Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
DOI: | 10.5433/1679-0359.2015v36n6Supl2p4297 |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20435 |
Resumo: | Conjugated linoleic acid (CLA) might be able to improve the cryotolerance of in vitro-produced (IVP) embryos. The effect of two CLA isomers on the cryotolerance of bovine IVP embryos, as well as that of the stage of embryonic development and the method used for cryopreservation was evaluated by three experiments. In Experiment 1, oocytes (n = 3,917) were fertilized in vitro and cultured with 0, 50, 100, or 200 ?M trans-10, cis-12 (t10, c12 CLA). In Experiment 2, fertilized oocytes (n = 2,131) were cultured with 100 ?M t10, c12 or cis-9, trans-11 (c9, t11 CLA), or a combination of both isomers. The embryos were vitrified at the blastocyst (BL) or the expanded blastocyst (EB) stage. In Experiment 3, oocytes (n = 1,720) were fertilized and cultured with or without 100 ?M t10, c12 CLA, and the blastocysts were vitrified or frozen. Blastocyst development rate as well as the rates of re-expansion and hatching after thawing was recorded. Moreover, the mean cell number and mRNA expression of acetyl-CoA carboxylase (ACC1) and stearoyl-CoA desaturase (SCD1) as well as fatty acid synthase (FASN) multienzyme complex were determined. In Experiment 1, the highest concentration of t10, c12 CLA that did not reduce blastocyst development rate was 100 ?M. In Experiment 2, the rates of re-expansion and hatching among the EBs obtained through IVP after supplementation with t10, c12 CLA (73.1% and 57.7%), with c9, t11 CLA (80.0% and 68.6%), with the combination (78.3% and 52.2%), and with the control group (85.4% and 58.3%) were similar. At the BL stage, the rates of re-expansion and hatching were lower than those at the EB stage, and CLA combination allowed a hatching rate (8.0%) lower than that observed in the control group (40.0%). In Experiment 3, the hatching rates for vitrified EBs (vitrified control; 67.4%) and vitrified CLA EBs (65.8%) were higher than those obtained for frozen EBs, exposed (13.3%) or not exposed (28.6%) to CLA. In addition, in Experiment 3, the hatching rate was higher at the EB stage in vitrified groups, while the rates of BL and EB were similar in frozen groups, thus proving that vitrification was more efficient than freezing for IVP bovine embryos. In Experiment 3, CLA isomer t10, C12 did not influence the embryonic cell number or mRNA expression of ACC1 and SCD1 enzymes, but decreased the mRNA expression of FASN. In conclusion, 100 ?M CLA did not affect subsequent embryonic development. However, neither CLA isomer improved the cryotolerance of IVP bovine embryos. |
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Semina. Ciências Agrárias (Online) |
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Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryosEfeito do método de criopreservação utilizado, estágio de desenvolvimento embrionário e uso de isômeros do ácido linoleico conjugado na criotolerância de embriões bovinos produzidos in vitroFreezingLipidmRNA expressionVitrification.CongelaçãoLipídeoExpressão de mRNAVitrificação.Conjugated linoleic acid (CLA) might be able to improve the cryotolerance of in vitro-produced (IVP) embryos. The effect of two CLA isomers on the cryotolerance of bovine IVP embryos, as well as that of the stage of embryonic development and the method used for cryopreservation was evaluated by three experiments. In Experiment 1, oocytes (n = 3,917) were fertilized in vitro and cultured with 0, 50, 100, or 200 ?M trans-10, cis-12 (t10, c12 CLA). In Experiment 2, fertilized oocytes (n = 2,131) were cultured with 100 ?M t10, c12 or cis-9, trans-11 (c9, t11 CLA), or a combination of both isomers. The embryos were vitrified at the blastocyst (BL) or the expanded blastocyst (EB) stage. In Experiment 3, oocytes (n = 1,720) were fertilized and cultured with or without 100 ?M t10, c12 CLA, and the blastocysts were vitrified or frozen. Blastocyst development rate as well as the rates of re-expansion and hatching after thawing was recorded. Moreover, the mean cell number and mRNA expression of acetyl-CoA carboxylase (ACC1) and stearoyl-CoA desaturase (SCD1) as well as fatty acid synthase (FASN) multienzyme complex were determined. In Experiment 1, the highest concentration of t10, c12 CLA that did not reduce blastocyst development rate was 100 ?M. In Experiment 2, the rates of re-expansion and hatching among the EBs obtained through IVP after supplementation with t10, c12 CLA (73.1% and 57.7%), with c9, t11 CLA (80.0% and 68.6%), with the combination (78.3% and 52.2%), and with the control group (85.4% and 58.3%) were similar. At the BL stage, the