Germination potential of Hymenaea courbaril L. in different maturation stages
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751 |
Resumo: | The production of quality forest seedlings in large quantities is essential for the restoration of environments that have been deforested and degraded. However, obtaining seeds with high vigor is a challenge for several tree species native to Brazil. The objective of this work was to verify the germination potential of jatobá-da-mata seeds at different stages of maturation, in order to favor the production of seedlings of this species in nurseries. The seeds were extracted from green and ripe fruits detached from the mother plant and ripe fruits collected from the ground. The germination percentage, average germination time, emergence speed index, average speed, relative frequency, leaf area of the seedling, and length of the aerial part and root were measured. The planting was carried out with mechanically scarified and intact seeds from each maturation group. The results indicated that non-scarified green seeds can be used for planting and seedling production, as they do not require pre-germination treatment and have a favorable germination percentage (79%). Fruit seeds harvested from the ground, on the other hand, needed a method to overcome integumentary dormancy, such as mechanical scarification, obtaining a germination rate of 85%. The seeds of ripe fruits harvested in the matrix showed greater vigor, with a higher percentage of germination (96 to 100%), a higher emergence speed index, shorter average germination time, and seedlings with greater leaf area and greater length of shoot. |
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Semina. Ciências Agrárias (Online) |
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Germination potential of Hymenaea courbaril L. in different maturation stagesPotencial germinativo de sementes de Hymenaea courbaril L. em diferentes estádiosJatobá-da-mataGerminationVigorMechanical scarification.Jatobá-da-mataGerminaçãoVigorEscarificação mecânica.The production of quality forest seedlings in large quantities is essential for the restoration of environments that have been deforested and degraded. However, obtaining seeds with high vigor is a challenge for several tree species native to Brazil. The objective of this work was to verify the germination potential of jatobá-da-mata seeds at different stages of maturation, in order to favor the production of seedlings of this species in nurseries. The seeds were extracted from green and ripe fruits detached from the mother plant and ripe fruits collected from the ground. The germination percentage, average germination time, emergence speed index, average speed, relative frequency, leaf area of the seedling, and length of the aerial part and root were measured. The planting was carried out with mechanically scarified and intact seeds from each maturation group. The results indicated that non-scarified green seeds can be used for planting and seedling production, as they do not require pre-germination treatment and have a favorable germination percentage (79%). Fruit seeds harvested from the ground, on the other hand, needed a method to overcome integumentary dormancy, such as mechanical scarification, obtaining a germination rate of 85%. The seeds of ripe fruits harvested in the matrix showed greater vigor, with a higher percentage of germination (96 to 100%), a higher emergence speed index, shorter average germination time, and seedlings with greater leaf area and greater length of shoot.A produção de mudas florestais com qualidade e em quantidade é essencial para a restauração de ambientes outrora desmatados e degradados. Todavia, a obtenção de sementes com alto vigor é um desafio para diversas espécies arbóreas nativas do Brasil. O objetivo deste trabalho foi verificar o potencial germinativo de sementes de jatobá-da-mata em diferentes estádios de maturação, de modo a favorecer a produção de mudas dessa espécie em viveiros. As sementes foram extraídas de frutos verdes e maduros destacados da planta mãe e frutos maduros coletados no chão. Foram mensurados o percentual de germinação, o tempo médio de germinação, o índice de velocidade de emergência, a velocidade média, a frequência relativa, área foliar da plântula e comprimento de parte aérea e raiz. A semeadura foi realizada com sementes escarificadas mecanicamente e intactas de cada grupo de maturação. Os resultados indicaram que as sementes verdes não escarificadas podem ser utilizadas para semeadura e produção de mudas, por dispensarem tratamento pré-germinativo e possuírem percentual de germinação favorável (79%). Já as sementes de frutos colhidos no chão necessitaram de um método para superar a dormência tegumentar, como a escarificação mecânica, obtendo a germinação de 85%. As sementes de frutos maduros colhidos na matriz apresentaram maior