Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature

Detalhes bibliográficos
Autor(a) principal: Bufalo, Jennifer
Data de Publicação: 2012
Outros Autores: Amaro, Amanda Cristina Esteves, Araújo, Humberto Sampaio de, Corsato, Jaqueline Malagutti, Ono, Elizabeth Orika, Ferreira, Gisela, Rodrigues, João Domingos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6619
Resumo: Lettuce seeds have a high sensitivity to variations in humidity and temperature of the environment where they germinate, therefore, studies with the aim of improve the germination and physiological performance of these have been conducted. Thus, the study aimed to evaluate the efficiency of pre-germination treatment stratification (5 °C) for different periods, and increase the uniformity of germination of lettuce seeds submitted to different conditions of light and germination temperatures. In the pre-germinative treatment, the seeds of lettuce (Lactuca sativa L.) var. American Great Lakes were placed in plastic boxes dark of the type “gerbox” and subjected to temperature stratification of 5 °C and the dark for 4, 8, 12 and 16 hours. After periods of stratification the seeds were submitted to germination tests which were transferred to plastic boxes type “gerbox” transparent (constant light) and dark (no light) and were maintained in a germination chamber B.O.D with light constant at temperatures of 20, 25, 30 and 35°C. The design used was the entirely randomized with four repetitions, in a factorial outline 5x4x2, five pre-germinative treatments, four germination temperatures and two light conditions. Stratification for 16 hours and temperatures of 20 and 25 °C stimulated the germination of lettuce seeds, providing a higher germination percentage, germination speed index and minor mean germination time. The presence of light resulted in increased germination at 0, 4, 8 and 12 hours of stratification.
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spelling Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperaturePeríodos de estratificação na germinação de sementes de alface (Lactuca sativa L.) sob diferentes condições de luz e temperaturaLactuca sativaLightTemperature.5.01.00.00-9Lactuca sativa L.LuzTemperatura.5.01.00.00-9Lettuce seeds have a high sensitivity to variations in humidity and temperature of the environment where they germinate, therefore, studies with the aim of improve the germination and physiological performance of these have been conducted. Thus, the study aimed to evaluate the efficiency of pre-germination treatment stratification (5 °C) for different periods, and increase the uniformity of germination of lettuce seeds submitted to different conditions of light and germination temperatures. In the pre-germinative treatment, the seeds of lettuce (Lactuca sativa L.) var. American Great Lakes were placed in plastic boxes dark of the type “gerbox” and subjected to temperature stratification of 5 °C and the dark for 4, 8, 12 and 16 hours. After periods of stratification the seeds were submitted to germination tests which were transferred to plastic boxes type “gerbox” transparent (constant light) and dark (no light) and were maintained in a germination chamber B.O.D with light constant at temperatures of 20, 25, 30 and 35°C. The design used was the entirely randomized with four repetitions, in a factorial outline 5x4x2, five pre-germinative treatments, four germination temperatures and two light conditions. Stratification for 16 hours and temperatures of 20 and 25 °C stimulated the germination of lettuce seeds, providing a higher germination percentage, germination speed index and minor mean germination time. The presence of light resulted in increased germination at 0, 4, 8 and 12 hours of stratification.As sementes de alface apresentam grande sensibilidade às variações na umidade e temperatura do meio onde germinam e, por isso, estudos com o intuito de melhorar a porcentagem de germinação e o desempenho fisiológico dessas têm sido realizados. Dessa maneira, o trabalho teve como objetivo avaliar a eficiência do tratamento pré-germinativo de estratificação (5°C) por diferentes períodos, na uniformização e incremento da germinação de sementes de alface submetidas à diferentes condições de luz e temperaturas de germinação. Para a realização do tratamento pré-germinativo, as sementes de alface (Lactuca sativa L.) var. Grandes Lagos Americana foram acondicionadas em caixas plásticas escuras do tipo ‘gerbox’ e submetidas a estratificação à temperatura de 5°C, na ausência de luz, por 4, 8, 12 e 16 horas. Após as sementes foram submetidas ao teste de germinação, em caixas plásticas tipo ‘gerbox’ transparente (luz constante) e escura (ausência de luz), mantidas em câmara de germinação do tipo B.O.D com luz constante nas temperaturas de 20, 25, 30 e 35°C. O delineamento foi inteiramente casualizado, com quatro repetições em esquema fatorial 5x4x2, cinco períodos de estratificação, quatro temperaturas de germinação e duas condições de luz. A estratificação por 16 horas e as temperaturas de 20°C e 25°C estimularam a germinação das sementes de alface, propiciando maior porcentagem de germinação, índice de velocidade de germinação e menor tempo médio de germinação. A presença da luz resultou em maior germinação nos períodos de 0, 4, 8 e 12 horas de estratificação.UEL2012-06-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisaapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/661910.5433/1679-0359.2012v33n3p931Semina: Ciências Agrárias; Vol. 33 No. 3 (2012); 931-940Semina: Ciências Agrárias; v. 33 n. 3 (2012); 931-9401679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6619/10880Copyright (c) 2012 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessBufalo, JenniferAmaro, Amanda Cristina EstevesAraújo, Humberto Sampaio deCorsato, Jaqueline MalaguttiOno, Elizabeth OrikaFerreira, GiselaRodrigues, João Domingos2023-01-27T14:36:25Zoai:ojs.pkp.sfu.ca:article/6619Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2023-01-27T14:36:25Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
Períodos de estratificação na germinação de sementes de alface (Lactuca sativa L.) sob diferentes condições de luz e temperatura
title Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
spellingShingle Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
Bufalo, Jennifer
Lactuca sativa
Light
Temperature.
