Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus

Detalhes bibliográficos
Autor(a) principal: Nervis, Juliana Alice Lösch
Data de Publicação: 2015
Outros Autores: Feiden, Aldi, Moro, Evandro Bilha, Moreno, Marlon Casarini, Klein, Sidnei, Boscolo, Wilson Rogério
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457
Resumo: The present study aimed to evaluate pacu (Piaractus mesopotamicus) diets and determine the apparent digestibility at different levels of phosphorus using the feces collection method with an intestinal dissection marker. A total of 320 pacu with average weights of 768.5±36.34 g were used, and they were distributed in four 5 m³ net cages. The fish were fed isonitrogenous (27%), isoenergetic (3000 kcal/kg) and isocalcium (1.50%) diets with total phosphorus levels of 0.6, 0.8, 1.0 and 1.2%. The fish were incised with lateral openings to allow for feces removal from the rectum, and the fish were then sent for carcass chemical composition analysis. Significant differences were observed (P<0.01) between treatments for the apparent diet digestibility, apparent phosphorous digestibility, available phosphorus and residual phosphorus. There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility with increasing levels of phosphorous in the diet, and the highest values were observed for the diet with 0.6% total phosphorus. For available phosphorus and residual phosphorus, there was a linear increase based on total phosphorus levels in the diet. No significant differences were observed for the chemical composition of the pacu carcasses. Therefore, the greatest digestibility of total phosphorus in the diet obtained through dissection was observed in the diet containing 0.6% total phosphorus, and the different levels of phosphorus did not influence the chemical composition of the pacu carcasses. 
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spelling Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorusDigestibilidade aparente de rações contendo diferentes níveis de fósforo para o pacu (Piaractus mesopotamicus)AquacultureNutritionMineralsNutrients.AquiculturaNutriçãoMineraisNutrientes.The present study aimed to evaluate pacu (Piaractus mesopotamicus) diets and determine the apparent digestibility at different levels of phosphorus using the feces collection method with an intestinal dissection marker. A total of 320 pacu with average weights of 768.5±36.34 g were used, and they were distributed in four 5 m³ net cages. The fish were fed isonitrogenous (27%), isoenergetic (3000 kcal/kg) and isocalcium (1.50%) diets with total phosphorus levels of 0.6, 0.8, 1.0 and 1.2%. The fish were incised with lateral openings to allow for feces removal from the rectum, and the fish were then sent for carcass chemical composition analysis. Significant differences were observed (P<0.01) between treatments for the apparent diet digestibility, apparent phosphorous digestibility, available phosphorus and residual phosphorus. There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility with increasing levels of phosphorous in the diet, and the highest values were observed for the diet with 0.6% total phosphorus. For available phosphorus and residual phosphorus, there was a linear increase based on total phosphorus levels in the diet. No significant differences were observed for the chemical composition of the pacu carcasses. Therefore, the greatest digestibility of total phosphorus in the diet obtained through dissection was observed in the diet containing 0.6% total phosphorus, and the different levels of phosphorus did not influence the chemical composition of the pacu carcasses. O presente estudo teve como objetivo avaliar a digestibilidade aparente de rações contendo diferentes níveis de fósforo para pacus (Piaractus mesopotamicus), através do método de coleta de fezes com marcador por dissecação intestinal. Foram utilizados 320 pacus com peso médio de 768,5±36,34 g, distribuídos em quatro tanques-rede com capacidade de 5m³. Os peixes foram alimentados com rações isoprotéicas (27%), isoenergéticas (3000 kcal/kg) e isocálcicas (1,50%), com níveis de 0,6; 0,8; 1,0 e 1,2% de fósforo total. As coletas de fezes foram realizadas, por abertura lateral nos peixes, para retirada das fezes presente no reto, e os peixes encaminhados para análise de composição centesimal da carcaça. Foram observadas diferenças significativas (P<0,01) entre os tratamentos para o coeficiente de digestibilidade aparente da dieta, digestibilidade aparente do fósforo, fósforo disponível e fósforo residual. Observou-se uma diminuição linear para digestibilidade aparente da dieta e para digestibilidade aparente do fósforo com o aumento dos níveis de inclusão