rates of re-expansion and hatching were lower than those at the EB stage, and CLA combination allowed a hatching rate (8.0%) lower than that observed in the control group (40.0%). In Experiment 3, the hatching rates for vitrified EBs (vitrified control; 67.4%) and vitrified CLA EBs (65.8%) were higher than those obtained for frozen EBs, exposed (13.3%) or not exposed (28.6%) to CLA. In addition, in Experiment 3, the hatching rate was higher at the EB stage in vitrified groups, while the rates of BL and EB were similar in frozen groups, thus proving that vitrification was more efficient than freezing for IVP bovine embryos. In Experiment 3, CLA isomer t10, C12 did not influence the embryonic cell number or mRNA expression of ACC1 and SCD1 enzymes, but decreased the mRNA expression of FASN. In conclusion, 100 ?M CLA did not affect subsequent embryonic development. However, neither CLA isomer improved the cryotolerance of IVP bovine embryos.Existem evidências de que o ácido linoleico conjugado (CLA) pode aumentar a criotolerância de embriões produzidos in vitro (PIV). O efeito de dois isômeros do CLA na criotolerância de embriões bovinos PIV, assim como o estágio de desenvolvimento e o efeito do método de criopreservação, foi avaliado através de três experimentos. No Experimento 1, oócitos (n = 3.917) foram fecundados in vitro e embriões foram cultivados com 0, 50, 100 ou 200 ?M de trans-10, cis-12 (t10, c12 CLA). No Experimento 2, oócitos fecundados (n = 2.131) foram cultivados com 100 ?M de t10, c12 ou cis-9, trans-11 (c9, t11 CLA), ou ainda com uma associação de ambos. Os embriões foram vitrificados nos estágios de blastocisto (BL) ou blastocisto expandido (BE). No Experimento 3, oócitos (n = 1.720) foram fecundados e cultivados com ou sem 100 ?M de t10, c12 CLA e os blastocistos foram vitrificados ou congelados. As taxas de desenvolvimento dos blastocistos, bem como de re-expansão e eclosão após o reaquecimento foram observadas. Adicionalmente, o número médio de células e a expressão de mRNA das enzimas acetil-CoA carboxilase (ACC1) e estearoil-CoA dessaturase (SCD1) e do complexo enzimático ácido graxo sintase (FASN) foram avaliados. No Experimento 1, a maior concentração de t10, c12 CLA que não reduziu a taxa de blastocisto foi 100 ?M. No Experimento 2, as taxas de re-expansão e eclosão obtidas entre EB obtidos por PIV após suplementação com t10, c12 CLA (73,1 e 57,7%), com c9, t11 CLA (80,0 e 68,6%), com a associação de ambos (78,3 e 52,2%) e com o grupo Controle (85,4 e 58,3%) foram similares. As taxas de re-expansão e eclosão foram mais baixas no estágio de BL do que no estágio de BE, e a associação dos isômeros apresentou taxa de eclosão (8,0%) mais baixa do que a do grupo controle (40,0%). No Experimento 3, as taxas de eclosão obtidas com os grupos BE vitrificado (controle vitrificado; 67,4%) e BE CLA vitrificado (65,8%) foram mais altas do que as obtidas com BE congelados, expostos (13.3%) ou não (28.6%) ao CLA. Também no Experimento 3, as taxas de eclosão foram mais altas com embriões em estágio de BE nos grupos vitrificados, enquanto nos grupos congelados as taxas de BL e BE foram similares, provando que a vitrificação foi mais eficiente do que o congelamento para embriões bovinos PIV. No Experimento 3, também foi observado que o CLA não influenciou o número de células dos embriões ou a expressão de mRNA das enzimas ACC1 e SCD1, mas reduziu a expressão de mRNA do complexo enzimático FASN. Em conclusão, 100 ?M CLA não afetou o desenvolvimento embrionário subsequente. Entretanto, os isômeros do CLA não melhoraram a criotolerância de embriões bovinos PIV.UEL2015-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2043510.5433/1679-0359.2015v36n6Supl2p4297Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4297-4310Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4297-43101679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20435/17550http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMarinho, Luciana Simões RafagninOhlweiler, Lain UrielBarreta, Marcos HenriqueGonçalves, Paulo Bayard DiasMezzalira, Joana ClaudiaMezzalira, Alceu2022-12-02T15:03:21Zoai:ojs.pkp.sfu.ca:article/20435Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-02T15:03:21Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos Efeito do método de criopreservação utilizado, estágio de desenvolvimento embrionário e uso de isômeros do ácido linoleico conjugado na criotolerância de embriões bovinos produzidos in vitro |
title |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos |
spellingShingle |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos Marinho, Luciana Simões Rafagnin Freezing Lipid mRNA expression Vitrification. Congelação Lipídeo Expressão de mRNA Vitrificação. Marinho, Luciana Simões Rafagnin Freezing Lipid mRNA expression Vitrification. Congelação Lipídeo Expressão de mRNA Vitrificação. |