5.01.00.00-9
Lactuca sativa L.
Luz
Temperatura.
5.01.00.00-9
title_short Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
title_full Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
title_fullStr Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
title_full_unstemmed Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
title_sort Stratification periods in seeds germination of lettuce (Lactuca sativa L.) under different conditions of light and temperature
author Bufalo, Jennifer
author_facet Bufalo, Jennifer
Amaro, Amanda Cristina Esteves
Araújo, Humberto Sampaio de
Corsato, Jaqueline Malagutti
Ono, Elizabeth Orika
Ferreira, Gisela
Rodrigues, João Domingos
author_role author
author2 Amaro, Amanda Cristina Esteves
Araújo, Humberto Sampaio de
Corsato, Jaqueline Malagutti
Ono, Elizabeth Orika
Ferreira, Gisela
Rodrigues, João Domingos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Bufalo, Jennifer
Amaro, Amanda Cristina Esteves
Araújo, Humberto Sampaio de
Corsato, Jaqueline Malagutti
Ono, Elizabeth Orika
Ferreira, Gisela
Rodrigues, João Domingos
dc.subject.por.fl_str_mv Lactuca sativa
Light
Temperature.
5.01.00.00-9
Lactuca sativa L.
Luz
Temperatura.
5.01.00.00-9
topic Lactuca sativa
Light
Temperature.
5.01.00.00-9
Lactuca sativa L.
Luz
Temperatura.
5.01.00.00-9
description Lettuce seeds have a high sensitivity to variations in humidity and temperature of the environment where they germinate, therefore, studies with the aim of improve the germination and physiological performance of these have been conducted. Thus, the study aimed to evaluate the efficiency of pre-germination treatment stratification (5 °C) for different periods, and increase the uniformity of germination of lettuce seeds submitted to different conditions of light and germination temperatures. In the pre-germinative treatment, the seeds of lettuce (Lactuca sativa L.) var. American Great Lakes were placed in plastic boxes dark of the type “gerbox” and subjected to temperature stratification of 5 °C and the dark for 4, 8, 12 and 16 hours. After periods of stratification the seeds were submitted to germination tests which were transferred to plastic boxes type “gerbox” transparent (constant light) and dark (no light) and were maintained in a germination chamber B.O.D with light constant at temperatures of 20, 25, 30 and 35°C. The design used was the entirely randomized with four repetitions, in a factorial outline 5x4x2, five pre-germinative treatments, four germination temperatures and two light conditions. Stratification for 16 hours and temperatures of 20 and 25 °C stimulated the germination of lettuce seeds, providing a higher germination percentage, germination speed index and minor mean germination time. The presence of light resulted in increased germination at 0, 4, 8 and 12 hours of stratification.
publishDate 2012
dc.date.none.fl_str_mv 2012-06-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Pesquisa
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6619
10.5433/1679-0359.2012v33n3p931
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6619
identifier_str_mv 10.5433/1679-0359.2012v33n3p931
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/6619/10880
dc.rights.driver.fl_str_mv Copyright (c) 2012 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 33 No. 3 (2012); 931-940
Semina: Ciências Agrárias; v. 33 n. 3 (2012); 931-940
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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