Phosphorus levels in soil and lettuce production due to phosphorus fertilization
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
DOI: | 10.5433/1679-0359.2014v35n4Suplp2369 |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732 |
Resumo: | The leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay) received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3. |
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Semina. Ciências Agrárias (Online) |
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Phosphorus levels in soil and lettuce production due to phosphorus fertilizationTeores de fósforo no solo e produção de alface crespa em função de adubação fosfatadaLactuca sativaMacronutrientGrowthCritical level.Lactuca sativaMacronutrienteCrescimentoNível crítico.Fertilidade do Solo e AdubaçãoThe leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay) received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3.As hortaliças folhosas são consideradas exigentes em nutrientes, mas são escassos na literatura trabalhos sobre adubação fosfatada. O presente trabalho teve por objetivo avaliar o efeito da adubação fosfatada na produção de alface crespa, nos teores e quantidades acumuladas de P na parte aérea das plantas e relacionar teores de P em solo de textura argilosa com a produção das plantas. O experimento foi conduzido em casa de vegetação, em vasos, em delineamento em blocos ao acaso, com dez tratamentos e quatro repetições. Os tratamentos constituíram-se de doses de P, correspondentes a 0; 50; 100; 150; 200; 300; 400; 500; 600 e 700 mg dm-3, como superfosfato triplo, em pó. Porções de 6 dm3 de solo de textura argilosa (420 g kg-1 de argila) receberam calcário dolomítico, visando elevar o V % do solo a 70 % ; o equivalente a 20 t ha-1 de esterco de bovino e o adubo fosfatado de acordo com os tratamentos, permaneceram incubando por aproximadamente 30 dias. Ao final da incubação, cada vaso recebeu uma muda de alface crespa cultivar Verônica. A colheita das plantas foi realizada 39 dias após o transplantio das mudas. O P proporcionou grande aumento no crescimento e na produção de alface crespa, e a cultura respondeu positivamente à aplicação de altas doses do nutriente. A dose de 350 mg dm-3, equivalente, a 800 kg ha-1 de P2O5, foi a mais adequada para o cultivo de alface crespa em solo de textura argilosa. Nas condições estudadas, a adubação fosfatada em alface crespa foi necessária quando os teores de P-Mehlich em solo de textura argilosa forem menores do que 75 mg dm-3. UEL2014-09-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1473210.5433/1679-0359.2014v35n4Suplp2369Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2369-2380Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2369-23801679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732/pdf_419Copyright (c) 2014 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMantovani, José RicardoOliveira, Igor Arthur da CostaMarques, Douglas JoséSilva, Adriano Bortolotti daLandgraf, Paulo Roberto Corrêa2023-01-16T13:48:12Zoai:ojs.pkp.sfu.ca:article/14732Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-16T13:48:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization Teores de fósforo no solo e produção de alface crespa em função de adubação fosfatada |
title |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization |
spellingShingle |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization Phosphorus levels in soil and lettuce production due to phosphorus fertilization Mantovani, José Ricardo Lactuca sativa Macronutrient Growth Critical level. Lactuca sativa Macronutriente Crescimento Nível crítico. Fertilidade do Solo e Adubação Mantovani, José Ricardo Lactuca sativa Macronutrient Growth Critical level. Lactuca sativa Macronutriente Crescimento Nível crítico. Fertilidade do Solo e Adubação |
title_short |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization |
title_full |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization |
title_fullStr |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization Phosphorus levels in soil and lettuce production due to phosphorus fertilization |
title_full_unstemmed |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization Phosphorus levels in soil and lettuce production due to phosphorus fertilization |
title_sort |
Phosphorus levels in soil and lettuce production due to phosphorus fertilization |
author |
Mantovani, José Ricardo |
author_facet |
Mantovani, José Ricardo Mantovani, José Ricardo Oliveira, Igor Arthur da Costa Marques, Douglas José Silva, Adriano Bortolotti da Landgraf, Paulo Roberto Corrêa Oliveira, Igor Arthur da Costa Marques, Douglas José Silva, Adriano Bortolotti da Landgraf, Paulo Roberto Corrêa |
author_role |
author |
author2 |
Oliveira, Igor Arthur da Costa Marques, Douglas José Silva, Adriano Bortolotti da Landgraf, Paulo Roberto Corrêa |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Mantovani, José Ricardo Oliveira, Igor Arthur da Costa Marques, Douglas José Silva, Adriano Bortolotti da Landgraf, Paulo Roberto Corrêa |
dc.subject.por.fl_str_mv |
Lactuca sativa Macronutrient Growth Critical level. Lactuca sativa Macronutriente Crescimento Nível crítico. Fertilidade do Solo e Adubação |
topic |
Lactuca sativa Macronutrient Growth Critical level. Lactuca sativa Macronutriente Crescimento Nível crítico. Fertilidade do Solo e Adubação |
description |
The leafy vegetables are considered nutrient-demanding, but are scarce in the literature works about phosphorus fertilization. This study aimed to evaluate the effect of phosphate on the production of lettuce, content and amount of P accumulated in leaf plants, and to relate levels of P in the clayey soil with plant production. The experiment was conducted in a greenhouse in pots in a randomized block design with ten treatments and four replications. The treatments were made up of P, corresponding to 0, 50, 100, 150, 200, 300, 400, 500, 600 and 700 mg dm-3, as triple superphosphate powder. Portions of 6 dm3 of the clay soil (420 g kg-1 clay) received lime, aimed at raising the V % soil to 70 %, equivalent to 20 t ha-1 of cattle manure, and the phosphate fertilizer according to the treatments, remaining incubated for about 30 days. At the end of incubation, each pot received a change of lettuce cultivar Verônica. The plant harvesting was performed 39 days after transplanting the seedlings. O P gave large increases in growth and production of lettuce, and culture responded positively to the application of high doses of the nutrient. A dose of 350 mg dm-3, equivalent to 800 kg ha-1 P2O5, was the most suitable for growing lettuce in the clay soil. In this work conditions, the phosphorus fertilizations it was necessary when the P-Mehlich contents in the clay soil were less than 75 mg dm-3. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-09-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732 10.5433/1679-0359.2014v35n4Suplp2369 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732 |
identifier_str_mv |
10.5433/1679-0359.2014v35n4Suplp2369 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/14732/pdf_419 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2014 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 35 No. 4Supl (2014); 2369-2380 Semina: Ciências Agrárias; v. 35 n. 4Supl (2014); 2369-2380 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1822182783797166080 |
dc.identifier.doi.none.fl_str_mv |
10.5433/1679-0359.2014v35n4Suplp2369 |