The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion

Detalhes bibliográficos
Autor(a) principal: Mesacasa, Andreia
Data de Publicação: 2021
Outros Autores: Szabat, Carla Natacha
Tipo de documento: Artigo
Idioma: por
Título da fonte: Projética Revista Científica de Design
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/40476
Resumo: This research aims to present the slow food and slow fashion movements, showing the capabilities of blueberry (Vaccinium Myrtillus) as an integrating element among them, and towards the appreciation of regional tourism. To do so, an experimental research was carried out on the use of blueberry in handmade dyeing. In addition, an interview was used as instrument of data collection, conducted with one of the partners of Empório do Mirtilo, a company located in the city of Itá (Santa Catarina, Brazil) that works with a Pick and Pay system of the referred fruit. Two experiments were carried out, one with the blueberry peels, and the other with decomposing fruits. Based on the experiments, it is concluded that the results achieved were satisfactory, showing the possibility of using blueberry as raw material in this process.
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spelling The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow FashionAs potencialidades do mirtilo (Vaccinium Myrtillus) sob as óticas do Slow Food e do Slow FashionBlueberryDyeingSlow FoodSlow FashionMirtiloTingimentoSlow FoodSlow FashionThis research aims to present the slow food and slow fashion movements, showing the capabilities of blueberry (Vaccinium Myrtillus) as an integrating element among them, and towards the appreciation of regional tourism. To do so, an experimental research was carried out on the use of blueberry in handmade dyeing. In addition, an interview was used as instrument of data collection, conducted with one of the partners of Empório do Mirtilo, a company located in the city of Itá (Santa Catarina, Brazil) that works with a Pick and Pay system of the referred fruit. Two experiments were carried out, one with the blueberry peels, and the other with decomposing fruits. Based on the experiments, it is concluded that the results achieved were satisfactory, showing the possibility of using blueberry as raw material in this process.Este estudo tem como objetivo apresentar os movimentos slow food e slow fashion, evidenciando as potencialidades da utilização do mirtilo (Vaccinium Myrtillus) como elemento integrador entre os movimentos citados rumo à valorização do turismo regional. Para tanto, foi realizada uma pesquisa experimental acerca do uso do mirtilo em tingimentos artesanais. Além disso, foi utilizado como instrumento de coleta de dados uma entrevista, realizada com um dos sócios do Empório do Mirtilo, empresa localizada no município de Itá (Santa Catarina) que trabalha com o sistema colhe e pague da referida fruta. Foram realizados dois experimentos, um com as cascas do mirtilo, outro com as frutas em decomposição.Com base nos experimentos desenvolvidos, conclui-se que os resultados alcançados foram satisfatórios, evidenciando a possibilidade de utilização da matéria-prima mirtilo neste processo.Universidade Estadual de Londrina2021-08-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por Paresapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/projetica/article/view/4047610.5433/2236-2207.2021v12n2p317Projetica; v. 12 n. 2 (2021); 317-3472236-2207reponame:Projética Revista Científica de Designinstname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/projetica/article/view/40476/30225Copyright (c) 2021 Projeticainfo:eu-repo/semantics/openAccessMesacasa, AndreiaSzabat, Carla Natacha2021-12-22T13:27:11Zoai:ojs.pkp.sfu.ca:article/40476Revistahttps://www.uel.br/revistas/uel/index.php/projetica/PUBhttps://www.uel.br/revistas/uel/index.php/projetica/oai||projetica@uel.br2236-22072236-2207opendoar:2021-12-22T13:27:11Projética Revista Científica de Design - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
As potencialidades do mirtilo (Vaccinium Myrtillus) sob as óticas do Slow Food e do Slow Fashion
title The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
spellingShingle The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
Mesacasa, Andreia
Blueberry
Dyeing
Slow Food
Slow Fashion
Mirtilo
Tingimento
Slow Food
Slow Fashion
title_short The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
title_full The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
title_fullStr The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
title_full_unstemmed The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
title_sort The capabilities of blueberry (Vaccinium Myrtillus) under the perspectives of Slow Food and Slow Fashion
author Mesacasa, Andreia
author_facet Mesacasa, Andreia
Szabat, Carla Natacha
author_role author
author2 Szabat, Carla Natacha
author2_role author
dc.contributor.author.fl_str_mv Mesacasa, Andreia
Szabat, Carla Natacha
dc.subject.por.fl_str_mv Blueberry
Dyeing
Slow Food
Slow Fashion
Mirtilo
Tingimento
Slow Food
Slow Fashion
topic Blueberry
Dyeing
Slow Food
Slow Fashion
Mirtilo
Tingimento
Slow Food
Slow Fashion
description This research aims to present the slow food and slow fashion movements, showing the capabilities of blueberry (Vaccinium Myrtillus) as an integrating element among them, and towards the appreciation of regional tourism. To do so, an experimental research was carried out on the use of blueberry in handmade dyeing. In addition, an interview was used as instrument of data collection, conducted with one of the partners of Empório do Mirtilo, a company located in the city of Itá (Santa Catarina, Brazil) that works with a Pick and Pay system of the referred fruit. Two experiments were carried out, one with the blueberry peels, and the other with decomposing fruits. Based on the experiments, it is concluded that the results achieved were satisfactory, showing the possibility of using blueberry as raw material in this process.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-31
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Avaliado por Pares
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/40476
10.5433/2236-2207.2021v12n2p317
url https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/40476
identifier_str_mv 10.5433/2236-2207.2021v12n2p317
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/projetica/article/view/40476/30225
dc.rights.driver.fl_str_mv Copyright (c) 2021 Projetica
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Projetica
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Estadual de Londrina
publisher.none.fl_str_mv Universidade Estadual de Londrina
dc.source.none.fl_str_mv Projetica; v. 12 n. 2 (2021); 317-347
2236-2207
reponame:Projética Revista Científica de Design
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Projética Revista Científica de Design
collection Projética Revista Científica de Design
repository.name.fl_str_mv Projética Revista Científica de Design - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv ||projetica@uel.br
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