Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457 |
Resumo: | The present study aimed to evaluate pacu (Piaractus mesopotamicus) diets and determine the apparent digestibility at different levels of phosphorus using the feces collection method with an intestinal dissection marker. A total of 320 pacu with average weights of 768.5±36.34 g were used, and they were distributed in four 5 m³ net cages. The fish were fed isonitrogenous (27%), isoenergetic (3000 kcal/kg) and isocalcium (1.50%) diets with total phosphorus levels of 0.6, 0.8, 1.0 and 1.2%. The fish were incised with lateral openings to allow for feces removal from the rectum, and the fish were then sent for carcass chemical composition analysis. Significant differences were observed (P<0.01) between treatments for the apparent diet digestibility, apparent phosphorous digestibility, available phosphorus and residual phosphorus. There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility with increasing levels of phosphorous in the diet, and the highest values were observed for the diet with 0.6% total phosphorus. For available phosphorus and residual phosphorus, there was a linear increase based on total phosphorus levels in the diet. No significant differences were observed for the chemical composition of the pacu carcasses. Therefore, the greatest digestibility of total phosphorus in the diet obtained through dissection was observed in the diet containing 0.6% total phosphorus, and the different levels of phosphorus did not influence the chemical composition of the pacu carcasses. |
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Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorusDigestibilidade aparente de rações contendo diferentes níveis de fósforo para o pacu (Piaractus mesopotamicus)AquacultureNutritionMineralsNutrients.AquiculturaNutriçãoMineraisNutrientes.The present study aimed to evaluate pacu (Piaractus mesopotamicus) diets and determine the apparent digestibility at different levels of phosphorus using the feces collection method with an intestinal dissection marker. A total of 320 pacu with average weights of 768.5±36.34 g were used, and they were distributed in four 5 m³ net cages. The fish were fed isonitrogenous (27%), isoenergetic (3000 kcal/kg) and isocalcium (1.50%) diets with total phosphorus levels of 0.6, 0.8, 1.0 and 1.2%. The fish were incised with lateral openings to allow for feces removal from the rectum, and the fish were then sent for carcass chemical composition analysis. Significant differences were observed (P<0.01) between treatments for the apparent diet digestibility, apparent phosphorous digestibility, available phosphorus and residual phosphorus. There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility with increasing levels of phosphorous in the diet, and the highest values were observed for the diet with 0.6% total phosphorus. For available phosphorus and residual phosphorus, there was a linear increase based on total phosphorus levels in the diet. No significant differences were observed for the chemical composition of the pacu carcasses. Therefore, the greatest digestibility of total phosphorus in the diet obtained through dissection was observed in the diet containing 0.6% total phosphorus, and the different levels of phosphorus did not influence the chemical composition of the pacu carcasses. O presente estudo teve como objetivo avaliar a digestibilidade aparente de rações contendo diferentes níveis de fósforo para pacus (Piaractus mesopotamicus), através do método de coleta de fezes com marcador por dissecação intestinal. Foram utilizados 320 pacus com peso médio de 768,5±36,34 g, distribuídos em quatro tanques-rede com capacidade de 5m³. Os peixes foram alimentados com rações isoprotéicas (27%), isoenergéticas (3000 kcal/kg) e isocálcicas (1,50%), com níveis de 0,6; 0,8; 1,0 e 1,2% de fósforo total. As coletas de fezes foram realizadas, por abertura lateral nos peixes, para retirada das fezes presente no reto, e os peixes encaminhados para análise de composição centesimal da carcaça. Foram observadas diferenças significativas (P<0,01) entre os tratamentos para o coeficiente de digestibilidade aparente da dieta, digestibilidade aparente do fósforo, fósforo disponível e fósforo residual. Observou-se uma diminuição linear para digestibilidade aparente da dieta e para digestibilidade aparente do fósforo com o aumento dos níveis de inclusão de fósforo na ração, sendo os maiores valores observados para a dieta com 0,6% de fósforo total na ração. Para fósforo disponível e fósforo residual