiocalycina L. insignis e L. thymoides foram: óxido de piperitona e limoneno; E-ocimenona, mircenona, mirceno, β-mirceno e ρ-cimeno; timol, mircenona e E-ocimenona; β-cariofileno e germacreno D, respectivamente; L. insignis e L. bromleyana se destacaram em relação à atividade antioxidante e antifúngica, respectivamente.Submitted by Ricardo Cedraz Duque Moliterno (ricardo.moliterno@uefs.br) on 2015-10-02T00:07:17Z No. of bitstreams: 1 tese_ariana_reis_17_12_2014.pdf: 4645024 bytes, checksum: bcc726ad75f2d5883fb9e1118b2a9d3d (MD5)Made available in DSpace on 2015-10-02T00:07:17Z (GMT). No. of bitstreams: 1 tese_ariana_reis_17_12_2014.pdf: 4645024 bytes, checksum: bcc726ad75f2d5883fb9e1118b2a9d3d (MD5) Previous issue date: 2014-12-17application/pdfporUniversidade Estadual de Feira de SantanaDoutorado Acadêmico em Recursos Genéticos VegetaisUEFSBrasilDEPARTAMENTO DE CIÊNCIAS BIOLÓGICASPlantas medicinais e aromáticasMetabólitos secundáriosVerbenaceaeAtividade antioxidanteAtividade antifúngicaMedicinal and aromatic plantsSecondary MetabolitesAntioxidant ActivityAntifungal ActivityCIENCIAS BIOLOGICAS::BIOLOGIA GERALMorfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippiainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis2074743607827725103600600600-6971480722008537872-1634559385931244697info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UEFSinstname:Universidade Estadual de Feira de Santana (UEFS)instacron:UEFSORIGINALtese_ariana_reis_17_12_2014.pdftese_ariana_reis_17_12_2014.pdfapplication/pdf4645024http://tede2.uefs.br:8080/bitstream/tede/219/2/tese_ariana_reis_17_12_2014.pdfbcc726ad75f2d5883fb9e1118b2a9d3dMD52LICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://tede2.uefs.br:8080/bitstream/tede/219/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51tede/2192015-10-01 21:07:17.848oai:tede2.uefs.br:8080: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Biblioteca Digital de Teses e Dissertaçõeshttp://tede2.uefs.br:8080/PUBhttp://tede2.uefs.br:8080/oai/requestbcuefs@uefs.br|| bcref@uefs.br||bcuefs@uefs.bropendoar:2015-10-02T00:07:17Biblioteca Digital de Teses e Dissertações da UEFS - Universidade Estadual de Feira de Santana (UEFS)false
dc.title.por.fl_str_mv Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
title Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
spellingShingle Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
Oliveira, Ariana Reis Messias Fernandes de
Plantas medicinais e aromáticas
Metabólitos secundários
Verbenaceae
Atividade antioxidante
Atividade antifúngica
Medicinal and aromatic plants
Secondary Metabolites
Antioxidant Activity
Antifungal Activity
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL
title_short Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
title_full Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
title_fullStr Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
title_full_unstemmed Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
title_sort Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia
author Oliveira, Ariana Reis Messias Fernandes de
author_facet Oliveira, Ariana Reis Messias Fernandes de
author_role author
dc.contributor.advisor1.fl_str_mv Oliveira, Lenaldo Muniz de
dc.contributor.authorID.fl_str_mv 83701559520
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/1897305301885161
dc.contributor.author.fl_str_mv Oliveira, Ariana Reis Messias Fernandes de
contributor_str_mv Oliveira, Lenaldo Muniz de
dc.subject.por.fl_str_mv Plantas medicinais e aromáticas
Metabólitos secundários
Verbenaceae
Atividade antioxidante
Atividade antifúngica
topic Plantas medicinais e aromáticas
Metabólitos secundários
Verbenaceae
Atividade antioxidante
Atividade antifúngica
Medicinal and aromatic plants
Secondary Metabolites
Antioxidant Activity
Antifungal Activity
CIENCIAS BIOLOGICAS::BIOLOGIA GERAL
dc.subject.eng.fl_str_mv Medicinal and aromatic plants
Secondary Metabolites
Antioxidant Activity
Antifungal Activity
dc.subject.cnpq.fl_str_mv CIENCIAS BIOLOGICAS::BIOLOGIA GERAL
description The aim of this study was to characterize the morphology, production, content, chemical composition and bioactive activity of essential oils of Lippia bromleyana, Lippia lasiocalycina, Lippia insignis and Lippia thymoides, endemic species of the Bahia semi-arid. The species were grown in the Experimental Station Horto Florestal State University of Feira de Santana (UEFS) in the city of Feira de Santana - Bahia. The essential oils are extracted from dry leaves and inflorescences, by hydrodistillation in Clevenger apparatus, and chemical composition was determined by GC/MS and GC/FID. Were carried out quantitative and qualitative morphological characterizations, in addition to agronomic characterization. The leaf anatomy, types and frequency of hair were observed in binocular microscope and electronic scanning light. The antioxidant activity was assessed by the ability of the substances present in the sample capture the free radical DPPH, using five concentrations of essential oils (2, 6, 10, 14 and 18 mg mL1) and the antifungal activity by mycelium growth in vitro testing five essential oil concentrations (0.25, 0.50, 0.75, 1.0 and 1.25 µL mL-1). In conditions where the study was conducted, it can be concluded that there are morphological differences between species in all traits, except only the number of flowers per inflorescence; there agronomic differences for all traits with L. lasiocalycina stood out in relation to the variable oil yield, while L. insignis and L. thymoides regarding the essential oil content; were identified six types of glandular trichomes one, two and tetracelular and three types of trichomes; the species L. bromleyana presents as differential anatomical absence of trichomes on the abaxial surface; L. thymoides has glandular trichomes with irregular contours on both sides, distinguishing it from other species; the frequency of trichomes on the abaxial surface is higher in species L. insignis and L. lasiocalycina, which are more anatomically similar; the major compounds found in the samples of essential oils of L. bromleyana, L. lasiocalycina, L. insignis and L. thymoides were piperitone oxide and limonene; E-ocimenona, myrcenone, myrcene, β-myrcene and ρ-cymene; thymol, myrcenone and E-ocimenona; and β-caryophyllene, germacrene D, respectively; L. insignis and L. bromleyana stood out in relation to the antioxidant and antifungal activity, respectively.
publishDate 2014
dc.date.issued.fl_str_mv 2014-12-17
dc.date.accessioned.fl_str_mv 2015-10-02T00:07:17Z
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dc.identifier.citation.fl_str_mv OLIVEIRA, Ariana Reis Messias Fernandes de. Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia. 2014. 114 f. Tese (Doutorado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2014.
dc.identifier.uri.fl_str_mv http://localhost:8080/tede/handle/tede/219
identifier_str_mv OLIVEIRA, Ariana Reis Messias Fernandes de. Morfoanatomia, composição química e atividade biológica do óleo essencial de espécies nativas de Lippia. 2014. 114 f. Tese (Doutorado Acadêmico em Recursos Genéticos Vegetais)- Universidade Estadual de Feira de Santana, Feira de Santana, 2014.
url http://localhost:8080/tede/handle/tede/219
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dc.publisher.initials.fl_str_mv UEFS
dc.publisher.country.fl_str_mv Brasil
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publisher.none.fl_str_mv Universidade Estadual de Feira de Santana
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