Chemical properties of an Oxisol after gypsum application
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23022 |
Resumo: | Gypsum utilization is a critical practice in agriculture because of the high solubility and consequent relative neutralization of subsurface toxic aluminum. However, it has been observed that in most cases, gypsum is being randomly utilized without scientifically established parameters or even the need to use it as a soil amendment at all. The objective of this study was to evaluate the chemical composition and electrical conductivity of an Oxisol’s saturation extract under different gypsum doses (0, 1.0, 2.0, 4.0, and 8.0 Mg ha-1). This experiment was conducted in a greenhouse environment. Soil columns (V = 1.57 dm3) were filled with sifted (2 mm) soil collected from the upper layer (0-20 cm). The experimental design adopted was completely randomized with five repetitions. The treatments consisted of a 5 × 2 factorial through five gypsum doses (0.0, 1.0, 2.0, 4.0, and 8.0 Mg ha-1 of gypsum consisting of 224.1 g kg-1 S, 314.8 g kg-1 CaO, and 7 g kg-1 P2O5) and two depth evaluations (0-10 and 10-20 cm). After the treatments, soil from both 0-10 cm and 10-20 cm layers was removed from the columns, sifted once (2 mm), and subjected to vacuum extraction to assess the saturation extract. The data acquired was processed and submitted to variance analysis (when due) and adjusted to regression equations when statistically relevant. Significant increases were observed for Ca, Mg, K, P, and S, although Al, Si, and pH presented no statistically significant difference. The electrical conductivity value of this soil in particular is directly related to the gypsum dose. |
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Chemical properties of an Oxisol after gypsum applicationExtrato de saturação e condutividade elétrica de um Latossolo vermelho eutroférrico após a gessagemAgricultural gypsumLeachingSalinization.Gesso agrícolaLixiviaçãoSalinização.Gypsum utilization is a critical practice in agriculture because of the high solubility and consequent relative neutralization of subsurface toxic aluminum. However, it has been observed that in most cases, gypsum is being randomly utilized without scientifically established parameters or even the need to use it as a soil amendment at all. The objective of this study was to evaluate the chemical composition and electrical conductivity of an Oxisol’s saturation extract under different gypsum doses (0, 1.0, 2.0, 4.0, and 8.0 Mg ha-1). This experiment was conducted in a greenhouse environment. Soil columns (V = 1.57 dm3) were filled with sifted (2 mm) soil collected from the upper layer (0-20 cm). The experimental design adopted was completely randomized with five repetitions. The treatments consisted of a 5 × 2 factorial through five gypsum doses (0.0, 1.0, 2.0, 4.0, and 8.0 Mg ha-1 of gypsum consisting of 224.1 g kg-1 S, 314.8 g kg-1 CaO, and 7 g kg-1 P2O5) and two depth evaluations (0-10 and 10-20 cm). After the treatments, soil from both 0-10 cm and 10-20 cm layers was removed from the columns, sifted once (2 mm), and subjected to vacuum extraction to assess the saturation extract. The data acquired was processed and submitted to variance analysis (when due) and adjusted to regression equations when statistically relevant. Significant increases were observed for Ca, Mg, K, P, and S, although Al, Si, and pH presented no statistically significant difference. The electrical conductivity value of this soil in particular is directly related to the gypsum dose.A aplicação do gesso agrícola é importante na agricultura por sua alta solubilidade e consequente neutralização relativa do alumínio tóxico na camada superficial do solo. Entretanto, tem-se observado a ocorrência de aplicações com base em critérios aleatórios, sem embasamento científico coerente com a experimentação agrícola. O objetivo desse estudo foi avaliar a composição química e condutividade elétrica do extrato de saturação de um Latossolo Vermelho eutroférrico sob diferentes doses de gesso (0; 1,0; 2,0; 4,0 Mg ha-1). O experimento foi conduzido em ambiente de casa de vegetação. Colunas de solo (V = 1,57 dm3) foram preenchidos com solo peneirado (2 mm) coletado na camada superficial (0-20 cm). O delineamento experimental utilizado foi inteiramente casualizado, com cinco repetições. Os tratamentos testados resultaram de um fatorial 5 x 2 em que os fatores foram cinco doses de gesso (0,0 – 1,0 – 2,0 – 4,0 e 8,0 Mg ha-1 de gesso agrícola (224,1 g kg-1 de S, 314,8 g kg-1 de CaO e 7 g kg-1 de P2O5) e 2 profundidades de amostragem (0-10 e 10-20 cm). Após os tratamentos, ambas as camadas de solo (0-10 cm e 10-20 cm) foram removidas das colunas, peneiradas (2 mm) e submetidas a extração à vácuo para obtenção do extrato de saturação. Os dados