Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation
Autor(a) principal: | |
---|---|
Data de Publicação: | 2019 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646 |
Resumo: | This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies. The 32 Nellore animals tested (8 ± 0.6 months) were raised under rotational grazing on Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) pasture and distributed in four treatments: supply of mineral salt ad libitum in the growth and finishing phases (MSGF); concentrate supplementation only during the growth phase (CG); concentrate supplementation only during the finishing phase (CF) and concentrate supplementation the growth and finishing phases (CGF). The concentrated supplement was supplied at 0.5% of body weight and mineral ad libitum. The steers were slaughtered when more than 50% of the lot of each treatment reached 450 kg body weight. The mean the hot and cold carcass weight and subcutaneous fat thickness did not differ between treatments (P > 0.05). The calves the treatment CF and CGF showed a larger rib-eye area and higher ether extract levels in the Longissimus dorsi muscle than in MSGF and CG (P < 0.05). Mean shearing force was similar between treatments (P > 0.05). The use of feeding strategies on pasture with concentrate supplementation in the growth and finishing phases of Nellore cattle anticipates slaughter in 92 days and produces carcasses and meat with satisfactory traits. |
id |
UEL-11_5e79f49fe1437fc1e101a633c5298fa7 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/34646 |
network_acronym_str |
UEL-11 |
network_name_str |
Semina. Ciências Agrárias (Online) |
repository_id_str |
|
spelling |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementationCaracterísticas de carcaça e qualidade de carne de novilhos submetidos a diferentes estratégias de suplementaçãoBeef cattleCarcass compositionCommercial cutsLongissimus dorsi.Composição de carcaçaCortes comerciaisGado de corteLongissimus dorsi.This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies. The 32 Nellore animals tested (8 ± 0.6 months) were raised under rotational grazing on Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) pasture and distributed in four treatments: supply of mineral salt ad libitum in the growth and finishing phases (MSGF); concentrate supplementation only during the growth phase (CG); concentrate supplementation only during the finishing phase (CF) and concentrate supplementation the growth and finishing phases (CGF). The concentrated supplement was supplied at 0.5% of body weight and mineral ad libitum. The steers were slaughtered when more than 50% of the lot of each treatment reached 450 kg body weight. The mean the hot and cold carcass weight and subcutaneous fat thickness did not differ between treatments (P > 0.05). The calves the treatment CF and CGF showed a larger rib-eye area and higher ether extract levels in the Longissimus dorsi muscle than in MSGF and CG (P < 0.05). Mean shearing force was similar between treatments (P > 0.05). The use of feeding strategies on pasture with concentrate supplementation in the growth and finishing phases of Nellore cattle anticipates slaughter in 92 days and produces carcasses and meat with satisfactory traits.Objetivou-se avaliar as características de carcaça e qualidade de carne de novilhos Nelore submetidos à diferentes estratégias de suplementação à pasto. Foram utilizados 32 bezerros Nelore (idade inicial de 8 ± 0,6 meses) mantidos em pastagem Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) manejados em sistema rotacionado e distribuídos em quatro tratamentos: suplementação com sal mineral durante a recria e terminação (MSGF), suplementação com concentrado somente na fase de recria (CG), suplementação com concentrado somente na fase de terminação (CF) e suplementação concentrada durante a recria e terminação (CGF). O suplemento concentrado foi fornecido a 0,5% do peso corporal e o mineral ad libitum. Os animais foram abatidos quando mais de 50% do lote de cada tratamento atingiu 450 kg de peso corporal. Não foram observadas diferenças significativas entre as médias de peso da carcaça quente e fria e a espessura de gordura subcutânea de novilhos entre os tratamentos (P > 0,05). Os animais do tratamento CF e CGF apresentaram maior área de olho de lombo e maior teor de extrato etéreo no músculo Longissimus dorsi do que os tratamentos MSGF e CG (P < 0,05). As médias de força de cisalhamento foram similares entre os tratamentos (P > 0,05). O uso de estratégias de suplementação concentrada na fase de recria e terminação para novilhos Nelore criados à pasto pode antecipar o abate em até 92 dias, melhorar a composição física da carcaça e carne e