Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40092 |
Resumo: | This study aimed to evaluate the effect of substituting corn with wheat middling on the in-situ degradability of foods and ruminal parameters of cattle. The experiment was conducted at the Ruminant Studies Unit and the Laboratory of Food Analysis and Animal Nutrition of Londrina State University. Five rumen-fistulated cattle with an average weight of 521 ± 38.22 kg were housed in individual stalls. The experimental design used was a Latin square with five treatments (100% C, 75% C 25% WM, 50% C 50% WM, 25% C 75% WM, and 100% WM) and five periods of 25 days each. The pH and ammoniacal nitrogen (N-NH3) concentration in ruminal fluid was measured before feeding and 2, 4, 6, and 8 h after feeding in subdivided parcels. The in-situ degradability of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) were determined by incubating silage samples and measuring concentrates in the rumen of cattle. The levels of substitution of corn by wheat middling did not alter the pH and N-NH3 values but was influenced by the collection time. The N-NH3 presented quadratic behavior with a point of maximum rumen concentration (5.31 mgdL-1) reached 1.12 h after feeding. The pH presented quadratic behavior with a point of minimum (6.04) reached 4.32 h after feeding. The effective degradability (ED) of DM with 2, 5 and 8%h-1 of passage rate was influenced by the substitution of corn by wheat middling, with increasing linear behavior. The ED 2%h-1 varied from 46.19% to 50.24%, the ED 5%h-1 varied from 33.76% to 38.68%, and the ED 8%h-1 values ranged from 28.16% to 32.92% for the 100% C and 100% WM treatments. Higher values, for treatments with higher levels of substitution of corn by wheat middling, occurred owing to the lower fiber content and to the largest soluble fractions and degradation rate of DM in rations with wheat middling. The ED of CP and NDF with passage rates of 2, 5 and 8%h-1 presented quadratic behavior. The ED 2, 5 and 8%h-1 of CP presented maximums of 75.9%, 77.9%, and 86.2%, with averages of 52.02%, 45.93%, and 42.23%, respectively. The ED 2, 5 and 8%h-1 of NDF presented minimum points of 29.6%, 34.7%, and 35.2%, with averages of 41.60%, 33.43%, and 27.76%, respectively. Wheat middling can be used for total substitution of corn without damaging ruminal pH and N-NH3, in addition to improving the degradability of rations. |
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Semina. Ciências Agrárias (Online) |
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Ruminal parameters and in-situ degradability of rations with wheat middling substitution for cornParâmetros ruminais e degradabilidade in situ de rações com triguilho em substituição ao milhoCattleConfinementCoproductsRuminants.BovinosConfinamentoCoprodutosRuminantes.This study aimed to evaluate the effect of substituting corn with wheat middling on the in-situ degradability of foods and ruminal parameters of cattle. The experiment was conducted at the Ruminant Studies Unit and the Laboratory of Food Analysis and Animal Nutrition of Londrina State University. Five rumen-fistulated cattle with an average weight of 521 ± 38.22 kg were housed in individual stalls. The experimental design used was a Latin square with five treatments (100% C, 75% C 25% WM, 50% C 50% WM, 25% C 75% WM, and 100% WM) and five periods of 25 days each. The pH and ammoniacal nitrogen (N-NH3) concentration in ruminal fluid was measured before feeding and 2, 4, 6, and 8 h after feeding in subdivided parcels. The in-situ degradability of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) were determined by incubating silage samples and measuring concentrates in the rumen of cattle. The levels of substitution of corn by wheat middling did not alter the pH and N-NH3 values but was influenced by the collection time. The N-NH3 presented quadratic behavior with a point of maximum rumen concentration (5.31 mgdL-1) reached 1.12 h after feeding. The pH presented quadratic behavior with a point of minimum (6.04) reached 4.32 h after feeding. The effective degradability (ED) of DM with 2, 5 and 8%h-1 of passage rate was influenced by the substitution of corn by wheat middling, with increasing linear behavior. The ED 2%h-1 varied from 46.19% to 50.24%, the ED 5%h-1 varied from 33.76% to 38.68%, and the ED 8%h-1 values ranged from 28.16% to 32.92% for the 100% C and 100% WM treatments. Higher values, for treatments with higher levels of substitution of corn by wheat middling, occurred