Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change

Detalhes bibliográficos
Autor(a) principal: Andrade, Giselly Aparecida
Data de Publicação: 2012
Outros Autores: Ricce, Wilian da Silva, Caramori, Paulo Henrique, Zaro, Geovana Cristina, Medina, Cristiane de Conti
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7523
Resumo: The aim of the study was the agroclimatic zoning of robusta coffee (Coffea canephora Pierre ex Froehner) in the state of Paraná, and to verify changes caused by temperature rise related to global warming, as predictions for the next 100 years reported by the IPCC (Intergovernmental Panel on Climate Change). An alternative to keep coffee production in the state of Paraná will be the introduction of robusta coffee, original from Africa, adapted to areas with annual mean temperatures between 22 and 26oC. We used the historical weather database from IAPAR (Agronomic Institute of Paraná) and considered as apt for cropping the areas within the following conditions: risk of annual frost lower than 25% of probability, annual mean temperature between 22 and 26 °C, and annual water deficiency below 150 mm. The spatial analyzes were based on the Shuttle Radar Topography Mission (SRTM) and crossed into the environment of a Geographic Information System (GIS), generating maps of the agroclimatic zoning of Coffea canephora for the current climate and scenarios of climate change with the addition of 1.8 and 4 °C in the mean temperature. The zoning for the current weather indicated that parts of northwestern and western regions of Paraná are suitable for cultivation. Under climate change scenarios, considering the rainfall regime unchanged, the area suitable for cultivation expands, justifying studies on this species in the state of Paraná.
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spelling Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate changeZoneamento agroclimático de café robusta no Estado do Paraná e impactos das mudanças climáticasCoffea canephoraGlobal warmingTemperature.Coffea canephoraAquecimento globalTemperatura.Ciências AgráriasAgrometerologiaThe aim of the study was the agroclimatic zoning of robusta coffee (Coffea canephora Pierre ex Froehner) in the state of Paraná, and to verify changes caused by temperature rise related to global warming, as predictions for the next 100 years reported by the IPCC (Intergovernmental Panel on Climate Change). An alternative to keep coffee production in the state of Paraná will be the introduction of robusta coffee, original from Africa, adapted to areas with annual mean temperatures between 22 and 26oC. We used the historical weather database from IAPAR (Agronomic Institute of Paraná) and considered as apt for cropping the areas within the following conditions: risk of annual frost lower than 25% of probability, annual mean temperature between 22 and 26 °C, and annual water deficiency below 150 mm. The spatial analyzes were based on the Shuttle Radar Topography Mission (SRTM) and crossed into the environment of a Geographic Information System (GIS), generating maps of the agroclimatic zoning of Coffea canephora for the current climate and scenarios of climate change with the addition of 1.8 and 4 °C in the mean temperature. The zoning for the current weather indicated that parts of northwestern and western regions of Paraná are suitable for cultivation. Under climate change scenarios, considering the rainfall regime unchanged, the area suitable for cultivation expands, justifying studies on this species in the state of Paraná.O objetivo do trabalho foi realizar o zoneamento agroclimático de café robusta (Coffea canephora Pierre ex Froehner) no estado do Paraná e verificar as alterações causadas neste, pelo incremento de temperatura, provocado pelo aquecimento global, conforme prognósticos para os próximos 100 anos divulgados pelo IPCC (Intergovernmental Panel on Climate Change). Uma alternativa para manter a produção cafeeira no estado do Paraná poderá ser a introdução do café robusta, originário da África, adaptado a regiões com temperatura média anual entre 22 e 26oC. Foi utilizado o banco de dados climáticos históricos do IAPAR (Instituto Agronômico do Paraná) e consideradas aptas ao cultivo as regiões que se enquadraram dentro dos seguintes critérios: risco anual de ocorrência de geadas inferior  a 25%, temperatura média anual entre 22 e 26°C e deficiência hídrica anual inferior a 150 mm. Os mapas foram gerados sobre a base Shuttle Radar Topography Mission (SRTM) e cruzados no ambiente de Sistema de Informação Geográfica (SIG), gerando os mapas do zoneamento agroclimático do Coffea canephora para o clima atual e para os cenários