Beet seed priming with growth regulators
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26513 |
Resumo: | Seed priming is a technique used to induce metabolic germination processes. Use of growth regulators in seed priming may facilitate increments in physiological processes during seed germination. The objective of this study was to evaluate the effect of priming and growth regulators on beet seed germination. The treatments were cultivar type (Early Wonder, Itapuã and Maravilha) and seed priming technique, which included a control (unconditioned seed) standard hydropriming (water) and a conditioning with salicylic, gibberellic and ascorbic acids, respectively. The treatments were defined by initially testing 0, 1, 2 and 4 mM ascorbic, gibberellic and salicylic acids. Before seed priming, imbibition seed curves were established to determine the optimal conditioning time. After conditioning, the germination, rate of germination, seedling length and seedling dry weight were evaluated. First, the appropriate dosage for conditioning was determined by using a completely randomized experimental design, with four replications per cultivar. Then, a 3 x 5 (cultivar x conditioning technique) factorial design was adopted. Whenever the results were significant by variance analysis, regression analysis was performed. Finally, Tukey’s test was used to compare the means at P=0.05. Beet seed priming alters the potential of germination and is influenced by the cultivar and conditioning technique. Pretreatment with 1?2 mM ascorbic, gibberellic or salicylic acids, respectively, promotes beet seed germination, whereas at 1?3 mM, the growth of roots and shoots of beet seedlings is promoted. The most effective techniques to promote germination and growth of sugar beet seedlings were priming with water, salicylic acid or gibberellic acid. |
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Beet seed priming with growth regulatorsCondicionamento fisiológico de sementes de beterraba com reguladores de crescimentoBeta vulgarisHydroprimingGibberellic acidSalicylic acidAscorbic acid.Beta vulgarisHidrocondicionamentoÁcido giberélicoÁcido salicílicoÁcido ascórbico.Seed priming is a technique used to induce metabolic germination processes. Use of growth regulators in seed priming may facilitate increments in physiological processes during seed germination. The objective of this study was to evaluate the effect of priming and growth regulators on beet seed germination. The treatments were cultivar type (Early Wonder, Itapuã and Maravilha) and seed priming technique, which included a control (unconditioned seed) standard hydropriming (water) and a conditioning with salicylic, gibberellic and ascorbic acids, respectively. The treatments were defined by initially testing 0, 1, 2 and 4 mM ascorbic, gibberellic and salicylic acids. Before seed priming, imbibition seed curves were established to determine the optimal conditioning time. After conditioning, the germination, rate of germination, seedling length and seedling dry weight were evaluated. First, the appropriate dosage for conditioning was determined by using a completely randomized experimental design, with four replications per cultivar. Then, a 3 x 5 (cultivar x conditioning technique) factorial design was adopted. Whenever the results were significant by variance analysis, regression analysis was performed. Finally, Tukey’s test was used to compare the means at P=0.05. Beet seed priming alters the potential of germination and is influenced by the cultivar and conditioning technique. Pretreatment with 1?2 mM ascorbic, gibberellic or salicylic acids, respectively, promotes beet seed germination, whereas at 1?3 mM, the growth of roots and shoots of beet seedlings is promoted. The most effective techniques to promote germination and growth of sugar beet seedlings were priming with water, salicylic acid or gibberellic acid.O condicionamento fisiológico é uma técnica que permite a ativação dos processos metabólicos e fisiológicos na germinação das sementes por meio da utilização de reguladores de crescimento. Desta forma, objetivou-se avaliar o efeito do condicionamento fisiológico de sementes de beterraba com reguladores de crescimento. Foram utilizadas três cultivares: Early Wonder, Itapuã e Maravilha, submetidas a cinco tipos de condicionamentos: testemunha (semente não condicionada) hidrocondicionamento padrão (água), condicionamento com os ácidos salicílico, giberélico e ascórbico. Para definição dos tratamentos, foram testadas doses de 0; 1; 2 e 4 mMol.L-1 dos ácidos. Previamente ao condicionamento, foram realizadas as curvas de embebição das sementes, para determinação do tempo ideal de condicionamento, logo após, as sementes foram avaliadas quanto à porcentagem e velocidade de germinação, comprimento e massa seca de plântulas. O delineamento experimental utilizado foi inteiramente casualizado com quatro repetições, separado para cada cultivar, determinando-se as dosagens adequadas. Na segunda etapa foi adotado esquema fatorial 3 x 5 (cultivares