Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)

Detalhes bibliográficos
Autor(a) principal: Karaaslan, Sevil
Data de Publicação: 2022
Outros Autores: Kilic, Handan Culal, Ekinci, Kamil
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44718
Resumo: Whole and halved strawberries were dried by using three methods, which were solar tunnel drying, shade drying, and microwave drying (180W, 540W, and 900W) to determine drying characteristic and modelling. The researchers measured solar irradiation at ambient and drying air temperatures and air velocity at specific intervals in various parts of the dryer. How microwave drying (180, 540, and 900 W) affected the drying time and drying ratio of the whole and halved strawberry samples was investigated. In addition, the data on the drying process were applied to 5 different mathematical models, which were Weibull distribution, Midilli et al., Jena and Das and Aghbashlo et al. Equation Models. The researchers compared the performance levels of the models according to correlation coefficient (R2), chi-square value (x2), besides the root mean square error (RMSE) between moisture ratios that were observed and predicted. Furthermore, the Weibull Distribution and Midilli et al. models were found to reveal the ratio of drying in a satisfactory way for all the methods of drying.
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spelling Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)Efeitos dos métodos de secagem em túnel solar, secagem à sombra e secagem por microondas na cinética de secagem de morango (Fragaria ananassa)Mathematical modellingDryingFoodMoisture ratioDrying rate.Modelagem matemáticaSecagemAlimentosTaxa de umidadeTaxa de secagem.Whole and halved strawberries were dried by using three methods, which were solar tunnel drying, shade drying, and microwave drying (180W, 540W, and 900W) to determine drying characteristic and modelling. The researchers measured solar irradiation at ambient and drying air temperatures and air velocity at specific intervals in various parts of the dryer. How microwave drying (180, 540, and 900 W) affected the drying time and drying ratio of the whole and halved strawberry samples was investigated. In addition, the data on the drying process were applied to 5 different mathematical models, which were Weibull distribution, Midilli et al., Jena and Das and Aghbashlo et al. Equation Models. The researchers compared the performance levels of the models according to correlation coefficient (R2), chi-square value (x2), besides the root mean square error (RMSE) between moisture ratios that were observed and predicted. Furthermore, the Weibull Distribution and Midilli et al. models were found to reveal the ratio of drying in a satisfactory way for all the methods of drying.Morangos inteiros e cortados ao meio foram secos usando três métodos, que foram secagem em túnel solar, secagem à sombra e secagem por micro-ondas (180W, 540W e 900W) para determinar a característica de secagem e modelagem. Os pesquisadores mediram a irradiação solar nas temperaturas ambiente e de secagem do ar e a velocidade do ar em intervalos específicos em várias partes do secador. Como a secagem por micro-ondas (180, 540 e 900 W) afetou o tempo de secagem e a proporção de secagem das amostras inteiras e cortadas de morango foi investigado. Além disso, os dados do processo de secagem foram aplicados a 5 modelos matemáticos diferentes, que foram a distribuição de Weibull, Midilli et al., Jena e Das e Aghbashlo et al. Modelos de equação. Os pesquisadores compararam os níveis de desempenho dos modelos de acordo com o coeficiente de correlação (R2), valor do qui-quadrado (x2), além da raiz do erro quadrático médio (RMSE) entre as razões de umidade observadas e previstas. Além disso, a Distribuição Weibull e Midilli et al. os modelos revelaram a proporção de secagem de forma satisfatória para todos os métodos de secagem.UEL2022-06-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4471810.5433/1679-0359.2022v43n5p1941Semina: Ciências Agrárias; Vol. 43 No. 5 (2022); 1941-1956Semina: Ciências Agrárias; v. 43 n. 5 (2022); 1941-19561679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44718/32167Copyright (c) 2022 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessKaraaslan, SevilKilic, Handan CulalEkinci, Kamil2022-11-17T13:29:38Zoai:ojs.pkp.sfu.ca:article/44718Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-17T13:29:38Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
Efeitos dos métodos de secagem em túnel solar, secagem à sombra e secagem por microondas na cinética de secagem de morango (Fragaria ananassa)
title Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
spellingShingle Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
Karaaslan, Sevil
Mathematical modelling
Drying
Food
Moisture ratio
Drying rate.
Modelagem matemática
Secagem
Alimentos
Taxa de umidade
Taxa de secagem.
title_short Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
title_full Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
title_fullStr Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
title_full_unstemmed Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
title_sort Effects of solar tunnel drying, shade drying and microwave drying methods on the drying kinetics of strawberry (Fragaria ananassa)
author Karaaslan, Sevil
author_facet Karaaslan, Sevil
Kilic, Handan Culal
Ekinci, Kamil
author_role author
author2 Kilic, Handan Culal
Ekinci, Kamil
author2_role author
author
dc.contributor.author.fl_str_mv Karaaslan, Sevil
Kilic, Handan Culal
Ekinci, Kamil
dc.subject.por.fl_str_mv Mathematical modelling
Drying
Food
Moisture ratio
Drying rate.
Modelagem matemática
Secagem
Alimentos
Taxa de umidade
Taxa de secagem.
topic Mathematical modelling
Drying
Food
Moisture ratio
Drying rate.
Modelagem matemática
Secagem
Alimentos
Taxa de umidade
Taxa de secagem.
description Whole and halved strawberries were dried by using three methods, which were solar tunnel drying, shade drying, and microwave drying (180W, 540W, and 900W) to determine drying characteristic and modelling. The researchers measured solar irradiation at ambient and drying air temperatures and air velocity at specific intervals in various parts of the dryer. How microwave drying (180, 540, and 900 W) affected the drying time and drying ratio of the whole and halved strawberry samples was investigated. In addition, the data on the drying process were applied to 5 different mathematical models, which were Weibull distribution, Midilli et al., Jena and Das and Aghbashlo et al. Equation Models. The researchers compared the performance levels of the models according to correlation coefficient (R2), chi-square value (x2), besides the root mean square error (RMSE) between moisture ratios that were observed and predicted. Furthermore, the Weibull Distribution and Midilli et al. models were found to reveal the ratio of drying in a satisfactory way for all the methods of drying.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44718
10.5433/1679-0359.2022v43n5p1941
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44718
identifier_str_mv 10.5433/1679-0359.2022v43n5p1941
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44718/32167
dc.rights.driver.fl_str_mv Copyright (c) 2022 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 43 No. 5 (2022); 1941-1956
Semina: Ciências Agrárias; v. 43 n. 5 (2022); 1941-1956
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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