Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal

Detalhes bibliográficos
Autor(a) principal: Castro, Valdecir de Souza
Data de Publicação: 2013
Outros Autores: Silva, Leandro das Dores Ferreira da, Fortaleza, Ana Paula Souza de, Beran, Fernando Henrique Brussi, Massaro Junior, Fernando Luiz, Ribeiro, Edson Luis Azambuja, Barbosa, Marco Aurélio Alves Freitas, Bumbieris Junior, Valter Harry, Mizubuti, Ivone Yurika, Prado, Odimári Priscila Pires do
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658
Resumo: The objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter intake (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF), pH and ammonia nitrogen (N-NH3) in the rumen liquid and plasmatic urea nitrogen (PUN) in beef steer. The diets were isoprotein (6.5 % CP) and isoenergetic (50.0% TDN), using in natura sugarcane silage as the only forage (85,5 %DM). Five castrated males were used, 1/2 Simental x Nelore cross, with average weight of 610 kg and 36 months old, all fistulated in the rumen. The different levels of replacement were: 0, 25, 50, 75 and 100%, based on CP responsible of soybean meal of ration. Each experimental period lasted 19 days. The experiment was carried out in a 5x5 latin square experimental design, with five animals and five periods. The potential of dry matter intake (%BW and g/kg BW0,75) of turnip forage cake forage was obtained with 27% of replacement in the protean basis in relation to soybean meal, promoting, a maximum intake of 0,217 kg/animal/day, not proportionating alterations in the ruminal dynamic and in the blood.
id UEL-11_7326ff7f5a45c2aa586e5e6ef9e68bf4
oai_identifier_str oai:ojs.pkp.sfu.ca:article/16658
network_acronym_str UEL-11
network_name_str Semina. Ciências Agrárias (Online)
repository_id_str
spelling Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean mealComportamento ingestivo e metabólico de bovinos de corte alimentados com rações contendo diferentes teores de torta de nabo forrageiro (Rhaphanus sativus) em substituição ao farelo de sojaAmmonia nitrogenBiodieselBy-productIntakePlasmatic urea nitrogenpH.BiodieselConsumoCo-ProdutoNitrogênio amoniacalNitrogênio ureico plasmáticopH.Alimentos e alimentação animalThe objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter intake (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF), pH and ammonia nitrogen (N-NH3) in the rumen liquid and plasmatic urea nitrogen (PUN) in beef steer. The diets were isoprotein (6.5 % CP) and isoenergetic (50.0% TDN), using in natura sugarcane silage as the only forage (85,5 %DM). Five castrated males were used, 1/2 Simental x Nelore cross, with average weight of 610 kg and 36 months old, all fistulated in the rumen. The different levels of replacement were: 0, 25, 50, 75 and 100%, based on CP responsible of soybean meal of ration. Each experimental period lasted 19 days. The experiment was carried out in a 5x5 latin square experimental design, with five animals and five periods. The potential of dry matter intake (%BW and g/kg BW0,75) of turnip forage cake forage was obtained with 27% of replacement in the protean basis in relation to soybean meal, promoting, a maximum intake of 0,217 kg/animal/day, not proportionating alterations in the ruminal dynamic and in the blood.O objetivo deste trabalho foi avaliar a substituição do farelo de soja pela torta de nabo forrageiro (Rhaphanus sativus) no concentrado, sobre o consumo de matéria seca, matéria orgânica, proteína bruta, extrato etéreo, fibra em detergente neutro e da fibra em detergente ácido, pH e nitrogênio amoniacal (N-NH3) no líquido ruminal e uréia plasmática em bovinos de corte. As rações foram isoprotéicas (6,5 %PB) e isoenergéticas (50,0 %NDT), sendo a silagem de cana-de-açúcar in natura usada como volumoso (85,5% da MS). Foram utilizados cinco bovinos machos, castrados, ½ sangue Simental- Nelore, com peso médio de 610 kg e 36 meses de idade, todos fistulados no rúmen. Os teores de substituição do farelo de soja pela torta de nabo forrageiro foram: 0 (controle), 25, 50, 75 e 100%, com base na representação protéica do farelo de soja na ração controle. Cada período experimental teve duração de 19 dias. O experimento foi conduzido em um delineamento experimental em quadrado latino 5 x 5, sendo 5 animais e 5 períodos. O potencial de consumo de MS em %PV e em g/kg PV0,75 da torta de nabo forrageiro foi obtido com 27% de substituição na base protéica em relação ao farelo de soja, promovendo através desta, um consumo máximo de 0,217 kg/animal/dia, não provocando alterações na dinâmica ruminal e no sangue.UEL2013-12-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1665810.5433/1679-0359.2013v34n6Supl2p4167Semina: Ciências Agrárias; Vol. 34 No. 6Supl2 (2013); 4167-4178Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4167-41781679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658/pdf_199Castro, Valdecir de SouzaSilva, Leandro das Dores Ferreira daFortaleza, Ana Paula Souza deBeran, Fernando Henrique BrussiMassaro Junior, Fernando LuizRibeiro, Edson Luis AzambujaBarbosa, Marco Aurélio Alves FreitasBumbieris Junior, Valter HarryMizubuti, Ivone YurikaPrado, Odimári Priscila Pires doinfo:eu-repo/semantics/openAccess2015-11-19T18:36:09Zoai:ojs.pkp.sfu.ca:article/16658Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:09Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
Comportamento ingestivo e metabólico de bovinos de corte alimentados com rações contendo diferentes teores de torta de nabo forrageiro (Rhaphanus sativus) em substituição ao farelo de soja
title Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
spellingShingle Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
Castro, Valdecir de Souza
Ammonia nitrogen
Biodiesel
By-product
Intake
Plasmatic urea nitrogen
pH.
