Size, chlorophyll retention and protein and oil contents of grains from soybean plants grown in different spatial arrangements

• Autor(a) principal: Werner, Flávia
• Data de Publicação: 2017
• Outros Autores: Balbinot Junior, Alvadi Antonio, Ferreira, André Sampaio, Silva, Marcelo Augusto Aguiar e, Mandarino, José Marcos Gontijo, Zucareli, Claudemir
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Semina. Ciências Agrárias (Online)
• Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23582
• topic: Glycine max L; Grain quality; Green grains; Row spacing; Seeding rate.; Densidade de plantas; Espaçamento entre fileiras; Glycine Max L.; Grãos verdes; Qualidade de grãos.

The spatial arrangement of soybean plants, determined by row spacing and seeding rate, affects the intraspecific competition for water, light, and nutrients, as well as plant architecture and grain development, quality, and chemical composition. The aims of this study were to evaluate the effect of row spacing and seeding rate on the grain size produced, and the influence of these three factors on chlorophyll retention and protein and oil content in grain. Two experiments were conducted in the 2013/14 and 2014/15 growing seasons, using a 4 × 3 factorial randomized block design with three replications. Four different row spacings [20 cm (narrow row), 50 cm (conventional), 20/80 cm (twin rows) and crossed lines (50 cm)] and three seeding rates (150, 300, and 450 thousand viable seeds ha-1) were evaluated. The grains were classified by size using oblong sieves and then the effects of spatial arrangements and size of grain on the percentage of green grains and protein and oil contents were evaluated. Higher plant densities were associated with larger grain size, whereas the effects of spacing between the rows on the grain size varied between growing seasons. The arrangement in cross-rows and high plant density produced a higher percentage of green grains under weather conditions favorable to the development of this attribute. The effects of plant spatial arrangements on the contents of protein and oil in grains were variable, and it was not possible to determine whether the spatial arrangement of plants had an effect on the levels of protein and oil in grains. Larger grains had higher protein content, but oil contents were not affected by grain size.