Germination potential of Hymenaea courbaril L. in different maturation stages

Detalhes bibliográficos
Autor(a) principal: Guariz, Hugo Roldi
Data de Publicação: 2021
Outros Autores: Oliveira, Halley Caixeta de, Sperandio, Huezer Viganô, Paula, Jean Carlo Baudraz de, Shimizu, Gabriel Danilo, Ribeiro Junior, Walter Aparecido
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751
Resumo: The production of quality forest seedlings in large quantities is essential for the restoration of environments that have been deforested and degraded. However, obtaining seeds with high vigor is a challenge for several tree species native to Brazil. The objective of this work was to verify the germination potential of jatobá-da-mata seeds at different stages of maturation, in order to favor the production of seedlings of this species in nurseries. The seeds were extracted from green and ripe fruits detached from the mother plant and ripe fruits collected from the ground. The germination percentage, average germination time, emergence speed index, average speed, relative frequency, leaf area of the seedling, and length of the aerial part and root were measured. The planting was carried out with mechanically scarified and intact seeds from each maturation group. The results indicated that non-scarified green seeds can be used for planting and seedling production, as they do not require pre-germination treatment and have a favorable germination percentage (79%). Fruit seeds harvested from the ground, on the other hand, needed a method to overcome integumentary dormancy, such as mechanical scarification, obtaining a germination rate of 85%. The seeds of ripe fruits harvested in the matrix showed greater vigor, with a higher percentage of germination (96 to 100%), a higher emergence speed index, shorter average germination time, and seedlings with greater leaf area and greater length of shoot.
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spelling Germination potential of Hymenaea courbaril L. in different maturation stagesPotencial germinativo de sementes de Hymenaea courbaril L. em diferentes estádiosJatobá-da-mataGerminationVigorMechanical scarification.Jatobá-da-mataGerminaçãoVigorEscarificação mecânica.The production of quality forest seedlings in large quantities is essential for the restoration of environments that have been deforested and degraded. However, obtaining seeds with high vigor is a challenge for several tree species native to Brazil. The objective of this work was to verify the germination potential of jatobá-da-mata seeds at different stages of maturation, in order to favor the production of seedlings of this species in nurseries. The seeds were extracted from green and ripe fruits detached from the mother plant and ripe fruits collected from the ground. The germination percentage, average germination time, emergence speed index, average speed, relative frequency, leaf area of the seedling, and length of the aerial part and root were measured. The planting was carried out with mechanically scarified and intact seeds from each maturation group. The results indicated that non-scarified green seeds can be used for planting and seedling production, as they do not require pre-germination treatment and have a favorable germination percentage (79%). Fruit seeds harvested from the ground, on the other hand, needed a method to overcome integumentary dormancy, such as mechanical scarification, obtaining a germination rate of 85%. The seeds of ripe fruits harvested in the matrix showed greater vigor, with a higher percentage of germination (96 to 100%), a higher emergence speed index, shorter average germination time, and seedlings with greater leaf area and greater length of shoot.A produção de mudas florestais com qualidade e em quantidade é essencial para a restauração de ambientes outrora desmatados e degradados. Todavia, a obtenção de sementes com alto vigor é um desafio para diversas espécies arbóreas nativas do Brasil. O objetivo deste trabalho foi verificar o potencial germinativo de sementes de jatobá-da-mata em diferentes estádios de maturação, de modo a favorecer a produção de mudas dessa espécie em viveiros. As sementes foram extraídas de frutos verdes e maduros destacados da planta mãe e frutos maduros coletados no chão. Foram mensurados o percentual de germinação, o tempo médio de germinação, o índice de velocidade de emergência, a velocidade média, a frequência relativa, área foliar da plântula e comprimento de parte aérea e raiz. A semeadura foi realizada com sementes escarificadas mecanicamente e intactas de cada grupo de maturação. Os resultados indicaram que as sementes verdes não escarificadas podem ser utilizadas para semeadura e produção de mudas, por dispensarem tratamento pré-germinativo e possuírem percentual de germinação favorável (79%). Já as sementes de frutos colhidos no chão necessitaram de um método para superar a dormência tegumentar, como a escarificação mecânica, obtendo a germinação de 85%. As sementes de frutos maduros colhidos na matriz apresentaram maior vigor, com maior percentual de germinação (96 a 100%), maior índice de velocidade de emergência, menor tempo médio de germinação, plântulas com maior área foliar e maior comprimento de parte aérea.e maior comprimento aérea parte.UEL2021-10-08info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAnálise de Sementesapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4375110.5433/1679-0359.2021v42n6SUPL2p3667Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 3667-3684Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 3667-36841679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751/30358Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessGuariz, Hugo RoldiOliveira, Halley Caixeta deSperandio, Huezer ViganôPaula, Jean Carlo Baudraz deShimizu, Gabriel DaniloRibeiro Junior, Walter Aparecido2022-09-29T16:27:04Zoai:ojs.pkp.sfu.ca:article/43751Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-29T16:27:04Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Germination potential of Hymenaea courbaril L. in different maturation stages
Potencial germinativo de sementes de Hymenaea courbaril L. em diferentes estádios
title Germination potential of Hymenaea courbaril L. in different maturation stages
spellingShingle Germination potential of Hymenaea courbaril L. in different maturation stages
Guariz, Hugo Roldi
Jatobá-da-mata
Germination
Vigor
Mechanical scarification.