title_short |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos |
title_full |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos |
title_fullStr |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos |
title_full_unstemmed |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos |
title_sort |
Effect of the cryopreservation method used, the embryonic stage and the use of conjugated linoleic acid isomers on the cryotolerance of in vitro-produced bovine embryos |
author |
Marinho, Luciana Simões Rafagnin |
author_facet |
Marinho, Luciana Simões Rafagnin Marinho, Luciana Simões Rafagnin Ohlweiler, Lain Uriel Barreta, Marcos Henrique Gonçalves, Paulo Bayard Dias Mezzalira, Joana Claudia Mezzalira, Alceu Ohlweiler, Lain Uriel Barreta, Marcos Henrique Gonçalves, Paulo Bayard Dias Mezzalira, Joana Claudia Mezzalira, Alceu |
author_role |
author |
author2 |
Ohlweiler, Lain Uriel Barreta, Marcos Henrique Gonçalves, Paulo Bayard Dias Mezzalira, Joana Claudia Mezzalira, Alceu |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Marinho, Luciana Simões Rafagnin Ohlweiler, Lain Uriel Barreta, Marcos Henrique Gonçalves, Paulo Bayard Dias Mezzalira, Joana Claudia Mezzalira, Alceu |
dc.subject.por.fl_str_mv |
Freezing Lipid mRNA expression Vitrification. Congelação Lipídeo Expressão de mRNA Vitrificação. |
topic |
Freezing Lipid mRNA expression Vitrification. Congelação Lipídeo Expressão de mRNA Vitrificação. |
description |
Conjugated linoleic acid (CLA) might be able to improve the cryotolerance of in vitro-produced (IVP) embryos. The effect of two CLA isomers on the cryotolerance of bovine IVP embryos, as well as that of the stage of embryonic development and the method used for cryopreservation was evaluated by three experiments. In Experiment 1, oocytes (n = 3,917) were fertilized in vitro and cultured with 0, 50, 100, or 200 ?M trans-10, cis-12 (t10, c12 CLA). In Experiment 2, fertilized oocytes (n = 2,131) were cultured with 100 ?M t10, c12 or cis-9, trans-11 (c9, t11 CLA), or a combination of both isomers. The embryos were vitrified at the blastocyst (BL) or the expanded blastocyst (EB) stage. In Experiment 3, oocytes (n = 1,720) were fertilized and cultured with or without 100 ?M t10, c12 CLA, and the blastocysts were vitrified or frozen. Blastocyst development rate as well as the rates of re-expansion and hatching after thawing was recorded. Moreover, the mean cell number and mRNA expression of acetyl-CoA carboxylase (ACC1) and stearoyl-CoA desaturase (SCD1) as well as fatty acid synthase (FASN) multienzyme complex were determined. In Experiment 1, the highest concentration of t10, c12 CLA that did not reduce blastocyst development rate was 100 ?M. In Experiment 2, the rates of re-expansion and hatching among the EBs obtained through IVP after supplementation with t10, c12 CLA (73.1% and 57.7%), with c9, t11 CLA (80.0% and 68.6%), with the combination (78.3% and 52.2%), and with the control group (85.4% and 58.3%) were similar. At the BL stage, the rates of re-expansion and hatching were lower than those at the EB stage, and CLA combination allowed a hatching rate (8.0%) lower than that observed in the control group (40.0%). In Experiment 3, the hatching rates for vitrified EBs (vitrified control; 67.4%) and vitrified CLA EBs (65.8%) were higher than those obtained for frozen EBs, exposed (13.3%) or not exposed (28.6%) to CLA. In addition, in Experiment 3, the hatching rate was higher at the EB stage in vitrified groups, while the rates of BL and EB were similar in frozen groups, thus proving that vitrification was more efficient than freezing for IVP bovine embryos. In Experiment 3, CLA isomer t10, C12 did not influence the embryonic cell number or mRNA expression of ACC1 and SCD1 enzymes, but decreased the mRNA expression of FASN. In conclusion, 100 ?M CLA did not affect subsequent embryonic development. However, neither CLA isomer improved the cryotolerance of IVP bovine embryos. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20435 10.5433/1679-0359.2015v36n6Supl2p4297 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20435 |
identifier_str_mv |
10.5433/1679-0359.2015v36n6Supl2p4297 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20435/17550 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4297-4310 Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4297-4310 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
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1822182751075303424 |
dc.identifier.doi.none.fl_str_mv |
10.5433/1679-0359.2015v36n6Supl2p4297 |