Losses caused by carcass bruising in a packing plant in Goiás State
Autor(a) principal: | |
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Data de Publicação: | 2019 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039 |
Resumo: | The quality of meat is influenced by several aspects, among which post-vaccination abscesses and bruises stand out as primary factors for the condemnation of carcasses. However, economic losses resulting from improper handling practices can severely compromise the profitability of both the packing plant and the producer. The objective of this study was to estimate the frequency of occurrence of abscesses and bruises in carcasses of animals slaughtered in a packing plant and analyze the economic losses generated by them. The number of animals examined was determined according to the slaughter flow in the packing plant (10-20% of animals/day). Data pertaining to region and number of bruises, abscess location, weight of excised portions and distance from the municipalities of origin of the animals were collected and evaluated by descriptive statistical analysis. The occurrence of lesions was 78% trauma- and 45% abscess-derived. The presence of these lesions resulted in economic losses, representing a depreciation of BRL 2.99/animal in the profit obtained by the cattle farmer. A comparison between the “sex classes” and “bruising” factors revealed that the females had higher occurrence and distribution of bruises and abscesses than uncastrated and castrated males. Bruises were more frequent in the hindquarter region, regardless of the distance, while abscesses were restricted to the forequarter. The weight of discarded tissues was higher on farms less than 200 km away from the packing plant; however, these results were influenced by the number of animals evaluated in the group. |
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Semina. Ciências Agrárias (Online) |
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Losses caused by carcass bruising in a packing plant in Goiás StatePerdas ocasionadas por lesões em carcaças em matadouro-frigorífico no estado de GoiásBeef cattleBruisesMeatHealthVaccine reaction.Bovinocultura de corteCarneContusõesReação vacinalSanidade.The quality of meat is influenced by several aspects, among which post-vaccination abscesses and bruises stand out as primary factors for the condemnation of carcasses. However, economic losses resulting from improper handling practices can severely compromise the profitability of both the packing plant and the producer. The objective of this study was to estimate the frequency of occurrence of abscesses and bruises in carcasses of animals slaughtered in a packing plant and analyze the economic losses generated by them. The number of animals examined was determined according to the slaughter flow in the packing plant (10-20% of animals/day). Data pertaining to region and number of bruises, abscess location, weight of excised portions and distance from the municipalities of origin of the animals were collected and evaluated by descriptive statistical analysis. The occurrence of lesions was 78% trauma- and 45% abscess-derived. The presence of these lesions resulted in economic losses, representing a depreciation of BRL 2.99/animal in the profit obtained by the cattle farmer. A comparison between the “sex classes” and “bruising” factors revealed that the females had higher occurrence and distribution of bruises and abscesses than uncastrated and castrated males. Bruises were more frequent in the hindquarter region, regardless of the distance, while abscesses were restricted to the forequarter. The weight of discarded tissues was higher on farms less than 200 km away from the packing plant; however, these results were influenced by the number of animals evaluated in the group.A qualidade da carne é influenciada por vários aspectos, dentre eles destacam-se abscessos vacinais e hematomas, pois são considerados fatores primordiais para a condenação de carcaças. Todavia, a perda econômica resultante de práticas errôneas de manejo poderá comprometer severamente a lucratividade tanto do frigorífico, como do produtor. Objetivou-se com o presente estudo estimar a frequência de ocorrência de abscessos e hematomas em carcaças de animais abatidos em um matadouro-frigorífico e analisar suas perdas econômicas. A quantidade de animais examinados foi determinada de acordo com o fluxo de abate do matadouro-frigorífico (10 - 20% de animais/dia). Foram coletados dados referentes à região e número de hematomas, localização do abscesso, peso das porções excisadas e a distância dos municípios de origem dos animais. Os dados foram analisados utilizando o método de estatística descritiva. Foi observado que a ocorrência das lesões foi 78% de natureza traumática e 45% de natureza abscedativa. A presença dessas lesões culminou em prejuízos econômicos, especialmente representando a depreciação no lucro do pecuarista de R$ 2,99 / animal. As análises de comparação entre as classes sexuais e as lesões, constataram que as fêmeas apresentaram maior ocorrência e distribuição de hematomas e abscessos em relação aos machos inteiros e castrados. Os hematomas foram mais frequentes na parte traseira dos animais, independente da