Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation

Detalhes bibliográficos
Autor(a) principal: Menezes, Bruna Biava de
Data de Publicação: 2019
Outros Autores: Fernandes, Henrique Jorge, Morais, Maria da Graça, Rosa, Edneia Pereira, Souza, Andrea Roberto Duarte Lopes, Feijó, Gelson Luis Dias, Franco, Gumercindo Loriano
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646
Resumo: This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies. The 32 Nellore animals tested (8 ± 0.6 months) were raised under rotational grazing on Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) pasture and distributed in four treatments: supply of mineral salt ad libitum in the growth and finishing phases (MSGF); concentrate supplementation only during the growth phase (CG); concentrate supplementation only during the finishing phase (CF) and concentrate supplementation the growth and finishing phases (CGF). The concentrated supplement was supplied at 0.5% of body weight and mineral ad libitum. The steers were slaughtered when more than 50% of the lot of each treatment reached 450 kg body weight. The mean the hot and cold carcass weight and subcutaneous fat thickness did not differ between treatments (P > 0.05). The calves the treatment CF and CGF showed a larger rib-eye area and higher ether extract levels in the Longissimus dorsi muscle than in MSGF and CG (P < 0.05). Mean shearing force was similar between treatments (P > 0.05). The use of feeding strategies on pasture with concentrate supplementation in the growth and finishing phases of Nellore cattle anticipates slaughter in 92 days and produces carcasses and meat with satisfactory traits.
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spelling Carcass traits and meat quality of steers on pasture submitted to different dietary supplementationCaracterísticas de carcaça e qualidade de carne de novilhos submetidos a diferentes estratégias de suplementaçãoBeef cattleCarcass compositionCommercial cutsLongissimus dorsi.Composição de carcaçaCortes comerciaisGado de corteLongissimus dorsi.This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies. The 32 Nellore animals tested (8 ± 0.6 months) were raised under rotational grazing on Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) pasture and distributed in four treatments: supply of mineral salt ad libitum in the growth and finishing phases (MSGF); concentrate supplementation only during the growth phase (CG); concentrate supplementation only during the finishing phase (CF) and concentrate supplementation the growth and finishing phases (CGF). The concentrated supplement was supplied at 0.5% of body weight and mineral ad libitum. The steers were slaughtered when more than 50% of the lot of each treatment reached 450 kg body weight. The mean the hot and cold carcass weight and subcutaneous fat thickness did not differ between treatments (P > 0.05). The calves the treatment CF and CGF showed a larger rib-eye area and higher ether extract levels in the Longissimus dorsi muscle than in MSGF and CG (P < 0.05). Mean shearing force was similar between treatments (P > 0.05). The use of feeding strategies on pasture with concentrate supplementation in the growth and finishing phases of Nellore cattle anticipates slaughter in 92 days and produces carcasses and meat with satisfactory traits.Objetivou-se avaliar as características de carcaça e qualidade de carne de novilhos Nelore submetidos à diferentes estratégias de suplementação à pasto. Foram utilizados 32 bezerros Nelore (idade inicial de 8 ± 0,6 meses) mantidos em pastagem Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) manejados em sistema rotacionado e distribuídos em quatro tratamentos: suplementação com sal mineral durante a recria e terminação (MSGF), suplementação com concentrado somente na fase de recria (CG), suplementação com concentrado somente na fase de terminação (CF) e suplementação concentrada durante a recria e terminação (CGF). O suplemento concentrado foi fornecido a 0,5% do peso corporal e o mineral ad libitum. Os animais foram abatidos quando mais de 50% do lote de cada tratamento atingiu 450 kg de peso corporal. Não foram observadas diferenças significativas entre as médias de peso da carcaça quente e fria e a espessura de gordura subcutânea de novilhos entre os tratamentos (P > 0,05). Os animais do tratamento CF e CGF apresentaram maior área de olho de lombo e maior teor de extrato etéreo no músculo Longissimus dorsi do que os tratamentos MSGF e CG (P < 0,05). As médias de força de cisalhamento foram similares entre os tratamentos (P > 0,05). O uso de estratégias de suplementação concentrada na fase de recria e terminação para novilhos Nelore criados à pasto pode antecipar o abate em até 92 dias, melhorar a composição física da carcaça e carne e garantir a produção de carcaças com características satisfatórias.UEL2019-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3464610.5433/1679-0359.2019v40n6p2693Semina: Ciências Agrárias; Vol. 40 No. 6 (2019); 2693-2704Semina: Ciências Agrárias; v. 40 n. 6 (2019); 2693-27041679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646/25942Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMenezes, Bruna Biava deFernandes, Henrique JorgeMorais, Maria da GraçaRosa, Edneia PereiraSouza, Andrea Roberto Duarte LopesFeijó, Gelson Luis DiasFranco, Gumercindo Loriano2022-10-18T15:28:13Zoai:ojs.pkp.sfu.ca:article/34646Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-18T15:28:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
Características de carcaça e qualidade de carne de novilhos submetidos a diferentes estratégias de suplementação
title Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
spellingShingle Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
Menezes, Bruna Biava de
Beef cattle
Carcass composition
Commercial cuts
Longissimus dorsi.