x tipo de condicionamento). Os resultados foram submetidos a análise de variância e quando esta foi significativa procedeu-se a análise de regressão. Na segunda etapa do trabalho realizou-se comparação de médias com teste de Tukey a 5% de probabilidade de erro. O condicionamento fisiológico de sementes de beterraba altera o potencial de germinação e a resposta está relacionada com a cultivar utilizada e o tipo de condicionamento. As doses entre 1 e 2 mMol L-1 de ácido ascórbico, giberélico ou salicílico promoveram a germinação de sementes de beterraba e doses entre 1 e 3 mMol L-1 dos ácidos favoreceram o crescimento das raízes e parte aérea das plântulas. O condicionamento fisiológico com água, com ácido salicílico ou com ácido giberélico são as melhores técnicas, dentre as testadas, para promover a germinação e o crescimento de plântulas de beterraba.UEL2017-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2651310.5433/1679-0359.2017v38n4p1785Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 1785-1798Semina: Ciências Agrárias; v. 38 n. 4 (2017); 1785-17981679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26513/21403Copyright (c) 2017 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessDotto, LucasSilva, Vanessa Neumann2022-10-24T12:15:39Zoai:ojs.pkp.sfu.ca:article/26513Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-24T12:15:39Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Beet seed priming with growth regulators Condicionamento fisiológico de sementes de beterraba com reguladores de crescimento |
title |
Beet seed priming with growth regulators |
spellingShingle |
Beet seed priming with growth regulators Dotto, Lucas Beta vulgaris Hydropriming Gibberellic acid Salicylic acid Ascorbic acid. Beta vulgaris Hidrocondicionamento Ácido giberélico Ácido salicílico Ácido ascórbico. |
title_short |
Beet seed priming with growth regulators |
title_full |
Beet seed priming with growth regulators |
title_fullStr |
Beet seed priming with growth regulators |
title_full_unstemmed |
Beet seed priming with growth regulators |
title_sort |
Beet seed priming with growth regulators |
author |
Dotto, Lucas |
author_facet |
Dotto, Lucas Silva, Vanessa Neumann |
author_role |
author |
author2 |
Silva, Vanessa Neumann |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Dotto, Lucas Silva, Vanessa Neumann |
dc.subject.por.fl_str_mv |
Beta vulgaris Hydropriming Gibberellic acid Salicylic acid Ascorbic acid. Beta vulgaris Hidrocondicionamento Ácido giberélico Ácido salicílico Ácido ascórbico. |
topic |
Beta vulgaris Hydropriming Gibberellic acid Salicylic acid Ascorbic acid. Beta vulgaris Hidrocondicionamento Ácido giberélico Ácido salicílico Ácido ascórbico. |
description |
Seed priming is a technique used to induce metabolic germination processes. Use of growth regulators in seed priming may facilitate increments in physiological processes during seed germination. The objective of this study was to evaluate the effect of priming and growth regulators on beet seed germination. The treatments were cultivar type (Early Wonder, Itapuã and Maravilha) and seed priming technique, which included a control (unconditioned seed) standard hydropriming (water) and a conditioning with salicylic, gibberellic and ascorbic acids, respectively. The treatments were defined by initially testing 0, 1, 2 and 4 mM ascorbic, gibberellic and salicylic acids. Before seed priming, imbibition seed curves were established to determine the optimal conditioning time. After conditioning, the germination, rate of germination, seedling length and seedling dry weight were evaluated. First, the appropriate dosage for conditioning was determined by using a completely randomized experimental design, with four replications per cultivar. Then, a 3 x 5 (cultivar x conditioning technique) factorial design was adopted. Whenever the results were significant by variance analysis, regression analysis was performed. Finally, Tukey’s test was used to compare the means at P=0.05. Beet seed priming alters the potential of germination and is influenced by the cultivar and conditioning technique. Pretreatment with 1?2 mM ascorbic, gibberellic or salicylic acids, respectively, promotes beet seed germination, whereas at 1?3 mM, the growth of roots and shoots of beet seedlings is promoted. The most effective techniques to promote germination and growth of sugar beet seedlings were priming with water, salicylic acid or gibberellic acid. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-08-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26513 10.5433/1679-0359.2017v38n4p1785 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26513 |
identifier_str_mv |
10.5433/1679-0359.2017v38n4p1785 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26513/21403 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2017 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 38 No. 4 (2017); 1785-1798 Semina: Ciências Agrárias; v. 38 n. 4 (2017); 1785-1798 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306076437348352 |