The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees

Detalhes bibliográficos
Autor(a) principal: Voigt-Gair, Lorian
Data de Publicação: 2013
Outros Autores: Miglioranza, Édison, Fonseca, Inês Cristina de Batista
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10917
Resumo: In Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification of rural extension technicians and producers in order to obtain a differentiated with high quality product, linked to the methodology of marketing strategy. The study was conducted with 570 samples from 55 municipalities and analyzed in state steps of this contest. It was concluded that the methodology used in the Contest “Coffee Quality Paraná” encourages constant improvement and disseminates technical and scientific innovations in various links in the productive chain, having as the final result the increasing of the amount of coffee produced in Paraná with excellent quality drink. 
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spelling The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffeesA dinâmica do concurso “Café Qualidade Paraná” na produção de cafés especiaisCoffea arabica L.Hierarchical classificationSensory evaluationAttributes.Coffea arabica L.classificação hierárquicaavaliação sensorialatributos.FitotecniaIn Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification of rural extension technicians and producers in order to obtain a differentiated with high quality product, linked to the methodology of marketing strategy. The study was conducted with 570 samples from 55 municipalities and analyzed in state steps of this contest. It was concluded that the methodology used in the Contest “Coffee Quality Paraná” encourages constant improvement and disseminates technical and scientific innovations in various links in the productive chain, having as the final result the increasing of the amount of coffee produced in Paraná with excellent quality drink. No Paraná a concentração de esforços de diversas organizações tem colaborado na melhoria da imagem do café. Este trabalho tem como objetivo estudar as amostras de café, através dos atributos sensoriais pontuados na “Prova de Xícara”, dos Concursos “Café Qualidade Paraná” de 2004 a 2009 e comprovar a capacitação de técnicos da extensão rural e de produtores visando à obtenção de um produto diferenciado e de alta qualidade, aliada à metodologia de estratégia de marketing. O trabalho foi desenvolvido com 570 amostras, provenientes de 55 municípios e analisadas nas etapas estaduais do Concurso “Café Qualidade Paraná” nos anos de 2004 a 2009. Concluiu-se que a metodologia utilizada no Concurso “Café Qualidade Paraná” estimula o constante aprimoramento técnico-científico e difunde inovações tecnológicas nos diversos elos da cadeia produtiva, trazendo como resultado final o aumento da quantidade produzida de cafés paranaenses com excelente qualidade de bebida.UEL2013-12-06info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1091710.5433/1679-0359.2013v34n6Supl1p3173Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3173-3180Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3173-31801679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10917/pdf_60Voigt-Gair, LorianMiglioranza, ÉdisonFonseca, Inês Cristina de Batistainfo:eu-repo/semantics/openAccess2015-11-19T18:36:11Zoai:ojs.pkp.sfu.ca:article/10917Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:11Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
A dinâmica do concurso “Café Qualidade Paraná” na produção de cafés especiais
title The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
spellingShingle The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
Voigt-Gair, Lorian
Coffea arabica L.
Hierarchical classification
Sensory evaluation
Attributes.
Coffea arabica L.
classificação hierárquica
avaliação sensorial
atributos.
Fitotecnia
title_short The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
title_full The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
title_fullStr The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
title_full_unstemmed The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
title_sort The dynamic of the “Coffee Quality Paraná” contest in the production of specialty coffees
author Voigt-Gair, Lorian
author_facet Voigt-Gair, Lorian
Miglioranza, Édison
Fonseca, Inês Cristina de Batista
author_role author
author2 Miglioranza, Édison
Fonseca, Inês Cristina de Batista
author2_role author
author
dc.contributor.author.fl_str_mv Voigt-Gair, Lorian
Miglioranza, Édison
Fonseca, Inês Cristina de Batista
dc.subject.por.fl_str_mv Coffea arabica L.
Hierarchical classification
Sensory evaluation
Attributes.
Coffea arabica L.
classificação hierárquica
avaliação sensorial
atributos.
Fitotecnia
topic Coffea arabica L.
Hierarchical classification
Sensory evaluation
Attributes.
Coffea arabica L.
classificação hierárquica
avaliação sensorial
atributos.
Fitotecnia
description In Paraná, the concentration of efforts of various organizations have collaborated to improve the image of coffee. This work aims to study the coffee samples, through the sensory attributes scored in the “Test Cup” Contest of “Coffee Quality Paraná” from 2004 to 2009 and to prove the qualification of rural extension technicians and producers in order to obtain a differentiated with high quality product, linked to the methodology of marketing strategy. The study was conducted with 570 samples from 55 municipalities and analyzed in state steps of this contest. It was concluded that the methodology used in the Contest “Coffee Quality Paraná” encourages constant improvement and disseminates technical and scientific innovations in various links in the productive chain, having as the final result the increasing of the amount of coffee produced in Paraná with excellent quality drink. 
publishDate 2013
dc.date.none.fl_str_mv 2013-12-06
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10917
10.5433/1679-0359.2013v34n6Supl1p3173
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10917
identifier_str_mv 10.5433/1679-0359.2013v34n6Supl1p3173
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/10917/pdf_60
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 6Supl1 (2013); 3173-3180
Semina: Ciências Agrárias; v. 34 n. 6Supl1 (2013); 3173-3180
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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