Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Semina. Ciências Agrárias (Online) |
Texto Completo: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658 |
Resumo: | The objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter intake (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF), pH and ammonia nitrogen (N-NH3) in the rumen liquid and plasmatic urea nitrogen (PUN) in beef steer. The diets were isoprotein (6.5 % CP) and isoenergetic (50.0% TDN), using in natura sugarcane silage as the only forage (85,5 %DM). Five castrated males were used, 1/2 Simental x Nelore cross, with average weight of 610 kg and 36 months old, all fistulated in the rumen. The different levels of replacement were: 0, 25, 50, 75 and 100%, based on CP responsible of soybean meal of ration. Each experimental period lasted 19 days. The experiment was carried out in a 5x5 latin square experimental design, with five animals and five periods. The potential of dry matter intake (%BW and g/kg BW0,75) of turnip forage cake forage was obtained with 27% of replacement in the protean basis in relation to soybean meal, promoting, a maximum intake of 0,217 kg/animal/day, not proportionating alterations in the ruminal dynamic and in the blood. |
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Semina. Ciências Agrárias (Online) |
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Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean mealComportamento ingestivo e metabólico de bovinos de corte alimentados com rações contendo diferentes teores de torta de nabo forrageiro (Rhaphanus sativus) em substituição ao farelo de sojaAmmonia nitrogenBiodieselBy-productIntakePlasmatic urea nitrogenpH.BiodieselConsumoCo-ProdutoNitrogênio amoniacalNitrogênio ureico plasmáticopH.Alimentos e alimentação animalThe objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter intake (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF), pH and ammonia nitrogen (N-NH3) in the rumen liquid and plasmatic urea nitrogen (PUN) in beef steer. The diets were isoprotein (6.5 % CP) and isoenergetic (50.0% TDN), using in natura sugarcane silage as the only forage (85,5 %DM). Five castrated males were used, 1/2 Simental x Nelore cross, with average weight of 610 kg and 36 months old, all fistulated in the rumen. The different levels of replacement were: 0, 25, 50, 75 and 100%, based on CP responsible of soybean meal of ration. Each experimental period lasted 19 days. The experiment was carried out in a 5x5 latin square experimental design, with five animals and five periods. The potential of dry matter intake (%BW and g/kg BW0,75) of turnip forage cake forage was obtained with 27% of replacement in the protean basis in relation to soybean meal, promoting, a maximum intake of 0,217 kg/animal/day, not proportionating alterations in the ruminal dynamic and in the blood.O objetivo deste trabalho foi avaliar a substituição do farelo de soja pela torta de nabo forrageiro (Rhaphanus sativus) no concentrado, sobre o consumo de matéria seca, matéria orgânica, proteína bruta, extrato etéreo, fibra em detergente neutro e da fibra em detergente ácido, pH e nitrogênio amoniacal (N-NH3) no líquido ruminal e uréia plasmática em bovinos de corte. As rações foram isoprotéicas (6,5 %PB) e isoenergéticas (50,0 %NDT), sendo a silagem de cana-de-açúcar in natura usada como volumoso (85,5% da MS). Foram utilizados cinco bovinos machos, castrados, ½ sangue Simental- Nelore, com peso médio de 610 kg e 36 meses de idade, todos fistulados no rúmen. Os teores de substituição do farelo de soja pela torta de nabo forrageiro foram: 0 (controle), 25, 50, 75 e 100%, com base na representação protéica do farelo de soja na ração controle. Cada período experimental teve duração de 19 dias. O experimento foi conduzido em um delineamento experimental em quadrado latino 5 x 5, sendo 5 animais e 5 períodos. O potencial de consumo de MS em %PV e em g/kg PV0,75 da torta de nabo forrageiro foi obtido com 27% de substituição na base protéica em relação ao farelo de soja, promovendo através desta, um consumo máximo de 0,217 kg/animal/dia, não provocando alterações na dinâmica ruminal e no sangue.UEL2013-12-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/1665810.5433/1679-0359.2013v34n6Supl2p4167Semina: Ciências Agrárias; Vol. 34 No. 6Supl2 (2013); 4167-4178Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4167-41781679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658/pdf_199Castro, Valdecir de SouzaSilva, Leandro das Dores Ferreira daFortaleza, Ana Paula Souza deBeran, Fernando Henrique BrussiMassaro Junior, Fernando LuizRibeiro, Edson Luis AzambujaBarbosa, Marco Aurélio Alves FreitasBumbieris Junior, Valter HarryMizubuti, Ivone YurikaPrado, Odimári Priscila Pires doinfo:eu-repo/semantics/openAccess2015-11-19T18:36:09Zoai:ojs.pkp.sfu.ca:article/16658Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:36:09Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false |
