Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate

Detalhes bibliográficos
Autor(a) principal: Loures, Milene Moreira Ribeiro
Data de Publicação: 2010
Outros Autores: Minim, Valéria Paula Rodrigues, Ceresino, Elaine Berger, Carneiro, Renata Carolina, Minim, Luis Antonio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6507
Resumo: This study evaluated the sensory characteristics of diet strawberry flavored yogurt enriched with whey protein concentrate (WPC). Three formulations containing 0,5%, 1% and 1.5% of WPC (F2, F3 and F4 in order of increasing concentration) and a controlled formulation without the addition of WCP (F1)  were developed and evaluated by Ranking Descriptive Analysis. Twenty selected and trained panelists evaluated the samples characterized by attributes: pink color, viscosity, characteristic aroma of strawberry yogurt, characteristic flavor of strawberry yogurt, sweet taste, sour taste and consistency. The formulations differed significantly (p < 0.05) in the attributes sweet taste and consistency. Samples F3 and F4 showed greater consistency confirming the efficiency of the WPC in increasing the consistency.
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spelling Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrateAnálise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soroDiet yogurtSensory characteristicsWhey protein concentrateIogurte dietCaracterísticas sensoriaisConcentrado protéico de soroThis study evaluated the sensory characteristics of diet strawberry flavored yogurt enriched with whey protein concentrate (WPC). Three formulations containing 0,5%, 1% and 1.5% of WPC (F2, F3 and F4 in order of increasing concentration) and a controlled formulation without the addition of WCP (F1)  were developed and evaluated by Ranking Descriptive Analysis. Twenty selected and trained panelists evaluated the samples characterized by attributes: pink color, viscosity, characteristic aroma of strawberry yogurt, characteristic flavor of strawberry yogurt, sweet taste, sour taste and consistency. The formulations differed significantly (p < 0.05) in the attributes sweet taste and consistency. Samples F3 and F4 showed greater consistency confirming the efficiency of the WPC in increasing the consistency.Este estudo avaliou as características sensoriais de iogurte diet sabor morango enriquecidos com concentrado protéico de soro (CPS). Três formulações contendo 0,5%, 1% e 1,5% de CPS (F2, F3 e F4 em ordem crescente de concentração) e uma formulação controle sem adição de CPS (F1) foram desenvolvidas e avaliadas por meio da Análise Descritiva por Ordenação. Vinte provadores selecionados e treinados avaliaram as amostras caracterizadas pelos atributos: cor rosa, viscosidade, aroma característico de iogurte de morango, sabor característico de iogurte de morango, gosto doce, gosto ácido e consistência. As formulações diferiram significativamente (p < 0.05) nos atributos gosto doce e consistência. As amostras F3 e F4 apresentaram maior consistência confirmando a eficiência do CPS no aumento da consistência.UEL2010-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/650710.5433/1679-0359.2010v31n3p661Semina: Ciências Agrárias; Vol. 31 No. 3 (2010); 661-668Semina: Ciências Agrárias; v. 31 n. 3 (2010); 661-6681679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6507/5911Loures, Milene Moreira RibeiroMinim, Valéria Paula RodriguesCeresino, Elaine BergerCarneiro, Renata CarolinaMinim, Luis Antonioinfo:eu-repo/semantics/openAccess2015-11-19T18:38:21Zoai:ojs.pkp.sfu.ca:article/6507Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:38:21Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
Análise descritiva por ordenação na caracterização sensorial de iogurte diet sabor morango enriquecido com concentrado protéico do soro
title Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
spellingShingle Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
Loures, Milene Moreira Ribeiro
Diet yogurt
Sensory characteristics
Whey protein concentrate
Iogurte diet
Características sensoriais
Concentrado protéico de soro
title_short Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
title_full Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
title_fullStr Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
title_full_unstemmed Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
title_sort Ranking descriptive analysis in the sensory characterization of strawberry flavored diet yogurt enriched with whey protein concentrate
author Loures, Milene Moreira Ribeiro
author_facet Loures, Milene Moreira Ribeiro
Minim, Valéria Paula Rodrigues
Ceresino, Elaine Berger
Carneiro, Renata Carolina
Minim, Luis Antonio
author_role author
author2 Minim, Valéria Paula Rodrigues
Ceresino, Elaine Berger
Carneiro, Renata Carolina
Minim, Luis Antonio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Loures, Milene Moreira Ribeiro
Minim, Valéria Paula Rodrigues
Ceresino, Elaine Berger
Carneiro, Renata Carolina
Minim, Luis Antonio
dc.subject.por.fl_str_mv Diet yogurt
Sensory characteristics
Whey protein concentrate
Iogurte diet
Características sensoriais
Concentrado protéico de soro
topic Diet yogurt
Sensory characteristics
Whey protein concentrate
Iogurte diet
Características sensoriais
Concentrado protéico de soro
description This study evaluated the sensory characteristics of diet strawberry flavored yogurt enriched with whey protein concentrate (WPC). Three formulations containing 0,5%, 1% and 1.5% of WPC (F2, F3 and F4 in order of increasing concentration) and a controlled formulation without the addition of WCP (F1)  were developed and evaluated by Ranking Descriptive Analysis. Twenty selected and trained panelists evaluated the samples characterized by attributes: pink color, viscosity, characteristic aroma of strawberry yogurt, characteristic flavor of strawberry yogurt, sweet taste, sour taste and consistency. The formulations differed significantly (p < 0.05) in the attributes sweet taste and consistency. Samples F3 and F4 showed greater consistency confirming the efficiency of the WPC in increasing the consistency.
publishDate 2010
dc.date.none.fl_str_mv 2010-09-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6507
10.5433/1679-0359.2010v31n3p661
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6507
identifier_str_mv 10.5433/1679-0359.2010v31n3p661
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6507/5911
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 31 No. 3 (2010); 661-668
Semina: Ciências Agrárias; v. 31 n. 3 (2010); 661-668
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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