distância, enquanto os abscessos restringiram-se ao quarto dianteiro. O peso dos tecidos descartados foi maior em fazendas com distâncias inferiores a 200 km do matadouro-frigorífico, contudo esses resultados foram influenciados pelo número de animais avaliados no grupo.UEL2019-10-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3603910.5433/1679-0359.2019v40n6Supl3p3729Semina: Ciências Agrárias; Vol. 40 No. 6Supl3 (2019); 3729-3740Semina: Ciências Agrárias; v. 40 n. 6Supl3 (2019); 3729-37401679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039/26253Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessLima, Laís Gabrielly FreitasBueno, Cláudia PeixotoRodrigues, Lucas MatheusGontijo, Lídia Mendes de AquinoFerro, Diogo Alves da CostaCoelho, Karyne OliveiraPereira, Nikoly MariaMiyagi, Eliane SayuriSilva, Clarisse Carolina dos SantosPaula, Raiany Soares de2022-10-10T15:38:27Zoai:ojs.pkp.sfu.ca:article/36039Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-10T15:38:27Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Losses caused by carcass bruising in a packing plant in Goiás State Perdas ocasionadas por lesões em carcaças em matadouro-frigorífico no estado de Goiás |
title |
Losses caused by carcass bruising in a packing plant in Goiás State |
spellingShingle |
Losses caused by carcass bruising in a packing plant in Goiás State Lima, Laís Gabrielly Freitas Beef cattle Bruises Meat Health Vaccine reaction. Bovinocultura de corte Carne Contusões Reação vacinal Sanidade. |
title_short |
Losses caused by carcass bruising in a packing plant in Goiás State |
title_full |
Losses caused by carcass bruising in a packing plant in Goiás State |
title_fullStr |
Losses caused by carcass bruising in a packing plant in Goiás State |
title_full_unstemmed |
Losses caused by carcass bruising in a packing plant in Goiás State |
title_sort |
Losses caused by carcass bruising in a packing plant in Goiás State |
author |
Lima, Laís Gabrielly Freitas |
author_facet |
Lima, Laís Gabrielly Freitas Bueno, Cláudia Peixoto Rodrigues, Lucas Matheus Gontijo, Lídia Mendes de Aquino Ferro, Diogo Alves da Costa Coelho, Karyne Oliveira Pereira, Nikoly Maria Miyagi, Eliane Sayuri Silva, Clarisse Carolina dos Santos Paula, Raiany Soares de |
author_role |
author |
author2 |
Bueno, Cláudia Peixoto Rodrigues, Lucas Matheus Gontijo, Lídia Mendes de Aquino Ferro, Diogo Alves da Costa Coelho, Karyne Oliveira Pereira, Nikoly Maria Miyagi, Eliane Sayuri Silva, Clarisse Carolina dos Santos Paula, Raiany Soares de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Lima, Laís Gabrielly Freitas Bueno, Cláudia Peixoto Rodrigues, Lucas Matheus Gontijo, Lídia Mendes de Aquino Ferro, Diogo Alves da Costa Coelho, Karyne Oliveira Pereira, Nikoly Maria Miyagi, Eliane Sayuri Silva, Clarisse Carolina dos Santos Paula, Raiany Soares de |
dc.subject.por.fl_str_mv |
Beef cattle Bruises Meat Health Vaccine reaction. Bovinocultura de corte Carne Contusões Reação vacinal Sanidade. |
topic |
Beef cattle Bruises Meat Health Vaccine reaction. Bovinocultura de corte Carne Contusões Reação vacinal Sanidade. |
description |
The quality of meat is influenced by several aspects, among which post-vaccination abscesses and bruises stand out as primary factors for the condemnation of carcasses. However, economic losses resulting from improper handling practices can severely compromise the profitability of both the packing plant and the producer. The objective of this study was to estimate the frequency of occurrence of abscesses and bruises in carcasses of animals slaughtered in a packing plant and analyze the economic losses generated by them. The number of animals examined was determined according to the slaughter flow in the packing plant (10-20% of animals/day). Data pertaining to region and number of bruises, abscess location, weight of excised portions and distance from the municipalities of origin of the animals were collected and evaluated by descriptive statistical analysis. The occurrence of lesions was 78% trauma- and 45% abscess-derived. The presence of these lesions resulted in economic losses, representing a depreciation of BRL 2.99/animal in the profit obtained by the cattle farmer. A comparison between the “sex classes” and “bruising” factors revealed that the females had higher occurrence and distribution of bruises and abscesses than uncastrated and castrated males. Bruises were more frequent in the hindquarter region, regardless of the distance, while abscesses were restricted to the forequarter. The weight of discarded tissues was higher on farms less than 200 km away from the packing plant; however, these results were influenced by the number of animals evaluated in the group. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-10-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039 10.5433/1679-0359.2019v40n6Supl3p3729 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039 |
identifier_str_mv |
10.5433/1679-0359.2019v40n6Supl3p3729 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/36039/26253 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 40 No. 6Supl3 (2019); 3729-3740 Semina: Ciências Agrárias; v. 40 n. 6Supl3 (2019); 3729-3740 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306081429618688 |