de fósforo na ração, sendo os maiores valores observados para a dieta com 0,6% de fósforo total na ração. Para fósforo disponível e fósforo residual houve aumento linear em função dos níveis de fósforo total na ração. Não foram observadas diferenças significativas para a composição centesimal da carcaça dos pacus. Portanto, a maior digestibilidade do fósforo total da dieta, obtida através do método de dissecação, foi observada na dieta contendo 0,6% de fósforo total para pacu e os diferentes níveis de fósforo não influenciaram na composição química da carcaça de pacus. UEL2015-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2045710.5433/1679-0359.2015v36n6Supl2p4453Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4453-4564Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4453-45641679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457/17665http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessNervis, Juliana Alice LöschFeiden, AldiMoro, Evandro BilhaMoreno, Marlon CasariniKlein, SidneiBoscolo, Wilson Rogério2022-12-02T15:45:35Zoai:ojs.pkp.sfu.ca:article/20457Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-02T15:45:35Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
Digestibilidade aparente de rações contendo diferentes níveis de fósforo para o pacu (Piaractus mesopotamicus)
title Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
spellingShingle Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
Nervis, Juliana Alice Lösch
Aquaculture
Nutrition
Minerals
Nutrients.
Aquicultura
Nutrição
Minerais
Nutrientes.
title_short Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
title_full Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
title_fullStr Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
title_full_unstemmed Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
title_sort Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
author Nervis, Juliana Alice Lösch
author_facet Nervis, Juliana Alice Lösch
Feiden, Aldi
Moro, Evandro Bilha
Moreno, Marlon Casarini
Klein, Sidnei
Boscolo, Wilson Rogério
author_role author
author2 Feiden, Aldi
Moro, Evandro Bilha
Moreno, Marlon Casarini
Klein, Sidnei
Boscolo, Wilson Rogério
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Nervis, Juliana Alice Lösch
Feiden, Aldi
Moro, Evandro Bilha
Moreno, Marlon Casarini
Klein, Sidnei
Boscolo, Wilson Rogério
dc.subject.por.fl_str_mv Aquaculture
Nutrition
Minerals
Nutrients.
Aquicultura
Nutrição
Minerais
Nutrientes.
topic Aquaculture
Nutrition
Minerals
Nutrients.
Aquicultura
Nutrição
Minerais
Nutrientes.
description The present study aimed to evaluate pacu (Piaractus mesopotamicus) diets and determine the apparent digestibility at different levels of phosphorus using the feces collection method with an intestinal dissection marker. A total of 320 pacu with average weights of 768.5±36.34 g were used, and they were distributed in four 5 m³ net cages. The fish were fed isonitrogenous (27%), isoenergetic (3000 kcal/kg) and isocalcium (1.50%) diets with total phosphorus levels of 0.6, 0.8, 1.0 and 1.2%. The fish were incised with lateral openings to allow for feces removal from the rectum, and the fish were then sent for carcass chemical composition analysis. Significant differences were observed (P<0.01) between treatments for the apparent diet digestibility, apparent phosphorous digestibility, available phosphorus and residual phosphorus. There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility with increasing levels of phosphorous in the diet, and the highest values were observed for the diet with 0.6% total phosphorus. For available phosphorus and residual phosphorus, there was a linear increase based on total phosphorus levels in the diet. No significant differences were observed for the chemical composition of the pacu carcasses. Therefore, the greatest digestibility of total phosphorus in the diet obtained through dissection was observed in the diet containing 0.6% total phosphorus, and the different levels of phosphorus did not influence the chemical composition of the pacu carcasses. 
publishDate 2015
dc.date.none.fl_str_mv 2015-12-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa Empírica de Campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457
10.5433/1679-0359.2015v36n6Supl2p4453
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457
identifier_str_mv 10.5433/1679-0359.2015v36n6Supl2p4453
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457/17665
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4453-4564
Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4453-4564
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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