houve aumento linear em função dos níveis de fósforo total na ração. Não foram observadas diferenças significativas para a composição centesimal da carcaça dos pacus. Portanto, a maior digestibilidade do fósforo total da dieta, obtida através do método de dissecação, foi observada na dieta contendo 0,6% de fósforo total para pacu e os diferentes níveis de fósforo não influenciaram na composição química da carcaça de pacus. UEL2015-12-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2045710.5433/1679-0359.2015v36n6Supl2p4453Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4453-4564Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4453-45641679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457/17665http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessNervis, Juliana Alice LöschFeiden, AldiMoro, Evandro BilhaMoreno, Marlon CasariniKlein, SidneiBoscolo, Wilson Rogério2022-12-02T15:45:35Zoai:ojs.pkp.sfu.ca:article/20457Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-12-02T15:45:35Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus Digestibilidade aparente de rações contendo diferentes níveis de fósforo para o pacu (Piaractus mesopotamicus) |
title |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus |
spellingShingle |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus Nervis, Juliana Alice Lösch Aquaculture Nutrition Minerals Nutrients. Aquicultura Nutrição Minerais Nutrientes. |
title_short |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus |
title_full |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus |
title_fullStr |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus |
title_full_unstemmed |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus |
title_sort |
Apparent digestibility of pacu (Piaractus mesopotamicus) diets containing different levels of phosphorus |
author |
Nervis, Juliana Alice Lösch |
author_facet |
Nervis, Juliana Alice Lösch Feiden, Aldi Moro, Evandro Bilha Moreno, Marlon Casarini Klein, Sidnei Boscolo, Wilson Rogério |
author_role |
author |
author2 |
Feiden, Aldi Moro, Evandro Bilha Moreno, Marlon Casarini Klein, Sidnei Boscolo, Wilson Rogério |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Nervis, Juliana Alice Lösch Feiden, Aldi Moro, Evandro Bilha Moreno, Marlon Casarini Klein, Sidnei Boscolo, Wilson Rogério |
dc.subject.por.fl_str_mv |
Aquaculture Nutrition Minerals Nutrients. Aquicultura Nutrição Minerais Nutrientes. |
topic |
Aquaculture Nutrition Minerals Nutrients. Aquicultura Nutrição Minerais Nutrientes. |
description |
The present study aimed to evaluate pacu (Piaractus mesopotamicus) diets and determine the apparent digestibility at different levels of phosphorus using the feces collection method with an intestinal dissection marker. A total of 320 pacu with average weights of 768.5±36.34 g were used, and they were distributed in four 5 m³ net cages. The fish were fed isonitrogenous (27%), isoenergetic (3000 kcal/kg) and isocalcium (1.50%) diets with total phosphorus levels of 0.6, 0.8, 1.0 and 1.2%. The fish were incised with lateral openings to allow for feces removal from the rectum, and the fish were then sent for carcass chemical composition analysis. Significant differences were observed (P<0.01) between treatments for the apparent diet digestibility, apparent phosphorous digestibility, available phosphorus and residual phosphorus. There was a linear decrease in apparent diet digestibility and apparent phosphorus digestibility with increasing levels of phosphorous in the diet, and the highest values were observed for the diet with 0.6% total phosphorus. For available phosphorus and residual phosphorus, there was a linear increase based on total phosphorus levels in the diet. No significant differences were observed for the chemical composition of the pacu carcasses. Therefore, the greatest digestibility of total phosphorus in the diet obtained through dissection was observed in the diet containing 0.6% total phosphorus, and the different levels of phosphorus did not influence the chemical composition of the pacu carcasses. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457 10.5433/1679-0359.2015v36n6Supl2p4453 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457 |
identifier_str_mv |
10.5433/1679-0359.2015v36n6Supl2p4453 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/20457/17665 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 36 No. 6Supl2 (2015); 4453-4564 Semina: Ciências Agrárias; v. 36 n. 6Supl2 (2015); 4453-4564 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306073336709120 |