owing to the lower fiber content and to the largest soluble fractions and degradation rate of DM in rations with wheat middling. The ED of CP and NDF with passage rates of 2, 5 and 8%h-1 presented quadratic behavior. The ED 2, 5 and 8%h-1 of CP presented maximums of 75.9%, 77.9%, and 86.2%, with averages of 52.02%, 45.93%, and 42.23%, respectively. The ED 2, 5 and 8%h-1 of NDF presented minimum points of 29.6%, 34.7%, and 35.2%, with averages of 41.60%, 33.43%, and 27.76%, respectively. Wheat middling can be used for total substitution of corn without damaging ruminal pH and N-NH3, in addition to improving the degradability of rations.Objetivou-se com este estudo avaliar o efeito da substituição do milho por triguilho sobre a degradabilidade in situ das rações e os parâmetros ruminais de bovinos. O experimento foi conduzido na Unidade de Estudos de Ruminantes (UNER) e no Laboratório de Análises de Alimentos e Nutrição Animal (LANA) da Universidade Estadual de Londrina. Foram utilizados cinco bovinos fistulados no rúmen, com peso médio de 521 ± 38,22 kg, alojados em baias individuais. O delineamento experimental utilizado foi o quadrado latino, com cinco tratamentos, sendo as proporções de milho e triguilho (100% M, 75% M 25% T, 50% M 50% T, 25% M 75% T e 100% T) e cinco períodos de 25 dias cada. O pH e nitrogênio amoniacal (N-NH3) do líquido ruminal foram mensurados antes da alimentação e 2, 4, 6 e 8 horas após alimentação, em parcelas subdivididas. A degradabilidade in situ da matéria seca (MS), matéria orgânica (MO), proteína bruta (PB), fibra em detergente neutro (FDN) e fibra em detergente ácido (FDA) foram determinadas com a incubação das amostras de silagem e concentrados no rúmen dos animais. Os teores de substituição do milho pelo triguilho não influenciaram os valores de N-NH3 e pH ruminal, mas os mesmos foram influenciados pelos tempos de coleta. O N-NH3 apresentou comportamento quadrático com ponto de máxima concentração no rúmen (5,31 mgdL-1) 1h12 após a alimentação. O pH apresentou comportamento quadrático com ponto de mínima (6,04) 4h32 após a alimentação dos animais. A degradabilidade efetiva (DE) da MS com 2, 5 e 8%h-1 de taxa de passagem foram influenciadas pela substituição do milho por triguilho, observando comportamento linear crescente. A DE 2%h-1 apresentou variação de 46,19% a 50,24%, a DE 5%h-1 variou de 33,76% a 38,68% e a DE 8%h-1 apresentou valores de 28,16% a 32,92% para os tratamentos 100% M e 100% T. Os valores superiores, observados nos tratamentos com maiores teores de substituição do milho pelo triguilho, ocorreram devido ao menor teor de fibra e às maiores frações solúveis e taxa de degradação da MS nas rações com triguilho. As DE da PB e FDN com 2, 5 e 8%h-1 de taxa de passagem apresentaram comportamento quadrático. As DE 2, 5 e 8%h-1 da PB apresentaram pontos de máxima em 75,9%, 77,9% e 86,2% com médias de 52,02%, 45,93% e 42,23%, respectivamente. As DE 2, 5 e 8%h-1 da FDN apresentaram pontos de mínima em 29,6%, 34,7% e 35,2% com médias de 41,60%, 33,43% e 27,76%, respectivamente. O triguilho pode ser utilizado em substituição total ao milho sem prejudicar o pH e N-NH3 ruminal, além de melhorar a degradabilidade das rações.UEL2021-04-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Históricaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4009210.5433/1679-0359.2021v42n3Supl1p1707Semina: Ciências Agrárias; Vol. 42 No. 3Supl1 (2021); 1707-1724Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1707-17241679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40092/29547Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBrito, Vinicius CampachiSilva, Leandro das Dores Ferreira daArruda, Maria Carolina Gonçalves deTagliatella, Dagiale Kelly de SouzaGrandis, Fernando AugustoBumbieris Junior, Valter HarryRamos, Lucas CamargoCamargo, Higor Souza dePereira, Vitor HugoMizubuti, Ivone Yurika2022-09-30T16:21:30Zoai:ojs.pkp.sfu.ca:article/40092Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-30T16:21:30Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn Parâmetros ruminais e degradabilidade in situ de rações com triguilho em substituição ao milho |
title |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn |
spellingShingle |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn Brito, Vinicius Campachi Cattle Confinement Coproducts Ruminants. Bovinos Confinamento Coprodutos Ruminantes. |
title_short |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn |
title_full |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn |
