In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana

Detalhes bibliográficos
Autor(a) principal: Santos, Juliana Cantalino
Data de Publicação: 2011
Outros Autores: Carvalho Filho, Celso Duarte, Barros, Tânia Fraga, Guimarães, Alaíse Gil
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5392
Resumo: Natural preservative substances are an efficient and economic alternative, because the aromatical plants and rich spices in essential oils characterized by a notable are gotten from antimicrobial activity, and for this reason, its derived products can be used to delay or to inhibit the growth of microorganisms. The objective of this study was to evaluate the antibacterial activity of essential oils of clove, limon, oregano (Origanum vulgare ssp. Hirtum) and garlic several species of bacteria like Staphylococcus aureus and Escherichia coli isolated of vongole (Anomalocardia Brasiliana) and bacteria standard ATCC (American Type Culture Collection): Escherichia coli, Staphylococcus aureus and Salmonella cholerasuis, through diffusion test and after it was determinate the Minimum Inhibitory Concentration (MIC). In this study it was observed that the garlic essential oil presented antibacterial activity front the S. aureus and the S. cholerasuis.; already the oils of clove and oregano (Origanum vulgare ssp. Hirtum) had presented activity front to all the analyzed bacteria, however the oregano oil presented the bigger bacterial inhibition, 26.7mm e 29,3mm for E. coli e S. aureus respectively. The essential oil of lemon did not demonstrate antibacterial activity. In such a way the oregano and clove essential oils that they had presented antibacterial activity appeared to be the most preferable agent for future research.
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spelling In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasilianaAtividade antimicrobiana in vitro dos óleos essenciais de orégano, alho, cravo e limão sobre bactérias patogênicas isoladas de vôngoleEssential oilAnomalocardia brasilianaAntibacterial activity.Óleo essencialAnomalocardia brasilianaAtividade antimicrobiana.Natural preservative substances are an efficient and economic alternative, because the aromatical plants and rich spices in essential oils characterized by a notable are gotten from antimicrobial activity, and for this reason, its derived products can be used to delay or to inhibit the growth of microorganisms. The objective of this study was to evaluate the antibacterial activity of essential oils of clove, limon, oregano (Origanum vulgare ssp. Hirtum) and garlic several species of bacteria like Staphylococcus aureus and Escherichia coli isolated of vongole (Anomalocardia Brasiliana) and bacteria standard ATCC (American Type Culture Collection): Escherichia coli, Staphylococcus aureus and Salmonella cholerasuis, through diffusion test and after it was determinate the Minimum Inhibitory Concentration (MIC). In this study it was observed that the garlic essential oil presented antibacterial activity front the S. aureus and the S. cholerasuis.; already the oils of clove and oregano (Origanum vulgare ssp. Hirtum) had presented activity front to all the analyzed bacteria, however the oregano oil presented the bigger bacterial inhibition, 26.7mm e 29,3mm for E. coli e S. aureus respectively. The essential oil of lemon did not demonstrate antibacterial activity. In such a way the oregano and clove essential oils that they had presented antibacterial activity appeared to be the most preferable agent for future research.Antimicrobianos de origem natural são alternativas eficazes e econômicas, pois são obtidos a partir das plantas aromáticas e especiarias ricas em óleos essenciais caracterizados por uma notável atividade antimicrobiana, e por esta razão, seus produtos derivados podem ser usados para retardar ou inibir a multiplicação microbiana. O objetivo deste estudo foi avaliar a atividade antibacteriana dos óleos essenciais de cravo, limão, orégano e alho sobre as cepas de Staphylococcus aureus e Escherichia coli isolados do vôngole (Anomalocardia brasiliana) e cepas padrão ATCC (American Type Culture Collection): Escherichia coli, Staphylococcus aureus e Salmonella cholerasuis, através da técnica de difusão de disco e em seguida a determinação da Concentração Inibitória Mínima (CIM). Neste estudo observou-se que o óleo essencial de alho apresentou atividade antibacteriana frente o S. aureus e a S. cholerasuis; já os óleos de cravo e orégano apresentaram atividade frente a todas as bactérias analisadas, no entanto o óleo de orégano apresentou maiores halos de