Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants?
Autor(a) principal: | |
---|---|
Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921 |
Resumo: | An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biological aspects of Liriomyza sativae Blanchard leafminer in melon plants. For this, two experiments were carried out: (i) to evaluate the effect of melon plants grown in CO2-enriched environments on the immature developmental stages of L. sativae and L. sativae adult longevity, and (ii) to verify the impact of increased CO2 concentration on L. sativae adult survival, feeding punctures, and oviposition. The experiments were carried out in growth chambers maintained in the temperature regime of 20-26-33 °C (simulating the minimum, average, and maximum daily temperature) and under two CO2 concentrations (400 ppm and 770 ppm).The immature stages and the egg-adult period of L. sativae were longer when they were grown on plants grown in high CO2 levels (770 ppm), but no difference in adult longevity was observed. The viability of the immature phases was not different between the two CO2 concentrations. Furthermore, there was no difference in the number of eggs and feeding punctures between treatments. Thus, the increase in CO2 concentration prolongs the duration of the immature stages of L. sativae; however, it does not affect their viability. Adult survival, fertility, and feeding punctures were also unmodified by the environment enriched with CO2. |
id |
UEL-11_5c09e138b37f3a1428869f1bef37cd01 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/40921 |
network_acronym_str |
UEL-11 |
network_name_str |
Semina. Ciências Agrárias (Online) |
repository_id_str |
|
spelling |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants?O aumento da concentração de CO2 interfere em aspectos biológicos de Liriomyza sativae em meloeiro?AgromyzidaeCarbon dioxideClimate changeCucumis meloLeafminer.AgromyzidaeDióxido de carbonoMudança climáticaCucumis meloMosca-minadora.An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biological aspects of Liriomyza sativae Blanchard leafminer in melon plants. For this, two experiments were carried out: (i) to evaluate the effect of melon plants grown in CO2-enriched environments on the immature developmental stages of L. sativae and L. sativae adult longevity, and (ii) to verify the impact of increased CO2 concentration on L. sativae adult survival, feeding punctures, and oviposition. The experiments were carried out in growth chambers maintained in the temperature regime of 20-26-33 °C (simulating the minimum, average, and maximum daily temperature) and under two CO2 concentrations (400 ppm and 770 ppm).The immature stages and the egg-adult period of L. sativae were longer when they were grown on plants grown in high CO2 levels (770 ppm), but no difference in adult longevity was observed. The viability of the immature phases was not different between the two CO2 concentrations. Furthermore, there was no difference in the number of eggs and feeding punctures between treatments. Thus, the increase in CO2 concentration prolongs the duration of the immature stages of L. sativae; however, it does not affect their viability. Adult survival, fertility, and feeding punctures were also unmodified by the environment enriched with CO2.O aumento da concentração de dióxido de carbono (CO2) na atmosfera tem ocorrido nos últimos anos, influenciando nos diferentes aspectos biológicos de insetos herbívoros. O presente trabalho visa avaliar o impacto do aumento da concentração de CO2 sobre aspectos biológicos da mosca-minadora, Liriomyza sativae Blanchard, em meloeiro. Para isso foram realizados dois experimentos: (i) o primeiro para avaliar o efeito de plantas de meloeiro cultivadas em ambientes enriquecido com CO2 sobre o desenvolvimento dos estágios imaturos e da longevidade dos adultos de L. sativae; e o (ii) segundo para verificar o impacto do aumento da concentração de CO2 sobre a sobrevivência, puncturas de alimentação e oviposição de L. sativae. Os experimentos foram conduzidos em câmaras de crescimento com regime de temperatura de 20-26-33°C (simulando a temperatura mínima, média e máxima diária) e duas concentrações de CO2, 400 e 770 ppm. Os estágios imaturos e o período ovo-adulto de L. sativae foram maiores quando desenvolvidos em plantas cultivadas em elevado nível de CO2, no entanto não foi observado diferença na longevidade dos adultos. A viabilidade das