vigor, com maior percentual de germinação (96 a 100%), maior índice de velocidade de emergência, menor tempo médio de germinação, plântulas com maior área foliar e maior comprimento de parte aérea.e maior comprimento aérea parte.UEL2021-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnálise de Sementesapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4375110.5433/1679-0359.2021v42n6SUPL2p3667Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 3667-3684Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 3667-36841679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751/30358Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGuariz, Hugo RoldiOliveira, Halley Caixeta deSperandio, Huezer ViganôPaula, Jean Carlo Baudraz deShimizu, Gabriel DaniloRibeiro Junior, Walter Aparecido2022-09-29T16:27:04Zoai:ojs.pkp.sfu.ca:article/43751Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-29T16:27:04Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Germination potential of Hymenaea courbaril L. in different maturation stages Potencial germinativo de sementes de Hymenaea courbaril L. em diferentes estádios |
title |
Germination potential of Hymenaea courbaril L. in different maturation stages |
spellingShingle |
Germination potential of Hymenaea courbaril L. in different maturation stages Guariz, Hugo Roldi Jatobá-da-mata Germination Vigor Mechanical scarification. Jatobá-da-mata Germinação Vigor Escarificação mecânica. |
title_short |
Germination potential of Hymenaea courbaril L. in different maturation stages |
title_full |
Germination potential of Hymenaea courbaril L. in different maturation stages |
title_fullStr |
Germination potential of Hymenaea courbaril L. in different maturation stages |
title_full_unstemmed |
Germination potential of Hymenaea courbaril L. in different maturation stages |
title_sort |
Germination potential of Hymenaea courbaril L. in different maturation stages |
author |
Guariz, Hugo Roldi |
author_facet |
Guariz, Hugo Roldi Oliveira, Halley Caixeta de Sperandio, Huezer Viganô Paula, Jean Carlo Baudraz de Shimizu, Gabriel Danilo Ribeiro Junior, Walter Aparecido |
author_role |
author |
author2 |
Oliveira, Halley Caixeta de Sperandio, Huezer Viganô Paula, Jean Carlo Baudraz de Shimizu, Gabriel Danilo Ribeiro Junior, Walter Aparecido |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Guariz, Hugo Roldi Oliveira, Halley Caixeta de Sperandio, Huezer Viganô Paula, Jean Carlo Baudraz de Shimizu, Gabriel Danilo Ribeiro Junior, Walter Aparecido |
dc.subject.por.fl_str_mv |
Jatobá-da-mata Germination Vigor Mechanical scarification. Jatobá-da-mata Germinação Vigor Escarificação mecânica. |
topic |
Jatobá-da-mata Germination Vigor Mechanical scarification. Jatobá-da-mata Germinação Vigor Escarificação mecânica. |
description |
The production of quality forest seedlings in large quantities is essential for the restoration of environments that have been deforested and degraded. However, obtaining seeds with high vigor is a challenge for several tree species native to Brazil. The objective of this work was to verify the germination potential of jatobá-da-mata seeds at different stages of maturation, in order to favor the production of seedlings of this species in nurseries. The seeds were extracted from green and ripe fruits detached from the mother plant and ripe fruits collected from the ground. The germination percentage, average germination time, emergence speed index, average speed, relative frequency, leaf area of the seedling, and length of the aerial part and root were measured. The planting was carried out with mechanically scarified and intact seeds from each maturation group. The results indicated that non-scarified green seeds can be used for planting and seedling production, as they do not require pre-germination treatment and have a favorable germination percentage (79%). Fruit seeds harvested from the ground, on the other hand, needed a method to overcome integumentary dormancy, such as mechanical scarification, obtaining a germination rate of 85%. The seeds of ripe fruits harvested in the matrix showed greater vigor, with a higher percentage of germination (96 to 100%), a higher emergence speed index, shorter average germination time, and seedlings with greater leaf area and greater length of shoot. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-08 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Análise de Sementes |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751 10.5433/1679-0359.2021v42n6SUPL2p3667 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751 |
identifier_str_mv |
10.5433/1679-0359.2021v42n6SUPL2p3667 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751/30358 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 3667-3684 Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 3667-3684 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306085446713344 |