inibição bacteriana, 26,7mm e 29,3mm para as cepas de E. coli e S. aureus, respectivamente. O óleo essencial de limão não demonstrou atividade antibacteriana. Desta forma os óleos essenciais de cravo e orégano demonstraram as melhores atividades antibacterianas e assim apresentam-se como óleos favoráveis para a aplicação em alimentos.UEL2011-10-14info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa empírica de campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/539210.5433/1679-0359.2011v32n4p1557Semina: Ciências Agrárias; Vol. 32 No. 4 (2011); 1557-1564Semina: Ciências Agrárias; v. 32 n. 4 (2011); 1557-15641679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5392/8915Santos, Juliana CantalinoCarvalho Filho, Celso DuarteBarros, Tânia FragaGuimarães, Alaíse Gilinfo:eu-repo/semantics/openAccess2015-11-19T18:37:48Zoai:ojs.pkp.sfu.ca:article/5392Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:37:48Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
Atividade antimicrobiana in vitro dos óleos essenciais de orégano, alho, cravo e limão sobre bactérias patogênicas isoladas de vôngole
title In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
spellingShingle In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
Santos, Juliana Cantalino
Essential oil
Anomalocardia brasiliana
Antibacterial activity.
Óleo essencial
Anomalocardia brasiliana
Atividade antimicrobiana.
title_short In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
title_full In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
title_fullStr In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
title_full_unstemmed In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
title_sort In vitro antimicrobial activity of essential oils from oregano, garlic, clove and lemon against pathogenic bacteria isolated from Anomalocardia brasiliana
author Santos, Juliana Cantalino
author_facet Santos, Juliana Cantalino
Carvalho Filho, Celso Duarte
Barros, Tânia Fraga
Guimarães, Alaíse Gil
author_role author
author2 Carvalho Filho, Celso Duarte
Barros, Tânia Fraga
Guimarães, Alaíse Gil
author2_role author
author
author
dc.contributor.author.fl_str_mv Santos, Juliana Cantalino
Carvalho Filho, Celso Duarte
Barros, Tânia Fraga
Guimarães, Alaíse Gil
dc.subject.por.fl_str_mv Essential oil
Anomalocardia brasiliana
Antibacterial activity.
Óleo essencial
Anomalocardia brasiliana
Atividade antimicrobiana.
topic Essential oil
Anomalocardia brasiliana
Antibacterial activity.
Óleo essencial
Anomalocardia brasiliana
Atividade antimicrobiana.
description Natural preservative substances are an efficient and economic alternative, because the aromatical plants and rich spices in essential oils characterized by a notable are gotten from antimicrobial activity, and for this reason, its derived products can be used to delay or to inhibit the growth of microorganisms. The objective of this study was to evaluate the antibacterial activity of essential oils of clove, limon, oregano (Origanum vulgare ssp. Hirtum) and garlic several species of bacteria like Staphylococcus aureus and Escherichia coli isolated of vongole (Anomalocardia Brasiliana) and bacteria standard ATCC (American Type Culture Collection): Escherichia coli, Staphylococcus aureus and Salmonella cholerasuis, through diffusion test and after it was determinate the Minimum Inhibitory Concentration (MIC). In this study it was observed that the garlic essential oil presented antibacterial activity front the S. aureus and the S. cholerasuis.; already the oils of clove and oregano (Origanum vulgare ssp. Hirtum) had presented activity front to all the analyzed bacteria, however the oregano oil presented the bigger bacterial inhibition, 26.7mm e 29,3mm for E. coli e S. aureus respectively. The essential oil of lemon did not demonstrate antibacterial activity. In such a way the oregano and clove essential oils that they had presented antibacterial activity appeared to be the most preferable agent for future research.
publishDate 2011
dc.date.none.fl_str_mv 2011-10-14
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa empírica de campo
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5392
10.5433/1679-0359.2011v32n4p1557
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5392
identifier_str_mv 10.5433/1679-0359.2011v32n4p1557
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/5392/8915
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 32 No. 4 (2011); 1557-1564
Semina: Ciências Agrárias; v. 32 n. 4 (2011); 1557-1564
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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