Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
Autor(a) principal: | |
---|---|
Data de Publicação: | 2024 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478 |
Resumo: | Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including: CD (control diet), without sunflower oil and with 38 g kg-1 of EE dry matter (DM); and three treatmens with sunflower oil concentrate-included: SF65= 65 g kg-1 DM of EE; SF86=86 g kg-1 DM of EE and SF110=110 g kg-1 DM of EE. The increase of EE in diets did not affect the dry matter intake, neutral detergent fiber or crude protein. There was a linear increase in the digestibility coefficients for organic matter, crude protein, EE, neutral detergent fiber and blood levels of cholesterol. Treatments did not affect milk production, fat content, lactose or total solids. It is possible to use up to a limit of 110.0 g kg-1 DM of EE in the diet, decreasing the concentrate total amount. |
id |
UEL-11_18c8af6b786cbefd6f4776e63cb48dee |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/48478 |
network_acronym_str |
UEL-11 |
network_name_str |
Semina. Ciências Agrárias (Online) |
repository_id_str |
|
spelling |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performanceSuplementação com óleo de girassol em dietas de vacas em lactação: parâmetros zootécnicosBlood metabolic profileDigestibilityHelianthus annusHigh-fat dietIntake.Perfil metabólico sanguíneoDigestibilidadeHelianthus annusDieta rica em gorduraConsumo.Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including: CD (control diet), without sunflower oil and with 38 g kg-1 of EE dry matter (DM); and three treatmens with sunflower oil concentrate-included: SF65= 65 g kg-1 DM of EE; SF86=86 g kg-1 DM of EE and SF110=110 g kg-1 DM of EE. The increase of EE in diets did not affect the dry matter intake, neutral detergent fiber or crude protein. There was a linear increase in the digestibility coefficients for organic matter, crude protein, EE, neutral detergent fiber and blood levels of cholesterol. Treatments did not affect milk production, fat content, lactose or total solids. It is possible to use up to a limit of 110.0 g kg-1 DM of EE in the diet, decreasing the concentrate total amount.Oito vacas Jersey (2ª-4ª lactação; peso corporal 443 ± 63 kg; produção de leite, 21±2.2 kg dia/dia) foram utilizadas em delineamento duplo quadrado latino 4x4 para avaliar se a inclusão de níveis crescentes de óleo de girassol no concentrado até o limite de 110.0 g kg-1 DM of EE, em substituição ao milho, tem impacto sobre a produção e composição do leite, eficiência alimentar, balanço energético, consumo e digestibilidade das dietas, e o perfil de ácidos graxos da gordura do leite de vacas da raça Jersey. Para a dieta controle não houve inclusão de óleo de girassol, com concentração de extrato etéreo (EE) de 37.6 g kg-1 MS entre a mistura de concentrado e volumoso, os demais tratamentos consistiram na inclusão de níveis crescentes de óleo de girassol nas concentrações 65.3; 85.6 ou 110.0 g kg-1 de EE na MS. O aumento do EE nas dietas não afetou o consumo de matéria seca, fibra em detergente neutro ou proteína bruta. Houve aumento linear nos coeficientes de digestibilidade para matéria orgânica, proteína bruta, EE, fibra em detergente neutro e níveis sanguíneos de colesterol. Os tratamentos não afetaram a produção de leite, teor de gordura, lactose ou sólidos totais. É possível utilizar até o limite de 110.0 g kg-1 de EE na dieta em substituição ao grão de milho, diminuindo a quantidade de concentrado ingerido.UEL2024-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4847810.5433/1679-0359.2024v44n2p329Semina: Ciências Agrárias; Vol. 44 No. 2 (2024); 329-344Semina: Ciências Agrárias; v. 44 n. 2 (2024); 329-3441679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478/50125Copyright (c) 2024 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRizzo, Fábio AntunesFluck, Ana CarolinaSchafhäuser Junior, JorgeScheibler, Rudolf BrandNörnberg, José Laerte Vargas, Diego Prado deLourenço, Lívia ArgoudSouza, Ana Paula Binato de Silva, Jamir Luís Silva da2024-04-16T11:37:13Zoai:ojs.pkp.sfu.ca:article/48478Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2024-04-16T11:37:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance Suplementação com óleo de girassol em dietas de vacas em lactação: parâmetros zootécnicos |
title |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance |
spellingShingle |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance Rizzo, Fábio Antunes Blood metabolic profile Digestibility Helianthus annus High-fat diet Intake. Perfil metabólico sanguíneo Digestibilidade Helianthus annus Dieta rica em gordura Consumo. |
title_short |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance |
title_full |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance |
title_fullStr |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance |
title_full_unstemmed |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance |
title_sort |
Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance |
author |
Rizzo, Fábio Antunes |
author_facet |
Rizzo, Fábio Antunes Fluck, Ana Carolina Schafhäuser Junior, Jorge Scheibler, Rudolf Brand Nörnberg, José Laerte Vargas, Diego Prado de Lourenço, Lívia Argoud Souza, Ana Paula Binato de Silva, Jamir Luís Silva da |
author_role |
author |
author2 |
Fluck, Ana Carolina Schafhäuser Junior, Jorge Scheibler, Rudolf Brand Nörnberg, José Laerte Vargas, Diego Prado de Lourenço, Lívia Argoud Souza, Ana Paula Binato de Silva, Jamir Luís Silva da |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Rizzo, Fábio Antunes Fluck, Ana Carolina Schafhäuser Junior, Jorge Scheibler, Rudolf Brand Nörnberg, José Laerte Vargas, Diego Prado de Lourenço, Lívia Argoud Souza, Ana Paula Binato de Silva, Jamir Luís Silva da |
dc.subject.por.fl_str_mv |
Blood metabolic profile Digestibility Helianthus annus High-fat diet Intake. Perfil metabólico sanguíneo Digestibilidade Helianthus annus Dieta rica em gordura Consumo. |
topic |
Blood metabolic profile Digestibility Helianthus annus High-fat diet Intake. Perfil metabólico sanguíneo Digestibilidade Helianthus annus Dieta rica em gordura Consumo. |
description |
Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including: CD (control diet), without sunflower oil and with 38 g kg-1 of EE dry matter (DM); and three treatmens with sunflower oil concentrate-included: SF65= 65 g kg-1 DM of EE; SF86=86 g kg-1 DM of EE and SF110=110 g kg-1 DM of EE. The increase of EE in diets did not affect the dry matter intake, neutral detergent fiber or crude protein. There was a linear increase in the digestibility coefficients for organic matter, crude protein, EE, neutral detergent fiber and blood levels of cholesterol. Treatments did not affect milk production, fat content, lactose or total solids. It is possible to use up to a limit of 110.0 g kg-1 DM of EE in the diet, decreasing the concentrate total amount. |
publishDate |
2024 |
dc.date.none.fl_str_mv |
2024-03-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478 10.5433/1679-0359.2024v44n2p329 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478 |
identifier_str_mv |
10.5433/1679-0359.2024v44n2p329 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478/50125 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2024 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2024 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 44 No. 2 (2024); 329-344 Semina: Ciências Agrárias; v. 44 n. 2 (2024); 329-344 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306055197392896 |