garantir a produção de carcaças com características satisfatórias.UEL2019-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/3464610.5433/1679-0359.2019v40n6p2693Semina: Ciências Agrárias; Vol. 40 No. 6 (2019); 2693-2704Semina: Ciências Agrárias; v. 40 n. 6 (2019); 2693-27041679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELenghttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646/25942Copyright (c) 2019 Semina: Ciências Agráriashttp://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessMenezes, Bruna Biava deFernandes, Henrique JorgeMorais, Maria da GraçaRosa, Edneia PereiraSouza, Andrea Roberto Duarte LopesFeijó, Gelson Luis DiasFranco, Gumercindo Loriano2022-10-18T15:28:13Zoai:ojs.pkp.sfu.ca:article/34646Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2022-10-18T15:28:13Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation Características de carcaça e qualidade de carne de novilhos submetidos a diferentes estratégias de suplementação |
title |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation |
spellingShingle |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation Menezes, Bruna Biava de Beef cattle Carcass composition Commercial cuts Longissimus dorsi. Composição de carcaça Cortes comerciais Gado de corte Longissimus dorsi. |
title_short |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation |
title_full |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation |
title_fullStr |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation |
title_full_unstemmed |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation |
title_sort |
Carcass traits and meat quality of steers on pasture submitted to different dietary supplementation |
author |
Menezes, Bruna Biava de |
author_facet |
Menezes, Bruna Biava de Fernandes, Henrique Jorge Morais, Maria da Graça Rosa, Edneia Pereira Souza, Andrea Roberto Duarte Lopes Feijó, Gelson Luis Dias Franco, Gumercindo Loriano |
author_role |
author |
author2 |
Fernandes, Henrique Jorge Morais, Maria da Graça Rosa, Edneia Pereira Souza, Andrea Roberto Duarte Lopes Feijó, Gelson Luis Dias Franco, Gumercindo Loriano |
author2_role |
author author author author author author |
dc.contributor.author.fl_str_mv |
Menezes, Bruna Biava de Fernandes, Henrique Jorge Morais, Maria da Graça Rosa, Edneia Pereira Souza, Andrea Roberto Duarte Lopes Feijó, Gelson Luis Dias Franco, Gumercindo Loriano |
dc.subject.por.fl_str_mv |
Beef cattle Carcass composition Commercial cuts Longissimus dorsi. Composição de carcaça Cortes comerciais Gado de corte Longissimus dorsi. |
topic |
Beef cattle Carcass composition Commercial cuts Longissimus dorsi. Composição de carcaça Cortes comerciais Gado de corte Longissimus dorsi. |
description |
This study aimed at evaluating carcass traits and meat quality of Nellore steers on pasture submitted to different dietary supplementation strategies. The 32 Nellore animals tested (8 ± 0.6 months) were raised under rotational grazing on Brachiaria brizantha cv. Piatã (syn. Urochloa brizantha cv. Piatã) pasture and distributed in four treatments: supply of mineral salt ad libitum in the growth and finishing phases (MSGF); concentrate supplementation only during the growth phase (CG); concentrate supplementation only during the finishing phase (CF) and concentrate supplementation the growth and finishing phases (CGF). The concentrated supplement was supplied at 0.5% of body weight and mineral ad libitum. The steers were slaughtered when more than 50% of the lot of each treatment reached 450 kg body weight. The mean the hot and cold carcass weight and subcutaneous fat thickness did not differ between treatments (P > 0.05). The calves the treatment CF and CGF showed a larger rib-eye area and higher ether extract levels in the Longissimus dorsi muscle than in MSGF and CG (P < 0.05). Mean shearing force was similar between treatments (P > 0.05). The use of feeding strategies on pasture with concentrate supplementation in the growth and finishing phases of Nellore cattle anticipates slaughter in 92 days and produces carcasses and meat with satisfactory traits. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019-08-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646 10.5433/1679-0359.2019v40n6p2693 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646 |
identifier_str_mv |
10.5433/1679-0359.2019v40n6p2693 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34646/25942 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2019 Semina: Ciências Agrárias http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 40 No. 6 (2019); 2693-2704 Semina: Ciências Agrárias; v. 40 n. 6 (2019); 2693-2704 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306080841367552 |