Effects of dietary energy level on the performance and carcass characteristics of lambs

Detalhes bibliográficos
Autor(a) principal: Piola Junior, Walter
Data de Publicação: 2020
Outros Autores: Castro, Filipe Alexandre Boscaro de, Bumbieris Junior, Valter Harry, Silva, Leandro das Dores Ferreira da, Muniz, Carolina Amália Souza Dantas, Ribeiro, Edson Luis de Azambuja
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38281
Resumo: The objective of this study was to evaluate the influence of ration energy levels on the performance and carcass characteristics of confined lambs. Four energy levels were evaluated: 2.00; 2.28; 2.54, and 2.80 Mcal of ME kg-1DM, with the last content being recommended by the National Research Council [NRC] (2007) for daily weight gains of 300 g. Twenty-four crossbred Ile de France ram lambs (six per treatment) at 240.0 ± 9.6 days of age and 26.6 ± 3.8 kg body weight, fed with isoprotein diets (158 g kg-1, CP) were used. The confinement lasted 57 days. Final body weight, cold carcass weight, and cold carcass yield were linearly and positively influenced by diet energy content. Food intake, average daily weight gain, and feed conversion were quadratically influenced by energy level, where the highest averages were observed under diets containing between 2.54 and 2.80 Mcal. In percentage terms, the main carcass cuts (leg and shoulder) were not influenced by diet energy level. In terms of the shoulder tissue composition, it was observed that bone content decreased linearly, fat content increased quadratically, and muscle content was not affected by the energy content of the diet. It was concluded that diets with higher energy densities lead to the production of heavier carcasses with higher yields, as well as increased weight gains. Optimal diets should therefore contain between 2.54 and 2.80 Mcal of ME kg-1DM.
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spelling Effects of dietary energy level on the performance and carcass characteristics of lambsTeores de energia na ração sobre o desempenho e características de carcaça de cordeiros confinadosCommercial cutsFatSheepTissue compositionYield.Composição tecidualCortes comerciaisGorduraOvinosRendimento.The objective of this study was to evaluate the influence of ration energy levels on the performance and carcass characteristics of confined lambs. Four energy levels were evaluated: 2.00; 2.28; 2.54, and 2.80 Mcal of ME kg-1DM, with the last content being recommended by the National Research Council [NRC] (2007) for daily weight gains of 300 g. Twenty-four crossbred Ile de France ram lambs (six per treatment) at 240.0 ± 9.6 days of age and 26.6 ± 3.8 kg body weight, fed with isoprotein diets (158 g kg-1, CP) were used. The confinement lasted 57 days. Final body weight, cold carcass weight, and cold carcass yield were linearly and positively influenced by diet energy content. Food intake, average daily weight gain, and feed conversion were quadratically influenced by energy level, where the highest averages were observed under diets containing between 2.54 and 2.80 Mcal. In percentage terms, the main carcass cuts (leg and shoulder) were not influenced by diet energy level. In terms of the shoulder tissue composition, it was observed that bone content decreased linearly, fat content increased quadratically, and muscle content was not affected by the energy content of the diet. It was concluded that diets with higher energy densities lead to the production of heavier carcasses with higher yields, as well as increased weight gains. Optimal diets should therefore contain between 2.54 and 2.80 Mcal of ME kg-1DM.Objetivou-se avaliar a influência de diferentes teores energéticos na ração sobre o desempenho e características de carcaças de cordeiros confinados. Avaliaram-se quatro teores energéticos: 2,00; 2,28; 2,54 e 2,80 Mcal de EM kg-1 MS, sendo o último teor o recomendado pelo NRC (2007) para ganhos diários de 300 g. Foram utilizados 24 cordeiros inteiros com 240,0 ± 9,6 dias de idade e 26,6 ± 3,8 kg de peso corporal, seis por tratamento, mestiços Ile de France, alimentados com rações isoprotéicas (158 g kg-1, PB). O confinamento durou 57 dias. O peso corporal final e de carcaça fria, bem como o rendimento de carcaça fria, apresentaram comportamento linear positivo de acordo com os teores de energia. Já o consumo de alimentos, o ganho médio diário de peso e a conversão alimentar, foram influenciados de forma quadrática pelos teores de energia, onde as melhores médias foram observadas para rações contendo entre 2,54 e 2,80 Mcal. Em termos percentuais, os principais cortes da carcaça (pernil e paleta) não foram influenciados pelos teores energéticos das rações. Na composição tecidual da paleta, observou-se que o teor de ossos diminuiu linearmente, o de gordura aumentou de forma quadrática e o de músculo não foi afetado pelos teores de energia da ração. Conclui-se que dietas com maiores densidades energéticas proporcionam a produção de carcaças mais pesadas e com maiores rendimentos e para melhores ganhos de peso as rações devem conter entre 2,54 e 2,80 Mcal de EM kg-1 MS.UEL2020-08-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionpesquisa científicaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3828110.5433/1679-0359.2020v41n5supl1p2307Semina: Ciências Agrárias; Vol. 41 No. 5supl1 (2020); 2307-2316Semina: Ciências Agrárias; v. 41 n. 5supl1 (2020); 2307-23161679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38281/27826Copyright (c) 2020 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessPiola Junior, WalterCastro, Filipe Alexandre Boscaro deBumbieris Junior, Valter HarrySilva, Leandro das Dores Ferreira daMuniz, Carolina Amália Souza DantasRibeiro, Edson Luis de Azambuja2022-10-07T14:01:43Zoai:ojs.pkp.sfu.ca:article/38281Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-07T14:01:43Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Effects of dietary energy level on the performance and carcass characteristics of lambs
Teores de energia na ração sobre o desempenho e características de carcaça de cordeiros confinados
title Effects of dietary energy level on the performance and carcass characteristics of lambs
spellingShingle Effects of dietary energy level on the performance and carcass characteristics of lambs
Piola Junior, Walter
Commercial cuts
Fat
Sheep
Tissue composition
Yield.