Jatobá-da-mata
Germinação
Vigor
Escarificação mecânica.
title_short Germination potential of Hymenaea courbaril L. in different maturation stages
title_full Germination potential of Hymenaea courbaril L. in different maturation stages
title_fullStr Germination potential of Hymenaea courbaril L. in different maturation stages
title_full_unstemmed Germination potential of Hymenaea courbaril L. in different maturation stages
title_sort Germination potential of Hymenaea courbaril L. in different maturation stages
author Guariz, Hugo Roldi
author_facet Guariz, Hugo Roldi
Oliveira, Halley Caixeta de
Sperandio, Huezer Viganô
Paula, Jean Carlo Baudraz de
Shimizu, Gabriel Danilo
Ribeiro Junior, Walter Aparecido
author_role author
author2 Oliveira, Halley Caixeta de
Sperandio, Huezer Viganô
Paula, Jean Carlo Baudraz de
Shimizu, Gabriel Danilo
Ribeiro Junior, Walter Aparecido
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Guariz, Hugo Roldi
Oliveira, Halley Caixeta de
Sperandio, Huezer Viganô
Paula, Jean Carlo Baudraz de
Shimizu, Gabriel Danilo
Ribeiro Junior, Walter Aparecido
dc.subject.por.fl_str_mv Jatobá-da-mata
Germination
Vigor
Mechanical scarification.
Jatobá-da-mata
Germinação
Vigor
Escarificação mecânica.
topic Jatobá-da-mata
Germination
Vigor
Mechanical scarification.
Jatobá-da-mata
Germinação
Vigor
Escarificação mecânica.
description The production of quality forest seedlings in large quantities is essential for the restoration of environments that have been deforested and degraded. However, obtaining seeds with high vigor is a challenge for several tree species native to Brazil. The objective of this work was to verify the germination potential of jatobá-da-mata seeds at different stages of maturation, in order to favor the production of seedlings of this species in nurseries. The seeds were extracted from green and ripe fruits detached from the mother plant and ripe fruits collected from the ground. The germination percentage, average germination time, emergence speed index, average speed, relative frequency, leaf area of the seedling, and length of the aerial part and root were measured. The planting was carried out with mechanically scarified and intact seeds from each maturation group. The results indicated that non-scarified green seeds can be used for planting and seedling production, as they do not require pre-germination treatment and have a favorable germination percentage (79%). Fruit seeds harvested from the ground, on the other hand, needed a method to overcome integumentary dormancy, such as mechanical scarification, obtaining a germination rate of 85%. The seeds of ripe fruits harvested in the matrix showed greater vigor, with a higher percentage of germination (96 to 100%), a higher emergence speed index, shorter average germination time, and seedlings with greater leaf area and greater length of shoot.
publishDate 2021
dc.date.none.fl_str_mv 2021-10-08
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Análise de Sementes
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751
10.5433/1679-0359.2021v42n6SUPL2p3667
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751
identifier_str_mv 10.5433/1679-0359.2021v42n6SUPL2p3667
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43751/30358
dc.rights.driver.fl_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2021 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 42 No. 6SUPL2 (2021); 3667-3684
Semina: Ciências Agrárias; v. 42 n. 6SUPL2 (2021); 3667-3684
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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