Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR

Detalhes bibliográficos
Autor(a) principal: Ikuta, Cássia Yumi
Data de Publicação: 2016
Outros Autores: Oliveira, Daniella Carvalho Ribeiro, Souza, Gisele Oliveira de, Souza Filho, Antonio Francisco de, Grisi-Filho, José Henrique de Hildebrand, Heinemann, Marcos Bryan, Ferreira Neto, José Soares
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315
Resumo: The current scenario of international beef trading has increased the pressure for better and faster diagnosis of bovine tuberculosis. Although traditional culture remains the gold standard method to confirm Mycobacterium bovis infection, it is exceedingly time consuming, and demands viable mycobacteria. Molecular methods overcome the flaws of the bacteriological methods with faster detection and identification. However, mycobacterial features like a complex cell wall and pathogen–host interaction make the molecular detection a challenge. Three protocols for DNA extraction (A, B and C) from bovine tissues were tested to verify the most suitable technique for routine diagnostic assessment of their specificity and sensitivity. Thirty culture-positive and thirty culture-negative granulomatous lesions were included in the trial. From each sample, three tissue suspensions at different dilutions (10-1, 10-2 and 10-3) were prepared and submitted to DNA extraction. PCR procedures targeting IS6110 were performed, employing two volumes of DNA: 5 µL of all three dilutions, and 2.5 µL of the 10-1 dilution. Protocol A was able to detect members of the M. tuberculosis complex in most samples. The sensitivity of the test decreased with increase in tissue-suspension dilution. Although Protocol A presented the highest sensitivity followed by C and B, it showed the lowest specificity, which can be due to a failure in primary isolation caused by the lack of viable organisms or incubation time. Regardless classical bacteriological methods are still recommended by OIE, after evaluating the sensitivity of DNA extraction protocols and PCR procedures, we conclude that the best strategy for M. bovis detection is to follow Protocol A on concentrated tissue suspensions.
id UEL-11_2638f297d1ff63bfcbcb312e6b8228d6
oai_identifier_str oai:ojs.pkp.sfu.ca:article/27315
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCRComparação de protocolos de extração de DNA para detectar Mycobacterium bovis em tecido bovino por PCRDNA extractionBovine tissueBovine tuberculosisMycobacterium bovisPCR.Extração de DNATecido bovinoTuberculose bovinaMycobacterium bovisPCR.The current scenario of international beef trading has increased the pressure for better and faster diagnosis of bovine tuberculosis. Although traditional culture remains the gold standard method to confirm Mycobacterium bovis infection, it is exceedingly time consuming, and demands viable mycobacteria. Molecular methods overcome the flaws of the bacteriological methods with faster detection and identification. However, mycobacterial features like a complex cell wall and pathogen–host interaction make the molecular detection a challenge. Three protocols for DNA extraction (A, B and C) from bovine tissues were tested to verify the most suitable technique for routine diagnostic assessment of their specificity and sensitivity. Thirty culture-positive and thirty culture-negative granulomatous lesions were included in the trial. From each sample, three tissue suspensions at different dilutions (10-1, 10-2 and 10-3) were prepared and submitted to DNA extraction. PCR procedures targeting IS6110 were performed, employing two volumes of DNA: 5 µL of all three dilutions, and 2.5 µL of the 10-1 dilution. Protocol A was able to detect members of the M. tuberculosis complex in most samples. The sensitivity of the test decreased with increase in tissue-suspension dilution. Although Protocol A presented the highest sensitivity followed by C and B, it showed the lowest specificity, which can be due to a failure in primary isolation caused by the lack of viable organisms or incubation time. Regardless classical bacteriological methods are still recommended by OIE, after evaluating the sensitivity of DNA extraction protocols and PCR procedures, we conclude that the best strategy for M. bovis detection is to follow Protocol A on concentrated tissue suspensions.O atual comércio internacional de carne tem aumentado a pressão para haver um melhor e mais rápido diagnóstico de tuberculose bovina. O tradicional cultivo continua a ser o método padrão ouro para confirmar a infecção por Mycobacterium bovis, apesar de ser excessivamente demorado e necessitar de micobactérias viáveis. Métodos moleculares representam a superação de todos os defeitos dos métodos bacteriológicos com detecção e identificação mais rápidas. Entretanto, características das micobactérias, como uma complexa parede celular e a interação patógeno-hospedeiro, torna-os um desafio. Três protocolos de extração de DNA (A, B e C) foram testados em tecidos bovinos para verificar qual técnica é mais adequada para diagnóstico de rotina, avaliando sua especificidade e sensibilidade. Trinta lesões granulomatosas positivas no cultivo e 30 lesões granulomatosas negativas no cultivo foram utilizadas no experimento. A partir de cada amostra, três homogeneizados com diferentes diluições (10-1, 10-2 e 10-3) foram preparadas e submetidas à extração de DNA. A PCR para o gene alvo IS6110 foi realizada empregando-se dois volumes de DNA: um com 5 µL para todas as três diluições e outro com 2,5 µL da diluição 10-1. O Protocolo A foi capaz de detectar membros do complexo M. tuberculosis na maior parte das amostras. À medida que a diluição dos homogeneizados aumentou, a sensibilidade diminuiu. Embora o Protocolo A tenha apresentado a maior sensibilidade, seguido por C e B, este revelou a menor especificidade, que pode ser devido à insuficiência de organismos viáveis ou tempo de incubação no primo isolamento. Apesar de os métodos bacteriológicos clássicos ainda serem recomendados pela OIE, através da avaliação da sensibilidade dos protocolos de extração de DNA e dos procedimentos de PCR, concluímos que a melhor estratégia para a detecção de M. bovis é usar o Protocolo A em homogeneizados mais concentrados.UEL2016-11-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2731510.5433/1679-0359.2016v37n5Supl2p3709Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3709-3718Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3709-37181679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315/19937Copyright (c) 2016 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessIkuta, Cássia YumiOliveira, Daniella Carvalho RibeiroSouza, Gisele Oliveira deSouza Filho, Antonio Francisco deGrisi-Filho, José Henrique de HildebrandHeinemann, Marcos BryanFerreira Neto, José Soares2022-11-29T16:57:38Zoai:ojs.pkp.sfu.ca:article/27315Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-29T16:57:38Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
Comparação de protocolos de extração de DNA para detectar Mycobacterium bovis em tecido bovino por PCR
title Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
spellingShingle Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
Ikuta, Cássia Yumi
DNA extraction
Bovine tissue
Bovine tuberculosis
Mycobacterium bovis
PCR.
