Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315 |
Resumo: | The current scenario of international beef trading has increased the pressure for better and faster diagnosis of bovine tuberculosis. Although traditional culture remains the gold standard method to confirm Mycobacterium bovis infection, it is exceedingly time consuming, and demands viable mycobacteria. Molecular methods overcome the flaws of the bacteriological methods with faster detection and identification. However, mycobacterial features like a complex cell wall and pathogen–host interaction make the molecular detection a challenge. Three protocols for DNA extraction (A, B and C) from bovine tissues were tested to verify the most suitable technique for routine diagnostic assessment of their specificity and sensitivity. Thirty culture-positive and thirty culture-negative granulomatous lesions were included in the trial. From each sample, three tissue suspensions at different dilutions (10-1, 10-2 and 10-3) were prepared and submitted to DNA extraction. PCR procedures targeting IS6110 were performed, employing two volumes of DNA: 5 µL of all three dilutions, and 2.5 µL of the 10-1 dilution. Protocol A was able to detect members of the M. tuberculosis complex in most samples. The sensitivity of the test decreased with increase in tissue-suspension dilution. Although Protocol A presented the highest sensitivity followed by C and B, it showed the lowest specificity, which can be due to a failure in primary isolation caused by the lack of viable organisms or incubation time. Regardless classical bacteriological methods are still recommended by OIE, after evaluating the sensitivity of DNA extraction protocols and PCR procedures, we conclude that the best strategy for M. bovis detection is to follow Protocol A on concentrated tissue suspensions. |
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Semina. Ciências Agrárias (Online) |
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Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCRComparação de protocolos de extração de DNA para detectar Mycobacterium bovis em tecido bovino por PCRDNA extractionBovine tissueBovine tuberculosisMycobacterium bovisPCR.Extração de DNATecido bovinoTuberculose bovinaMycobacterium bovisPCR.The current scenario of international beef trading has increased the pressure for better and faster diagnosis of bovine tuberculosis. Although traditional culture remains the gold standard method to confirm Mycobacterium bovis infection, it is exceedingly time consuming, and demands viable mycobacteria. Molecular methods overcome the flaws of the bacteriological methods with faster detection and identification. However, mycobacterial features like a complex cell wall and pathogen–host interaction make the molecular detection a challenge. Three protocols for DNA extraction (A, B and C) from bovine tissues were tested to verify the most suitable technique for routine diagnostic assessment of their specificity and sensitivity. Thirty culture-positive and thirty culture-negative granulomatous lesions were included in the trial. From each sample, three tissue suspensions at different dilutions (10-1, 10-2 and 10-3) were prepared and submitted to DNA extraction. PCR procedures targeting IS6110 were performed, employing two volumes of DNA: 5 µL of all three dilutions, and 2.5 µL of the 10-1 dilution. Protocol A was able to detect members of the M. tuberculosis complex in most samples. The sensitivity of the test decreased with increase in tissue-suspension dilution. Although Protocol A presented the highest sensitivity followed by C and B, it showed the lowest specificity, which can be due to a failure in primary isolation caused by the lack of viable organisms or incubation time. Regardless classical bacteriological methods are still recommended by OIE, after evaluating the sensitivity of DNA extraction protocols and PCR procedures, we conclude that the best strategy for M. bovis detection is to follow Protocol A on concentrated tissue suspensions.O atual comércio internacional de carne tem aumentado a pressão para haver um melhor e mais rápido diagnóstico de tuberculose bovina. O tradicional cultivo continua a ser o método padrão ouro para confirmar a infecção por Mycobacterium bovis, apesar de ser excessivamente demorado e necessitar de micobactérias viáveis. Métodos moleculares representam a superação de todos os defeitos dos métodos bacteriológicos com detecção e identificação mais rápidas. Entretanto, características das micobactérias, como uma complexa parede celular e a interação patógeno-hospedeiro, torna-os um desafio. Três protocolos de extração de DNA (A, B e C) foram testados em tecidos bovinos para verificar qual técnica é mais adequada para diagnóstico de rotina, avaliando sua especificidade e sensibilidade. Trinta lesões granulomatosas positivas no cultivo e 30 lesões granulomatosas negativas no cultivo foram utilizadas no experimento. A partir de cada amostra, três homogeneizados com diferentes diluições (10-1, 10-2 e 10-3) foram preparadas e submetidas à extração de DNA. A PCR para o gene alvo IS6110 foi realizada empregando-se dois volumes de DNA: um com 5 µL para todas as três diluições e outro com 2,5 µL da diluição 10-1. O Protocolo A foi capaz de detectar membros do complexo M. tuberculosis na maior parte das amostras. À medida que a diluição dos homogeneizados aumentou, a sensibilidade diminuiu. Embora o Protocolo