Losses caused by carcass bruising in a packing plant in Goiás State

Detalhes bibliográficos
Autor(a) principal: Lima, Laís Gabrielly Freitas
Data de Publicação: 2019
Outros Autores: Bueno, Cláudia Peixoto, Rodrigues, Lucas Matheus, Gontijo, Lídia Mendes de Aquino, Ferro, Diogo Alves da Costa, Coelho, Karyne Oliveira, Pereira, Nikoly Maria, Miyagi, Eliane Sayuri, Silva, Clarisse Carolina dos Santos, Paula, Raiany Soares de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039
Resumo: The quality of meat is influenced by several aspects, among which post-vaccination abscesses and bruises stand out as primary factors for the condemnation of carcasses. However, economic losses resulting from improper handling practices can severely compromise the profitability of both the packing plant and the producer. The objective of this study was to estimate the frequency of occurrence of abscesses and bruises in carcasses of animals slaughtered in a packing plant and analyze the economic losses generated by them. The number of animals examined was determined according to the slaughter flow in the packing plant (10-20% of animals/day). Data pertaining to region and number of bruises, abscess location, weight of excised portions and distance from the municipalities of origin of the animals were collected and evaluated by descriptive statistical analysis. The occurrence of lesions was 78% trauma- and 45% abscess-derived. The presence of these lesions resulted in economic losses, representing a depreciation of BRL 2.99/animal in the profit obtained by the cattle farmer. A comparison between the “sex classes” and “bruising” factors revealed that the females had higher occurrence and distribution of bruises and abscesses than uncastrated and castrated males. Bruises were more frequent in the hindquarter region, regardless of the distance, while abscesses were restricted to the forequarter. The weight of discarded tissues was higher on farms less than 200 km away from the packing plant; however, these results were influenced by the number of animals evaluated in the group.
id UEL-11_0b50bb33c7bb79a380578ec78f15592a
oai_identifier_str oai:ojs.pkp.sfu.ca:article/36039
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Losses caused by carcass bruising in a packing plant in Goiás StatePerdas ocasionadas por lesões em carcaças em matadouro-frigorífico no estado de GoiásBeef cattleBruisesMeatHealthVaccine reaction.Bovinocultura de corteCarneContusõesReação vacinalSanidade.The quality of meat is influenced by several aspects, among which post-vaccination abscesses and bruises stand out as primary factors for the condemnation of carcasses. However, economic losses resulting from improper handling practices can severely compromise the profitability of both the packing plant and the producer. The objective of this study was to estimate the frequency of occurrence of abscesses and bruises in carcasses of animals slaughtered in a packing plant and analyze the economic losses generated by them. The number of animals examined was determined according to the slaughter flow in the packing plant (10-20% of animals/day). Data pertaining to region and number of bruises, abscess location, weight of excised portions and distance from the municipalities of origin of the animals were collected and evaluated by descriptive statistical analysis. The occurrence of lesions was 78% trauma- and 45% abscess-derived. The presence of these lesions resulted in economic losses, representing a depreciation of BRL 2.99/animal in the profit obtained by the cattle farmer. A comparison between the “sex classes” and “bruising” factors revealed that the females had higher occurrence and distribution of bruises and abscesses than uncastrated and castrated males. Bruises were more frequent in the hindquarter region, regardless of the distance, while abscesses were restricted to the forequarter. The weight of discarded tissues was higher on farms less than 200 km away from the packing plant; however, these results were influenced by the number of animals evaluated in the group.A qualidade da carne é influenciada por vários aspectos, dentre eles destacam-se abscessos vacinais e hematomas, pois são considerados fatores primordiais para a condenação de carcaças. Todavia, a perda econômica resultante de práticas errôneas de manejo poderá comprometer severamente a lucratividade tanto do frigorífico, como do produtor. Objetivou-se com o presente estudo estimar a frequência de ocorrência de abscessos e hematomas em carcaças de animais abatidos em um matadouro-frigorífico e analisar suas perdas econômicas. A quantidade de animais examinados foi determinada de acordo com o fluxo de abate do matadouro-frigorífico (10 - 20% de animais/dia). Foram coletados dados referentes à região e número de hematomas, localização do abscesso, peso das porções excisadas e a distância dos municípios de origem dos animais. Os dados foram analisados utilizando o método de estatística descritiva. Foi observado que a ocorrência das lesões foi 78% de natureza traumática e 45% de natureza abscedativa. A presença dessas lesões culminou em prejuízos econômicos, especialmente representando a depreciação no lucro do pecuarista de R$ 2,99 / animal. As análises de comparação entre as classes sexuais e as lesões, constataram que as fêmeas apresentaram maior ocorrência e distribuição de hematomas e abscessos em relação aos machos inteiros e castrados. Os hematomas foram mais frequentes na parte traseira dos animais, independente da distância, enquanto os abscessos restringiram-se ao quarto dianteiro. O peso dos tecidos descartados foi maior em fazendas com distâncias inferiores a 200 km do matadouro-frigorífico, contudo esses resultados foram influenciados pelo número de animais avaliados no grupo.UEL2019-10-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3603910.5433/1679-0359.2019v40n6Supl3p3729Semina: Ciências Agrárias; Vol. 40 No. 6Supl3 (2019); 3729-3740Semina: Ciências Agrárias; v. 40 n. 6Supl3 (2019); 3729-37401679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039/26253Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessLima, Laís Gabrielly FreitasBueno, Cláudia PeixotoRodrigues, Lucas MatheusGontijo, Lídia Mendes de AquinoFerro, Diogo Alves da CostaCoelho, Karyne OliveiraPereira, Nikoly MariaMiyagi, Eliane SayuriSilva, Clarisse Carolina dos SantosPaula, Raiany Soares de2022-10-10T15:38:27Zoai:ojs.pkp.sfu.ca:article/36039Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-10T15:38:27Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Losses caused by carcass bruising in a packing plant in Goiás State
Perdas ocasionadas por lesões em carcaças em matadouro-frigorífico no estado de Goiás
title Losses caused by carcass bruising in a packing plant in Goiás State
spellingShingle Losses caused by carcass bruising in a packing plant in Goiás State
Lima, Laís Gabrielly Freitas
Beef cattle
Bruises
Meat
Health
Vaccine reaction.