Composição tecidual
Cortes comerciais
Gordura
Ovinos
Rendimento.
title_short Effects of dietary energy level on the performance and carcass characteristics of lambs
title_full Effects of dietary energy level on the performance and carcass characteristics of lambs
title_fullStr Effects of dietary energy level on the performance and carcass characteristics of lambs
title_full_unstemmed Effects of dietary energy level on the performance and carcass characteristics of lambs
title_sort Effects of dietary energy level on the performance and carcass characteristics of lambs
author Piola Junior, Walter
author_facet Piola Junior, Walter
Castro, Filipe Alexandre Boscaro de
Bumbieris Junior, Valter Harry
Silva, Leandro das Dores Ferreira da
Muniz, Carolina Amália Souza Dantas
Ribeiro, Edson Luis de Azambuja
author_role author
author2 Castro, Filipe Alexandre Boscaro de
Bumbieris Junior, Valter Harry
Silva, Leandro das Dores Ferreira da
Muniz, Carolina Amália Souza Dantas
Ribeiro, Edson Luis de Azambuja
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Piola Junior, Walter
Castro, Filipe Alexandre Boscaro de
Bumbieris Junior, Valter Harry
Silva, Leandro das Dores Ferreira da
Muniz, Carolina Amália Souza Dantas
Ribeiro, Edson Luis de Azambuja
dc.subject.por.fl_str_mv Commercial cuts
Fat
Sheep
Tissue composition
Yield.
Composição tecidual
Cortes comerciais
Gordura
Ovinos
Rendimento.
topic Commercial cuts
Fat
Sheep
Tissue composition
Yield.
Composição tecidual
Cortes comerciais
Gordura
Ovinos
Rendimento.
description The objective of this study was to evaluate the influence of ration energy levels on the performance and carcass characteristics of confined lambs. Four energy levels were evaluated: 2.00; 2.28; 2.54, and 2.80 Mcal of ME kg-1DM, with the last content being recommended by the National Research Council [NRC] (2007) for daily weight gains of 300 g. Twenty-four crossbred Ile de France ram lambs (six per treatment) at 240.0 ± 9.6 days of age and 26.6 ± 3.8 kg body weight, fed with isoprotein diets (158 g kg-1, CP) were used. The confinement lasted 57 days. Final body weight, cold carcass weight, and cold carcass yield were linearly and positively influenced by diet energy content. Food intake, average daily weight gain, and feed conversion were quadratically influenced by energy level, where the highest averages were observed under diets containing between 2.54 and 2.80 Mcal. In percentage terms, the main carcass cuts (leg and shoulder) were not influenced by diet energy level. In terms of the shoulder tissue composition, it was observed that bone content decreased linearly, fat content increased quadratically, and muscle content was not affected by the energy content of the diet. It was concluded that diets with higher energy densities lead to the production of heavier carcasses with higher yields, as well as increased weight gains. Optimal diets should therefore contain between 2.54 and 2.80 Mcal of ME kg-1DM.
publishDate 2020
dc.date.none.fl_str_mv 2020-08-07
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
pesquisa científica
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38281
10.5433/1679-0359.2020v41n5supl1p2307
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38281
identifier_str_mv 10.5433/1679-0359.2020v41n5supl1p2307
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/38281/27826
dc.rights.driver.fl_str_mv Copyright (c) 2020 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2020 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 41 No. 5supl1 (2020); 2307-2316
Semina: Ciências Agrárias; v. 41 n. 5supl1 (2020); 2307-2316
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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