fases imaturas não diferenciou entre as duas concentrações de CO2. Não houve diferença no número de ovos e puncturas de alimentação entre os tratamentos. Desta forma, o aumento de CO2 prolonga a duração dos estágios imaturos de L. sativae, porém, não afeta a viabilidade destas. A sobrevivência dos adultos, fecundidade e puncturas de alimentação também não é modificada no ambiente enriquecido com CO2.UEL2021-05-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/4092110.5433/1679-0359.2021v42n4p2151Semina: Ciências Agrárias; Vol. 42 No. 4 (2021); 2151-2162Semina: Ciências Agrárias; v. 42 n. 4 (2021); 2151-21621679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921/29650Copyright (c) 2021 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSantos, Jéssica de OliveiraAngelotti, FrancisleneCosta-Lima, Tiago Cardoso da2022-09-30T13:54:41Zoai:ojs.pkp.sfu.ca:article/40921Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-09-30T13:54:41Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? O aumento da concentração de CO2 interfere em aspectos biológicos de Liriomyza sativae em meloeiro? |
title |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
spellingShingle |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? Santos, Jéssica de Oliveira Agromyzidae Carbon dioxide Climate change Cucumis melo Leafminer. Agromyzidae Dióxido de carbono Mudança climática Cucumis melo Mosca-minadora. |
title_short |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
title_full |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
title_fullStr |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
title_full_unstemmed |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
title_sort |
Does elevated CO2 affect the biological aspects of Liriomyza sativae in melon plants? |
author |
Santos, Jéssica de Oliveira |
author_facet |
Santos, Jéssica de Oliveira Angelotti, Francislene Costa-Lima, Tiago Cardoso da |
author_role |
author |
author2 |
Angelotti, Francislene Costa-Lima, Tiago Cardoso da |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Santos, Jéssica de Oliveira Angelotti, Francislene Costa-Lima, Tiago Cardoso da |
dc.subject.por.fl_str_mv |
Agromyzidae Carbon dioxide Climate change Cucumis melo Leafminer. Agromyzidae Dióxido de carbono Mudança climática Cucumis melo Mosca-minadora. |
topic |
Agromyzidae Carbon dioxide Climate change Cucumis melo Leafminer. Agromyzidae Dióxido de carbono Mudança climática Cucumis melo Mosca-minadora. |
description |
An increase in the carbon dioxide concentration (CO2) in the atmosphere has occurred in recent years, influencing the different biological aspects of herbivorous insects. The present study aimed to evaluate the effect of CO2 increase on the biological aspects of Liriomyza sativae Blanchard leafminer in melon plants. For this, two experiments were carried out: (i) to evaluate the effect of melon plants grown in CO2-enriched environments on the immature developmental stages of L. sativae and L. sativae adult longevity, and (ii) to verify the impact of increased CO2 concentration on L. sativae adult survival, feeding punctures, and oviposition. The experiments were carried out in growth chambers maintained in the temperature regime of 20-26-33 °C (simulating the minimum, average, and maximum daily temperature) and under two CO2 concentrations (400 ppm and 770 ppm).The immature stages and the egg-adult period of L. sativae were longer when they were grown on plants grown in high CO2 levels (770 ppm), but no difference in adult longevity was observed. The viability of the immature phases was not different between the two CO2 concentrations. Furthermore, there was no difference in the number of eggs and feeding punctures between treatments. Thus, the increase in CO2 concentration prolongs the duration of the immature stages of L. sativae; however, it does not affect their viability. Adult survival, fertility, and feeding punctures were also unmodified by the environment enriched with CO2. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921 10.5433/1679-0359.2021v42n4p2151 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921 |
identifier_str_mv |
10.5433/1679-0359.2021v42n4p2151 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40921/29650 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 42 No. 4 (2021); 2151-2162 Semina: Ciências Agrárias; v. 42 n. 4 (2021); 2151-2162 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306083477487616 |