dc.title.none.fl_str_mv |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal Comportamento ingestivo e metabólico de bovinos de corte alimentados com rações contendo diferentes teores de torta de nabo forrageiro (Rhaphanus sativus) em substituição ao farelo de soja |
title |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal |
spellingShingle |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal Castro, Valdecir de Souza Ammonia nitrogen Biodiesel By-product Intake Plasmatic urea nitrogen pH. Biodiesel Consumo Co-Produto Nitrogênio amoniacal Nitrogênio ureico plasmático pH. Alimentos e alimentação animal |
title_short |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal |
title_full |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal |
title_fullStr |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal |
title_full_unstemmed |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal |
title_sort |
Ingestive and metabolic behavior of beef cattle fed diets with different levels of turnip forage (Rhaphanus sativus) cake in replacement to soybean meal |
author |
Castro, Valdecir de Souza |
author_facet |
Castro, Valdecir de Souza Silva, Leandro das Dores Ferreira da Fortaleza, Ana Paula Souza de Beran, Fernando Henrique Brussi Massaro Junior, Fernando Luiz Ribeiro, Edson Luis Azambuja Barbosa, Marco Aurélio Alves Freitas Bumbieris Junior, Valter Harry Mizubuti, Ivone Yurika Prado, Odimári Priscila Pires do |
author_role |
author |
author2 |
Silva, Leandro das Dores Ferreira da Fortaleza, Ana Paula Souza de Beran, Fernando Henrique Brussi Massaro Junior, Fernando Luiz Ribeiro, Edson Luis Azambuja Barbosa, Marco Aurélio Alves Freitas Bumbieris Junior, Valter Harry Mizubuti, Ivone Yurika Prado, Odimári Priscila Pires do |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Castro, Valdecir de Souza Silva, Leandro das Dores Ferreira da Fortaleza, Ana Paula Souza de Beran, Fernando Henrique Brussi Massaro Junior, Fernando Luiz Ribeiro, Edson Luis Azambuja Barbosa, Marco Aurélio Alves Freitas Bumbieris Junior, Valter Harry Mizubuti, Ivone Yurika Prado, Odimári Priscila Pires do |
dc.subject.por.fl_str_mv |
Ammonia nitrogen Biodiesel By-product Intake Plasmatic urea nitrogen pH. Biodiesel Consumo Co-Produto Nitrogênio amoniacal Nitrogênio ureico plasmático pH. Alimentos e alimentação animal |
topic |
Ammonia nitrogen Biodiesel By-product Intake Plasmatic urea nitrogen pH. Biodiesel Consumo Co-Produto Nitrogênio amoniacal Nitrogênio ureico plasmático pH. Alimentos e alimentação animal |
description |
The objective of this study was to assess the effects of five substitution levels of soybean meal by turnip forage cake in the concentrate, on dry matter intake (DM), organic matter (OM), crude protein (CP), ether extract (EE), neutral detergent fiber (NDF) and acid detergent fiber (ADF), pH and ammonia nitrogen (N-NH3) in the rumen liquid and plasmatic urea nitrogen (PUN) in beef steer. The diets were isoprotein (6.5 % CP) and isoenergetic (50.0% TDN), using in natura sugarcane silage as the only forage (85,5 %DM). Five castrated males were used, 1/2 Simental x Nelore cross, with average weight of 610 kg and 36 months old, all fistulated in the rumen. The different levels of replacement were: 0, 25, 50, 75 and 100%, based on CP responsible of soybean meal of ration. Each experimental period lasted 19 days. The experiment was carried out in a 5x5 latin square experimental design, with five animals and five periods. The potential of dry matter intake (%BW and g/kg BW0,75) of turnip forage cake forage was obtained with 27% of replacement in the protean basis in relation to soybean meal, promoting, a maximum intake of 0,217 kg/animal/day, not proportionating alterations in the ruminal dynamic and in the blood. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-12-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658 10.5433/1679-0359.2013v34n6Supl2p4167 |
url |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658 |
identifier_str_mv |
10.5433/1679-0359.2013v34n6Supl2p4167 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/16658/pdf_199 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
UEL |
publisher.none.fl_str_mv |
UEL |
dc.source.none.fl_str_mv |
Semina: Ciências Agrárias; Vol. 34 No. 6Supl2 (2013); 4167-4178 Semina: Ciências Agrárias; v. 34 n. 6Supl2 (2013); 4167-4178 1679-0359 1676-546X reponame:Semina. Ciências Agrárias (Online) instname:Universidade Estadual de Londrina (UEL) instacron:UEL |
instname_str |
Universidade Estadual de Londrina (UEL) |
instacron_str |
UEL |
institution |
UEL |
reponame_str |
Semina. Ciências Agrárias (Online) |
collection |
Semina. Ciências Agrárias (Online) |
repository.name.fl_str_mv |
Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL) |
repository.mail.fl_str_mv |
semina.agrarias@uel.br |
_version_ |
1799306071000481792 |