de mudanças climáticas com o acréscimo de 1,8 e 4oC na temperatura média. O zoneamento para o clima atual indicou que partes das regiões noroeste e oeste são aptas ao cultivo. Sob cenários de mudanças climáticas, considerando o regime de precipitação inalterado, a área apta ao cultivo se amplia, justificando estudos sobre esta espécie no estado do Paraná.UEL2012-08-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa histórica; Revisão de Literatura; Pesquisa Empírica de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/752310.5433/1679-0359.2012v33n4p1381Semina: Ciências Agrárias; Vol. 33 No. 4 (2012); 1381-1390Semina: Ciências Agrárias; v. 33 n. 4 (2012); 1381-13901679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7523/11237Andrade, Giselly AparecidaRicce, Wilian da SilvaCaramori, Paulo HenriqueZaro, Geovana CristinaMedina, Cristiane de Contiinfo:eu-repo/semantics/openAccess2015-11-19T18:37:26Zoai:ojs.pkp.sfu.ca:article/7523Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:37:26Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
Zoneamento agroclimático de café robusta no Estado do Paraná e impactos das mudanças climáticas
title Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
spellingShingle Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
Andrade, Giselly Aparecida
Coffea canephora
Global warming
Temperature.
Coffea canephora
Aquecimento global
Temperatura.
Ciências Agrárias
Agrometerologia
title_short Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
title_full Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
title_fullStr Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
title_full_unstemmed Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
title_sort Agroclimatic zoning of robusta coffee in the State of Paraná and impacts of climate change
author Andrade, Giselly Aparecida
author_facet Andrade, Giselly Aparecida
Ricce, Wilian da Silva
Caramori, Paulo Henrique
Zaro, Geovana Cristina
Medina, Cristiane de Conti
author_role author
author2 Ricce, Wilian da Silva
Caramori, Paulo Henrique
Zaro, Geovana Cristina
Medina, Cristiane de Conti
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Andrade, Giselly Aparecida
Ricce, Wilian da Silva
Caramori, Paulo Henrique
Zaro, Geovana Cristina
Medina, Cristiane de Conti
dc.subject.por.fl_str_mv Coffea canephora
Global warming
Temperature.
Coffea canephora
Aquecimento global
Temperatura.
Ciências Agrárias
Agrometerologia
topic Coffea canephora
Global warming
Temperature.
Coffea canephora
Aquecimento global
Temperatura.
Ciências Agrárias
Agrometerologia
description The aim of the study was the agroclimatic zoning of robusta coffee (Coffea canephora Pierre ex Froehner) in the state of Paraná, and to verify changes caused by temperature rise related to global warming, as predictions for the next 100 years reported by the IPCC (Intergovernmental Panel on Climate Change). An alternative to keep coffee production in the state of Paraná will be the introduction of robusta coffee, original from Africa, adapted to areas with annual mean temperatures between 22 and 26oC. We used the historical weather database from IAPAR (Agronomic Institute of Paraná) and considered as apt for cropping the areas within the following conditions: risk of annual frost lower than 25% of probability, annual mean temperature between 22 and 26 °C, and annual water deficiency below 150 mm. The spatial analyzes were based on the Shuttle Radar Topography Mission (SRTM) and crossed into the environment of a Geographic Information System (GIS), generating maps of the agroclimatic zoning of Coffea canephora for the current climate and scenarios of climate change with the addition of 1.8 and 4 °C in the mean temperature. The zoning for the current weather indicated that parts of northwestern and western regions of Paraná are suitable for cultivation. Under climate change scenarios, considering the rainfall regime unchanged, the area suitable for cultivation expands, justifying studies on this species in the state of Paraná.
publishDate 2012
dc.date.none.fl_str_mv 2012-08-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa histórica; Revisão de Literatura; Pesquisa Empírica de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7523
10.5433/1679-0359.2012v33n4p1381
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7523
identifier_str_mv 10.5433/1679-0359.2012v33n4p1381
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7523/11237
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 33 No. 4 (2012); 1381-1390
Semina: Ciências Agrárias; v. 33 n. 4 (2012); 1381-1390
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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