obtidos foram submetidos a análises de variância e ajustados às equações de regressão, quando diferiram estatisticamente. Enquanto os teores de Al, Si, e o pH do extrato de saturação do solo não foram influenciados, os teores de Ca, Mg, K, P e S aumentam em função da aplicação superficial de doses de gesso agrícola. Após a aplicação de diferentes doses de gesso agrícola, não ocorreram variações significativas nos teores de P, Si, Al e do pH da camada subsuperficial (10-20) do solo. A condutividade elétrica (CE) do extrato de saturação do solo estudado aumentou com o aumento das doses de gesso.UEL2016-10-26info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionPesquisa Empírica de Campoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/2302210.5433/1679-0359.2016v37n5p3027Semina: Ciências Agrárias; Vol. 37 No. 5 (2016); 3027-3036Semina: Ciências Agrárias; v. 37 n. 5 (2016); 3027-30361679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23022/19754http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMoraes, Victor Roncaratti deMelo, Thadeu Rodrigues deBrito, Osmar Rodrigues2022-11-30T14:00:12Zoai:ojs.pkp.sfu.ca:article/23022Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-11-30T14:00:12Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Chemical properties of an Oxisol after gypsum application Extrato de saturação e condutividade elétrica de um Latossolo vermelho eutroférrico após a gessagem |
title |
Chemical properties of an Oxisol after gypsum application |
spellingShingle |
Chemical properties of an Oxisol after gypsum application Moraes, Victor Roncaratti de Agricultural gypsum Leaching Salinization. Gesso agrícola Lixiviação Salinização. |
title_short |
Chemical properties of an Oxisol after gypsum application |
title_full |
Chemical properties of an Oxisol after gypsum application |
title_fullStr |
Chemical properties of an Oxisol after gypsum application |
title_full_unstemmed |
Chemical properties of an Oxisol after gypsum application |
title_sort |
Chemical properties of an Oxisol after gypsum application |
author |
Moraes, Victor Roncaratti de |
author_facet |
Moraes, Victor Roncaratti de Melo, Thadeu Rodrigues de Brito, Osmar Rodrigues |
author_role |
author |
author2 |
Melo, Thadeu Rodrigues de Brito, Osmar Rodrigues |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Moraes, Victor Roncaratti de Melo, Thadeu Rodrigues de Brito, Osmar Rodrigues |
dc.subject.por.fl_str_mv |
Agricultural gypsum Leaching Salinization. Gesso agrícola Lixiviação Salinização. |
topic |
Agricultural gypsum Leaching Salinization. Gesso agrícola Lixiviação Salinização. |
description |
Gypsum utilization is a critical practice in agriculture because of the high solubility and consequent relative neutralization of subsurface toxic aluminum. However, it has been observed that in most cases, gypsum is being randomly utilized without scientifically established parameters or even the need to use it as a soil amendment at all. The objective of this study was to evaluate the chemical composition and electrical conductivity of an Oxisol’s saturation extract under different gypsum doses (0, 1.0, 2.0, 4.0, and 8.0 Mg ha-1). This experiment was conducted in a greenhouse environment. Soil columns (V = 1.57 dm3) were filled with sifted (2 mm) soil collected from the upper layer (0-20 cm). The experimental design adopted was completely randomized with five repetitions. The treatments consisted of a 5 × 2 factorial through five gypsum doses (0.0, 1.0, 2.0, 4.0, and 8.0 Mg ha-1 of gypsum consisting of 224.1 g kg-1 S, 314.8 g kg-1 CaO, and 7 g kg-1 P2O5) and two depth evaluations (0-10 and 10-20 cm). After the treatments, soil from both 0-10 cm and 10-20 cm layers was removed from the columns, sifted once (2 mm), and subjected to vacuum extraction to assess the saturation extract. The data acquired was processed and submitted to variance analysis (when due) and adjusted to regression equations when statistically relevant. Significant increases were observed for Ca, Mg, K, P, and S, although Al, Si, and pH presented no statistically significant difference. The electrical conductivity value of this soil in particular is directly related to the gypsum dose. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-10-26 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Pesquisa Empírica de Campo |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23022 10.5433/1679-0359.2016v37n5p3027 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23022 |
identifier_str_mv |
10.5433/1679-0359.2016v37n5p3027 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/23022/19754 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 37 No. 5 (2016); 3027-3036 Semina: Ciências Agrárias; v. 37 n. 5 (2016); 3027-3036 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306074599194624 |