Composição de carcaça
Cortes comerciais
Gado de corte
Longissimus dorsi.
title_short Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
title_full Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
title_fullStr Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
title_full_unstemmed Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
title_sort Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
author Menezes, Bruna Biava de
author_facet Menezes, Bruna Biava de
Fernandes, Henrique Jorge
Morais, Maria da Graça
Rosa, Edneia Pereira
Souza, Andrea Roberto Duarte Lopes
Feijó, Gelson Luis Dias
Franco, Gumercindo Loriano
author_role author
author2 Fernandes, Henrique Jorge
Morais, Maria da Graça
Rosa, Edneia Pereira
Souza, Andrea Roberto Duarte Lopes
Feijó, Gelson Luis Dias
Franco, Gumercindo Loriano
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Menezes, Bruna Biava de
Fernandes, Henrique Jorge
Morais, Maria da Graça
Rosa, Edneia Pereira
Souza, Andrea Roberto Duarte Lopes
Feijó, Gelson Luis Dias
Franco, Gumercindo Loriano
dc.subject.por.fl_str_mv Beef cattle
Carcass composition
Commercial cuts
Longissimus dorsi.
Composição de carcaça
Cortes comerciais
Gado de corte
Longissimus dorsi.
topic Beef cattle
Carcass composition
Commercial cuts
Longissimus dorsi.
Composição de carcaça
Cortes comerciais
Gado de corte
Longissimus dorsi.
description This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies. The 32 Nellore animals tested (8 ± 0.6 months) were raised under rotational grazing on Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) pasture and distributed in four treatments: supply of mineral salt ad libitum in the growth and finishing phases (MSGF); concentrate supplementation only during the growth phase (CG); concentrate supplementation only during the finishing phase (CF) and concentrate supplementation the growth and finishing phases (CGF). The concentrated supplement was supplied at 0.5% of body weight and mineral ad libitum. The steers were slaughtered when more than 50% of the lot of each treatment reached 450 kg body weight. The mean the hot and cold carcass weight and subcutaneous fat thickness did not differ between treatments (P > 0.05). The calves the treatment CF and CGF showed a larger rib-eye area and higher ether extract levels in the Longissimus dorsi muscle than in MSGF and CG (P < 0.05). Mean shearing force was similar between treatments (P > 0.05). The use of feeding strategies on pasture with concentrate supplementation in the growth and finishing phases of Nellore cattle anticipates slaughter in 92 days and produces carcasses and meat with satisfactory traits.
publishDate 2019
dc.date.none.fl_str_mv 2019-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646
10.5433/1679-0359.2019v40n6p2693
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646
identifier_str_mv 10.5433/1679-0359.2019v40n6p2693
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646/25942
dc.rights.driver.fl_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Semina: Ciências Agrárias
http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 40 No. 6 (2019); 2693-2704
Semina: Ciências Agrárias; v. 40 n. 6 (2019); 2693-2704
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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