Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13916 |
Resumo: | Regions such as southern Brazil live with drastic weather changes between winter and summer, resulting in direct disorders in the pasture, avoiding gradual change between grasses, creating periods of forage empty, a fact that diminishes the supply of forage, as well as its nutritional value. In these moments it becomes common to supplementation with intensive foods preserved as silage, a process that can reduce up to 50% levels of vitamin E from food, nutrient integrate cellular antioxidant system, responsible for the reduction of oxidative stress and immune function such phagocytosis, chemotaxis and oxidative metabolism in ruminants.Thus, the present study sought to measure the immunomodulatory activity of vitamin E in dairy cows in the middle of the stage of lactation, supplemented with corn silage and maintained on transition pasture not fertilized. We conducted assessments of hemogram, blood neutrophil function and cellularity of mammary glands before and after application of two parenteral doses of alpha tocopherol. It was observed in the treated group a significant increase for the series variable red blood, and to blood leukocytes mainly by an increase in neutrophils. In milk, there was increased cellularity, mainly by mononuclear elevation. As there was an increase of neutrophils positive to NBT test, it is believed that alpha tocopherol reduced cellular oxidative stress, enhancing phagocytosis and respiratory burst of neutrophils and decreased lipoperoxidation of cell membranes increases the halfspan of blood cells and milk. |
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Semina. Ciências Agrárias (Online) |
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Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silageAção imunomoduladora da vitamina E na imunidade sistêmica e da glândula mamária de bovinos leiteiros alimentados com silagemAlfa tocopherolNeutrophilsNBTMilk celullarity.Alfa tocoferolNeutrófilosNBTCelularidade láctea.Clinica veterináriaRegions such as southern Brazil live with drastic weather changes between winter and summer, resulting in direct disorders in the pasture, avoiding gradual change between grasses, creating periods of forage empty, a fact that diminishes the supply of forage, as well as its nutritional value. In these moments it becomes common to supplementation with intensive foods preserved as silage, a process that can reduce up to 50% levels of vitamin E from food, nutrient integrate cellular antioxidant system, responsible for the reduction of oxidative stress and immune function such phagocytosis, chemotaxis and oxidative metabolism in ruminants.Thus, the present study sought to measure the immunomodulatory activity of vitamin E in dairy cows in the middle of the stage of lactation, supplemented with corn silage and maintained on transition pasture not fertilized. We conducted assessments of hemogram, blood neutrophil function and cellularity of mammary glands before and after application of two parenteral doses of alpha tocopherol. It was observed in the treated group a significant increase for the series variable red blood, and to blood leukocytes mainly by an increase in neutrophils. In milk, there was increased cellularity, mainly by mononuclear elevation. As there was an increase of neutrophils positive to NBT test, it is believed that alpha tocopherol reduced cellular oxidative stress, enhancing phagocytosis and respiratory burst of neutrophils and decreased lipoperoxidation of cell membranes increases the halfspan of blood cells and milk.Regiões como o sul do Brasil convivem com mudanças meteorológicas drásticas entre inverno e verão, redundando em transtornos diretos na pastagem, impedindo mudança gradativa entre gramíneas, gerando períodos de vazio forrageiros, fato que diminui a oferta de forragem, bem como seu o valor nutricional. Nestes momentos torna-se comum a suplementação intensiva com alimentos conservados na forma de silagem, processo que pode reduzir em até 50% os teores de vitamina E do alimento, nutriente integrante do sistema antioxidante celular, responsável pela diminuição do estresse oxidativo e funções imunológicas como fagocitose, quimiotaxia e metabolismo oxidativo nos ruminantes. Assim, o presente estudo procurou mensurar a atividade imunomoduladora da vitamina E em vacas leiteiras no meio do estagio da lactação, suplementadas com silagem de milho e mantidas em pasto de transição não adubado. Efetuou-se avaliações do hemograma, função neutrofílica sanguínea e celularidade das glândulas mamárias antes e após a aplicação de duas doses de alfa tocoferol parenteral. Observou-se no grupo tratado, aumento significativo para as variáveis da série vermelha do sangue, bem como para os leucócitos sanguíneos principalmente por aumento de neutrófilos. No leite, observou-se aumento da celularidade, principalmente por elevação de mononucleares. Como verificou-se aumento de