Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance

Detalhes bibliográficos
Autor(a) principal: Rizzo, Fábio Antunes
Data de Publicação: 2024
Outros Autores: Fluck, Ana Carolina, Schafhäuser Junior, Jorge, Scheibler, Rudolf Brand, Nörnberg, José Laerte, Vargas, Diego Prado de, Lourenço, Lívia Argoud, Souza, Ana Paula Binato de, Silva, Jamir Luís Silva da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478
Resumo: Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including: CD (control diet), without sunflower oil and with 38 g kg-1 of EE dry matter (DM); and three treatmens with sunflower oil concentrate-included: SF65= 65 g kg-1 DM of EE; SF86=86 g kg-1 DM of EE and SF110=110 g kg-1 DM of EE. The increase of EE in diets did not affect the dry matter intake, neutral detergent fiber or crude protein. There was a linear increase in the digestibility coefficients for organic matter, crude protein, EE, neutral detergent fiber and blood levels of cholesterol. Treatments did not affect milk production, fat content, lactose or total solids. It is possible to use up to a limit of 110.0 g kg-1 DM of EE in the diet, decreasing the concentrate total amount.
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spelling Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performanceSuplementação com óleo de girassol em dietas de vacas em lactação: parâmetros zootécnicosBlood metabolic profileDigestibilityHelianthus annusHigh-fat dietIntake.Perfil metabólico sanguíneoDigestibilidadeHelianthus annusDieta rica em gorduraConsumo.Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including: CD (control diet), without sunflower oil and with 38 g kg-1 of EE dry matter (DM); and three treatmens with sunflower oil concentrate-included: SF65= 65 g kg-1 DM of EE; SF86=86 g kg-1 DM of EE and SF110=110 g kg-1 DM of EE. The increase of EE in diets did not affect the dry matter intake, neutral detergent fiber or crude protein. There was a linear increase in the digestibility coefficients for organic matter, crude protein, EE, neutral detergent fiber and blood levels of cholesterol. Treatments did not affect milk production, fat content, lactose or total solids. It is possible to use up to a limit of 110.0 g kg-1 DM of EE in the diet, decreasing the concentrate total amount.Oito vacas Jersey (2ª-4ª lactação; peso corporal 443 ± 63 kg; produção de leite, 21±2.2 kg dia/dia) foram utilizadas em delineamento duplo quadrado latino 4x4 para avaliar se a inclusão de níveis crescentes de óleo de girassol no concentrado até o limite de 110.0 g kg-1 DM of EE, em substituição ao milho,  tem impacto sobre a produção e composição do leite, eficiência alimentar, balanço energético, consumo e digestibilidade das dietas, e o perfil de ácidos graxos da gordura do leite de vacas da raça Jersey. Para a dieta controle não houve inclusão de óleo de girassol, com concentração de extrato etéreo (EE) de 37.6 g kg-1 MS entre a mistura de concentrado e volumoso, os demais tratamentos consistiram na inclusão de níveis crescentes de óleo de girassol nas concentrações 65.3; 85.6 ou 110.0 g kg-1 de EE na MS. O aumento do EE nas dietas não afetou o consumo de matéria seca, fibra em detergente neutro ou proteína bruta. Houve aumento linear nos coeficientes de digestibilidade para matéria orgânica, proteína bruta, EE, fibra em detergente neutro e níveis sanguíneos de colesterol. Os tratamentos não afetaram a produção de leite, teor de gordura, lactose ou sólidos totais. É possível utilizar até o limite de 110.0 g kg-1 de EE na dieta em substituição ao grão de milho, diminuindo a quantidade de concentrado ingerido.UEL2024-03-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4847810.5433/1679-0359.2024v44n2p329Semina: Ciências Agrárias; Vol. 44 No. 2 (2024); 329-344Semina: Ciências Agrárias; v. 44 n. 2 (2024); 329-3441679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478/50125Copyright (c) 2024 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessRizzo, Fábio AntunesFluck, Ana CarolinaSchafhäuser Junior, JorgeScheibler, Rudolf BrandNörnberg, José Laerte Vargas, Diego Prado deLourenço, Lívia ArgoudSouza, Ana Paula Binato de Silva, Jamir Luís Silva da2024-04-16T11:37:13Zoai:ojs.pkp.sfu.ca:article/48478Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2024-04-16T11:37:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
Suplementação com óleo de girassol em dietas de vacas em lactação: parâmetros zootécnicos
title Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
spellingShingle Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
Rizzo, Fábio Antunes
Blood metabolic profile
Digestibility
Helianthus annus
High-fat diet
Intake.
Perfil metabólico sanguíneo
Digestibilidade
Helianthus annus
Dieta rica em gordura
Consumo.
title_short Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
title_full Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
title_fullStr Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
title_full_unstemmed Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
title_sort Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance
author Rizzo, Fábio Antunes
author_facet Rizzo, Fábio Antunes
Fluck, Ana Carolina
Schafhäuser Junior, Jorge
Scheibler, Rudolf Brand
Nörnberg, José Laerte
Vargas, Diego Prado de
Lourenço, Lívia Argoud
Souza, Ana Paula Binato de
Silva, Jamir Luís Silva da
author_role author
author2 Fluck, Ana Carolina
Schafhäuser Junior, Jorge
Scheibler, Rudolf Brand
Nörnberg, José Laerte
Vargas, Diego Prado de
Lourenço, Lívia Argoud
Souza, Ana Paula Binato de
Silva, Jamir Luís Silva da
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Rizzo, Fábio Antunes
Fluck, Ana Carolina
Schafhäuser Junior, Jorge
Scheibler, Rudolf Brand
Nörnberg, José Laerte
Vargas, Diego Prado de
Lourenço, Lívia Argoud
Souza, Ana Paula Binato de
Silva, Jamir Luís Silva da
dc.subject.por.fl_str_mv Blood metabolic profile
Digestibility
Helianthus annus
High-fat diet
Intake.
Perfil metabólico sanguíneo
Digestibilidade
Helianthus annus
Dieta rica em gordura
Consumo.
topic Blood metabolic profile
Digestibility
Helianthus annus
High-fat diet
Intake.
Perfil metabólico sanguíneo
Digestibilidade
Helianthus annus
Dieta rica em gordura
Consumo.
description Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including: CD (control diet), without sunflower oil and with 38 g kg-1 of EE dry matter (DM); and three treatmens with sunflower oil concentrate-included: SF65= 65 g kg-1 DM of EE; SF86=86 g kg-1 DM of EE and SF110=110 g kg-1 DM of EE. The increase of EE in diets did not affect the dry matter intake, neutral detergent fiber or crude protein. There was a linear increase in the digestibility coefficients for organic matter, crude protein, EE, neutral detergent fiber and blood levels of cholesterol. Treatments did not affect milk production, fat content, lactose or total solids. It is possible to use up to a limit of 110.0 g kg-1 DM of EE in the diet, decreasing the concentrate total amount.
publishDate 2024
dc.date.none.fl_str_mv 2024-03-19
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478
10.5433/1679-0359.2024v44n2p329
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478
identifier_str_mv 10.5433/1679-0359.2024v44n2p329
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478/50125
dc.rights.driver.fl_str_mv Copyright (c) 2024 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2024 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 44 No. 2 (2024); 329-344
Semina: Ciências Agrárias; v. 44 n. 2 (2024); 329-344
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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