Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe

Detalhes bibliográficos
Autor(a) principal: Moura, Juliana Augusta
Data de Publicação: 2015
Outros Autores: Gonzaga, Maria Isidória Silva, Anjos, Joézio Luiz dos, Rodrigues, Anne Caroline Pina, Leão, Thamyres Dias da Silva, Santos, Lucia Catherinne Oliveira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16340
Resumo: The use of organic residues in the soil to improve its quality, provide nutrients to plant growth and increase carbon storage is an ancient practice, but little is known about the application of laminar composting in citrus orchards. The objective of this study was to evaluate the microbial activity through microbial respiration, and the different rates stratification of some variables related to this attribute of an Ultisol cultivated with citrus and treated with organic waste in the state of Sergipe. Soil samples were collected in the layers 0-5 cm, 5-10 cm, and 10-15 cm in a citrus orchard (Citrus sinensis, L. Osbeck) under different treatments 1. Layering organic residue (crop wastes placed in layers under the plant canopy) 2. Layering organic residue + NPK (the same as described in iten 1 + NPK); 3. Humus (Humified organic compost applied under the plant canopy); 4. Humus + NPK (the same as described in iten 3 + NPK); 5. Control + NPK (plant canopy was kept free of residues, + NPK application); 6. Control – NPK (plant canopy was kept free of residues, without application of NPK), with three replications. It has been found that the use of the organic residue in the plant canopy increased microbial respiration rate and total organic matter content, as well as an increase in some chemical attributes as pH, P, Ca and Mg in all treatments compared the control. The ratio stratification was effective to evaluate the influence of different management practices between depths demonstrating an improvement in microbial activity by more practical conservation treatments and indicating that the use of Humus, humus + NPK and alternate layering residues + NPK were the most effective in increasing the organic matter content in the soil.
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spelling Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of SergipeRespiração basal e relação de estratificação em solo cultivado com citros e tratado com resíduos orgânicos no estado de SergipeBasal respirationAlternate layering residuesOrganic matter.Respiração basalCompostagem laminarMatéria orgânica.The use of organic residues in the soil to improve its quality, provide nutrients to plant growth and increase carbon storage is an ancient practice, but little is known about the application of laminar composting in citrus orchards. The objective of this study was to evaluate the microbial activity through microbial respiration, and the different rates stratification of some variables related to this attribute of an Ultisol cultivated with citrus and treated with organic waste in the state of Sergipe. Soil samples were collected in the layers 0-5 cm, 5-10 cm, and 10-15 cm in a citrus orchard (Citrus sinensis, L. Osbeck) under different treatments 1. Layering organic residue (crop wastes placed in layers under the plant canopy) 2. Layering organic residue + NPK (the same as described in iten 1 + NPK); 3. Humus (Humified organic compost applied under the plant canopy); 4. Humus + NPK (the same as described in iten 3 + NPK); 5. Control + NPK (plant canopy was kept free of residues, + NPK application); 6. Control – NPK (plant canopy was kept free of residues, without application of NPK), with three replications. It has been found that the use of the organic residue in the plant canopy increased microbial respiration rate and total organic matter content, as well as an increase in some chemical attributes as pH, P, Ca and Mg in all treatments compared the control. The ratio stratification was effective to evaluate the influence of different management practices between depths demonstrating an improvement in microbial activity by more practical conservation treatments and indicating that the use of Humus, humus + NPK and alternate layering residues + NPK were the most effective in increasing the organic matter content in the soil. A utilização de resíduos orgânicos no solo para melhorar sua qualidade, fornecer nutrientes as plantas e aumentar o estoque de carbono é uma prática antiga, mas pouco é conhecido sobre a aplicação de compostagem laminar em pomares de citros. O objetivo do presente trabalho foi avaliar a atividade microbiana, através da respiração basal, e as diferentes taxas de estratificação de algumas variáveis relacionadas a esse atributo, em um Argissolo Vermelho Amarelo tratado com resíduos orgânicos e cultivado com citros, no estado de Sergipe. Foram coletadas amostras de solo em três profundidades (0-5, 5-10 e 10-15 cm) em área cultivada com laranja pêra (Citrus sinensis, L. Osbeck) sob diferentes tratamentos 1.Compostagem laminar (aplicação, na projeção da copa, na zona de coroamento da planta, de camadas alternadas de resíduos orgânicos frescos e esterco ovino) 2. Compostagem laminar + NPK (o mesmo descrito no item 1 + adubação NPK recomendada pela análise do solo); 3. Húmus (aplicação, na projeção da copa, de composto organico humificado); 4. Húmus + NPK (o mesmo descrito no item 3 + NPK; 5. Controle + NPK (manejo convencional, onde a projeção da copa é mantida livre de plantas invasoras através de capina manual; com aplicação de fertilizantes aplicado na projeção da copa); 6. Controle sem NPK (o mesmo descrito no item 5, sem aplicação de fertilizantes). O estudo foi realizado com três repetições. Verificou-se que a