neutrófilos positivos ao teste de NBT, acredita-se que o alfa tocoferol reduziu o estresse oxidativo celular, aumentando a fagocitose e metabolismo oxidativo de neutrófilos, e diminuiu a lipoperoxidação das membranas celulares aumento da meia vida das células sanguíneas e lácetas.UEL2014-04-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionartigo científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1391610.5433/1679-0359.2014v35n2p857Semina: Ciências Agrárias; Vol. 35 No. 2 (2014); 857-866Semina: Ciências Agrárias; v. 35 n. 2 (2014); 857-8661679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13916/pdf_285Bertagnon, Heloisa GodoiSilva, Elisangela Barboza daConneglian, Mariana MarcantonioNeumann, MikaelEsper, Greyson Vitor ZanattaBastos, Guilherme PepinoPereira, Juliana ramosinfo:eu-repo/semantics/openAccess2015-11-19T18:35:54Zoai:ojs.pkp.sfu.ca:article/13916Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:35:54Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage Ação imunomoduladora da vitamina E na imunidade sistêmica e da glândula mamária de bovinos leiteiros alimentados com silagem |
title |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage |
spellingShingle |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage Bertagnon, Heloisa Godoi Alfa tocopherol Neutrophils NBT Milk celullarity. Alfa tocoferol Neutrófilos NBT Celularidade láctea. Clinica veterinária |
title_short |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage |
title_full |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage |
title_fullStr |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage |
title_full_unstemmed |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage |
title_sort |
Immunomodulatory action of vitamin E in systemic immunity and mammary gland of dairy cows fed silage |
author |
Bertagnon, Heloisa Godoi |
author_facet |
Bertagnon, Heloisa Godoi Silva, Elisangela Barboza da Conneglian, Mariana Marcantonio Neumann, Mikael Esper, Greyson Vitor Zanatta Bastos, Guilherme Pepino Pereira, Juliana ramos |
author_role |
author |
author2 |
Silva, Elisangela Barboza da Conneglian, Mariana Marcantonio Neumann, Mikael Esper, Greyson Vitor Zanatta Bastos, Guilherme Pepino Pereira, Juliana ramos |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Bertagnon, Heloisa Godoi Silva, Elisangela Barboza da Conneglian, Mariana Marcantonio Neumann, Mikael Esper, Greyson Vitor Zanatta Bastos, Guilherme Pepino Pereira, Juliana ramos |
dc.subject.por.fl_str_mv |
Alfa tocopherol Neutrophils NBT Milk celullarity. Alfa tocoferol Neutrófilos NBT Celularidade láctea. Clinica veterinária |
topic |
Alfa tocopherol Neutrophils NBT Milk celullarity. Alfa tocoferol Neutrófilos NBT Celularidade láctea. Clinica veterinária |
description |
Regions such as southern Brazil live with drastic weather changes between winter and summer, resulting in direct disorders in the pasture, avoiding gradual change between grasses, creating periods of forage empty, a fact that diminishes the supply of forage, as well as its nutritional value. In these moments it becomes common to supplementation with intensive foods preserved as silage, a process that can reduce up to 50% levels of vitamin E from food, nutrient integrate cellular antioxidant system, responsible for the reduction of oxidative stress and immune function such phagocytosis, chemotaxis and oxidative metabolism in ruminants.Thus, the present study sought to measure the immunomodulatory activity of vitamin E in dairy cows in the middle of the stage of lactation, supplemented with corn silage and maintained on transition pasture not fertilized. We conducted assessments of hemogram, blood neutrophil function and cellularity of mammary glands before and after application of two parenteral doses of alpha tocopherol. It was observed in the treated group a significant increase for the series variable red blood, and to blood leukocytes mainly by an increase in neutrophils. In milk, there was increased cellularity, mainly by mononuclear elevation. As there was an increase of neutrophils positive to NBT test, it is believed that alpha tocopherol reduced cellular oxidative stress, enhancing phagocytosis and respiratory burst of neutrophils and decreased lipoperoxidation of cell membranes increases the halfspan of blood cells and milk. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-04-28 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion artigo científico |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13916 10.5433/1679-0359.2014v35n2p857 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13916 |
identifier_str_mv |
10.5433/1679-0359.2014v35n2p857 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/13916/pdf_285 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 35 No. 2 (2014); 857-866 Semina: Ciências Agrárias; v. 35 n. 2 (2014); 857-866 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
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1799306068977778688 |