Bovinocultura de corte
Carne
Contusões
Reação vacinal
Sanidade.
title_short Losses caused by carcass bruising in a packing plant in Goiás State
title_full Losses caused by carcass bruising in a packing plant in Goiás State
title_fullStr Losses caused by carcass bruising in a packing plant in Goiás State
title_full_unstemmed Losses caused by carcass bruising in a packing plant in Goiás State
title_sort Losses caused by carcass bruising in a packing plant in Goiás State
author Lima, Laís Gabrielly Freitas
author_facet Lima, Laís Gabrielly Freitas
Bueno, Cláudia Peixoto
Rodrigues, Lucas Matheus
Gontijo, Lídia Mendes de Aquino
Ferro, Diogo Alves da Costa
Coelho, Karyne Oliveira
Pereira, Nikoly Maria
Miyagi, Eliane Sayuri
Silva, Clarisse Carolina dos Santos
Paula, Raiany Soares de
author_role author
author2 Bueno, Cláudia Peixoto
Rodrigues, Lucas Matheus
Gontijo, Lídia Mendes de Aquino
Ferro, Diogo Alves da Costa
Coelho, Karyne Oliveira
Pereira, Nikoly Maria
Miyagi, Eliane Sayuri
Silva, Clarisse Carolina dos Santos
Paula, Raiany Soares de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Lima, Laís Gabrielly Freitas
Bueno, Cláudia Peixoto
Rodrigues, Lucas Matheus
Gontijo, Lídia Mendes de Aquino
Ferro, Diogo Alves da Costa
Coelho, Karyne Oliveira
Pereira, Nikoly Maria
Miyagi, Eliane Sayuri
Silva, Clarisse Carolina dos Santos
Paula, Raiany Soares de
dc.subject.por.fl_str_mv Beef cattle
Bruises
Meat
Health
Vaccine reaction.
Bovinocultura de corte
Carne
Contusões
Reação vacinal
Sanidade.
topic Beef cattle
Bruises
Meat
Health
Vaccine reaction.
Bovinocultura de corte
Carne
Contusões
Reação vacinal
Sanidade.
description The quality of meat is influenced by several aspects, among which post-vaccination abscesses and bruises stand out as primary factors for the condemnation of carcasses. However, economic losses resulting from improper handling practices can severely compromise the profitability of both the packing plant and the producer. The objective of this study was to estimate the frequency of occurrence of abscesses and bruises in carcasses of animals slaughtered in a packing plant and analyze the economic losses generated by them. The number of animals examined was determined according to the slaughter flow in the packing plant (10-20% of animals/day). Data pertaining to region and number of bruises, abscess location, weight of excised portions and distance from the municipalities of origin of the animals were collected and evaluated by descriptive statistical analysis. The occurrence of lesions was 78% trauma- and 45% abscess-derived. The presence of these lesions resulted in economic losses, representing a depreciation of BRL 2.99/animal in the profit obtained by the cattle farmer. A comparison between the “sex classes” and “bruising” factors revealed that the females had higher occurrence and distribution of bruises and abscesses than uncastrated and castrated males. Bruises were more frequent in the hindquarter region, regardless of the distance, while abscesses were restricted to the forequarter. The weight of discarded tissues was higher on farms less than 200 km away from the packing plant; however, these results were influenced by the number of animals evaluated in the group.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039
10.5433/1679-0359.2019v40n6Supl3p3729
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039
identifier_str_mv 10.5433/1679-0359.2019v40n6Supl3p3729
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039/26253
dc.rights.driver.fl_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 40 No. 6Supl3 (2019); 3729-3740
Semina: Ciências Agrárias; v. 40 n. 6Supl3 (2019); 3729-3740
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306081429618688