A tenha apresentado a maior sensibilidade, seguido por C e B, este revelou a menor especificidade, que pode ser devido à insuficiência de organismos viáveis ou tempo de incubação no primo isolamento. Apesar de os métodos bacteriológicos clássicos ainda serem recomendados pela OIE, através da avaliação da sensibilidade dos protocolos de extração de DNA e dos procedimentos de PCR, concluímos que a melhor estratégia para a detecção de M. bovis é usar o Protocolo A em homogeneizados mais concentrados.UEL2016-11-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2731510.5433/1679-0359.2016v37n5Supl2p3709Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3709-3718Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3709-37181679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315/19937Copyright (c) 2016 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessIkuta, Cássia YumiOliveira, Daniella Carvalho RibeiroSouza, Gisele Oliveira deSouza Filho, Antonio Francisco deGrisi-Filho, José Henrique de HildebrandHeinemann, Marcos BryanFerreira Neto, José Soares2022-11-29T16:57:38Zoai:ojs.pkp.sfu.ca:article/27315Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-29T16:57:38Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR Comparação de protocolos de extração de DNA para detectar Mycobacterium bovis em tecido bovino por PCR |
title |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR |
spellingShingle |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR Ikuta, Cássia Yumi DNA extraction Bovine tissue Bovine tuberculosis Mycobacterium bovis PCR. Extração de DNA Tecido bovino Tuberculose bovina Mycobacterium bovis PCR. |
title_short |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR |
title_full |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR |
title_fullStr |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR |
title_full_unstemmed |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR |
title_sort |
Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR |
author |
Ikuta, Cássia Yumi |
author_facet |
Ikuta, Cássia Yumi Oliveira, Daniella Carvalho Ribeiro Souza, Gisele Oliveira de Souza Filho, Antonio Francisco de Grisi-Filho, José Henrique de Hildebrand Heinemann, Marcos Bryan Ferreira Neto, José Soares |
author_role |
author |
author2 |
Oliveira, Daniella Carvalho Ribeiro Souza, Gisele Oliveira de Souza Filho, Antonio Francisco de Grisi-Filho, José Henrique de Hildebrand Heinemann, Marcos Bryan Ferreira Neto, José Soares |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Ikuta, Cássia Yumi Oliveira, Daniella Carvalho Ribeiro Souza, Gisele Oliveira de Souza Filho, Antonio Francisco de Grisi-Filho, José Henrique de Hildebrand Heinemann, Marcos Bryan Ferreira Neto, José Soares |
dc.subject.por.fl_str_mv |
DNA extraction Bovine tissue Bovine tuberculosis Mycobacterium bovis PCR. Extração de DNA Tecido bovino Tuberculose bovina Mycobacterium bovis PCR. |
topic |
DNA extraction Bovine tissue Bovine tuberculosis Mycobacterium bovis PCR. Extração de DNA Tecido bovino Tuberculose bovina Mycobacterium bovis PCR. |
description |
The current scenario of international beef trading has increased the pressure for better and faster diagnosis of bovine tuberculosis. Although traditional culture remains the gold standard method to confirm Mycobacterium bovis infection, it is exceedingly time consuming, and demands viable mycobacteria. Molecular methods overcome the flaws of the bacteriological methods with faster detection and identification. However, mycobacterial features like a complex cell wall and pathogen–host interaction make the molecular detection a challenge. Three protocols for DNA extraction (A, B and C) from bovine tissues were tested to verify the most suitable technique for routine diagnostic assessment of their specificity and sensitivity. Thirty culture-positive and thirty culture-negative granulomatous lesions were included in the trial. From each sample, three tissue suspensions at different dilutions (10-1, 10-2 and 10-3) were prepared and submitted to DNA extraction. PCR procedures targeting IS6110 were performed, employing two volumes of DNA: 5 µL of all three dilutions, and 2.5 µL of the 10-1 dilution. Protocol A was able to detect members of the M. tuberculosis complex in most samples. The sensitivity of the test decreased with increase in tissue-suspension dilution. Although Protocol A presented the highest sensitivity followed by C and B, it showed the lowest specificity, which can be due to a failure in primary isolation caused by the lack of viable organisms or incubation time. Regardless classical bacteriological methods are still recommended by OIE, after evaluating the sensitivity of DNA extraction protocols and PCR procedures, we conclude that the best strategy for M. bovis detection is to follow Protocol A on concentrated tissue suspensions. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-11-09 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315 10.5433/1679-0359.2016v37n5Supl2p3709 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315 |
identifier_str_mv |
10.5433/1679-0359.2016v37n5Supl2p3709 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315/19937 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2016 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3709-3718 Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3709-3718 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306076929130496 |