adição em superfície de resíduos orgânicos ao solo na zona de coroamento da laranjeira provocou um aumento das taxas de respiração microbiana, um acréscimo nos teores totais de matéria orgânica, assim como, a elevação de alguns atributos químicos como pH, P, Ca e Mg no solo quando comparados ao solo sob citrus conduzido em manejo convencional. A relação de estratificação mostrou-se eficaz ao avaliar a influência das diferentes práticas de manejo entre as profundidades evidenciando a melhoria da atividade microbiana pelas práticas conservacionistas e indicando os tratamentos Húmus, Húmus + NPK e Compostagem laminar + NPK como os mais eficazes em aumentar os teores de matéria orgânica no solo. UEL2015-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de CampoPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1634010.5433/1679-0359.2015v36n2p731Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 731-746Semina: Ciências Agrárias; v. 36 n. 2 (2015); 731-7461679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16340/pdf_661Copyright (c) 2015 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMoura, Juliana AugustaGonzaga, Maria Isidória SilvaAnjos, Joézio Luiz dosRodrigues, Anne Caroline PinaLeão, Thamyres Dias da SilvaSantos, Lucia Catherinne Oliveira2023-01-13T13:50:31Zoai:ojs.pkp.sfu.ca:article/16340Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-13T13:50:31Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
Respiração basal e relação de estratificação em solo cultivado com citros e tratado com resíduos orgânicos no estado de Sergipe
title Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
spellingShingle Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
Moura, Juliana Augusta
Basal respiration
Alternate layering residues
Organic matter.
Respiração basal
Compostagem laminar
Matéria orgânica.
title_short Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
title_full Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
title_fullStr Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
title_full_unstemmed Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
title_sort Basal respiration and stratification ratio in soil cultivated with citrus and treated with organic residues in the state of Sergipe
author Moura, Juliana Augusta
author_facet Moura, Juliana Augusta
Gonzaga, Maria Isidória Silva
Anjos, Joézio Luiz dos
Rodrigues, Anne Caroline Pina
Leão, Thamyres Dias da Silva
Santos, Lucia Catherinne Oliveira
author_role author
author2 Gonzaga, Maria Isidória Silva
Anjos, Joézio Luiz dos
Rodrigues, Anne Caroline Pina
Leão, Thamyres Dias da Silva
Santos, Lucia Catherinne Oliveira
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Moura, Juliana Augusta
Gonzaga, Maria Isidória Silva
Anjos, Joézio Luiz dos
Rodrigues, Anne Caroline Pina
Leão, Thamyres Dias da Silva
Santos, Lucia Catherinne Oliveira
dc.subject.por.fl_str_mv Basal respiration
Alternate layering residues
Organic matter.
Respiração basal
Compostagem laminar
Matéria orgânica.
topic Basal respiration
Alternate layering residues
Organic matter.
Respiração basal
Compostagem laminar
Matéria orgânica.
description The use of organic residues in the soil to improve its quality, provide nutrients to plant growth and increase carbon storage is an ancient practice, but little is known about the application of laminar composting in citrus orchards. The objective of this study was to evaluate the microbial activity through microbial respiration, and the different rates stratification of some variables related to this attribute of an Ultisol cultivated with citrus and treated with organic waste in the state of Sergipe. Soil samples were collected in the layers 0-5 cm, 5-10 cm, and 10-15 cm in a citrus orchard (Citrus sinensis, L. Osbeck) under different treatments 1. Layering organic residue (crop wastes placed in layers under the plant canopy) 2. Layering organic residue + NPK (the same as described in iten 1 + NPK); 3. Humus (Humified organic compost applied under the plant canopy); 4. Humus + NPK (the same as described in iten 3 + NPK); 5. Control + NPK (plant canopy was kept free of residues, + NPK application); 6. Control – NPK (plant canopy was kept free of residues, without application of NPK), with three replications. It has been found that the use of the organic residue in the plant canopy increased microbial respiration rate and total organic matter content, as well as an increase in some chemical attributes as pH, P, Ca and Mg in all treatments compared the control. The ratio stratification was effective to evaluate the influence of different management practices between depths demonstrating an improvement in microbial activity by more practical conservation treatments and indicating that the use of Humus, humus + NPK and alternate layering residues + NPK were the most effective in increasing the organic matter content in the soil.
publishDate 2015
dc.date.none.fl_str_mv 2015-04-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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Pesquisa Empírica de Campo
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dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16340
10.5433/1679-0359.2015v36n2p731
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16340
identifier_str_mv 10.5433/1679-0359.2015v36n2p731
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16340/pdf_661
dc.rights.driver.fl_str_mv Copyright (c) 2015 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 36 No. 2 (2015); 731-746
Semina: Ciências Agrárias; v. 36 n. 2 (2015); 731-746
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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