Biodiesel
Consumo
Co-Produto
Nitrogênio amoniacal
Nitrogênio ureico plasmático
pH.
Alimentos e alimentação animal
title_short Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
title_full Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
title_fullStr Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
title_full_unstemmed Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
title_sort Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
author Castro, Valdecir de Souza
author_facet Castro, Valdecir de Souza
Silva, Leandro das Dores Ferreira da
Fortaleza, Ana Paula Souza de
Beran, Fernando Henrique Brussi
Massaro Junior, Fernando Luiz
Ribeiro, Edson Luis Azambuja
Barbosa, Marco Aurélio Alves Freitas
Bumbieris Junior, Valter Harry
Mizubuti, Ivone Yurika
Prado, Odimári Priscila Pires do
author_role author
author2 Silva, Leandro das Dores Ferreira da
Fortaleza, Ana Paula Souza de
Beran, Fernando Henrique Brussi
Massaro Junior, Fernando Luiz
Ribeiro, Edson Luis Azambuja
Barbosa, Marco Aurélio Alves Freitas
Bumbieris Junior, Valter Harry
Mizubuti, Ivone Yurika
Prado, Odimári Priscila Pires do
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Castro, Valdecir de Souza
Silva, Leandro das Dores Ferreira da
Fortaleza, Ana Paula Souza de
Beran, Fernando Henrique Brussi
Massaro Junior, Fernando Luiz
Ribeiro, Edson Luis Azambuja
Barbosa, Marco Aurélio Alves Freitas
Bumbieris Junior, Valter Harry
Mizubuti, Ivone Yurika
Prado, Odimári Priscila Pires do
dc.subject.por.fl_str_mv Ammonia nitrogen
Biodiesel
By-product
Intake
Plasmatic urea nitrogen
pH.
Biodiesel
Consumo
Co-Produto
Nitrogênio amoniacal
Nitrogênio ureico plasmático
pH.
Alimentos e alimentação animal
topic Ammonia nitrogen
Biodiesel
By-product
Intake
Plasmatic urea nitrogen
pH.
Biodiesel
Consumo
Co-Produto
Nitrogênio amoniacal
Nitrogênio ureico plasmático
pH.
Alimentos e alimentação animal
description The objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter intake (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF), pH and ammonia nitrogen (N-NH3) in the rumen liquid and plasmatic urea nitrogen (PUN) in beef steer. The diets were isoprotein (6.5 % CP) and isoenergetic (50.0% TDN), using in natura sugarcane silage as the only forage (85,5 %DM). Five castrated males were used, 1/2 Simental x Nelore cross, with average weight of 610 kg and 36 months old, all fistulated in the rumen. The different levels of replacement were: 0, 25, 50, 75 and 100%, based on CP responsible of soybean meal of ration. Each experimental period lasted 19 days. The experiment was carried out in a 5x5 latin square experimental design, with five animals and five periods. The potential of dry matter intake (%BW and g/kg BW0,75) of turnip forage cake forage was obtained with 27% of replacement in the protean basis in relation to soybean meal, promoting, a maximum intake of 0,217 kg/animal/day, not proportionating alterations in the ruminal dynamic and in the blood.
publishDate 2013
dc.date.none.fl_str_mv 2013-12-17
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658
10.5433/1679-0359.2013v34n6Supl2p4167
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658
identifier_str_mv 10.5433/1679-0359.2013v34n6Supl2p4167
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658/pdf_199
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 34 No. 6Supl2 (2013); 4167-4178
Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4167-4178
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
_version_ 1799306071000481792