title_fullStr |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn |
title_full_unstemmed |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn |
title_sort |
Ruminal parameters and in-situ degradability of rations with wheat middling substitution for corn |
author |
Brito, Vinicius Campachi |
author_facet |
Brito, Vinicius Campachi Silva, Leandro das Dores Ferreira da Arruda, Maria Carolina Gonçalves de Tagliatella, Dagiale Kelly de Souza Grandis, Fernando Augusto Bumbieris Junior, Valter Harry Ramos, Lucas Camargo Camargo, Higor Souza de Pereira, Vitor Hugo Mizubuti, Ivone Yurika |
author_role |
author |
author2 |
Silva, Leandro das Dores Ferreira da Arruda, Maria Carolina Gonçalves de Tagliatella, Dagiale Kelly de Souza Grandis, Fernando Augusto Bumbieris Junior, Valter Harry Ramos, Lucas Camargo Camargo, Higor Souza de Pereira, Vitor Hugo Mizubuti, Ivone Yurika |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Brito, Vinicius Campachi Silva, Leandro das Dores Ferreira da Arruda, Maria Carolina Gonçalves de Tagliatella, Dagiale Kelly de Souza Grandis, Fernando Augusto Bumbieris Junior, Valter Harry Ramos, Lucas Camargo Camargo, Higor Souza de Pereira, Vitor Hugo Mizubuti, Ivone Yurika |
dc.subject.por.fl_str_mv |
Cattle Confinement Coproducts Ruminants. Bovinos Confinamento Coprodutos Ruminantes. |
topic |
Cattle Confinement Coproducts Ruminants. Bovinos Confinamento Coprodutos Ruminantes. |
description |
This study aimed to evaluate the effect of substituting corn with wheat middling on the in-situ degradability of foods and ruminal parameters of cattle. The experiment was conducted at the Ruminant Studies Unit and the Laboratory of Food Analysis and Animal Nutrition of Londrina State University. Five rumen-fistulated cattle with an average weight of 521 ± 38.22 kg were housed in individual stalls. The experimental design used was a Latin square with five treatments (100% C, 75% C 25% WM, 50% C 50% WM, 25% C 75% WM, and 100% WM) and five periods of 25 days each. The pH and ammoniacal nitrogen (N-NH3) concentration in ruminal fluid was measured before feeding and 2, 4, 6, and 8 h after feeding in subdivided parcels. The in-situ degradability of dry matter (DM), organic matter (OM), crude protein (CP), neutral detergent fiber (NDF), and acid detergent fiber (ADF) were determined by incubating silage samples and measuring concentrates in the rumen of cattle. The levels of substitution of corn by wheat middling did not alter the pH and N-NH3 values but was influenced by the collection time. The N-NH3 presented quadratic behavior with a point of maximum rumen concentration (5.31 mgdL-1) reached 1.12 h after feeding. The pH presented quadratic behavior with a point of minimum (6.04) reached 4.32 h after feeding. The effective degradability (ED) of DM with 2, 5 and 8%h-1 of passage rate was influenced by the substitution of corn by wheat middling, with increasing linear behavior. The ED 2%h-1 varied from 46.19% to 50.24%, the ED 5%h-1 varied from 33.76% to 38.68%, and the ED 8%h-1 values ranged from 28.16% to 32.92% for the 100% C and 100% WM treatments. Higher values, for treatments with higher levels of substitution of corn by wheat middling, occurred owing to the lower fiber content and to the largest soluble fractions and degradation rate of DM in rations with wheat middling. The ED of CP and NDF with passage rates of 2, 5 and 8%h-1 presented quadratic behavior. The ED 2, 5 and 8%h-1 of CP presented maximums of 75.9%, 77.9%, and 86.2%, with averages of 52.02%, 45.93%, and 42.23%, respectively. The ED 2, 5 and 8%h-1 of NDF presented minimum points of 29.6%, 34.7%, and 35.2%, with averages of 41.60%, 33.43%, and 27.76%, respectively. Wheat middling can be used for total substitution of corn without damaging ruminal pH and N-NH3, in addition to improving the degradability of rations. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-04-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Histórica |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40092 10.5433/1679-0359.2021v42n3Supl1p1707 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40092 |
identifier_str_mv |
10.5433/1679-0359.2021v42n3Supl1p1707 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40092/29547 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 3Supl1 (2021); 1707-1724 Semina: Ciências Agrárias; v. 42 n. 3Supl1 (2021); 1707-1724 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
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1799306082902867968 |