Extração de DNA
Tecido bovino
Tuberculose bovina
Mycobacterium bovis
PCR.
title_short Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
title_full Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
title_fullStr Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
title_full_unstemmed Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
title_sort Comparison of DNA extraction protocols to detect Mycobacterium bovis in bovine tissue by PCR
author Ikuta, Cássia Yumi
author_facet Ikuta, Cássia Yumi
Oliveira, Daniella Carvalho Ribeiro
Souza, Gisele Oliveira de
Souza Filho, Antonio Francisco de
Grisi-Filho, José Henrique de Hildebrand
Heinemann, Marcos Bryan
Ferreira Neto, José Soares
author_role author
author2 Oliveira, Daniella Carvalho Ribeiro
Souza, Gisele Oliveira de
Souza Filho, Antonio Francisco de
Grisi-Filho, José Henrique de Hildebrand
Heinemann, Marcos Bryan
Ferreira Neto, José Soares
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Ikuta, Cássia Yumi
Oliveira, Daniella Carvalho Ribeiro
Souza, Gisele Oliveira de
Souza Filho, Antonio Francisco de
Grisi-Filho, José Henrique de Hildebrand
Heinemann, Marcos Bryan
Ferreira Neto, José Soares
dc.subject.por.fl_str_mv DNA extraction
Bovine tissue
Bovine tuberculosis
Mycobacterium bovis
PCR.
Extração de DNA
Tecido bovino
Tuberculose bovina
Mycobacterium bovis
PCR.
topic DNA extraction
Bovine tissue
Bovine tuberculosis
Mycobacterium bovis
PCR.
Extração de DNA
Tecido bovino
Tuberculose bovina
Mycobacterium bovis
PCR.
description The current scenario of international beef trading has increased the pressure for better and faster diagnosis of bovine tuberculosis. Although traditional culture remains the gold standard method to confirm Mycobacterium bovis infection, it is exceedingly time consuming, and demands viable mycobacteria. Molecular methods overcome the flaws of the bacteriological methods with faster detection and identification. However, mycobacterial features like a complex cell wall and pathogen–host interaction make the molecular detection a challenge. Three protocols for DNA extraction (A, B and C) from bovine tissues were tested to verify the most suitable technique for routine diagnostic assessment of their specificity and sensitivity. Thirty culture-positive and thirty culture-negative granulomatous lesions were included in the trial. From each sample, three tissue suspensions at different dilutions (10-1, 10-2 and 10-3) were prepared and submitted to DNA extraction. PCR procedures targeting IS6110 were performed, employing two volumes of DNA: 5 µL of all three dilutions, and 2.5 µL of the 10-1 dilution. Protocol A was able to detect members of the M. tuberculosis complex in most samples. The sensitivity of the test decreased with increase in tissue-suspension dilution. Although Protocol A presented the highest sensitivity followed by C and B, it showed the lowest specificity, which can be due to a failure in primary isolation caused by the lack of viable organisms or incubation time. Regardless classical bacteriological methods are still recommended by OIE, after evaluating the sensitivity of DNA extraction protocols and PCR procedures, we conclude that the best strategy for M. bovis detection is to follow Protocol A on concentrated tissue suspensions.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-09
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315
10.5433/1679-0359.2016v37n5Supl2p3709
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315
identifier_str_mv 10.5433/1679-0359.2016v37n5Supl2p3709
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/27315/19937
dc.rights.driver.fl_str_mv Copyright (c) 2016 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 37 No. 5Supl2 (2016); 3709-3718
Semina: Ciências Agrárias; v. 37 n. 5Supl2 (2016); 3709-3718
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306076929130496