Phosphorus levels in soil and lettuce production due to phosphorus fertilization

Detalhes bibliográficos
Autor(a) principal: Mantovani, José Ricardo
Data de Publicação: 2014
Outros Autores: Oliveira, Igor Arthur da Costa, Marques, Douglas José, Silva, Adriano Bortolotti da, Landgraf, Paulo Roberto Corrêa
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
DOI: 10.5433/1679-0359.2014v35n4Suplp2369
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732
Resumo: The leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay) received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3.
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spelling Phosphorus levels in soil and lettuce production due to phosphorus fertilizationTeores de fósforo no solo e produção de alface crespa em função de adubação fosfatadaLactuca sativaMacronutrientGrowthCritical level.Lactuca sativaMacronutrienteCrescimentoNível crítico.Fertilidade do Solo e AdubaçãoThe leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay) received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3.As hortaliças folhosas são consideradas exigentes em nutrientes, mas são escassos na literatura trabalhos sobre adubação fosfatada. O presente trabalho teve por objetivo avaliar o efeito da adubação fosfatada na produção de alface crespa, nos teores e quantidades acumuladas de P na parte aérea das plantas e relacionar teores de P em solo de textura argilosa com a produção das plantas. O experimento foi conduzido em casa de vegetação, em vasos, em delineamento em blocos ao acaso, com dez tratamentos e quatro repetições. Os tratamentos constituíram-se de doses de P, correspondentes a 0; 50; 100; 150; 200; 300; 400; 500; 600 e 700 mg dm-3, como superfosfato triplo, em pó. Porções de 6 dm3 de solo de textura argilosa (420 g kg-1 de argila) receberam calcário dolomítico, visando elevar o V % do solo a 70 % ; o equivalente a 20 t ha-1 de esterco de bovino e o adubo fosfatado de acordo com os tratamentos, permaneceram incubando por aproximadamente 30 dias. Ao final da incubação, cada vaso recebeu uma muda de alface crespa cultivar Verônica. A colheita das plantas foi realizada 39 dias após o transplantio das mudas. O P proporcionou grande aumento no crescimento e na produção de alface crespa, e a cultura respondeu positivamente à aplicação de altas doses do nutriente. A dose de 350 mg dm-3, equivalente, a 800 kg ha-1 de P2O5, foi a mais adequada para o cultivo de alface crespa em solo de textura argilosa. Nas condições estudadas, a adubação fosfatada em alface crespa foi necessária quando os teores de P-Mehlich em solo de textura argilosa forem menores do que 75 mg dm-3. UEL2014-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1473210.5433/1679-0359.2014v35n4Suplp2369Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2369-2380Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2369-23801679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732/pdf_419Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMantovani, José RicardoOliveira, Igor Arthur da CostaMarques, Douglas JoséSilva, Adriano Bortolotti daLandgraf, Paulo Roberto Corrêa2023-01-16T13:48:12Zoai:ojs.pkp.sfu.ca:article/14732Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T13:48:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Phosphorus levels in soil and lettuce production due to phosphorus fertilization
Teores de fósforo no solo e produção de alface crespa em função de adubação fosfatada
title Phosphorus levels in soil and lettuce production due to phosphorus fertilization
spellingShingle Phosphorus levels in soil and lettuce production due to phosphorus fertilization
Phosphorus levels in soil and lettuce production due to phosphorus fertilization
Mantovani, José Ricardo
Lactuca sativa
Macronutrient
Growth
Critical level.
Lactuca sativa
Macronutriente
Crescimento
Nível crítico.
Fertilidade do Solo e Adubação
Mantovani, José Ricardo
Lactuca sativa
Macronutrient
Growth
Critical level.
Lactuca sativa
Macronutriente
Crescimento
Nível crítico.
Fertilidade do Solo e Adubação
title_short Phosphorus levels in soil and lettuce production due to phosphorus fertilization
title_full Phosphorus levels in soil and lettuce production due to phosphorus fertilization
title_fullStr Phosphorus levels in soil and lettuce production due to phosphorus fertilization
Phosphorus levels in soil and lettuce production due to phosphorus fertilization
title_full_unstemmed Phosphorus levels in soil and lettuce production due to phosphorus fertilization
Phosphorus levels in soil and lettuce production due to phosphorus fertilization
title_sort Phosphorus levels in soil and lettuce production due to phosphorus fertilization
author Mantovani, José Ricardo
author_facet Mantovani, José Ricardo
Mantovani, José Ricardo
Oliveira, Igor Arthur da Costa
Marques, Douglas José
Silva, Adriano Bortolotti da
Landgraf, Paulo Roberto Corrêa
Oliveira, Igor Arthur da Costa
Marques, Douglas José
Silva, Adriano Bortolotti da
Landgraf, Paulo Roberto Corrêa
author_role author
author2 Oliveira, Igor Arthur da Costa
Marques, Douglas José
Silva, Adriano Bortolotti da
Landgraf, Paulo Roberto Corrêa
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Mantovani, José Ricardo
Oliveira, Igor Arthur da Costa
Marques, Douglas José
Silva, Adriano Bortolotti da
Landgraf, Paulo Roberto Corrêa
dc.subject.por.fl_str_mv Lactuca sativa
Macronutrient
Growth
Critical level.
Lactuca sativa
Macronutriente
Crescimento
Nível crítico.
Fertilidade do Solo e Adubação
topic Lactuca sativa
Macronutrient
Growth
Critical level.
Lactuca sativa
Macronutriente
Crescimento
Nível crítico.
Fertilidade do Solo e Adubação
description The leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay) received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3.
publishDate 2014
dc.date.none.fl_str_mv 2014-09-04
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732
10.5433/1679-0359.2014v35n4Suplp2369
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732
identifier_str_mv 10.5433/1679-0359.2014v35n4Suplp2369
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732/pdf_419
dc.rights.driver.fl_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2014 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2369-2380
Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2369-2380
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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dc.identifier.doi.none.fl_str_mv 10.5433/1679-0359.2014v35n4Suplp2369