Corn: risk associated with contamination by F. Verticillioides and fumonisins

Detalhes bibliográficos
Autor(a) principal: Figueira, Edson Luiz Zangrando
Data de Publicação: 2003
Outros Autores: Coelho, Alexandre Rodrigo, Ono, Elisabete Yurie Sataque, Hirooka, Elisa Yoko
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
DOI: 10.5433/1679-0359.2003v24n2p359
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2202
Resumo: The corn (Zea mays L.) is the main culture of food productive chain with annual production of 583 million tons, where Brazil accounts with approximately 7% of total. Concerning the nutritional properties, the corn is attacked by several predadors, with emphasis on fumonisin producing Fusarium verticillioides Sacc. Niremberg (F. moniliforme Sheldon), which predominate in corn micoflora. The deleterious effects extend from field to consumption stage worldwide, affecting every corn exporter countries. The overcoming of losses requires the domain on basic knowledges about infection/mycotoxicology, for further adequate preventive directions. The importance of corn, with emphasis on the impact of F. verticillioides/fumonisin contamination in food safety is reviewed.
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spelling Corn: risk associated with contamination by F. Verticillioides and fumonisinsMilho: riscos associados à contaminação por Fusarium verticillioides e fumonisinasCornFusarium verticillioidesFumonisin.MilhoFusarium verticillioidesFumonisina.The corn (Zea mays L.) is the main culture of food productive chain with annual production of 583 million tons, where Brazil accounts with approximately 7% of total. Concerning the nutritional properties, the corn is attacked by several predadors, with emphasis on fumonisin producing Fusarium verticillioides Sacc. Niremberg (F. moniliforme Sheldon), which predominate in corn micoflora. The deleterious effects extend from field to consumption stage worldwide, affecting every corn exporter countries. The overcoming of losses requires the domain on basic knowledges about infection/mycotoxicology, for further adequate preventive directions. The importance of corn, with emphasis on the impact of F. verticillioides/fumonisin contamination in food safety is reviewed.O milho (Zea mays L.) é uma cultura relevante na cadeia produtiva de alimentos com produção anual de 583 milhões de toneladas, onde o Brasil participa com aproximadamente 7% do total. Devido a propriedades nutricionais, o milho é acometido por inúmeros predadores, destacando-se Fusarium verticillioides Sacc. Niremberg (F. moniliforme Sheldon) produtor de fumonisina, por ser o integrante que predomina a micoflora. Os efeitos deletérios extende-se do campo ao consumo em vista a distribuição mundial, contaminando o milho nos principais países exportadores. Para contornar os prejuízos, o domínio sobre princípios básicos referentes a infecção/micotoxicologia é fundamental, visando direcionamento adequado de medidas preventivas. Apresenta-se uma revisão sobre importância de milho, enfatizando o impacto da contaminação por F. verticillioides/fumonisina na segurança alimentar.UEL2003-05-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/220210.5433/1679-0359.2003v24n2p359Semina: Ciências Agrárias; Vol. 24 No. 2 (2003); 359-378Semina: Ciências Agrárias; v. 24 n. 2 (2003); 359-3781679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2202/1891Figueira, Edson Luiz ZangrandoCoelho, Alexandre RodrigoOno, Elisabete Yurie SataqueHirooka, Elisa Yokoinfo:eu-repo/semantics/openAccess2009-05-26T19:03:28Zoai:ojs.pkp.sfu.ca:article/2202Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2009-05-26T19:03:28Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Corn: risk associated with contamination by F. Verticillioides and fumonisins
Milho: riscos associados à contaminação por Fusarium verticillioides e fumonisinas
title Corn: risk associated with contamination by F. Verticillioides and fumonisins
spellingShingle Corn: risk associated with contamination by F. Verticillioides and fumonisins
Corn: risk associated with contamination by F. Verticillioides and fumonisins
Figueira, Edson Luiz Zangrando
Corn
Fusarium verticillioides
Fumonisin.
Milho
Fusarium verticillioides
Fumonisina.
Figueira, Edson Luiz Zangrando
Corn
Fusarium verticillioides
Fumonisin.
Milho
Fusarium verticillioides
Fumonisina.
title_short Corn: risk associated with contamination by F. Verticillioides and fumonisins
title_full Corn: risk associated with contamination by F. Verticillioides and fumonisins
title_fullStr Corn: risk associated with contamination by F. Verticillioides and fumonisins
Corn: risk associated with contamination by F. Verticillioides and fumonisins
title_full_unstemmed Corn: risk associated with contamination by F. Verticillioides and fumonisins
Corn: risk associated with contamination by F. Verticillioides and fumonisins
title_sort Corn: risk associated with contamination by F. Verticillioides and fumonisins
author Figueira, Edson Luiz Zangrando
author_facet Figueira, Edson Luiz Zangrando
Figueira, Edson Luiz Zangrando
Coelho, Alexandre Rodrigo
Ono, Elisabete Yurie Sataque
Hirooka, Elisa Yoko
Coelho, Alexandre Rodrigo
Ono, Elisabete Yurie Sataque
Hirooka, Elisa Yoko
author_role author
author2 Coelho, Alexandre Rodrigo
Ono, Elisabete Yurie Sataque
Hirooka, Elisa Yoko
author2_role author
author
author
dc.contributor.author.fl_str_mv Figueira, Edson Luiz Zangrando
Coelho, Alexandre Rodrigo
Ono, Elisabete Yurie Sataque
Hirooka, Elisa Yoko
dc.subject.por.fl_str_mv Corn
Fusarium verticillioides
Fumonisin.
Milho
Fusarium verticillioides
Fumonisina.
topic Corn
Fusarium verticillioides
Fumonisin.
Milho
Fusarium verticillioides
Fumonisina.
description The corn (Zea mays L.) is the main culture of food productive chain with annual production of 583 million tons, where Brazil accounts with approximately 7% of total. Concerning the nutritional properties, the corn is attacked by several predadors, with emphasis on fumonisin producing Fusarium verticillioides Sacc. Niremberg (F. moniliforme Sheldon), which predominate in corn micoflora. The deleterious effects extend from field to consumption stage worldwide, affecting every corn exporter countries. The overcoming of losses requires the domain on basic knowledges about infection/mycotoxicology, for further adequate preventive directions. The importance of corn, with emphasis on the impact of F. verticillioides/fumonisin contamination in food safety is reviewed.
publishDate 2003
dc.date.none.fl_str_mv 2003-05-10
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2202
10.5433/1679-0359.2003v24n2p359
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2202
identifier_str_mv 10.5433/1679-0359.2003v24n2p359
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2202/1891
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 24 No. 2 (2003); 359-378
Semina: Ciências Agrárias; v. 24 n. 2 (2003); 359-378
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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dc.identifier.doi.none.fl_str_mv 10.5433/1679-0359.2003v24n2p359

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